Curry Garden

1. Mango Lassi

Mango Indian yogurt drink.

2. Lassi

Indian yogurt drink.

3. Ice Tea

Made from freshly brewed premium Darjeeling tea.

4. Can Soda

6. Spring Water

500 ml.

7. Perrier

500 ml.

7. Pellegrino

500 ml.

Lemon Iced tea

Snapple

Orange Sunkist

Apple Juice

1. Aloo Chat

Garbanzo beans (chickpeas) tossed with boiled and diced potatoes seasoned with tangy chat masala, fresh lime juice, mint and tamarind plain yogurt chutney and cilantro.

2. Bhel Poori

A tangy mixture of puffed rice, diced potatoes, onion, sev (lentil noodles) and papdi (Indian short crust pastry) tossed with tamarind, mint chutney, mango powder and cilantro.

3. Ginger Gobhee

Cauliflower florets sauteed with bell peppers, ginger, garlic, soya sauce, spices, spring onions and cilantro.

4. Vegetable Samosa

Delicately spiced potatoes, herbs, cashew nuts, raisins stuffed in a light pastry and served with chutneys.

5. Chicken Samosa

Two pieces. Chicken mince, spices, herbs, cashew nuts, raisins, green peas and cilantro in a pastry shell.

6. Panir Tikka

Marinated Indian cheese.

7. Vegetable Pakora

Assorted vegetable deep fried fritters.

8. Ka-Chori

Crispy refined flour puffs filled with special lentil served with chutney.

9. Gobi Manchurian

Garlic marinated cauliflower Indo Chinese style.

10. Samosa Chat

A tangy appetizers consist of samosa, chickpeas and chutney.

11. Tikiyas

Potato cakes with chutney and chickpeas.

12. Channa Puri

Fried chickpeas served with puri.

13. Aloo Fried

Crisp potatoes topped with chat masala.

14. Banana Pakora

Banana fritters.

15. Mix Vegetable Platter

Assorted vegetable samosa, pakora, sweet and sour eggplant.

16. Seekh Kabab

Minced lamb marinated from skewers' cooked in clay oven.

17. Mix Meat Platter

Variety of Indian BBQ chicken. Lamb and seekh kebab.

18. Chicken Tikka

Chicken breast marinated in ginger, garlic and yogurt.

19. Shrimp Puri

Cooked in Bengal fashion served with puri.

20. Papadam

Lentil cracker.

21. Sweet and Sour Eggplant

1. Mulugu-Tanni (Mulli-gatawny Soup)

Pureed lentils flavored with fresh herbs, delicate spices, cilantro grated fresh coconut, garnished with juliennes of ginger and carrots.

2. Chicken Shorba

A delicately spiced clear chicken soup with Tellicherry peppercorns, juliennes of carrots, fresh ginger, spices and herbs.

3. Cucumber Raita

Homemade whipped yogurt with grated cucumber, cumin seeds and cilantro.

4. Mango Chutney

A delicious tangy accompaniment to the well spiced Indian cuisine. Fresh semi ripe mangoes slow cooked with spices and vinegar.

5. Mixed Lime, Mango and Pickles

6. Indian Peppers Lime Wedge and Red Onion Rings

7. Tikka Masala Sauce

The acclaimed base for the chicken tikka masala made with fresh tomato puree, onion, spice and fenugreek.

8. Vindaloo Sauce

Very hot chilies and spices with vinegar.

9. Green Salad

Mixed seasonal vegetables served with house dressing.

10. Chicken Salad

Grilled chicken, mixed seasonal vegetables served with house dressing.

1. Plain Naan Bread

Leavened flour fluffy soft bread. Freshly made to order in a poori oven or a griddle.

2. Special Naan Bread

Garlic, onion, kandhari, potato (allo), keema and cheese. Freshly made to order in a poori oven or a griddle.

3. Onion Kulcha Bread

Popular bread stuffed with mildly spiced diced onions. Freshly made to order in a poori oven or a griddle.

4. Paneer Kulcha Bread

Leavened white flour bread stuffed with delicately spiced cottage cheese. Freshly made to order in a poori oven or a griddle.

5. Cheddar Cheese Kulcha Bread

White flour bread stuffed with mildly spiced cheddar cheese. Freshly made to order in a poori oven or a griddle.

6. Tandoori Roti Bread

Whole wheat flat bread baked in a tandoor. Freshly made to order in a poori oven or a griddle.

