Curry and Kabob

Soda

Everfresh Juice

Indian Coffee

Indian Iced Tea

Mango Juice

Mango Lassi

Mango Shake

Masala Tea

Salt Lassi

Sweet Lassi

Alu Tikki Chat

Grilled potato patties and green peas flavored with chilli, pepper and coriander.

Assorted Appetizers

Excellent combination of somosa and pakoda. Vegetarian.

Chat Papri

Homemade wheat chips, potatoes, chickpeas, yogurt and tamarind sauce.

Chicken 65

White chicken pieces cooked in curry leaves, mustard seed, yogurt, onion, and green pepper.

Chicken Pakora

Fresh chicken pieces battered and fried to perfection.

Fish Pakora

Chunks of fish fried with chickpeas, flour and spices.

Meat Samosa

Fresh meat pieces battered and fried to perfection.

Onion Bhajia

Onions and fried gram flour batter. Vegetarian.

Paneer Pakora

Cottage cheese cubes dipped in chickpea batter, served with chutney.

2 Pieces Samosa

Traditional pastries stuffed with potatoes, peas and light spices.

Samosa Chat

Peas or chole masala, mashed samosa with fresly cut veggies toppings and a dash of lemon goodness

6 Pieces Shrimp Pakora

Shrimp fritters cooked in chickpea flour batter.

Tangy Eggplant

Thin sliced crispy eggplant topped with tangy sauce.

Veggie Pakora

Mixed vegetable fritters cooked in chickpea flour batter. Vegetarian.

Chat Papri

Homemade wheat chips, potatoes, chickpeas, yogurt and tamarind sauce. Served with coriander and tamarind chutney.

Aloo Achar

Cubes of boiled potatoes with cucumber, carrot, green peas and onion. Served with Nepali style spices.

Bhatmash Sadeko

Roasted soybean, fresh chopped garlic, ginger, onions, tomato, and other spices.

Chicken Choyela

Chicken thigh meat marinated with Nepali herbs and served with beaten rice.

Chicken Momo

Traditional steamed dumplings made of chicken, veggie and spices.

Chicken Sekuwa

Chicken marinated and grilled with Nepali herbs and spices and served with beaten rice.

Chicken Thukpa Momo

Delicious flavor with chicken dumplings, noodles with soup and great Nepali spices.

Chilli Momo

Steamed dumplings sorted with green pepper over chili sauce.

Fried Kothey Momo

Chicken dumplings steamed and fried on the pan served with sauce.

Fried Veg Kothey Momo

Vegetable dumplings steamed and fried on the pan served with dumplings sauce. Vegetarian.

Goat Bhutuwa

Liver, stomach and intestine sauteed with a touch of spice and served with beaten rice.

Jhol Momo

Steamed dumplings dipped into soybean, tomatoes and sesame shedds sauce.

Jumbu Aalu Tarkari

Fried with mountain dry garlic leaves and served with beaten rice.

Lamb Sekuwa

Lamb marinated and grilled with Nepali herbs and spices and served with beaten rice.

Sukuti Aalu

Dried goad meat sauteed with Nepali herbs and potatoes served with beaten rice.

Veg Chilli Momo

Steamed veggie dumplings sorted with green pepper, onions and chili sauce. Vegetarian.

Veg Jhol Momo

Steamed veggie Momo dipped into soybean, tomatoes and sesame seed sauce. Vegetarian.

Veggie Momo

Traditional steamed dumplings made of vegetables and spices.

2 Piece Cell Roti

Rice flour deep-fried in a round shape.

Samosa Chat

Topped with chickpeas, tamarind, mint, chutney, yogurt, onions and tomatoes.

Chicken Soup

Delicious flavored chicken broth with great Indian spices.

Chicken Thukpa Soup

Delicious flavor with chicken, noodles and great Nepali spices.

Daal Shorba Soup

Delicious flavored lentil soup.

Tomato Soup

Delicious flavor with fresh tomato, lemon and Indian spices.

