Curry Club at SaGhar
Indian Appetizers (Vegetarian and Vegan)
Dahi Kabab
Chefs Creation of Yogurt Patties Served with Tamarind Sauce and Mint Chutney (Not Vegan)
$15.00Indian Appetizers (Non-Vegetarian)
Indian Appetizers Indian Fusion
Soups
Chicken Soup
$10.00Lentil Soup
$7.00Mulligatawny Soup
$10.00Sweet Corn Chicken Soup
$10.00Tomato Soup
$8.00Salads
Fattoush Salad
Romaine Lettuce, Green Pepper, Scallions, Radish, Crispy Mint Kuboos Bread, Semei, Garlic, Lemon Juice, Olive Oil
$16.00Shrimp and Avocado Salad
Mixed Greens, Poached Shrimp, Avocado, Orange, Honey Grand Marnier Dressing
$18.00Raw Bar
Whole Wheat Breads
Leavened Breads
Accompaniments
Achar
$5.00Fresh Green Salad
$6.00Mango Chutney
$5.00Onion Relish
$5.00PaPadum
$4.00Roasted Papad
$4.00Vegetable Raita
$5.00Special Club Curries (Non Vegetarian)
Anarkali Bahar
Boneless Chicken Marinated in Yogurt and other Spices, Sauteed with Bell Pepper, Onion, and Tomato - Tandoor Roasted.
$24.00Chicken Club Masala
Boneless Chicken Cooked in a Thick Gravy of Onions, Garlic Chili, Garnished with Fresh Coriander.
$21.00Chicken Makhani (Butter Chicken)
Marinated Boneless Chicken Thighs Roasted then Simmered in a Luscious and Spiced Creamy Tomato Sauce & Cashews.
$21.00Chicken Tikka Masala
Boneless Chicken Simmered in a Creamy Tomato Gravy with a Succulent Flavor of Funugreek.
$21.00Lamb Achari
Succulent Pieces of Lamb Cooked with Onion, Tomatoes, and a Pickled Sauce. A Mouth Watering Dish!
$24.00Lamb Mushroom Masalender
Lamb with Button Mushrooms, and Red Wine, a Mild Mix of Onion, Tomatoes, Ginger and Cilantro. Tastes Great with Naan!
$24.00Lamb Tikka Masala
Boneless Chunks of Lamb Simmered in a Creamy Tomato Gravy with a Succulent Flavor of Fenugreek.
$24.00Mango Chicken
Cubed Chicken, Battered and Fried, Tossed with Aromatic Spices, Onion, Tomato, and Green Pepper.
$24.00Salmon Tikka Masala
Salmon Grilled in a Tandoori Oven. Cooked in a Tomato Gravy with Onion and a Pinch of Fenugreek.
$24.00Zardalu Boti
Chunks of Boneless Lamb Cooked with Cashew Nuts, Mildly Spiced Cream Sauce, Garnished with Potato and Apricots
$24.00Special Club Curries (Vegetarian)
Dal Makhni
Black Lentils Simmered Overnight, Cooked to Perfection, Garnished with Cream and Butter
$19.00Malai Kofta
Homemade Vegetable Cottage Cheese Dumplings Cooked in a Creamy Sauce with Cashew Nuts and Raisins
$20.00Paneer Lababdar
Homemade Cottage Cheese Cubes Cooked in a Creamy, Mildly Tangy and Faintly Sweet Gravy
$25.00Paneer Tikka Masala
Cubed Cheese Simmered in a Creamy Tomato Gravy with a Succulent Flavor of Fenugreek
$23.00Dosa Menu
Butter Paper Plain Dosa
$20.00Cheese Dosa
$26.00Chicken Dosa
$30.00Keema Dosa (Ground Meat)
$30.00Masala Dosa
$25.00Palak Dosa
$23.00Paneer Masala Dosa
$30.00Vegetable Uthappam
$19.00Indian Chinese Corner
Kebabs (Tandoori Swaad)
Chicken Seekh Kebab
Boneless Ground Chicken with Aromatic Herbs and Spices, Fresh Ginger, and Wrapped Around the Skewers Then Cooked in the Tandoor
$24.00Chooza Kebab
Very Tender Boneless Pieces of Dark Meat Chicken, Marinated with Low Fat Yogurt and Amazing Spices
$23.00Fish Tikka
Chunks of Boneless Salmon Fillet, Marinated Traditional Style and Cooked in the Tandoor
$27.00Hariyali Kebab
Boneless Chunks of Chicken Thighs Marinated with Yogurt and Spices, Mint and Cilantro
$23.00Lamb Boti Kebab
Boneless Chunks of Lamb Marinated in Yogurt and Spices, and Cooked in the Tandoor
$24.00Lamb Seekh Kebab
Minced Lamb Marinated with Aromatic Herbs, Fresh Ginger, and Wrapped Around the Skewers Then Cooked in the Tandoor
$24.00Malai Kebab
Chunks of Chicken Breast Marinated in a Creamy Sauce then Cooked in the Tandoor. A Mughlai Delicacy.
