Curry Bowl Indian Cuisine

Rajugari Kodi Pulav

A delicious spicy preparation of country chicken cooked with rice and aromatic spices

Egg Pulav

A delicious spicy preparation of seared eggs cooked with rice and aromatic spices.

Guthivankaya Pulav

Gutti Vankaya pulao is an Andhra style rice dish made with baby eggplant and rice

Paneer Pulav

A fragrant, delicious and mildly spiced paneer rice dish made with freshly ground pulao masala, basmati rice, onions, spices, herbs and paneer.

Shrimp Pulav

A delicious spicy preparation of shrimp cooked with rice and aromatic spices

Palnadu Chicken Fry Pulav

A delicious spicy preparation of indian style fried chicken cooked with rice and aromatic spices

Goat Fry Pulav

A delicious spicy preparation of Indian style fried goat meat cooked with rice and aromatic spices

Samosa Chat

Mashed samosa served with Chick Peas,tamrind and green chutney along with tomato,onion and beaten curd.

Papdi Chaat

Crispy fried flour crackers topped with an array of tangy and spicy chutneys, cooling yogurt, cooked chickpeas and potatoes, and spices.

Pani Puri

Crisp semolina puris filled with sprouts and chilled mint flavoured water.

Dahi Puri

Crisp semolina puris are filled with boiled potatoes, chilled yogurt, and spicy tangy chutneys.

Masala Puri

Indian street food made of puri/poori (the one that is used for pani puri/ golgappa), a special masala, raw vegetables, spices, and herbs.

Bhel Puri

Puffed rice and sev tossed with potatoes, onions, masalas and chutneys.

Sev Puri

Crispy fried flour discs are topped with flavorful condiments, veggies, herbs, ground spices.

Pav Bhaji

a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav.

Vegetable Samosa

Crispy fried turnovers with seasoned potatoes and green peas.

Veg Puff

Potato and onion filling, wrapped up in golden crispy and flaky puff pastry.

Egg Puff

Hard boiled eggs coated in flavorful masala, wrapped up in golden crispy and flaky puff pastry.

Chicken Puff

Hard boiled eggs coated in flavorful masala, wrapped up in golden crispy and flaky puff pastry.

Onion Pakora

Freshly sliced onions coated with chickpea flour and deep fried.

Spinach Pakora

Fresh spinach coated with chickpea flour and deep fried.

Mixed Vegetable Pakora

Fresh mixed vegetables coated with chickpeas flour and deep fried.

Cut Mirchi

Chilli bajji refried and sprinkled with onions, chat masala

Chilli Bajji

Chilies battered and deep fried in desi style.

Spring Rolls

Served rolls made with mixed vegetables in Chinese style.

French Fries

Thinly sliced potatoes deep-fried to crisp and then sprinkled with salt & pepper.

Chicken Nuggets

Chicken meat breaded or battered, then deep-fried or baked

Chicken Tikka

Succulent cubes of boneless white chicken marinated in yogurt and mild spices.

Chicken Malai Kabab

A traditional Indian skewered Chicken seasoned with garlic, ginger and sour cream marinade to create a delicious, silky texture

Tandoori Chicken

Chicken marinated in exotically spiced yogurt and cooked to perfection in a tandoor oven.

Tangdi Kebab

Popular restaurant style appetizer made with chicken drumsticks, spices, curd and most often cream

Paneer Tikka

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.

Veg Manchurian

Butter fried mixed veg balls coated with chinese batter, deep fried & tossed with manchurian sauce

Mushroom Pepper Fry

Butter fried Mushroom, Ginger, Garlic cooked with Pepper and spices.