Vegetable Soup

Delicious flavors of mixed vegetables. Vegetarian.

Caesar Salad

Garden Salad

Lettuce, tomato and cucumber with house dressing.

Greek Salad

Kachumber Salad

Tomato, cucumber and onion salad with lemon and herbs Indian style.

Grilled Chicken Caesar Salad

Grilled Chicken Salad

Aloo Paratha

Whole wheat bread stuffed with potatoes and baked in a tandoor.

Assorted Bread

Combination of naan, garlic naan and rotti.

Garlic Naan

Leavened bread topped with roasted garlic and baked in a tandoor.

Keema Paratha

Ground lamb meat stuffed bread cooked in clay oven.

Naan

Leavened bread baked in a tandoor oven and buttered.

Onion Kulcha

Leavened bread stuffed with onions and spices and baked in a tandoor.

Paneer Naan

Leavened bread stuffed with homemade cottage cheese.

Pishwari Naan

Leavened bread stuffed with nuts and raisins.

Rotti

Whole wheat bread baked in a tandoor.

Chapati

Whole wheat bread baked in tawa.

Puri

Whole wheat bread fried in vegetable oil.

Paratha

Whole wheat bread.

Chicken Biryani

Basmati rice and chicken flavored with saffron.

Curry Kabob Special Biryani

Basmati rice, lamb, chicken and shrimp with herbs.

Goat Biryani

Basmati rice and goat with bone flavored with saffron.

Lamb Biryani

Basmati rice and lamb flavored with saffron.

Shrimp Biryani

Basmati saffron rice cooked with shrimp in mild spices.

Vegetable Biryani

Basmati rice and vegetables flavored with saffron. Vegetarian.

Aloo Gobi Masala

Green peas, potato, cauliflower, onion and tomatoes with herbs. Vegetarian.

Aloo Methi

Potatoes cooked with fresh methi fenugreek leaves. Vegetarian.

Baigan Bharta

Roasted eggplant lightly sauteed with green peas, onions and tomatoes. Vegetarian.

Bhindi Masala

Okra with onions, herbs and tomatoes with a touch a tamarind. Vegetarian.

Chana Lauki Daal

Yellow chickpeas and lentils cooked with Indian squash and spices. Vegetarian.

Chana Masala

Whole chick peas with herbs, onions and tomatoes with a touch of tamarind. Vegetarian.

Chana Saag

Chickpeas simmered with creamed spinach. Vegetarian.

Chilli Paneer

Green pepper, tomato, onion, jalapeno, pepper, soy sauce Chinese style. Vegetarian. Spicy.

Dall Tadka

Yellow lentil curry cooked with onions, tomatoes and spices. Vegetarian.

Dal Makhani

Mixed lentils with fried ginger, garlic and butter. Vegetarian.

Gobi Manchurian

Batter-fried cauliflower cooked with curry leaves, onion and green pepper special spices Indo-Chinese style. Vegetarian.

Malai Kofta

Nuggets made of mixed vegetables, deep-fried and cooked in cashew sauce. Vegetarian.

Mattar Paneer

Fresh peas cooked in a light onion sauce with homemade cheese and cream sauce. Vegetarian.

Paneer Tikka Masala

Panner peaces cooked onion, tomato and mild creamy sauce. Vegetarian.

Plain Saag

Ground Spinach cooked with herbs. Vegetarian.

Saag Paneer

Homemade cheese simmered in creamed spinach. Vegetarian.

Sabjee Palak

Mixed vegetables cooked with spiced spinach and herbs. Vegetarian.

Vegetable Jalfrezi

Mixed vegetable cooked with curry sauce. Vegetarian.

Vegetable Korma

Mixed vegetables cooked in light cream and cashew sauce. Vegetarian.

Paneer Makhani

Homemade cheese, cubed onions, peppers and tomatoes cooked with fresh herbs in makhani sauce.

Paneer Tawa Masala

Homemade cheese cooked with pepper, onions and green peas.

