Curry and Kabab
Lamb and goat specialties
Goat nilgiri korma
Goat chunks cooked in a delicious sauce with coconut milk, cream, mint, and cilantro.
$25.99Goat vindaloo
Chunks of goat cooked in a very hot and sour goan red chillies sauce with potatoes.
$25.99Goat baltigosht
Chunks of goat cooked with bell peppers tomatoes, mushrooms, and onions simmered with chillies and ground spices.
$25.99Sides
Extra sauce
$9.99 +Korma sauce
$9.99Pickle
$4.99Raita
$4.99Plain yogurt
$3.99Fried papad
$3.99Rice
$2.99Steamed vegetables
$7.99Sizzler tandoori and grill specialties
Tandoori shrimp
Shrimp maintained in yogurt, smoked garlic, caraway seeds, and grilled in a tandoor.
$24.99Chicken tikka
Boneless breast of chicken maintained in your aromatic indian spices and grilled in the tandoor.
$22.99Tandoori chicken
One half of a chicken on the bone, marinated in your and aromatic indian spices and grilled in the tandoor.
$22.99Chicken malai kabab
Boneless breast of chicken marinated in yogurt, ginger, white pepper, with indian spices with a dash of saffron, and grilled in a tandoori oven.
$22.99Chicken hariyali kabab
Boneless breast of chicken maintained in yogurt, mint and cilantro and aromatic indian spices and grilled in tandoor.
$22.99Tandoori mixed grill
A combo of chicken tikka, tandoori chicken, hariyali, malai, lamb, boti, kabab, and tandoori shrimp.
$34.99Lamb boti kabab
Tender chunks of lamb marinated with yogurt and indian spices cooked in a tandoor oven.
$24.99Vegetarian appetizers
Kale chaat
Crunchy battered kale, topped with finely crunchy sev noodles, tomatoes sweet and tangy yogurt, and tamarind chutney.
$9.99Samosa chaat
Vegetable samosa layered with chickpeas and herbs, topped with yogurt, mint, and tamarind chutneys.
$9.99Chilli paneer
Stir-fried homemade cottage cheese tossed with onions and bell peppers in an indo – chinese sauce.
$14.99Vegetable pakoda
Crispy light fritters made of seasonal vegetables dipped in a split-gram batter and deep-fried.
$9.99Vegetable manchurian
$13.99Masala papad (2 pcs) (vegan)
Crispy papad topped with onion, tomato, green chili, cilantro, and spices.
$7.99Desserts
Rice pudding
$8.99Gulab jamun
A dessert made from milk solids, shaped into mini balls, golden fried, soaked in cardamom, and rose flavored syrup.
$8.99Vegetarian specialties
Jeera aloo
$17.99Vegetable phaal (vegan)
A melange of vegetable cooked in a very hot -spicy anglo indian sauce tossed with green chilies.
$17.99Aloo gobi masala (vegan)
Cornflower and potatoes cooked to perfection with ginger, tomatoes, and herbs.
$17.99Baltibaingan (vegan)
Eggplant cooked with bell peppers, tomatoes, mushroom, and onion simmered with chili and ground spices.
$17.99Saag Paneer
$17.99Paneer khurchan
Grated cottage cheese cooked in a buttery tomato cream sauce with indian spices.
$17.99Vegetable malai kofta
Mix vegetable dumplings stuffed with cheese, nuts, and raisins in a creamy nut sauce.
$17.99Paneer butter masala
Cubes of cottage cheese cooked in a buttery tomato cream sauce with indian spices.
$17.99Methi malai paneer
Paneer, indian cottage cheese, and methi fenugreek leaves in onion tomato sauce.
$17.99Chana masala (vegan)
Chickpeas slowly simmered with pomegranate seeds and coriander cooked with tomatoes.
$17.99South indian daal (vegan)
Chefs special, lentils spiced, simmered with mustard seeds, and curry leaves.
$17.99Vegetable makhani
Seasonal vegetables deliciously cooked in a buttery tomato cream sauce with indian spices.
$17.99Indian drinks
Non–vegetarian appetizers
Sesame chicken
Crispy batter fried chicken cubes tossed in a sweet sour sauce sprinkled with roasted sesame seeds.