7. Lacha Paratha Bread

Whole-wheat multi layered flaky bread smothered for a fluffy finish. Freshly made to order in a poori oven or a griddle.

8. Aloo Paratha Bread

Whole wheat bread with a stuffing of mildly spiced potatoes and onions. Freshly made to order in a poori oven or a griddle.

9. Mint Pudeena Paratha Bread

Freshly made to order in a poori oven or a griddle.

10. Poori Bread

White flour fluffy bread deep-fried. Freshly made to order in a poori oven or a griddle.

1. Vegetable Biryani

Served with cucumber raita.

2. Shrimp Biryani

Served with cucumber raita.

3. Chicken Biryani

Served with cucumber raita.

4. Lamb Biryani

Served with cucumber raita.

5. Aromatic Basmati Rice

6. House Mix Biryani

Served with cucumber raita.

7. Seafood Mix Biryani

Served with cucumber raita.

8. Peas Pulao

9. Kashmeri Pulao

1. Chicken Tikka Masala Curry

Marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich tomato and fenugreek and methi puree.

2. Classic Chicken Curry

Cooked with griddle roasted whole spices, poppy seeds, seasoned with mustard seeds and aromatic curry leaves.

2. Classic Chicken Vindaloo Curry

Tender cubes chicken cooked with griddle roasted whole spices, poppy seeds, seasoned with mustard seeds and aromatic curry leaves.

2. Classic Chicken Madras Curry

Tender cubes chicken cooked with griddle roasted whole spices, poppy seeds, seasoned with mustard seeds and aromatic curry leaves.

3. Chicken Zafrani Curry

Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts ans spinach saffron.

4. Chicken Kadai Curry

Cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes and ginger.

5. Chicken Saag Curry

Breast of chicken cubes with spinach puree, onions, ginger and spices.

6. Lamb Curry

Served with premium basmati rice.

6. Lamb Vindaloo Curry

Served with premium basmati rice.

6. Lamb Madras Curry

Served with premium basmati rice.

7. Kashmari Lamb Rogan-Josh Curry

Lamb cooked with onions, tomatoes, kashmari red chilies, spices and aniseed.

8. Lucknowi Lamb Korma Curry

Tender lamb cubes cooked with puree of cashew nuts, saffron nuts, saffron and spices.

9. Sookha Lamb Curry

Cubes of lamb cooked with whole spices, grated coconut, mustard seeds and curry leaves.

10. Dal Ghosth Curry

Cubes of lamb and yellow lentil simmered in a delicate sauce of spices and herbs.

11. Lamb Saag Curry

Cubes of lamb cooked with spinach puree, onions, ginger, garlic and spices.

12. Chicken Makani Curry

Sauce sweeter than tikka masala.

13. Malai Curry

Gently spiced and cooked with coconut.

14. Chicken Mango Curry

Curried mango chicken, mint, coriander and ginger.

14. Madras Curry

Hot goan spicy sauce.

Lamb Malai Curry

Cooked with coconut.

Lamb Mango Curry

Curried mango lamb, mint, coriander and ginger.

Lamb Tikka Masala Curry

Marinated cubes of boneless lamb smoked in tandoor and sauteed in a rich tomato and fenugreek and methi puree.

1. Nav-Rahan Korma Curry

Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron.

2. Palak Paneer Curry

Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro.

3. Aloo Gobhee Adrak Masala Curry

Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chillies and ginger juliennes.

4. Malai Kofta Curry

Dumpling of cottage cheese, potatoes, dry fruits sauteed in a rich sauce of cashew nuts and Spanish saffron.

5. Bhendee Anardana Curry

Fresh baby okras sauteed with onions, tomato, ginger, garlic, spice and crushed pomegranate seeds.

6. Baingan Bhartha Curry

Clay oven smoked eggplants sauteed with scallions, onions, garlic, ginger and cumin seeds.

7. Vegetable Jalfarzee Curry

An Anglo-Indian collaboration. A medley of vegetables cooked in sour, sweet and spicy sauce.

8. Chana Masala Curry

Garbanzo (chickpea) beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with a ginger juliennes.

9. Chana Saag Curry

Garbanzo beans (chickpeas) cooked with spinach puree, onions, ginger, garlic and spices.

10. Dal Makhni Curry

Black lentils slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds.

11. Dal Tadka Curry

Split yellow lentil cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves.

12. Saag Aloo Curry

Spinach cooked with potato.

13. Shag Bhajee Curry

Spinach tomato and onion.

