Cuba Cuba Cafe & Bar
Tapas & Aperitivos
Ceviche con Yuquitos
Shrimp ceviche, peppers, onions, jalapenos and citrus juices served with housemade yuca chips.
$12.00Empanadas Picadillo
Empanadas stuffed with homestyle ground beef, sofrito, peppers, potatoes, raisins and olives.
$3.00Tostacha
Cuban nachos with crispy fried plantains, picadillo, tomato, guacamole, queso fresco and habanero aioli.
$10.00Ensaladas
Ensalada Cubana
Fresh avocado, hearts of palm, red onions and tomato tossed in house vinaigrette. Served chop style.
$9.00 +De La Casa
Mixed greens, carrots, avocado, onion, cucumber and tomato tossed in a citrus vinaigrette.
$7.50Tropicana
Mango, cucumber, queso fresco, mint, onions and cilantro tossed in a chili-lime vinaigrette.
$8.00Sandwiches
Sandwich Cubano
Roasted pork, ham, Swiss, mustard and pickles pressed on Cuban bread. Served with a side salad.
$13.00 +Pan Con Bistec
Seared palomilla steak with onions, lettuce, tomato and shoestring potatoes on pressed Cuban bread. Served with a side salad.
$15.00 +Pan Con Lechon
Slow roasted pork, sauteed onions and garlic aioli on toasted Cuban bread. Served with a side salad.
$13.00 +Entrada
Lechon Asado
Slow roasted pork shoulder prepared with sauteed onions, served with white rice, maduros and black bean reduction.
$20.00Vaca Frita
Mojo marinated flank steak, seared crispy with sauteed onions, white rice, black beans and maduros.
$21.00Churrasco con Chimichurri
Grilled skirt steak and garlic-parsley chimichurri, mojo fries with housemade ketchup and citrus slaw.
$23.00Ropa Vieja
Shredded beef sauteed in a tomato creole sauce served with white rice, black beans and plantains.
$19.00Pescado Tropical
Pan seared seabass served with a salad of mango, pineapple, orange, cilantro, mint, red onion, peppers and scallions, potato mash and red sangria reduction.
$25.00Paella
Market fresh seafood, Spanish chorizo and chicken prepared with sofrito, saffron and valencia rice.
$26.00Camarones al Coco
Pan seared shrimp sauteed with garlic, ginger and coconut milk served over potato mash.
$24.00Pollo a la Plancha
Butterfield chicken breast pan seared in mojo marinated with white rice, Cuban black beans and tostones.
$19.00Vegetariano Habanero
Avocado, peppers and hearts of palm sauteed in sofrito and tomato creole sauce served with white rice and tostones.
$18.00 +Bistec Empanizado
Palomilla steak, breaded with Cuban cracker crumbs and served with moro rice, maduros and black bean reduction.
$20.00Picadillo al Caballo
Ground beef, sofrito, raisins, potatoes and olives stewed in a light tomato creole sauce, white rice, fried egg and maduros.
$19.00Entrees
Vaca Frita
Mojo marinated flank steak, seared crispy with sauteed onions, white rice, Cuban black beans and maduros.
$21.00Lechon Asado
Slow roasted pork shoulder prepared with sauteed onions and served with white rice, Cuban black beans and yuca frita.
$20.00Bistec Empanizado
Palomilla steak, breaded with Cuban cracker crumbs and served with moro rice, maduros and black bean reduction.
$20.00Ropa Vieja
"Old clothes." Shredded flank steak prepared in Creole sauce, served with white rice, Cuban black beans and plantains.
$19.00Churrasco Con Chimichurri
Grilled skirt steak topped with a garlic, parsley chimmichurri sauce served with yuca fries and citrus slaw.
$23.00Paella
Market fresh seafood, Spanish chorizo and chicken prepared with sofrito, saffron and Valencia rice.
$26.00 +Camarones Al Coco
Pan seared shrimp sauteed with garlic, ginger, coconut milk and peppers served over potato mash.
$24.00Pescado Escabeche
White seabass pan seared with ginger-soy escabeche served with red and green peppers over potato mash.
$24.00Vegetariano Habanero
Avocado and hearts of palm sauteed in sofrito and tomato creole sauce served with white rice and tostones.
$18.00 +Pollo a la Plancha
Butterflied chicken breast pan seared in mojo marinade with white rice, Cuban black beans and tostones.
$19.00