$14.99Lamb specialties
Lamb baltigosht
Chunks of lamb cooked with bell peppers tomatoes, mushrooms, and onions simmered with chillies and ground spices.
$25.99Lamb vindaloo
Chunks of lamb cooked in a very hot and sour goan red chillies sauce with potatoes.
$25.99Lamb nilgiri korma
Lamb chunks cooked in a delicious sauce with coconut milk, cream, mint, and cilantro.
$25.99Salads
Rice and biryanis
Coconut rice
Aromatic basmati rice cooked with grated and coconut milk, simmered with mustard seeds, and curry leaves.
$11.49Egg fried rice
$15.99Medley biryani
Chicken, lamb, shrimp cooked with mint and fresh aromatic basmati rice, tossed with nuts, and raisins. served with raita pickle and pappad.
$25.99Chicken dum biryani
Chunks of chicken cooked with fresh mint and aromatic basmati rice, cooked with onions, cilantro, nuts and raisins. served with raita, pickle, and pappad.
$20.99Lamb dum biryani
Lamb slow cooked with fresh mint and aromatic basmati rice, onions, cilantro, nuts, raisins. served with raita, pickle, and pappad.
$24.99Lemon rice
Aromatic basmati rice cooked with freshly squeezed lemon juice, simmered with mustard seeds, roasted peanuts and curry leaves.
$8.04Shrimp dum biriyani
Jumbo shrimps slow cooked with fresh mint and aromatic basmati rice, onions, cilantro, nuts, and raisins. served with raita, pickle and pappad.
$24.99Tamarind rice
Aromatic basmati rice cooked with tamarind sauce and simmered with mustard seeds, roasted peanuts and curry leaves.
$8.04Egg biryani
Hard-boiled eggs tossed in an aromatic basmati rice flavored with select spices and herbs, nuts and raisins. served with raita, pickle, and pappad.
$16.99Goat dum biryani
Goat slow cooked with fresh mint and aromatic basmati rice, onions, cilantro, nuts and raisins. served with raita, pickle and pappad.
$24.99Vegetable dum biryani
A deliciously prepared aromatic basmati rice dish slow cooked with selected herbs and spices, mélange of seasonal vegetables, onions coriander, nuts and raisins. served with raita, pickle, and pappad.
$16.99Vegetable fried rice
$14.99Chicken fried rice
$16.09Paneer biryani
Homemade cottage cheese cooked with mint and fresh aromatic basmati rice tossed with nuts and raisins. served with raita, pickle, and pappad.
$19.99Shrimp and fish specialties
Shrimp pappas
Shrimp sautéed with dry red chilli, curry leaves, and coriander in a tomato coconut sauce.
$22.99Chemeen mango curry
Shrimp cooked with fresh mango, simmered in coconut milk, simmered with ginger, mustard seeds, and curry leaves.
$22.99Shrimp bhuna
Shrimp cooked with aromatic herbs and spices, cinnamon, cardamom, cloves, chilies, and onions.
$22.99Meenmoilee( a house specialty)
Coconut flavored fish of the day cooked with curry leaves, mustard seeds, tomatoes, and indian spices.
$22.99Kerala fish curry
Chunks of fish simmered in coconut milk with shreds of ginger and raw mangoes.
$22.99Shrimp jalfrezi
Shrimp sautéed with mushrooms and vegetables in a medium – spiced sweet tomato sauces.
$22.99Chicken specialties
Kadai chicken
Delicious chicken breast cooked with crushed peppers, coriander, and diced green bell peppers.
$21.99Chicken chutneywala
Chicken cooked in a curried mango and mint sauce simmered with fresh ginger and coriander.
$21.99Chicken vindaloo
Breast of chicken cooked in a very hot and sour goan red chili sauce with potatoes.
$21.99Chicken tikka masala
Breast of chicken grilled in a tandoori oven and cooked in a creamy tomato sauce with indian spices.
$21.99Chicken madras
Chicken cooked in a hot coconut curry simmered with red chili mustard seeds and curry leaves.
$21.99Butter chicken
Boneless shredded tandoori chicken cooked with onion and bell peppers in a creamy tomato sauce.
$21.99Soups
Spinach and corn soup
Fresh spinach and corn leaves with indian herbs, spices, and finished with cream.
$8.99