Mushroom Manchurian

Mushroom coated with Chinese batter, deep fried & tossed with Manchurian sauce

Chilli Mushroom

Butter fried Mushroom with ginger, garlic, onion in Chinese sauce

Curry Leaf Gobi

A delicious, spicy, and aromatic Cauliflower dish from South Indian cuisine prepared using curry leaves, peppercorns, and a few fragrant spices

Curry Leaf Paneer

A delicious, spicy, and aromatic Paneer dish from South Indian cuisine prepared using curry leaves, peppercorns, and a few fragrant spices

Curry Leaf Babycorn

A delicious, spicy, and aromatic Babycorn dish from South Indian cuisine prepared using curry leaves, peppercorns, and a few fragrant spices

Karam Podi Gobi

Cauliflower prepared with Karam podi, a kind of powder which is made with few spices, a few varieties of daal and grated coconut

Karam Podi Paneer

Paneer prepared with Karam podi, a kind of powder which is made with few spices, a few varieties of daal and grated coconut

Karam Podi Babycorn

Babycorn prepared with Karam podi, a kind of powder which is made with few spices, a few varieties of daal and grated coconut

Monagadi Gobi

Delicious spicy Andhra Gobi fry made with a special vepudu masala 

Monagadi Paneer

Delicious spicy Andhra Paneer fry made with a special vepudu masala 

Monagadi BabyCorn

Delicious spicy Andhra Babycorn fry made with a special vepudu masala 

Garlic Gobi

Butter fried Cauliflower marinated with crushed garlic and dry chillies

Garlic Paneer

Butter fried Paneer marinated with crushed garlic and dry chillies

Garlic BabyCorn

Butter fried Babycorn marinated with crushed garlic and dry chillies

Gobi Manchurian

Butter fried cauliflower with ginger, garlic and onion.

Baby Corn Manchuria

Baby corn coated with Chinese batter, deep fried and tossed with Manchurian sauce.

Paneer manchurian

Paneer coated with chinese batter, deep fried & tossed with manchurian sauce.

Chilli Paneer

Butter fried pepper with ginger, garlic and onion.

Paneer 65

Butter fried paneer, ginger, garlic, yogurt, and spices.

Baby corn 65

Butter fried Baby Corn, ginger, garlic and yogurt, cooked with curry leaves and spices

Babycorn Pepper Fry

Butter fried Babycorn with pepper and onion.

Honey Chili Cauliflower

Butter fried cauliflower with honey and chilies.

Egg Pakora

Fresh broiled eggs coated with chickpea flour and deep fried.

Chicken Pakora

Pieces of chicken marinated with blend of masalas and deep-fried.

Curry Leaf Chicken

A delicious, spicy, and aromatic chicken dish from South Indian cuisine prepared using curry leaves, peppercorns, and a few fragrant spices

Karam Podi Chicken

Tender Chicken prepared with Karam podi, a kind of powder which is made with few spices, a few varieties of daal and grated coconut

Curry Leaf Shrimp

A delicious, spicy, and aromatic Shrimp dish from South Indian cuisine prepared using curry leaves, peppercorns, and a few fragrant spices

Karam Podi Shrimp

Shrimp prepared with Karam podi, a kind of powder which is made with few spices, a few varieties of daal and grated coconut

Garlic Chicken

Butter fried chicken marinated with crushed garlic and dry chillies

Garlic Shrimp

Butter fried shrimp marinated with crushed garlic and dry chillies

Chicken Manchurian

Butter fried chicken with chilli and sauce.

555-Chicken

Long slices of chicken reed chillies, onion, garlic and cashew all pan fried in Curry Bowl special sauce.

Chicken 65

Boneless chicken marinated in yogurt cooked with curry leaves and spices.

Chilli Chicken

Chicken cubes fried and with ginger, garlic, onion, bell pepper soy sauce.

Ginger Chicken

Marinated cooked chicken with garlic, ginger and a curry bowl special sauce.

Chilli Shrimp

Better fried shrimp with onion, bell pepper chilli and soy sauce.

Apollo Fish

Fish cubes marinated and cooked with curry leaves and slices.

Chilli Fish

Fish fried and with ginger, garlic, onion, bell pepper soy sauce.

Vegetarian Noodle

Wok tossed noodles with ginger, garlic and soy sauce.

