Curry and Kabab

Lamb baltigosht

Chunks of lamb cooked with bell peppers tomatoes, mushrooms, and onions simmered with chillies and ground spices.

Lamb saag

Lamb cooked in a mild spinach sauce.

Lamb madras

Lamb chunks cooked in a hot coconut curry with red chilies and mustard seeds.

Lamb shahi korma

Lamb chunks cooked in a creamy cashew and almond sauce.

Lamb nilgiri korma

Lamb chunks cooked in a delicious sauce with coconut milk, cream, mint, and cilantro.

Lamb phaal

Chunks of lamb cooked in a very spicy anglo indian sauce laced with green chilies.

Lamb rogan josh

Chunks of lamb cooked in a dry ginger and aniseed flavored curry sauces.

Lamb vindaloo

Chunks of lamb cooked in a very hot and sour goan red chillies sauce with potatoes.

Goat vindaloo

Chunks of goat cooked in a very hot and sour goan red chillies sauce with potatoes.

Goat rogan josh

Chunks of goat cooked in a dry ginger and aniseed flavored curry sauces.

Goat shahi korma

Goat chunks cooked in a creamy cashew and almond sauce.

Goat phaal

Chunks of goat cooked in a very spicy anglo indian sauce laced with green chilies.

Goat nilgiri korma

Goat chunks cooked in a delicious sauce with coconut milk, cream, mint, and cilantro.

Goat saag

Goat cooked in a mild spinach sauce.

Goat baltigosht

Chunks of goat cooked with bell peppers tomatoes, mushrooms, and onions simmered with chillies and ground spices.

Goat madras

Goat chunks cooked in a hot coconut curry with red chilies and mustard seeds.

Bhindi do pyaza (vegan)

Fresh okra sauteed with sliced onions, tomatoes, and indian spices.

Baltibaingan (vegan)

Eggplant cooked with bell peppers, tomatoes, mushroom, and onion simmered with chili and ground spices.

Jeera aloo

Paneer khurchan

Grated cottage cheese cooked in a buttery tomato cream sauce with indian spices.

Methi malai paneer

Paneer, indian cottage cheese, and methi fenugreek leaves in onion tomato sauce.

Paneer butter masala

Cubes of cottage cheese cooked in a buttery tomato cream sauce with indian spices.

Daal saag (vegan)

Yellow lentils cooked with spinach and indian spices.

Saag Paneer

Navaratan korma

Exotic mixed vegetables cooked in mildly spiced cashew and almond oil.

Aloo gobi masala (vegan)

Cornflower and potatoes cooked to perfection with ginger, tomatoes, and herbs.

Mushroom matar makhani

Chunks of mushroom, peas, and in creamy spice tomato sauce.

South indian daal (vegan)

Chefs special, lentils spiced, simmered with mustard seeds, and curry leaves.

Chana masala (vegan)

Chickpeas slowly simmered with pomegranate seeds and coriander cooked with tomatoes.

Saag

A pureed creamy spinach sauce cooked with cumin, ginger, and garlic.

Vegetable phaal (vegan)

A melange of vegetable cooked in a very hot -spicy anglo indian sauce tossed with green chilies.

Vegetable malai kofta

Mix vegetable dumplings stuffed with cheese, nuts, and raisins in a creamy nut sauce.

Vegetable makhani

Seasonal vegetables deliciously cooked in a buttery tomato cream sauce with indian spices.

Kerala fish curry

Chunks of fish simmered in coconut milk with shreds of ginger and raw mangoes.

Shrimp pappas

Shrimp sautéed with dry red chilli, curry leaves, and coriander in a tomato coconut sauce.

Shrimp vindaloo

Shrimp cooked in a very hot and sour goan red chili sauce with potatoes.

Chemeen mango curry

Shrimp cooked with fresh mango, simmered in coconut milk, simmered with ginger, mustard seeds, and curry leaves.

Shrimp bhuna

Shrimp cooked with aromatic herbs and spices, cinnamon, cardamom, cloves, chilies, and onions.