Shahi Paneer

Homemade cheese with onion gravy and creamy sauce.

Chicken Seekh Kabob

Ground meat chicken mixed with spices green peppers. onions, herbs and cooked in tandoor, served with basmati rice.

Chicken Tikka

Delicious boneless chicken breast chunk meat marinated in spices and yogurt and cooked in a tandoor. Served with basmati rice.

Jungle Kabob

Chicken breast marinated with sour cream, ginger, garlic, mint, cashew, herbs and spices, then roasted in a clay oven. Served with basmati rice.

Lamb and Chicken Boti Kabob

Combo marinated boneless chunk of lamb and chicken cooked in a tandoor. Served with basmati rice.

Lamb Boti Kabob

Marinated boneless chunk of lamb cooked in a tandoor. Served with basmati rice.

Lamb Seekh Kabob

Ground meat lamb mixed with special spices, onions and herbs and cooked in a tandoor. Served with basmati rice.

Paneer Tikka

Cubes of cottage cheese and diced green pepper, seasoned in a rich blend of mild spices, lemon juice and yogurt and roasted in a clay oven. Served with basmati rice.

Salmon Tikka

Fillets of salmon pieces with bell peppers, onions and tomatoes and cooked in a tandoor. Served with basmati rice.

Tandoori Chicken

Chicken marinated with bone spices, yogurt in a cooked tandoor. Served with basmati rice.

Tandoori Shrimp

Marinated jumbo shrimp skewered with bell peppers, onions and tomatoes and cooked in a tandoor. Served with basmati rice.

Fish Tikka

Fillet of salmon skewered with bell peppers, onions and tomatoes and cooked in a tandoor. Served with basmati rice.

Turkey Patties Kabob

Skewered turkey mixed with special spices, green pepper, onions and herbs and cooked in a tandoor. Served with basmati rice.

Chicken Tikki Kabob

Marinated chicken keema, onions, green peppers, coriander and Nepali spices. Served with basmati rice and salad.

Lamb and Chicken Tikka Kebab

Cooked in clay oven

Turkey Tikki Kabob

Marinated turkey keema, onions, ginger, garlic, green peppers, coriander and Nepali spices. Served with basmati rice and salad.

Shrimp Tikka Masala

Pieces of shrimp cooked with green peppers, onions and butter sauce.

Seafood Vindaloo

Shrimp, scallop and fish cooked with potatoes in a spiced tanzy sauce.

Shrimp Coconut

Tender pieces of shrimp prepared in special aromatic coconut sauce madras-style.

Shrimp Curry

Shrimp cooked with tomatoes, onions and a touch of lime.

Shrimp Juneli

Shrimp cooked with green peppers, tomatoes, potatoes, cauliflower, carrots and onions in cream sauce.

Shrimp Korma

Shrimp simmered in mild cashew sauce, garnished with raisin and cashews.

Shrimp Masala

Pieces of shrimp cooked with green peppers, onions and butter sauce.

Shrimp Patia

Shrimp sauteed with sweet and sour mangoes, a touch of ginger, scallion and spices.

Shrimp Saag

Pieces of shrimp cooked with creamed spinach and spices.

Shrimp Vindaloo

Shrimp and potatoes cooked in highly spiced curry sauce in lemon.

Fish Tikka Masala

Pieces of salmon cooked with green peppers, onions and butter sauce.

Tilapia Fish Curry

A traditional tilapia fish curry cooked with chopped onions, tomatoes and fresh ground spices.

Chicken Chilli

Marinated chicken pieces cooked with green peppers, onions and tomatoes.

Chicken Coconut

Tender spices of chicken prepared in special aromatic coconut sauce madras-style.

Chicken Curry

Fresh boneless chicken pieces cooked with Indian herbs, spices and onion sauce.

Chicken Juneli

Chicken pieces cooked with potatoes, carrots, tomatoes and green peppers in a cream sauce.