Egg Noodles

Win tossed noodles with ginger, garlic and soy sauce.

Chicken Noodle

Wok tossed noodles with ginger, garlic and soya sauce.

Shrimp Noodles

Win tossed noodles with ginger, garlic & soya sauce with shrimp.

Vegetarian Fried Rice

Basmati rice cooked with fried vegetables indo-Chinese sauce.

Egg Fried Rice

Basmati rice, egg and ginger, garlic and soy sauce.

Chicken Fried Rice

Wok tossed rice with chicken with ginger, garlic and soy sauce.

Shrimp Fried Rice

Win tossed rice and shrimp with ginger, garlic & soya sauce.

Punugulu

Deep fried donut balls made of urad dal and rice flour served with chutneys.

Idly

Traditional steamed rice lentil cakes served with sambar and chutney.

Vada

Lentil doughnut shaped dumpling served with sambar and chutney.

Poori

Whole wheat deep fried puffed bread with potato and onion kurma.

Chole Bhatura

Combination of spicy chick peas and fired breads.

Plain Dosa

White Lentil & Rice Crepe with no filling served with Sambhar and Chutnies.

Onion Dosa

White Lentil & Rice Crepe Filled With Onions served with Sambhar and Chutnies.

Masala Dosa

White Lentil & Rice Crepe Layered W/Hot Chutney & Filled W/Potatoes & Onions.

spicy masala dosa

Authentic White Lentil & Rice Crepe layered with Onion, Chilli and Potato topping

Cheese Dosa

White Lentil & Rice Crepe with Cheese topping served with Sambhar and Chutnies.

Karam dosa

Crepe layered red Chilli Chutney.

Mysore Masala Dosa

White Lentil & Rice Crepe layered W/ Hot Chutney & Filled W/ Potatoes & Onions.

Spring Dosa

Authentic White Lentil & Rice Crepe made with Chinese-style stir-fried vegetable filling

Plain Uthappam

Indian thick pancake.

Onion and Hot Chilli Uthappam

Indian style pancakes with onion and chili toppings.

Vegetable Uthappam

Pancake topped fresh vegetable.

White Rice

Steamed basmati rice.

Lemon Rice

Flavored and seasoned rice with lemon juice and peanuts.

Tamarind Rice

Flavored and seasoned rice with tamarind sauce.

Sambar Rice

A dish made with lentils, rice, mixed vegetables, spices & herbs

Chicken Sambar Rice

A dish made with lentils, rice, mixed vegetables, spices & herbs with a side of chicken appetizer

Yogurt Rice

Long grain rice cooked with homemade yogurt and lightly seasoned with spices.

Vegetable Dum Biryani

Special rice blended with garden vegetables, nuts and raisins. Served with raita.

Paneer Biryani

Basmati rice cooked in steam with marinated Paneer cubes blended with spices. served with gravy and raita

Egg Dum Biryani

Basmati rice cooked in steam with boiled eggs blended with spices. Served with gravy and raita.

Hyderabadi Chicken Dum Biryani

A combination of basmati rice cooked in steam with chicken blended with spices. Served with gravy and raita.

Curry Bowl Special Chicken Biryani

A combination of basmati rice cooked in steam with boneless chicken blended with spices. Served with Curry Bowl special sauce.

Goat Dum Biryani

A combination of basmati rice cooked in steam with goat meat blended with spices. Served with Curry Bowl special sauce.

Lamb Dum Biryani

Fresh lamb, basmati rice cooked in steam with onion, seasonal herbs and spices. Served with Curry Bowl special sauce.

Shrimp Dum Biryani

Fresh shrimp, basmati rice, cooked with onion, seasonal herbs and spices. Served with Curry Bowl special sauce.

