Cross Culture Indian Restaurant
Non-Vegetarian Appetizers
Malai Chicken Kabab Appetizer
Chicken chunks marinated in ginger and garlic, broiled in the tandoor.
$12.00Shrimp Tandoori Appetizer
Fresh, king-size shrimp gently seasoned and slowly broiled over charcoal in the tandoor.
$13.00Salads
Shrimp Salad
This is a spectacular salad with combination of lettuce, baby spinach leaves, cucumber, tomatoes, and onions topped with a luscious charcoal grilled shrimp in a special vinaigrette.
$10.00Chef Salad
Combination of chicken tikka, onions, tomatoes, cucumber and lettuce with chutney and yogurt dressing.
$8.00Tandoori Specialties
Tandoori Chicken
Chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.
$16.00Tandoori Fish Tikka
Chunks of fresh salmon marinated in herbs and spices, broiled in the tandoor.
$20.00Shrimp Tandoori
Fresh, king size shrimp gently seasoned and slowly broiled over charcoal in the tandoor.
$20.00Mix Grill
A combination of our appetizing tandoori chicken, chicken tikka, malai kabab, boti kabab, shrimp tandoori and fish tikka.
$25.00Lamb Chops
Tender lamb chops marinated with ginger, herbs, and freshly ground spices, then grilled over charcoal in the clay oven.
$25.00Seafood
Fish Kerala Curry
Cod fish fillet tempered with mustard seeds, dried red chilies, curry leaf dust and coconut milk.
$20.00Shrimp Tikka Masala
Extra large shrimp broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.
$22.00Shrimp Karahi
Shrimp cooked with onions, tomatoes, green peppers and light spices. An uncommon flavor.
$20.00Vegetarian
Navaratan Korma
A royal entree. Nine garden fresh vegetables gently simmered in a coconut spice laced cream sauce with nuts.
$15.00Malai Kofta
Homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts.
$15.00Panir Tikka Masala
Homemade cheese cubes mixed with onions and tomatoes and cooked in our special sauce.
$16.00Chicken
Chicken Tikka Masala
Tender boneless pieces of chicken broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.
$18.00Lamb and Goat
Lamb Rogan Josh
Tender cubes of lamb marinated eastern spices and sauteed with chopped tomatoes in creamy sauce.
$18.00Lamb Karahi
Chunks of lamb and northern spices cooked with tomatoes, onions and green peppers.
$18.00Biryani
Chicken Biryani
Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.
$17.00Lamb Biryani
Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.
$18.00Shrimp Biryani
Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.
$20.00Vegetable Biryani
Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.
$16.00Chef Special Biryani
Special imported basmati rice cooked with chicken, lamb, shrimp cashew nuts, golden raisins, saffron and delicate light spices. Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.
$22.00Accompaniment
Daal Makhani
Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion, ginger and garlic.
$13.00Kachumber
Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice.
$3.00Desserts
Mango Sundae
Vanilla ice cream served with mango slices and topped with mango pulp and whipped cream.
$6.00Vegetarian Appetizers
Aloo Tikki Chaat
Potato and green peas patties, chickpeas, yogurt, tamarind, mint and cilantro chutney.
$8.00Panir Tikka
Homemade Indian cheese, hung curd, cardamom and cinnamon powder grilled in tandoor.
$10.00