Chicken Korma

Boneless chicken simmered in mild cashew sauce and garnished with raisins and cashews.

Chicken Makhani

Boneless tandoori chicken delicately spiced with Indian herbs and cooked with buttery sauce.

Chicken Patia

Boneless chicken cooked with sweet and sour mango spices, a touch of ginger and scallions.

Chicken Saag

Boneless pieces of chicken cooked with creamed spinach and spices.

Chicken Tikka Masala

White boneless chicken pieces of cooked with tomatoes and mild sauce.

Chicken Vindaloo

Tender piece of chicken and potatoes cooked in a hugely spiced curry sauce.

Chicken Karahi

Chicken pieces cooked with onions and green peppers in a gravy sauce.

Lamb Coconut

Tender pieces of lamb prepared with special aromatic coconut sauce madras-style.

Lamb Curry

Cubes of lamb cooked with special onions and tomatoes sauce.

Lamb Juneli

Lamb cooked with green peppers, tomatoes, potatoes, cauliflower, carrots and onions in a cream sauce.

Lamb Korma

Boneless lamb simmered in mild cashew sauce and garnished with raisins and cashews.

Lamb Mango

Lamb with mango, aromatic herbs, a touch of ginger, scallions and spices.

Lamb Roganjosh

A traditional lamb curry cooked with chopped onions, tomatoes and fresh ground spices.

Lamb Saag

Boneless pieces of lamb cooked with creamed spinach and spices.

Lamb Tikka Masala

Pieces of lamb cooked with green peppers, onions and butter sauce.

Lamb Vindaloo

Lamb and potatoes cooked in highly spiced curry sauce.

Lamb Karahi

Lamb cooked in green peppers, tomatoes and onions in brown gravy.

Chicken Chow Mein

Egg Chow Mein

Goat Chow Mein

Lamb Chow Mein

Shrimp Chow Mein

Vegetable Chow Mein

Vegetarian.

Aalu Tama Bodi

Potatoes, bamboo shoot and black eyes beans served with Nepali spices. Vegetarian.

Chyau Ko Tarkari

Mushroom, green peas, potatoes and cauliflower cooked with Nepali spices. Vegetarian.

Maas Ko Daal

Black lentils cooked with mild spices. Vegetarian.

Bodi Pidaalu

Black eyed beans cooked with a mild Arabic sauce.

Dhajara Aalu

Dry radish and potatoes cooked with Nepali spices.

Gundruk Soup

Dried mustard leaves and soy beans with Nepali ingredients.

Simi Ko Daal

Beans and lentils cooked with mountain dried leaves.

Chicken Curry with Bones

Chicken curry with bones in a Nepali-style sauce.

Goat Curry with Bones

Goat curry with bones in a Nepali-style sauce.

Goat Dry Meat Curry

Dried goat meat with onions, tomatoes, garlic, ginger and Nepali-style spices.

Chutney

Onion, mint and tamarind.

Mango Chutney

Special blend of mango and milk.

Mixed Pickle

Hot and spicy mixed Indian spices.

Papadam

Thin spices of thick lentil bread 2 pieces.

Raita

Freshly made yogurt, spiced and served with diced cucumber and tomatoes.

Kid's 10 Pieces Chicken Nuggets

Comes with french fries.

Kid's 4 Pieces Chicken Tenders

Comes with french fries.

Kid's French Fries

Carrot Cake

Cheesecake

Chocolate Cake

Gulab Jumun

Deep-fried cottage cheese balls dipped with honey and sugar syrup.

Mango Kulfi

Traditional Indian ice cream made with condensed milk, mango pulp and rose water.

Pictachio Kulfi

Traditional Indian ice cream made with condensed milk, almonds, pistachios and rose water.

Rasamalai

Cottage cheese and milk, flavored with rose water and garnished with nuts.

Rice Pudding

Traditional Indian rice pudding with nuts and flavored with cardamom and rose water.

Ice Cream

Choice of pistachios, saffron and mango.