Crystal Thai

Can of Soda

Thai Iced Tea

Thai Iced Coffee

Evian 500 ml

1. Four Piece Chicken Satay

Skewered chicken marinated and grilled served with peanut sauce and cucumber sauce.

2. Eight Piece Tod Mun Pla

Homemade Thai curried fish cakes served with peanut cucumber sauce.

3. Five Piece Hae Kuen

Homemade fried stuffed shrimp and pork wrapped with bean curd skin served with house special sauce.

4. Four Piece Spring Roll

Ground pork, ground shrimp, bean thread noodles, cabbage, carrot and mushroom.

5. Six Piece Fresh Summer Roll

Fresh green leaves, fresh basil leaves, bean sprout and carrot wrapped with rice paper, served with house special light brown sauce with crushed peanuts.

6. Heaven Beef

Thai sun dried beef. Flank steak marinated in a flavorful blend of soy sauce served with hot sauce.

7. Fried Calamari

Fresh squid tossed in a light batter and deep fried and served with sweet chili sauce.

8. Golden Fried Tofu

9. Eight Piece Crispy Wonton

Minced pork wrapped with wonton skin.

10. Kai Yang Thai Style

Marinated and slow grilled young chicken breast served with country style hot sauce, house special sauce and served with sticky rice.

11. Three Piece Thai Curry Puffs

Stuffed with curry chicken, potato and onion served with cucumber relish.

12. Six Piece Steamed Dumpling

Marinated ground pork and shrimp wrapped with soft egg wonton skins and steamed, accompanied with our signature spicy tangy dipping sauce.

13. Veggie Pot Stickers

wheat flour, soybean protein, cabbage, onion, potato vermicelli, leek, green onion

14. Potpourri Mussels

Mussels steamed with Thai spices herbs served in a hot pot with garlic lemon peppers and spicy sour sauce.

25. Tom Yum Soup

Thai style spicy sour lemongrass soup with straw mushroom. Hot and Spicy.

26. Tom Kha Kai Soup

Spicy sour galangal soup with chicken, straw mushroom, coconut milk and lemongrass.

27. Wonton Soup

Pork and shrimp in wonton skin, roasted pork, napa cabbage and spring onion in chicken broth.

28. Bean Thread Soup with Minced Chicken

29. Tofu Soup with Minced Chicken Soup

30. Thai Vegetable Soup

31. Pok Tak Soup

Shrimp, scallop, squid and straw mushroom in an aromatic spicy and sour soup with lemongrass seasoning and basil leaves. Hot and Spicy.

15. Num Tok Salad

Sliced grilled flank steak marinated, mixed with lime juice, chili, red onion and ground roasted rice. Hot and Spicy.

16. Larb Kai Salad

Chopped chicken, mixed with lime juice, chili peppers, red onion and Chinese parsley. Hot and Spicy.

17. Spicy Seafood Salad

Shrimp, scallop and squid mixed with lime juice, fresh chili peppers, red onion and Chinese parsley.

18. Grilled Shrimp Salad

Grilled shrimp mixed with lime juice, red onion, lemongrass and chili peppers. Hot and Spicy.

19. Grilled Squid Salad

Grilled squid mixed with lime juice, red onion, lemongrass and chili peppers. Hot and Spicy.

20. Yum Pla Krob Salad

Crispy dried fish mixed with lime juice, red onion, cilantro and fresh chili peppers. Hot and Spicy.

21. Som Tum Salad

Green papaya salad mixed with dried shrimp, peanut, tomato, lime juice and chili peppers. Hot and Spicy.

22. Spicy Bean Thread Salad

Bean thread mixed with chopped Chicken and shrimp, lime juice, fresh chili peppers, red onion, Chinese parsley and peanuts.

23. Crystal Thai Salad

Mixed greens with cucumber, carrots, tomato onion and red onion, served with fried tofu and peanut dressing on the side.

24. Grilled Salmon Salad

Grilled salmon mixed with red onion, cilantro, lime juice, fresh chili and peanut.

32. Pad Khing Sod

Sauteed with fresh ginger, ear mushroom and onion in black bean sauce.

33. Pad Prik Sod

Sauteed with fresh chili peppers and onion in brown sauce. Hot and Spicy.

34. Pad Prik Kaprow

Sauteed with fresh basil leaves, chili peppers and onion in spicy basil sauce. Hot and Spicy.

35. Pad Kra Teim

Garlic sauce. Sauteed with brown garlic sauce and served with steamed broccoli.

36. Sweet and Sour

Thai style. Sauteed with tomatoes, cucumber, onion, pineapple, green bell pepper in sweet and sour sauce.

37. Cashew Chicken

Thai style. Chicken sauteed with cashew nuts, onion and water chestnut in lights brown sauce.

38. Pad Prik Khing

String beans. Sauteed with chili paste, sliced rhizome, fresh chili and string bean in coconut milk. Hot and Spicy.