Gongura Veg Biryani

A combination of rice cooked in steam with vegetables blended with spices along with Gongura(Red Sorrel) leaves. Served with Gravy & Raita

Gongura Chicken Biryani

A combination of Basmati rice cooked in steam with chicken blended with spices along with Gongura(Red Sorrel) leaves. Served with Gravy & Raita

Gongura Goat Biryani

A combination of rice cooked in steam with Goat meat blended with spices along with Gongura(Red Sorrel) leaves. Served with Gravy & Raita

Avakai Veg Biryani

Andhra Special vegetable Biryani made with famous Avakai pickle. Served with Gravy & Raita

Avakai Chicken Biryani

Andhra Special Chicken Biryani made with famous Avakai pickle. Served with Gravy & Raita

Avakai Goat Biryani

Andhra Special Goat Biryani made with famous Avakai pickle. Served with Gravy & Raita

Ulavacharu Biryani - Veg

Vegetable Biryani Blend with ulavacharu(Horse gram Sauce). Served with Gravy & Raita

Ulavacharu Biryani - Chicken

Chicken Biryani Blend with ulavacharu(Horse gram Sauce). Served with Gravy & Raita

Ulavacharu Biryani - Goat

Goat Biryani Blend with ulavacharu(Horse gram Sauce). Served with Gravy & Raita

Plain Dum Rice

Plain seasoned Biryani rice

Aloo Gobi

Fresh cauliflower and potatoes, cooked with onions, tomatoes and Indian seasoning.

Aloo Palak

Potatoes gently cooked with garden spinach and mild spices.

Aloo Mutter

Potato cooked with green peas in flavorful Indian spices.

Bagara Bagan

Indian eggplant deep fried, cooked with peanut sauce and curry bowl special, spices.

Channa Masala

Chick peas and fresh tomatoes cooked in traditional spices.

Dal Tadka

Lentils sauteed with ginger, onion, garlic and tomato.

Dal Makhni

Whole mixed lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs and spices.

Vegetable Jhalfrezi

Fresh veg cooked with onion, tomato, bell pepper and curry bowl special sauces.

Bendi Masala

Okra sauteed with onions, tomatoes and Oriental spices.

Navaratan Korma

A royal entree garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts.

Malai Kofta

Homemade vegetable balls cooked in a mildly-spiced creamy sauce with coconut and nuts.

Kadai Paneer

Paneer in spicy gravy with onions and green pepper.

Mutter Paneer

Fresh panner and greenpeas cooked in cashew paste and spices.

Paneer Butter Masala

Homemade cheese with onion, tomatoes, garlic and fresh herbs.

Paneer Tikka Masala

Cubes of homemade cheese cooked in tandoor.

Palak Paneer

Fresh, homemade Indian cheese gently cooked with garden spinach and mild spices.

Shahi Paneer

Light cream and nuts with curry bowl special paneer.

Butter Chicken

Chicken sauteed in butter and a blend of spices a divine buttery taste.

Chicken Chattinad

Chicken cooked with red chilli, curry leaves with Curry Bowl special spice.

Chicken Curry

Mildly spiced cooked chicken with lots of sauce.

Chicken Dopiaza

Chicken cooked with pepper, onions and curry bowl special spices.

Chicken Jhalfrezi

Chicken prepared with fresh bell peppers, sliced tomatoes, onions and mild spices.

Chicken Saagwala

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Chicken Tikka Masala

Tender boneless pieces of chicken broiled in the tandoor, then cooked in rich tomato, onion and cream sauce.

Chicken Vindaloo

Fresh chicken, red chillies and potatoes exotically prepared in a very spicy gravy.

Egg Curry

Boiled egg cooked in freshly ground spices with onions and tomato gravy.

Gongura Chicken

1 of the best traditional chicken dish cooked with fresh gongura leaves.

Kadai Chicken

Boneless chicken with sauteed garlic, ginger and tomatoes.

Murgh Hyderabad with Bones

Chicken cooked in special Hyderabad spices.

Navabi Chicken

Chicken delicately flavored with sauce and red chilli and cashew nuts.

Chicken Shahi Kurma

Tender cubes of chicken in delicious creams gravy with a distinctive coriander and cumin flavor.

