Currents

2 Piece Lump Crab Cakes

Remoulade.

Bruschetta

Goat cheese and crostini.

Hand Cut Fries

Fresh herb and Parmesan.

Coconut Shrimp

Orange marmalade.

Steak Frites

Shaved ribeye, fontina, horseradish crema and hand cut fries.

Seared Diver Scallops

Bacon jam and corn puree.

Filet Mignon Carpaccio

Capers, red onion, horseradish crema and Asiago.

Sushi Grade Ahi Tuna Tower

Pineapple pico, sweet soy and avocado.

Wild Caught Salmon Croquettes

Remoulade.

Fried House Made Pickles

Brined English cucumber.

Fried Green Tomato Stack

Lump crab, avocado and pineapple pico.

10 Pieces Escarqot Tapa

Brandly mushroom cream.

3 Pieces Sea Scallops

Homemade bacon jam and corn puree.

Margherita Fat Bread

Fontina, tomato, basil and balsamic.

Smoked Salmon Fat Bread

Caper, red onion, whole grain mustard crema.

Shrimp and Grits

Bacon and fontina.

Lobster and Crab Bisque

Shrimp N Grits

Cajun crema, bacon and fontina.

Pork Osso Bucco

Filet Mignon Bolognese

Over pasta.

Chicken Bruschetta

Fontina, tomato, basil, balsamic, wild rice and veggies.

Chicken Picata

Chardonnayy, caper, butter and lemon.

Hunter's Chicken

Housemade, mash, mushrooms cream and veggies.

Pan Seared Wild Caught Salmon

Mushrooms, spinach, corn and balsamic.

Pan Sauteed Wild Caught Salmon

Grand marnier glaze, rice, veggies.

Blackened Redfish

Cajun cream, grits and veggies.

Lumb Crab Topped Blackened Redfish

Lemon, cream sauce, rice and veggies.

Buckhead Felt Mignon

Housemade demi, au gratin potato and veggies.

Filet Mignon and Shrimp Dianne

Mushrooms, caramelized onions and cayenne.

Jumbo Shrimp and Sea Scallop Scampi

Served with choice of side.

Sea Scallop Ala Napoli

Over pasta or rice, chardonnay, basil and tomato.

Jumbo Lump Crab Cakes

Remoulade, wild rice and veggies.

Chateabriand For 2

Served with 3 sides.

Crab and Lobster Bisque Lunch

Signature Salad with Cup of Bisque Soup Lunch

Caesar Salad with Cup of Bisque Soup Lunch

Signature Salad Lunch

Artisan greens, Roma, carrots, cucumber and red onion white balsamic vinaigrette.

Caesar Salad Lunch

Blackened Salmon Salad Lunch

Served with greens, spinach, corn, tomato and onion. Add cup of bisque for an additional charge.

Blackened Redfish Salad Lunch

Served with greens, spinach, corn, tomato and onion. Add cup of bisque for an additional charge.

Soup and Salad Combo Lunch

California Caprese Lunch

Buffalo mozzarella, balsamic and avocado.

Wedge Salad Lunch

Smokey bleu crumbles, bacon and balsamic.

Warm Spinach and Shrimp Lunch

Roasted corn, shiitake and bacon vinaigrette.

Chipotle BBQ Chicken Lunch

Romaine, egg, goat cheese and cucumber ranch.

Florida Orange Caprese Lunch

Artisan greens, Roma, supremes and mozzarella.

Seared Sea Scallop Tapa

Bacon jam, corn puree and paprika dill.

Jumbo Shrimp Cocktail

Bruschetta

Lump Crab Cakes

Escargot

Margherita Fatbread

Balsamic, fontina and basil.

Wild Caught Salmon Fatbread

Caper, red onion and grain mustard crema.

Half of Fat Bread with Signature Salad

Classic Filet Mignon Burger Lunch

Cheddar and bacon.

Redpley Filet Mignon Burger Lunch

jalapeno and blue cheese.

Currents filet Mignon Burger Lunch

Fontina and bacon jam.

Tyler's Fried Chicken Sandwich Lunch

Ranch, bacon, cheddar, fries or veggies.

Blackened Redfish Handheld Lunch

Fries or veggies.

Crab Cake Melt Handheld Lunch

Fries or veggies.