39. Pad Baby Corn in Oyster Sauce

Sauteed with baby corn, straw mushroom and carrot in brown sauce.

40. Pad Broccoli in Oyster Sauce

41. Pad Mixed Vegetable

Sauteed mixed vegetable in light brown sauce.

42. Spicy Seafood

Pad ped talay. Shrimp, scallop and squid stir fried with carrots, onion and basil leaves in spicy chili paste sauce. Hot and Spicy.

43. Spicy Squid

Sauteed squid stir fried with chili paste, fresh chili peppers, slice rhizome and basil leaves in coconut milk. Hot and Spicy.

44. Green Curry

Green curry paste with bamboo shoots, straw mushrooms and basil leaves in coconut milk. Hot and Spicy.

45. Red Curry

Red curry paste with bamboo shot, straw mushrooms and basil leaves in coconut milk. Hot and Spicy.

46. Panang Curry

Panang curry sauce and basil leaves in coconut milk. Hot and Spicy.

47. Beef Massaman Curry

Chunks of beef with massaman curry sauce, potatoes, onion and peanut in coconut milk. Hot and Spicy.

48. Yellow Curry Chicken

Chunks of chicken with yellow curry paste, onion and potatoes in coconut milk. Hot and Spicy.

49. Jungle Curry

Northern style curry paste Thai eggplant, bamboo, bamboo, green bean, sliced rhizome, basil leaves, green pepper and peppercorn in distinctive curry paste. Hot and Spicy.

50. Fried Rice

Stir fried rice with peas, carrots, egg and onions.

51. Pad Thai

Thai rice noodle sauteed with dried bean curd, bean sprout, chives, peanut and egg.

52. Pad See Ew

Sauteed rice noodles with egg, Chinese broccoli and soy sauce.

53. Pad Lardna

Sauteed rice noodles in gravy sauce and Chinese broccoli.

54. Drunken Noodles

Sauteed rice noodles with basil sauce and fresh chili peppers. Hot and Spicy.

55. Spicy Basil Fried Rice

Sauteed rice with basil leaves and chili peppers. Hot and Spicy.

56. Kuay Tiew Koua

Sauteed rice noodles with egg, onion, Chinsese celery and mushroom.

57. Pad Woon Sen

Sauteed bean thread noodles, egg, onion, tomato, Chinese celery and ear mushroom.

58. Pad Broccoli in Oyster Sauce

Served with jasmine rice.

59. Fried Rice with Mixed Vegetables

60. Sauteed Mixed Vegetables in Oyster Sauce

Served with jasmine rice.

61. Sauteed Bean Curd and Bean Sprouts

Served with jasmine rice.

62. Sweet and Sour Vegetables

Thai style. Served with jasmine rice.

63. Pad Wonn Sen Jae

Sauteed bean thread noodles with mixed vegetables, tofu, ear mushroom and tomatoes. Served with jasmine rice.

64. Pad Thai Jae

Thin rice noodles sauteed with mixed vegetables, tofu, dried bean curd, bean sprouts and peanuts.

65. Pad See ew Jae

Sauteed rice noodles with mixed vegetables, tofu, Chinese broccoli and soy sauce.

66. Drunken Noodle Jae

Sauteed rice noodles with mixed vegetables, tofu, fresh chili peppers and basil leaves. Hot and Spicy.

67. Pad Prik Kaprow Jae

Sauteed mixed vegetables, tofu, fresh chili peppers and basil leaves. Served with jasmine rice. Hot and Spicy.

68. Pad Kratiem Jae

Sauteed mixed vegetables and tofu with garlic sauce. Served with jasmine rice.

69. Pad Khing Sod Jae

Sauteed mixed vegetables and tofu, ear mushroom with fresh ginger in black bean sauce. Served with jasmine rice.

70. Pad pick Khing Jae

Sauteed mixed vegetables and tofu, string beans with red curry paste and coconut milk. Served with jasmine rice. Hot and Spicy.

71. Green Curry Jae

Mixed vegetables and tofu, bamboo shoots, straw mushroom in green curry paste and coconut milk. Served with jasmine rice. Hot and Spicy

72. Red Curry Jae

Mixed vegetables and tofu, bamboo shoots, straw mushroom in red curry paste and coconut milk. Served with jasmine rice. Hot and Spicy.

73. Panang Jae

Mixed vegetables, tofu, basil leaves in panang curry paste and coconut milk. Served with jasmine rice. Hot and Spicy.

74. Spicy Basil Fried Rice Vegetable

Fried rice with mixed vegetables, chili peppers and basil leaves.

76. Roasted Duck Curry

Sliced roasted duck in red curry sauce, pineapple, tomato and basil leaves. Hot and Spicy.

