Curry and Kabab

A 1. Vegetable Samosa

A pastry stuffed with spiced potatoes and green peas. Vegetarian. Vegan.

A 2. Samosa Chat

Vegetable samosa layered with chickpeas and herbs, topped with yogurt, mint and tamarind chutneys. Vegetarian.

A 3. Masala Papad

2 Pieces. Crispy papad topped with onion, tomato, green chili, cilantro and spices. Vegetarian and spicy.

A 4. Vegetable Pakora

Crispy light fritters made of seasonal vegetables dipped in a split-gram batter and deep fried. Vegetarian.

A 5. Vegetable Manchurian

Crispy fried and tossed in an Indo-Chinese sauce. Vegetarian.

Mixed Vegetable Platter

A delicious combination of samosa, pakoda, corn and cheese tikki. Vegetarian.

A 6. Chili Paneer

Stir-fried homemade cottage cheese tossed with onions, bell peppers in an Indo-Chinese sauce. Vegetarian and spicy.

A 7. Kale Chaat

Crunchy battered Kale, Topped with finely crunchy sev noodles, tomatoes sweet and tangy yogurt, tamarind and mint chuttney.

A 8. Gobi Manchurian

Cauliflower tossed with spicy Indo-Chinese sauce

A 9. Peanut Masala

Peanut, chopped onion, tomato with special masala

A 10. Chicken Lollypop

Battered fried chicken wings tossed in an Indo–Chinese sauce.

A 11. Sesame Chicken

Crispy batter fried chicken cubes tossed in a sweet and sour sauce sprinkled with roasted sesame seeds.

A 12. Chicken 65

Rice battered crispy boneless chicken spiced with green chilies and curry leaves. Spicy.

A 13. Chicken Pakora

Chicken dipped in a delicious split-gram batter with Indian spices and fried. Spicy.

A 14. Chilli Chicken

Chunks of chicken in hot and tangy sauce.

A 15. Garlic Shrimp

Shrimp sauteed with garlic and spices. Spicy.

S 1. Mulligatawny Soup

Spicy and tangy lentil soup. Vegan

S 2. Tomato Dhania Shorba

Traditional, fresh tomato and coriander soup with all goodness of spices.

S 3. Spinach and Corn Soup

Fresh spinach and corn kernels with Indian herbs and spices, finished with cream.

S 4. Rasam

Crushed garlic, tamarind and pepper.

S 5. Indian Salad

Slices of tomato, onion, lemon and green chili.

S 6. Green Salad

A melange of fresh mixed greens with chef’s dressing.

V 1. Vegetable Malai Kofta

Mix vegetable dumplings stuffed with cheese, nuts and raisins in a creamy nut sauce. Vegetarian.

V 2. Paneer Butter Masala

Cubes of cottage cheese cooked in a buttery tomato cream sauce with Indian spices. Vegetarian.

V 3. Paneer Khurchan

Grated cottage cheese cooked in a buttery tomato cream sauce with Indian spices. Vegetarian.

V 4. Vegetable Makhani

Seasonal vegetables deliciously cooked in a buttery tomato cream sauce with Indian spices. Vegetarian.

V 5. Saag

A pureed creamy spinach sauce cooked with cumin, ginger, garlic with choice of paneer, cauliflower, kofta, tofu, potatoes and chickpeas.

V 6. Navaratan Korma

Fresh okra sauteed with sliced onions, tomatoes and Indian spices. Vegan.

V 7. Methi Malai Paneer

Cauliflower and potatoes cooked to perfection with ginger, tomatoes and herbs. Vegan.

V 8. Mushroom Matar Makhani

Chunks of Mushroom, peas, in creamy spice tomato sauce.

V 9. Ooty Mushroom

Eggplant cooked with bell-peppers, tomatoes, mushrooms, onion tempered with chilies and ground spices. Vegan.

V 10. Shahi Paneer

Paneer cooked in thick creamy almond and cashew sauce.

Vegetable Phaal

A melange of vegetables cooked in a very hot-spicy anglo Indian sauce laced with green chilies. Vegan.