$23.00Paneer Tikka
Homemade Chunks of Cheese Marinated in Indian Spices with Onion and Bell Peppers. A Vegetarian Delicacy.
$23.00Tandoori Chicken
Spring Chicken Marinated Overnight in Yogurt, Garlic, Ginger, Lemon, and Fresh Ground Spices then Cooked in the Tandoor
$23.00Tandoori Mixed Grill
A Delicious Combo of Chicken Tikka, Hariyali Kebab, Chooza Kebab, Malai Kebab, Fish Tikka and Jumbo Shrimp
$32.00Large Plates - Local Fare
8oz. Fillet Mignon
Au Poivre / Garlic Mashed Potatoes / Seasonal Vegetable *Can be cooked to the customer’s liking
$45.00Fish Moilee
Pan Seared Salmon / Mustard Seeds / Served with a Creamy Coconut Sauce / Served on Saffron Curry Mashed Potatoes
$33.00Hamburger* or Cheeseburger*
Angus Beef / Lettuce / Tomato / Pickle / French Fries * Can be cooked to the customer’s liking.
$21.00Rice / Biryanis / Pilafs (Basmati Se Bana)
Basmati Rice
$5.00Beef Biryani
$23.00Chicken Biryani
$21.00Coconut Lentil Rice
$6.00Goat Biryani
$23.00Lamb Biryani
$23.00Lemon & Herb Rice
$6.00Peas Pilaf
$6.00Shrimp Biryani
$26.00Vegetable Biryani
$18.00Kids Menu
Vegan Plant Based Menu
Jalfrezi Meatless Fillets
Chili Masala Cooked with Different Fresh Vegetables and Various Hot Spices
$26.00Meatless Lababdar Balls
Mildly Tangy, Faintly Sweet Gravy / Onions / Tomatoes/ Spices / A Rich Flavor
$26.00Meatless Stuffed Minced Naan
Soft and Fluffy Naan Filled with Minced Soy, Spices, and Garlic Chili Cilantro
$9.00Dessert
Authentic Indian Curries
Kadai Curries **(No Fish)
“Kadai” is a type of Curry which is a specialty of Pakistan. A gravy or sauce made with Onion, Tomatoes, Green Peppers, Green Chilies, Ginger, and Garlic. It is preferred to be eaten with Bread but can be enjoyed with rice as well.
$19.00 +Korma Curries
“Korma” means “braised”. It is a type of Curry which is considered Royal Mughlai and dates back to the 15th century. Due to its Royal nature, it is designated as “Nawabi” coming from a princely state of India. Its richness in favor comes from ingredients of cream, garnished with nuts and raisins, and tastes to the milder side. Korma is mostly enjoyed with rice, bread, or both.
$19.00 +Plain Curries
Plain Curries are Regular Curries which are made with a base of onion and tomato with Fresh Ground and Whole Spices. They can be enjoyed with rice, bread, or both!
$19.00 +Vindaloo Curries **(No Fish)
Vindaloo is a Typical West Indian Dish from Goa. The main ingredients in these types of curries are Potatoes, Sweet and Sour Vinegar, and a blend of Hot Chilies and Spices. It is always on the spicier side. Vindaloo can also be enjoyed with hot rice and bread.
$19.00 +“Jhalfrezi” (jhal-frezi) No Fish
“Jhalfrezi” means “Hot Fry” / “Chili Masala” and was originated in Bengal. It is cooked with different Fresh Stir Fry Vegetables and various Hot Spices. It has a slightly thick gravy and is preferred to be eaten with bread, although Jhalfrezi can be enjoyed with rice as well.
$19.00 +