14. Mushroom Saag Curry

Cooked with fresh spinach in sauce.

15. Mutter Panir Curry

Cottage cheese and peas cooked with onion and tomato gravy.

16. Mutter Mashroom Curry

Assorted vegetable deep fried fritters.

17. Mixed Vegetable Curry

Vegetable cooked with onion and tomato sauce.

18. Vegetable Vindaloo Curry

Mixed vegetables cooked in very hot spices.

19. Vegetable Tikka Masala Curry

Mix vegetable cooked in cream tomato sauce.

20. Paneer Tikka Masala Curry

Paneer cubes tossed in creamy tomato sauce.

1. Bombay Fish Masala Curry

Fillet fish, simmered in tang sauce of coconut, ginger, garlic and spices.

2. Shrimp Curry

Prepared in authentic sauce and flavor.

3. Goan Shrimp Curry

Shrimp with sauteed onion, lime juice, spices and fresh coconut milk.

4. Shrimp Korma Curry

Supreme in almond cream sauce.

5. Shrimp Pathia Curry

Cooked with lentil hot sauce.

6. Shrimp Jalfrezie Curry

With assorted vegetables and with spices.

7. Salmon Curry

Cooked with onion, tomatoes in a spiced flavored sauce.

8. Goan Salmon Curry

Cooked in coconut and cream sauce.

9. Salmon Vindaloo Curry

Cooked in very hot spices.

10. Crab Curry

Cooked with black peppercorns, fiery red chilies, mustard seeds and coconut.

Combination

One appetizer, one entree, chutneys, rice and plain naan.

1. Tandoori Chicken

Chicken on the bone in a marinade of ginger and garlic paste, strained yogurt, Kashmiri red chilies and Tellicherry peppercorns.

2. Saffron Chicken Tikka

Cubes of boneless chicken marinated in strained yogurt, spices and saffron.

3. Malai Chicken Tikka

Tender pieces of boneless chicken in marinade of sour cream, lemon juice, ginger, garlic and green chili paste.

4. Tandoori Prawns (Shrimp)

Tiger prawns marinated in lemon juice, strained yogurt, ginger and garlic paste and spices.

5. Salmon Tikka

Filets of salmon marinated in ground spices, strained yogurt, fragrant Kashmiri chilies and herbs.

6. Lamb Barrah Kabab

Tender boneless piece of lamb marinated in ginger and garlic paste, strained yogurt, spice, red peppers and fennel.

7. Tandoori Fasai

Florets of cauliflower, broccoli, zucchini, bell peppers and mushrooms marinated in spices, herbs, sour cream, peppercorn and Cochin cardamom.

8. Kesari Paneer Tikka

Homemade cottage cheese infused with saffron, orange zest marinated in lime juice, spice, sour cream and stuffed with garlic-ginger chutney.

9. Seekh Kebab

Minced lamb marinated from skewers.

10. Shrimp Tandoori

King size shrimp marinated in herbs and spices barbecued on skewers.

10. Mixed Grill

Assorted of lamb, chicken and seafood.

12. Chicken Tikka

Boneless chicken breast marinated in ginger, garlic, strained yogurt

11. Chicken Seekh Kebab

Marinated ground chicken cooked in clay oven.

A. Vegetarian Lunch Special

One vegetable of your choice. One vegetable of the day, one lentil of the day, rice or nan and chutney.

B. Poultry Lunch Special

Choice of one poultry curry. One vegetable of the day, one lentil of the day, rice or nan and chutney.

C. Lamb Lunch Special

Choice of lamb curry, one vegetable of the day, one lentil of the day, rice or nan and chutney.

D. Seafood Lunch Special

Seafood curry of your choice, one vegetable of the day, one lentil of the day, rice or nan and chutney.

Curry Lunch Box

Choice of chicken tikka masala or chicken curry. Served with rice, naan, and soda.

Tandoori Lunch Box

Choice of chicken tandoori or chicken tikka. Served with rice, naan, and soda.

Vegetable Lunch Box

2 vegetables of the day. Served with rice, naan, and soda.

1. Gulab Jamun

Soft roundels of milk solids simmered in honey syrup, rose water and cardamom.

2. Kesari Rasmalai

Evaporated milk patties, simmered in milk, flavored with cardamom, pistachio and spanich saffron.

3. Vermicelli Kheer

Dry roasted vermicelli cooked in milk with saffron, cardamom, raisins and cashew nuts.

4. Dessert of the Day

Please call the restaurant for more dessert details.