Daal Saag

Yellow lentils cooked with spinach and Indian spices. Vegan

South Indian Daal

Chefs special lentils spiced and tempered with mustard seeds and curry leaves. Vegan.

V 2. Jeera Aloo

Slow cooked potatoes with Indian spices and tempered with cumin seeds. Vegan.

V 11. Jeera Aloo( A Choice of Saucy/dry)

Slow cooked potatoes with Indian spices and simmered with cumin seeds.

V 12. Aloo Pepper Fry

Fried potatoes with aromatic herbs, spices, onion and black pepper.

V 13. Aloo Gobi Masala

Grated cottage cheese cooked in a buttery tomato cream sauce with Indian spices. Vegetarian.

V 14. Bhindi DO Pyaza

Seasonal vegetables deliciously cooked in a buttery tomato cream sauce with Indian spices. Vegetarian.

V 15. Balti Bainga

A pureed creamy spinach sauce cooked with cumin, ginger, garlic with choice of paneer, cauliflower, kofta, tofu, potatoes and chickpeas.

V 16. Chana Masala

Chick peas slowly simmered with pomegranate seeds and coriander cooked with tomatoes.

V 17. South Indian Daal

Chefs special lentils spiced and tempered with mustard seeds and curry leaves. Vegan.

V 18. Vegetable Phaal

Chunks of Mushroom, peas, in creamy spice tomato sauce.

V 19. Daal Saag

Yellow lentiles cooked with spinach and Indian spices.

V 20 Vegetable Madras

Mixed vegetables cooked in a coconut hot curries simmered with red chillies mustards and curry leaves.

C 1. Chicken Tikka Masala

Breast of chicken broiled in a “tandoori oven” and cooked in a creamy tomato sauce with Indian spices.

C 2. Chicken Vindaloo

Breast of chicken cooked in a very hot and sour “goan” red chili sauce with potatoes.

C 3. Chicken Chutneywala

Chicken cooked in a curried mango and mint sauce tempered with fresh ginger and coriander.

C 4. Dahi Murgh

Lightly curried chicken cooked with homemade yogurt, cilantro and black cardamom.

C 5. Chicken Saag

Chicken tikka tossed in a delicately spiced spinach sauce.

C 6. Chicken Madras

Chicken cooked in a hot coconut curry tempered with red chili, mustard seeds and curry leaves.

C 7. Chicken Phaal

Chicken cooked in a very spicy anglo Indian sauce laced with green chilies

C 8. Kadai Chicken

Delicious chicken breast cooked with crushed peppers, coriander and diced green bell-peppers.

C 9. Chicken Kourma

Chicken cooked in a mild cashew and almond creamy sauce.

C 10. Butter Chicken

Boneless shredded tandoori chicken cooked with onion and bell - peppers in a creamy tomato sauce.

C 11. Chicken Chettinadu

Pieces of chicken, spices, kalpasi, and Marathi moggu.

C 12. Chicken Mango Curry

Chicken breasts cooked with sweet mango sauce simmered in coconut milk tampered with ginger, mustard seeds and curry leaves.

C 13. Chicken Pepper Fry

Chicken breasts cooked with ginger, onion, garlic and black pepper.

C 14. Kerala Chicken Curry

Chicken breasts cooked in a traditional Kerala style sauce with coconut milk and Indian spices.

C 15. Methi Malai Chicken

Chicken breasts cooked in a onion, tomato sauce with methi (fenugreek leaves) and Indian spices.

L 1. Lamb and Goat Rogan Josh

Chunks of lamb or goat cooked in a dry ginger and aniseed flavoured curry sauces.

L 2. Lamb or goat vindaloo

Chunks of lamb or goat cooked in a very hot and sour “Goan” red chillies sauce with potatoes.

L 3. Lamb or Goat Balti gosht

Chunks of lamb or goat cooked with bell peppers tomatoes, mushrooms and onions simmered with chillies and ground spices.

L 4. Lamb or Goat Shahi Korma

Lamb or goat chunks cooked in a creamy cashew and almond sauce.

Lamb or Goat Madras

Lamb or goat chunks cooked in a hot coconut curry with red chilies and mustard seeds.