77. Crispy Duck Basil

Crispy roasted duck sauteed with fresh chili peppers and basil leaves. Hot and Spicy.

78. Honey Roasted Duck

Served with steamed Chinese broccoli and house special soy sauce.

79. Pla Dook Pad Ped

Filet of fresh crispy catch stir fried with fresh chili, basil leaves and sliced rhizome in spicy chili sauce. Hot and Spicy.

80. Spicy Crispy Catfish

Filet of crispy catch stir fried with red curry paste, fresh chili, basil leaves and sliced rhizome slice in coconut milk. Hot and Spicy.

81. Potpourri Seafood Fried Rice

Spicy shrimp, scallop and squid, fried rice with basil leaves, fresh chili peppers and herbs in Thai hot pot. Hot and Spicy.

82. Pad Drunken Spaghetti Talay

Sauteed spaghetti with seafoods, spicy basil sauce and fresh chili peppers. Hot and Spicy.

83. Pla Muek Krob Kraprow

Sauteed light batter fried squid with chili peppers and basil leaves. Hot and Spicy.

84. Goong Pad Eggplant Basil

Stir fried jumbo shrimps with eggplant in garlic and black bean sauce and tossed with fresh chili and sweet basil leaves. Hot and Spicy.

85. Potpourri Shrimp

Shrimp, bean thread noodle, Chinese celery, spring onion cooked in Thai hot pot with herb and chef special sauce.

86. Crystal Thai Fried Rice

Stir fried rice with shrimps, roasted pork, pineapple, peas, carrot and egg.

87. Jumbo Lump Crab Meat Fried Rice

Classic fried rice with jumbo lump crab meat, egg peas and carrots.

88. Crystal Thai Beef Lover

Marinated flank steak in our exotic brown sauce, stir fried with sesame oil, sprinkled with fresh ginger and served with pickles veggies.

89. Khao Niaow Moo Ping

Thai BBQ pork skewers served with sticky rice and tangy sauce.

90. Boat Noodle Soup

Rice noodle soup with meat balls and sliced beef in a special Thai herb broth. Hot and Spicy.

91. Hoi Tod

Thai style crispy mussels crepe served with house special chili sauce. Hot and Spicy.

92. Sukhothai Noodle Soup

Thin rice noodles with shrimp, sliced roasted pork, mince chicken, fish balls, crushed peanut and crispy wonton in a spicy lime broth. Hot and Spicy.

93. Yen Ta Fo Noodles Soup

Fermented soybean paste soup with rice noodles, slices roasted pork, shrimp, fish balls, slices of squid, fried tofu, Chinese broccoli and a crispy wonton.

94. Ba Mee Moo Daeng Poo

Thai style egg noodles soup with roasted pork, crab meat, fish balls and bean sprout.

95. Kao Moo Daeng

Slices roasted pork and hard boil egg served with rice topped with BBQ red sauce and house special soy sauce.

96. Pad Kana Moo Krob

Golden crispy pork belly stir fried with Chinese broccoli.

97. Pad Prik Kaprow Moo Krob

Golden crispy pork belly stir fried with fresh chili pepper and basil leaves. Hot and Spicy.

98. Thai Sukiyaki

Bean thread noodles, napa, egg, Chinese celery and spring onion in our homemade bean paste and sesame sauce. Hot and Spicy.

32. Pad Khing Sod Lunch

Sauteed with fresh ginger, ear mushrooms and onion in black bean sauce.

33. Pad Prik Sod Lunch

Sauteed with fresh chili peppers and onion in brown sauce. Hot and Spicy.

34. Pad Prik Kaprow Lunch

Sauteed with fresh basil leaves, chili peppers and onion in spicy basil sauce. Hot and Spicy.

35. Pad Kra Teim Lunch

Garlic sauce. Sauteed with brown garlic sauce and served with steamed broccoli.

36. Sweet and Sour Lunch

Thai style. Sauteed with tomatoes, cucumber, onion, pineapple, green bell pepper in sweet and sour sauce.

37. Cashew Chicken Lunch

Thai style. Chicken sauteed with cashew nuts, onion and water chestnut in lights brown sauce.

38. Pad Prik Khing Lunch

String beans. Sauteed with chili paste, sliced rhizome, fresh chili and string beans in coconut milk. Hot and Spicy.

39. Pad Baby Corn in Oyster Sauce Lunch

Sauteed with baby corn, straw mushrooms and carrots in brown sauce.

40. Pad Broccoli in Oyster Sauce Lunch

41. Pad Mixed Vegetable Lunch

Sauteed mixed vegetable in light brown sauce.

42. Spicy Seafood Lunch

Shrimp, scallop and squid stir fried with carrots, onions and basil leaves in spicy chili paste sauce.

43. Spicy Squid Lunch

Sauteed squid stir-fried with chili paste, fresh chili peppers, sliced rhizome and basil leaves in coconut milk.