Filet Mignon Melt Handheld Lunch

Fries or veggies. Mushrooms, onions, fontina and balsamic.

Chicken Picata

Wild rice and veggies.

Osso Bucco

Mash and nutural jus.

Filet Bolognese over Pasta

Chicken Bruschetta

Wild rice and veggies.

Crab Cakes

Wild rice and veggies.

Blackened Redfish

Wild rice, veggies and Cajun crema.

Wild Caught Atlantic Salmon

Grand Marnier glaze, wild rice, and veggies.

Wild Caught Atlantic Salmon

Mushrooms, spinach, corn and bleu mash.

Jumbo Shrimp Scampi

Over pasta or wild rice.

Shrimp N Grits

Cajun cream, bacon and fontina.

Current's Burger

Bacon jam and fontina. 9 oz. house ground filet mignon.

Pastrami Burger

Fontina cheese and spicy aioli. 9 oz. house ground filet mignon.

Ripley's Burger

Bleu cheese crumbles and minced jalapeno. 9 oz. house ground filet mignon.

Pastrami Sandwich

Marbled rye, Peppadew aioli and fontina cheese.

Char Grilled Chicken Breast Sandwich

Goat cheese and sun dried tomato pesto.

Grouper Reuben

Marbled rye, Thousand Island and Peppadew.

French Dip Sandwich

Shaved ribeye, horseradish crema, au jus and fontina.

Salmon BLT Sandwich

Key lime aioli.

Crab Cake

Brioche, fontina cheese, lump crab cake and remoulade.

Domestic Gulf Grouper Sandwich

Burgers are house ground filet mignon. Lettuce, tomato and remoulade.

Classic Burger

Burgers are house ground filet mignon.

Nikki's Burger

Burgers are house ground filet mignon. Swiss and mushroom.

Deluxe Tacos

3 delicious made to order tacos.

Char Grilled Black Angus Filet Mignon

Gorgonzola fondue, Brie au gratin and seasonal vegetable.

Char-Grilled Delmonico

Demi-glace, goat cheese mash and seasonal vegetable.

Chateaubriand for 2

Brandied mushroom, Brie au gratin and seasonal vegetable.

Pan Seared Duck Breast

Jalapeno goat cheese corn, scratch mash and blackberry coulis.

Hunter’s Chicken Breast

Mushroom reduction, scratch mash and seasonal veg.

Braised Pork Osso Bucco

Scratch mash and natural jus.

Filet Mignon Pasta Bolognese

Garlic bread and Parmesan cheese.

Lump Crab Cakes

Remoulade, seasonal veg and rice pilaf.

Scallop, Lump Crab and Shrimp Linguine

Goat cheese crema, spinach, tomato and basil.

Sweet Soy Glazed Ahi Tuna

Rice pilaf and stir fried vegetable.

Pan Seared Wild Caught Salmon

Spinach, mushroom, roasted corn and bleu cheese mash.

Mix Grill

Daily chef selection.

Domestic Gulf Grouper Picatta

Chardonnay, capers and lemon.

Char Grilled Wild Caught Salmon

Blackberry horseradish and pineapple pico.

Sushi Grade Ahi Tuna

Ginger wasabi glaze.

Shrimp Diane

Mushroom, garlic and cayenne.

Margherita Flatbread

Roma, balsamic, basil and mozzarella.

Italian Flatbread

Spicy capicola, prosciutto and fontina.

Ribeye Flatbread

Shaved ribeye, horseradish crema and fontina.

Brie Flatbread

Pineapple pico, spinach and honey mustard.

Charcuterie

Chef's selection of gourmet meat, pate and cheeses.

Escargot

Brandy cream and mushroom.

Bacon and Fontina Grits

Braised Spinach

Seasonal Vegetable

Wild Rice Pilaf

Jalapeno Goat Cheese Cream Corn

Brie Au Gratin

Scratch Mash

Brandy Mushrooms

Signature Salad

Greens, onion, carrot and Roma.

Caesar Salad

Romaine and crostini.

Caprese Salad

Tomato, basil, balsamic and mozzarella.

Romaine Wedge Salad

Smokey bleu and bacon.

Brie and Spinach Salad

Goat cheese and pineapple pico.

Lightly Blackened Salmon Salad

Spinach, bacon, roasted corn, onion and tomato.

Wilted Spinach Salad

Shrimp and bacon vinaigrette.