Lamb or goat Nilgiri Korma

Lamb chunks cooked in a delicious sauce with coconut milk, cream, mint and cilantro.

Lamb or Goat Saag

Lamb cooked in a mild spinach sauce.

L 8. Lamb or Goat Phaal

Chunks of lamb or goat cooked in a very spicy Anglo Indian Sauce laced with green chilies.

L 9. Lamb or Goat Pepper Fry

Lamb or goat cooked with black pepper, onion, garlic and ginger.

L 10. Lamb Tikka Masala

Lamp or goat cooked in a creamy tomato sauce.

L 11. Lamp or Goat Chettinadu

Lamp or goat cooked in a flavourfull curry sauce made with Kalpasi and Indian spices.

T 1. Tandoori Chicken

One half of chicken on the bone marinated in a yogurt and aromatic Indian spices, grilled in the tandoor. T-2 Chicken Tikka $14.99 Boneless breast of chicken marinated in yogurt.

T 2. Chicken Tikka

Boneless breast of chicken marinated in yogurt aromatic Indian spices, grilled in the tandoor.

T 3. Chicken Hariyali Kebab

Boneless white meat breast of chicken marinated in yogurt, mint and cilantro and aromatic Indian spices, grilled in tandoor.

T 4. Chicken Malai Kabab

Shrimp marinated in yogurt, smoked garlic and caraway seeds, grilled in a tandoor.

T 5. Tandoori Mixed Grill

A combo of chicken tikka, tandoori chicken, chicken hariyali, malai kebab, lamb boti kebab and tandoori shrimp.

T 6. Tandoori Shrimp

Shrimp marinated in yogurt, smoked garlic and caraway seeds, grilled in a tandoor.

T 7. Lamb Boti Kebab

Tender chunks of lamb, marinated with yogurt and Indian spices, cooked in a tandoor oven.

T 8. Salmon Tikka

Salmon marinated with indian spices coocked in tandoor oven.

T 9. Paneer Tikka

Indian cottage cheese marinated with Indian spices, cooked in tandoor oven.

T 10. Tandoori Lamb Rack

Rack of lamb marinated with yogurt and Indian spices, cooked in tandoori oven served with steamed broccoli, mint chutney and lemon rice

F 1. Shrimp Pappas

Shrimp sauteed with dry red chili, curry leaves and coriander in a tomato coconut sauce.

F 2. Shrimp Vindaloo

Shrimp cooked in a very hot and sour “goan” red chili sauce with potatoes.

F 3. Shrimp Phaal

Shrimp cooked in a very spicy anglo-Indian sauce laced with green chilies.

F 4. Shrimp Jalfrezi

Shrimp sauteed with mushrooms and vegetables in a medium-spiced sweet tomato sauce.

F 5. Kerala Fish Curry

Chunks of fish simmered in coconut milk with shreds of ginger and raw mangoes.

F 6. Shrimp Bhuna

Shrimp cooked with aromatic herbs and spices, cinnamon, cardamom, cloves, chillies and onions.

F 7. Shrimp Mango Curry

Shrimp cooked with fresh mango, simmered in coconut milk, tempered with ginger, mustard seeds and curry leaves.

F 8. Shrimp Tikka Masala

Shrimp cooked with creamy tomato sauce.

R 1. Tamarind Rice

Aromatic basmati rice cooked with tamarind sauce and tempered with mustard seeds, roasted peanuts and curry leaves.

R 2. Coconut Rice

Aromatic basmati Rice cooked with grated coconut and coconut milk simmered with mastuard seeds and curry leaves.

R 3. Lemon Rice

Aromatic basmati rice cooked with freshly squeezed lemon juice, simmered with mustard seeds, roasted peanuts and curry leaves.

R 4. Jeera Rice

Aromatic basmati rice tempered with roasted cumin seeds.

R 5. Chicken Fried Rice

A dish of rice that is cooked and then tossed with chicken tikka, spring onion and soy sauce.