Goat Curry

Tender pieces of goat with bones cooked in freshly ground spices with onions served with tomato gravy.

Goat Kadai

Goat meat cooked with fresh onion, tomato, bell pepper and spices.

Goat Vindaloo

Spiced goat meat, red chillies, potatoes cooked in a very spicy sauce.

Goat Chettinadu

Made with aromatic spices, coconut milk and pepper.

Palak Gosh

Goat cooked with spinach cream and sauteed with ginger and garlic.

Gongura Goat

One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard, and red chillies.

Lamb Curry

Chunks of tender lamb cooked in mildly spiced sauce.

Lamb Vindaloo

Spiced lamb, red chillies and potatoes cooked in a very spicy sauce.

Lamb Dopiaza

Lamb marinated and cooked with fried onion mildly spiced.

Lamb Korma

An exotic preparation of lamb in a creamy spiced sauce.

Lamb Tikka Masala

Tender pieces of lamb cooked in tomato sauce with touch of cream.

Lamb Pasand

Thinly spiced lamb marinated in garlic and yogurt, then sauteed with onions, chili peppers and tomatoes.

Lamb Palak

Tender pieces of lamb cooked in spinach, cream, and spices.

Lamb Kadai

Lamb meat cooked with fresh onion, tomato, bell pepper, and spices.

Fish Masala

Tender fish marinated cooked in curry.

Kadai Shrimp

Jumbo shrimp cooked with onions, green peppers and light sauces.

Shrimp Maharaja

Jumbo shrimp marinated in yogurt and cooked with tomato and mild cream sauce.

Shrimp Masala

Shrimp cooked in delicately ground spices with onions and tomato gravy.

Shrimp Vindaloo

Exotically prepared shrimp and chunk of potatoes in a cream and tomato sauce.

Shrimp Tikka Masala

Shrimp broiled in the tandoor, then cooked in a rich tomato, onion, and cream sauce.

Plain Naan

Traditional white bread baked in day oven.

Butter Naan

White flour bread topped with butter cooked in clay oven.

Garlic Naan

White flour bread topped with garlic and parsley. Cooked in a clay oven.

Cheese Naan

This naan can be stuffed with soft-melted cheese.

Chilli Naan

White flour bread topped with butter cooked in clay oven topped with minced green chilli

Tandoori Roti

Round shaped whole wheat bread baked in the tandoor.

Onion Kulcha

White flour stuffed with onion cooked in clay oven served with onion.

Paneer Kulcha

Bread stuffed with homemade cheese and herbs.

Special Bread Basket

Butter naan, Garlic naan, Tandoori Roti, and Pyazi kulcha.

Raitha

freshly chopped cucumber, green chillies, onion and optionally finely chopped tomato with yogurt and spices

Sambar

A south Indian soupy dish made with lentils, mixed vegetables, tamarind, herbs, spices

Bread Halva

Combination of bread, nuts, milk, sugar, khoya and ghee.

Gajjar ka Halwa

Grated carrots mashed in ricotta cheese and sweetened milk.

Gulab Jamun

Soft cottage cheese balls dipped in sugar syrup.

Rice Kheer

Basmati rice cooked in milk and flavored with cardamom, nuts and ghee.

Rasmalai

Homemade cheese simmered with milk and nuts, served cold.

Coke

Diet Coke

Sprite

Thums Up

Limca

Fanta

Frooti Mango

Rose Milk

Rosemilk is a cooling and refreshing drink made with chilled milk and rose syrup

Badam Milk

Badam milk is an Indian milk beverage flavored with almonds, cardamom & saffron

Sugarcane Juice

Refreshing juice is made with cold-pressed sugarcane

Mango Lassi

MeharBan Mango Dink

Chickoo Milkshake

Refreshing and healthy shake made with choice of Chickoo, milk, sugar

Strawberry Milkshake

Refreshing and healthy shake made with choice of Strawberry, milk, sugar