44. Green Curry Lunch

Green curry paste with bamboo shoots, straw mushrooms and basil leaves in coconut milk. Hot and Spicy.

45. Red Curry Lunch

Red curry paste with bamboo shoots, straw mushrooms and basil leaves in coconut milk. Hot and Spicy.

46. Panang Curry Lunch

Panang curry sauce and basil leaves in coconut milk. Hot and Spicy.

47. Beef Massaman Curry Lunch

Chunks of beef with massaman curry sauce, potatoes, onion and peanut in coconut milk. Hot and Spicy.

48. Yellow Curry Chicken Lunch

Chunks of chicken with yellow curry paste, onion and potato in coconut milk. Hot and Spicy.

49. Jungle Curry Lunch

Northern style curry with Thai eggplant, bamboo, green bean, sliced rhizome, basil leaves, green pepper and peppercorn in distinctive curry paste. Hot and Spicy.

50. Fried Rice Lunch

Rice stir fried with peas, carrots, egg and onion.

51. Pad Thai Lunch

Thin rice noodles sauteed with dried bean curd, bean sprouts, chives, peanut and egg.

52. Pad See ew Lunch

Sauteed rice noodles with egg, Chinese broccoli and soy sauce.

53. Pad Lardna Lunch

Sauteed rice noodles in gravy sauce with Chinese broccoli.

54. Drunken Noodles Lunch

Sauteed rice noodles with basil leaves and fresh chili peppers. Hot and Spicy.

55. Spicy Basil Fried Rice Lunch

Sauteed rice with fresh basil leaves and chili peppers. Hot and Spicy.

56. Kuay Tiew Koua Lunch

Sauteed rice noodles with egg, onions, Chinese celery and mushroom.

57. Pad Woon Sen Lunch

Sauteed bean thread noodles, egg, onions, tomatoes, Chinese celery and ear mushroom.

58. Pad Broccoli in Oyster Sauce Lunch

Served with jasmine rice.

59. Fried Rice with Mixed Vegetables Lunch

60. Sauteed Mixed Vegetables in Oyster Sauce Lunch

Served with jasmine rice.

62. Sweet and Sour Vegetables Lunch

Thai style. Served with jasmine rice.

63. Pad Woon Sen Jae Lunch

Sauteed bean thread noodles with mixed vegetables, tofu, ear mushroom and tomatoes.

64. Pad Thai Jae Lunch

Thin rice noodles sauteed with mixed vegetables, tofu, dried bean curds, bean sprouts, chive and peanuts.

61. Sauteed Bean Curd and Bean Sprouts Lunch

Served with jasmine rice.

65. Pad See ew Jae Lunch

Sauteed rice noodles with mixed vegetables, tofu, Chinese broccoli and soy sauce.

66. Drunken Noodles Jae Lunch

Sauteed rice noodles with mixed vegetables, tofu, fresh chili peppers and basil leaves. Hot and Spicy.

67. Pad Prik Kaprow Jae Lunch

Sauteed mixed vegetables and tofu with fresh chili peppers and basil leaves. Served with jasmine rice. Hot and Spicy.

68. Pad Kratien Jae Lunch

Sauteed mixed vegetables and tofu with garlic sauce. Served with jasmine rice.

69. Pad Khing Sod Jae Lunch

Sauteed mixed vegetables and tofu, ear mushroom with fresh ginger in black bean sauce. Served with jasmine rice.

70. Pad Pick Khing Jae Lunch

Sauteed mixed vegetables and tofu, string beans with red curry paste and coconut milk. Served with jasmine rice. Hot and Spicy.

71. Green Curry Jae Lunch

Mixed vegetables and tofu, bamboo shoots, straw mushroom in green curry paste and coconut milk. Served with jasmine rice. Hot and Spicy.

72. Red Curry Jae Lunch

Mixed vegetables and tofu, bamboo shoots, straw mushrooms in red curry paste and coconut milk. Served with jasmine rice. Hot and Spicy

73. Panang Jae Lunch

Mixed vegetables and tofu, basil leaves in panang curry paste and coconut milk. Served with jasmine rice. Hot and Spicy.

74. Spicy Basil Fried Rice Vegetable Lunch

Fried rice with mixed vegetables, fresh chili peppers and basil leaves. Served with jasmine rice.

Side Order of Steamed Noodles

Side Order of Steamed Vegetables

Side of Steamed Jasmine Rice

8 oz. Brown Rice

8 oz. Sticky Rice

12 oz. Chili Sauce

12 oz. Peanut Sauce

12 oz. Garlic Sauce

12 oz. Curry Sauce

4 oz. Peanut Dipping Sauce

4 oz. Cucumber Dipping Sauce

Sticky Rice with Thai Custard

Chocolate Cheesecake

Raspberry Cheesecake

Key Lime Pie

Sticky Rice with Mango