R 6. Egg Fried Rice

A dish of rice that is cooked and then tossed with egg, spring onion and soy sauce

R 7. Vegetable Fried Rice

A dish of rice that is cooked and then tossed with egg, spring onion and soy sauce

R 8. Vegetable Dum Biryani

A deliciously prepared aromatic basmati rice dish slow cooked with selected herbs and spices, melange of seasonal vegetables, onions coriander, Nuts and raisins. Served with Raita, Pickle and pappad.

R 9. Chicken Dum Biryani

Chunks of chicken cooked with fresh mint and aromatic basmati rice, cooked with onions, cilantro, nuts and raisins. Served with Raita, Pickle and pappad.

R 10. Lamb Dum Biryani

Slow cooked with fresh mint, aromatic basmati rice, onions, cilantro, nuts and raisins. Served with raita, pickle and pappad.

R 10. Goat Dum Biryani

Lamb or goat slow cooked with fresh mint, aromatic basmati rice, onions, cilantro, nuts and raisins. Served with raita, pickle and pappad.

R 11. Shrimp Dum Biryani

Jumbo shrimps slow cooked with fresh mint, aromatic basmati rice, onions, cilantro, nuts and raisins. Served with raita, pickle and pappad.

R 12. Egg Biryani

Hard boiled eggs tossed in an aromatic basmati rice flavored with select spices and herbs, nuts and raisins. Served with raita, pickle and pappad.

R 13. Medley Biryani

Chicken, lamb and shrimp cooked with mint and fresh aromatic basmati rice, tossed with nuts and raisins. Served with raita, pickle and pappad.

R 14. Paneer Biryani

Homemade cottage cheese cooked with mint and fresh aromatic basmati rice, tossed with nuts and raisins. Served with raita, pickle and pappad.

B 1. Naan

Light and fluffy authentic Indian flat-bread, freshly baked in a tandoor oven.

B 2. Garlic Naan

Naan bread studded with fresh chopped garlic and cilantro.

B 3. Kashmiri Naan

Naan stuffed with raisins, nuts and cheese.

B 4. Keema Naan

Naan bread stuffed with spiced ground lamb.

B 5. Onion Kulcha

Naan bread lightly topped with onions and cilantro.

B 6. Paneer Kulcha

Naan stuffed with lightly spiced homemade cottage cheese.

B 7. Aloo Paratha

Whole wheat bread stuffed with mildly spiced potatoes.

B 8. Tandoori Roti

Whole wheat bread baked in a tandoor. Vegan.

B 9. Chicken Tikka Naan

Naan bread stuffed with chicken tikka.

B 10. Chilli Naan

Naan layered with spicy green chilies. Spicy.

B 11. Poori

Puffed, unleavened deep fried bread.

Paratha

Multi layered whole wheat bread.

B 12. Paneer and Chilli Naan

Naan topped with grated cottage cheese and spicy green chilies. Spicy.

B 13, Bhatra

White flour bread deep fried, soft, and fluffy,

B 14. Cheese Naan

Naan bread stuffed with cheese.

S 7. Raita

S 8. Pickle

S 9. Mango Chutney

S 10. Rice

S 11. Steamed Vegetables

Vegetarian.

S 12. Plain Yogurt

S 13. Fried Papad

Side of Sauce

Mango Ice Cream

Vanilla Ice Cream

Rice Pudding

Rasmalai

Delicate cottage cheese patties soaked in a thick saffron flavored milk.

Gulab Jamun

A dessert made from milk-solids, shaped into mini balls, golden fried and soaked in cardamom and rose flavored syrup.

Gajar Halwa

Carrot, milk and nuts reduced to the required consistency and finished with nuts and raisins.

Gulab Jamun with Mango Ice Cream

Madras Coffee

Masala Chai

Aromatic tea with milk, ginger and cardamon. Served hot.

Mango Lassi

A fresh mango pulp and yogurt drink. Served chilled.

Sweet Lassi

A sweetened yogurt drink flavored with rosewater. Served chilled.

Salted Lassi

A salted yogurt drink. Served chilled.

Coke

Diet Coke

Sprite

Lemonade

Unsweet Tea

Sparkling Water