Meenmoilee( a house specialty)

Coconut flavored fish of the day cooked with curry leaves, mustard seeds, tomatoes, and indian spices.

Shrimp jalfrezi

Shrimp sautéed with mushrooms and vegetables in a medium – spiced sweet tomato sauces.

Shrimp phaal

Shrimp cooked in a very spicy anglo indian sauce laced with green chilies.

Chilly chicken

Chunks of chicken in hot and tangy sauce.

Garlic shrimp

Shrimp salted with garlic and spices.

Chicken 65

Battered crispy boneless chicken spiced with green chilies and curry leaves.

Chicken lollipop

Battered fried chicken wings tossed in an indo-chinese sauce.

Sesame chicken

Crispy batter fried chicken cubes tossed in a sweet sour sauce sprinkled with roasted sesame seeds.

Tandoori chicken

One half of a chicken on the bone, marinated in your and aromatic indian spices and grilled in the tandoor.

Grilled fish

Marinated and cooked with indian spices.

Chicken malai kabab

Boneless breast of chicken marinated in yogurt, ginger, white pepper, with indian spices with a dash of saffron, and grilled in a tandoori oven.

Chicken hariyali kabab

Boneless breast of chicken maintained in yogurt, mint and cilantro and aromatic indian spices and grilled in tandoor.

Tandoori fish

Fish grilled in tandoori oven with indian spices.

Chicken tikka

Boneless breast of chicken maintained in your aromatic indian spices and grilled in the tandoor.

Tandoori shrimp

Shrimp maintained in yogurt, smoked garlic, caraway seeds, and grilled in a tandoor.

Lamb boti kabab

Tender chunks of lamb marinated with yogurt and indian spices cooked in a tandoor oven.

Tandoori mixed grill

A combo of chicken tikka, tandoori chicken, hariyali, malai, lamb, boti, kabab, and tandoori shrimp.

Plain yogurt

Raita

Pickle

Fried papad

Rice

Steamed vegetables

Extra sauce

Korma sauce

Rasmalai

Delicious cottage cheese patties soaked in a thick saffron flavored milk.

Rice pudding

Gulab jamun

A dessert made from milk solids, shaped into mini balls, golden fried, soaked in cardamom, and rose flavored syrup.

Rasam

Crushed garlic, tamarind, and pepper.

Tomato dhaniyashorba

Traditional fresh tomato and coriander soup with all goodness of spices.

Mulligatawny soup (vegan)

Spicy and tangy lentil soup.

Spinach and corn soup

Fresh spinach and corn leaves with indian herbs, spices, and finished with cream.

Mango lassi

Masala chai

Aromatic tea with milk, ginger, and cardamom. served hot.

Sweet lassi

A sweet yogurt drink flavored with rosewater chilled.

Salted lassi

A salted yogurt drink served chilled.

Madras coffee

Indian salad

Slices of tomato, onion, lemon, and green chili.

Green salad

A mélange of fresh mixed greens with chef’s dressing.

Butter chicken

Boneless shredded tandoori chicken cooked with onion and bell peppers in a creamy tomato sauce.

Dahi murgh

Lightly curried chicken cooked with homemade yogurt, cilantro, and black cardamom.

Chicken chettinadu

Pieces of chicken, spices, kalpasi, and marathi moggu.

Chicken phaal

Chicken cooked in a very spicy anglo indian sauce laced with green chilies.

Chicken tikka masala

Breast of chicken grilled in a tandoori oven and cooked in a creamy tomato sauce with indian spices.

Chicken saag

Chicken tikka tossed in a delicately spiced spinach sauce.

Chicken madras

Chicken cooked in a hot coconut curry simmered with red chili mustard seeds and curry leaves.

Chicken vindaloo

Breast of chicken cooked in a very hot and sour goan red chili sauce with potatoes.

Chicken chutneywala

Chicken cooked in a curried mango and mint sauce simmered with fresh ginger and coriander.

Kadai chicken

Delicious chicken breast cooked with crushed peppers, coriander, and diced green bell peppers.

Chicken korma

Chicken cooked in a mild cashew and almond creamy sauce.

