Cross Culture Indian Restaurant

Soda

Flavored Lassi

Chai

Indian Masala Iced Tea

Coffee

Chicken Tikka Appetizer

Marinated chunks of chicken barbecued in the charcoal oven.

Malai Chicken Kabab Appetizer

Chicken chunks marinated in ginger and garlic, broiled in the tandoor.

Spicy Eggplant and Shrimp

Batter-fried eggplant with shrimp in a creamy, spicy mustard sauce.

Shrimp Tandoori App

Tomato Soup

Delicately spiced tomato soup.

Mulligatawny Soup

An Anglo Indian invention of spicy split pea soup.

Sliced Indian Salad

Sliced onions, tomatoes, cucumber, lettuce and spring mix.

Shrimp Salad

This is a spectacular salad with combination of lettuce, cucumber, tomatoes, and onions topped with a luscious charcoal grilled shrimp in a special vinaigrette.

Chef Salad

Combination of chicken tikka, onions, tomatoes, cucumber and lettuce with balsamic vinaigrette dressing.

Chicken Tikka

Marinated chunks of chicken barbecued in the charcoal oven.

Malai Chicken Kabab

Chicken chunks marinated in ginger and garlic, broiled in the tandoor.

Tandoori Chicken

Chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.

Tandoori Fish Tikka

Chunks of fresh salmon marinated in herbs and spices, broiled in the tandoor.

Shrimp Tandoori

Fresh, king size shrimp gently seasoned and slowly broiled over charcoal in the tandoor.

Boti Kabab

Tender morsels of lamb marinated in special spices, then broiled in the tandoor.

Mix Grill

A combination of our appetizing tandoori chicken, chicken tikka, malai kabab, boti kabab, shrimp tandoori and fish tikka.

Lamb Chops

Tender lamb chops marinated with ginger, herbs, and freshly ground spices, then grilled over charcoal in the clay oven.

Naan

Traditional white bread, baked in the tandoor.

Garlic Naan

Healthy unleavened bread stuffed with fresh garlic.

Paneer Kulcha

Exotic unleavened bread filled with homemade cheese and spices.

Onion Kulcha

Scrumptious unleavened bread stuffed with onions and spices.

Puri

Two deep fried balloon puffed breads.

Tandoori Paratha

Buttered, tandoori-baked whole wheat bread.

Bread Basket

A combo of three house favorite breads naan, onion kulcha and puri.

Chef Special Naan

King sized leaved bread stuffed with mixed dried fruits and nuts.

Extra Small Rice

Roti

Buttered, tandoori-baked whole wheat bread.

Extra Large Rice

Fish Curry

Cooked with fresh ginger and garlic in a lightly spiced sauce.

Shrimp Curry

Cooked with fresh ginger and garlic in a lightly spiced sauce.

Fish Kerala Curry

Cod fish fillet tempered with mustard seeds, dried red chilies, curry leaf dust and coconut milk.

Shrimp Tikka Masala

Extra large shrimp broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.

Shrimp Karahi

Shrimp cooked with onions, tomatoes, green peppers and light spices. An uncommon flavor.

Navaratan Korma

A royal entree. Nine garden fresh vegetables gently simmered in a coconut spice laced cream sauce with nuts.

Malai Kofta

Homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts.

Panir Tikka Masala

Homemade cheese cubes mixed with onions and tomatoes and cooked in our special sauce.

Palak Panir

Fresh homemade Indian cheese gently cooked with garden spinach and mild spices.

Aloo Gobhi

Fresh cauliflower and potatoes, cooked with onions, tomatoes and Indian seasoning.

Baingan Bharta

Tandoori roasted mashed eggplant, onion, ginger and tomatoes.

Bhindi Masala

Okra sauteed with onions, tomatoes and oriental spices.

Chicken Tikka Masala

Tender boneless pieces of chicken broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.

Chicken Curry

Curried chicken pieces cooked in light Asian spices.

Chicken Vindaloo

Fresh chicken exotically prepared in very spicy gravy.

Chicken Korma

Chicken pieces cooked in a mild cream sauce with fresh green coriander.

Chicken Karahi

Boneless chicken with sauteed garlic, ginger and tomatoes.

Lamb Curry

Chunks of tender lamb cooked in a mildly spiced sauce.

Lamb Vindaloo

Spiced lamb cooked in a very spicy sauce.

Lamb Rogan Josh

Tender cubes of lamb marinated eastern spices and sauteed with chopped tomatoes in creamy sauce.

Lamb Korma

An exotic preparation of lamb in a creamy spiced sauce.

Lamb Karahi

Chunks of lamb and northern spices cooked with tomatoes, onions and green peppers.

Chicken Biryani

Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.

Lamb Biryani

Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.

Shrimp Biryani

Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.

Vegetable Biryani

Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.

Chef Special Biryani

Special imported basmati rice cooked with chicken, lamb, shrimp cashew nuts, golden raisins, saffron and delicate light spices. Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.

Daal Makhani

Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion, ginger and garlic.

Channa Masala

Chick peas and tomatoes cooked in traditional spices.

Raita

Grated cucumber made in homemade yogurt with mint leaves.

Achar

Hot and spicy Indian pickles.

Papadam

Two thin and crispy lentil flat breads.

Mango Chutney

A special preparation of sweet and spicy mango slices.

Kachumber

Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice.

Gulab Jamun

Milk and cheese balls dipped in syrup and served warm.

Rasmalai

Homemade cheese simmered with milk and nuts and served cold.

Kulfi

Authentic Indian ice cream and flavored with pistachio and cashew nut.

Kheer

Rice pudding with an Indian touch.

Ice Cream

Different flavors of mango, rose, chocolate, or vanilla.

Lasooni Gobhi

Cauliflower tempura in a chili tomato sauce.

Somosa

3 Pieces of fried turnovers stuffed with mild spiced potatoes and peas.

Somosa Chaat

Deconstructed somosa, yogurt, tamarind, mint and cilantro chutney.

Aloo Tikki Chaat

Potato and green peas patties, chickpeas, yogurt, tamarind, mint and cilantro chutney.

Harabara Kabab

Fresh spinach balls, garlic and roasted chickpea flour.

Panir Tikka

Homemade Indian cheese, hung curd, cardamom and cinnamon powder grilled in tandoor.

Assorted Pakora

Fresh vegetables dipped in a delicately spiced chickpea batter.

Mixed Appetizer for 2

A combo of Somosa, Pakoras and Papadam.