Chicken tikka naan

Naan bread stuffed with chicken tikkas.

Keema naan

Naan bread stuffed with spicy ground lamb.

Peshawari naan

Naan stuffed with raisins, nuts, and cheese.

Chilli naan

Naan layered with spicy green chilies.

Onion kulcha naan

Bread lightly topped with onions and cilantro.

Garlic naan

Naan bread studded with fresh chopped garlic and cilantro.

Paneer and chilli naan

Naan topped with grated cottage cheese and spicy green chilies.

Paratha

Multi-layered whole wheat bread.

Paneer kulcha

Naan stuffed with lightly spiced homemade cottage cheese.

Naan

Light and fluffy authentic indian flat-bread and freshly baked in a tandoori oven.

Tandoori roti (vegan)

Whole wheat bread baked in a tandoor.

Poori

Puffed and unleavened deep fried bread.

Bhatura

White flour bread deep fried, soft, and fluffy.

Cheese naan

Naan bread stuffed with cheese.

Aloo paratha

Whole wheat bread stuffed with mildly spiced potatoes.

Shrimp dum biriyani

Jumbo shrimps slow cooked with fresh mint and aromatic basmati rice, onions, cilantro, nuts, and raisins. served with raita, pickle and pappad.

Tamarind rice

Aromatic basmati rice cooked with tamarind sauce and simmered with mustard seeds, roasted peanuts and curry leaves.

Medley biryani

Chicken, lamb, shrimp cooked with mint and fresh aromatic basmati rice, tossed with nuts, and raisins. served with raita pickle and pappad.

Lemon rice

Aromatic basmati rice cooked with freshly squeezed lemon juice, simmered with mustard seeds, roasted peanuts and curry leaves.

Vegetable fried rice

Lamb dum biryani

Lamb slow cooked with fresh mint and aromatic basmati rice, onions, cilantro, nuts, raisins. served with raita, pickle, and pappad.

Egg fried rice

Jeera rice

Aromatic basmati rice simmered with roasted cumin seeds.

Paneer biryani

Homemade cottage cheese cooked with mint and fresh aromatic basmati rice tossed with nuts and raisins. served with raita, pickle, and pappad.

Chicken dum biryani

Chunks of chicken cooked with fresh mint and aromatic basmati rice, cooked with onions, cilantro, nuts and raisins. served with raita, pickle, and pappad.

Coconut rice

Aromatic basmati rice cooked with grated and coconut milk, simmered with mustard seeds, and curry leaves.

Vegetable dum biryani

A deliciously prepared aromatic basmati rice dish slow cooked with selected herbs and spices, mélange of seasonal vegetables, onions coriander, nuts and raisins. served with raita, pickle, and pappad.

Egg biryani

Hard-boiled eggs tossed in an aromatic basmati rice flavored with select spices and herbs, nuts and raisins. served with raita, pickle, and pappad.

Chicken fried rice

Goat dum biryani

Goat slow cooked with fresh mint and aromatic basmati rice, onions, cilantro, nuts and raisins. served with raita, pickle and pappad.

Vegetable manchurian

Vegetable pakoda

Crispy light fritters made of seasonal vegetables dipped in a split-gram batter and deep-fried.

Vegetable samosa (vegan)

A pastry stuffed with spiced potatoes and green peas.

Kale chaat

Crunchy battered kale, topped with finely crunchy sev noodles, tomatoes sweet and tangy yogurt, and tamarind chutney.

Samosa chaat

Vegetable samosa layered with chickpeas and herbs, topped with yogurt, mint, and tamarind chutneys.

Mixed vegetable platter

A delicious combination of samosa, pakoda, corn, and cheese tikki.

Chilli paneer

Stir-fried homemade cottage cheese tossed with onions and bell peppers in an indo – chinese sauce.

Peanut masala

Peanut, chopped onion, and tomato with special masala.

Gobi manchurian

Cauliflower florets with spicy indo-chinese sauce.

Masala papad (2 pcs) (vegan)

Crispy papad topped with onion, tomato, green chili, cilantro, and spices.