Curry House

1. Mango Lassi

Refreshing yogurt shake served mango flavored.

2. Sweet Lassi

Refreshing yogurt shake served plain.

3. Salted Lassi

4. Soda

5. Juices

6. Coffee

7. Tea Masala

8. Curry House

Mango Shake

Masala Chai

Iced Tea

Indian Tea

1. Mix Vegetable Pakora

Crispy assorted vegetables golden fried with light butte.

2. Paneer Pakora

Homemade cottage cheese dipped in chickpeas flour and deep fried.

Samosa

Crisp turnovers stuffed spiced potatoes and peas fried in vegetable oil served with tamarind sauce.

Meat Samosa

Crisp turnovers stuffed with spiced lamb and peas fried in vegetable oil served with tamarind sauce.

Fish Pakora

Tender strips of mildly spiced fish dipped in lentil flour batter and fried in vegetable oil.

Shrimp Pakora

Crisply fried fresh shrimp marinated in exotic spices and batter.

Tandoori Assorted Appetizers

Exotic combination of seekh kabab, shrimp tandoor and chicken tikka smoke flavored in clay oven.

Pappadum

Crisp lentil wagers lightly spiced.

3. Vegetable Samosa

Flunky golden pastry stuffed with potatoes, green peas mild spices and spices and herbs.

4. Bhelpuri

A melange of assorted crisps noodles smothered in a sweet and sour chutney.

5. Samosa Chat

Samosa patties, chickpeas, yogurt sweet and sour chutney.

1. Paneer Chilli

Fresh homemade cheese and sauteed to perfection and mildly seasoned with tomato, onion, garlic and herbs.

1. Chicken Pakora

Succulent marinated pieces of chicken dipped in better and deep fried.

2. Chicken 65

Spicy chicken flavored with curry leaves.

3. Chicken Kabab

Tender chunks of boneless chicken breast marinated with yogurt and spices.

4. Assorted Appetizers

Assortment of vegetables fritters and tandoori including sheekh, kabb, chicken tikka, boti kebab and vegetarian samosa.

5. Chicken Chilli

1. Chicken Mo Mo

Stuffed, steamed dumpling seasoned with Himalayan herbs and spices, serve with an exotic Nepalese sauce.

2. Vegetable Mo Mo

Minced begetables with Nepali spices filled in a flour wrap and steamed and served with Nepali tomato based sauce.

Chikenmomo

1. Vegetable Soup

Mix vegetable cooked with Indians in Nepali herbs an Himalayan spice.

2. Chicken Soup

Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped, cilantro.

3. Mulligatwany Soup

Cooked a curry soup, most often made with chicken, vegetables, and rice.

4. Tomato Soup

Fresh tomato soup cooked in Indian herbs and spices.

Palak Shorba

Deliciously spiced spinach soup.

Chicken Shorba

Deliciously spiced chicken soup.

Mixed Garden Salad

Lettuce, tomatoes and cucumbers with house dressing.

1. Green Salad

Mixed field green in cumin and mustard dressing.

2. Kachumber Salad

Diced fresh vegetables served cold with a tinge of lemon and mint.

3. Chicken Salad

Boneless chicken sliced diced fresh vegetables. Served cold with a tinge of lemon and mint.

1. Naan

Lightly leavened soft bread baked in a tandoor.

2. Garlic Naan

Lightly leavened soft bread cooked with fresh chopped garlic and baked in tandoor.

3. Paneer Kulcha

Leavened soft bread cooked with crumbled homemade cheese and baked in tandoor.

4. Onion Kulcha

Leavened soft bread cooked with chopped onion and baked in tandoor.

5. Keema Naan

Leavened soft bread stuffed with minced lamb and baked in tandoor.

6. Kashmiri Naan

Leavened soft bread stuffed with cashews almond, raisins and baked in tandoor.

7. Roti

Unleavened whole wheat bread baked in tandoor.

8. Lachha Paratha

Unleavened, layered whole wheat bread baked in tandoor.

9. Aloo Paratha

Unleavened whole wheat bread stuffed with potato baked in tandoor.

10. Bread Basket

Naan, garlic naan and onion kulchha, lachha partha roti.

11. Puri

Whole wheat puffed bread and deep fried.

Aloo Kulcha

Naan bread stiffed with mildly spiced potatoes. Freshly baked per order in our tandoor oven.

Assorted Breads

Assortment from our clay oven: garlic naan, roti and naan. Freshly baked per order in our tandoor oven.

Onion and Panner Kulcha

Bread filled with onions and homemade cheese and fenugreek leaves. Freshly baked per order in our tandoor oven.

Paratha

Unleavened layered whole wheat bread topped with butter. Freshly baked per order in our tandoor oven.

Pishwari Naan

While wheat bread stuffed with raisins and cashew nuts. Freshly baked per order in our tandoor oven.

1. Chicken Curry

Chicken cooked with a delicately spiced curry sauce.

2. Chicken Makhani and Butter

Boneless tandoori chicken dark meat cooked in a mildly spiced tomato and creamy sauce.

3. Chicken Tikka Masala

Chunks of chicken roasted in a clay oven and then folded into a cream sauce.

4. Chicken Saag

Chicken cooked with onion, garlic sauted with spinach.

5. Chicken Madras

Boneless pieces of chicken cooked with south Indian spices flavored with coconut.

6. Chicken Vindaloo

A delicious combination of chicken and potato marinated in vinegar, hot pepper spices cooked over the low heat.

7. Chicken Jalfrezi

Boneless chicken cooked with fresh vegetables tossed with bell peppers.

8. Kadhai Chicken

Boneless chicken cooked with green peppers, onion tempered with roast whole spices blended with tomato gravy.

9. Chicken Korma

Tender chunks of chicken cooked with cashews in a creamy sauce garnished with sliced almonds.

Chicken Bhuna

Breast of chicken marinated in our special blend of spices and sauteed with mushrooms or broccoli. Served with long grain basmati rice.

Chicken Methi Mushroom

Diced chicken in an aromatic and delightful fenugreek sauce superbly blended with mushrooms. Served with long grain basmati rice.

Chicken Patia

Boneless chicken with sweet and sour mangoes, spices and a touch of ginger and scallions. Served with long grain basmati rice.

Karahi Tandoori Chicken Saag

Boneless tandoori chicken cooked with spinach, onions, tomatoes and bell pepper. Served with long grain basmati rice.

1. Lamb Rogan Josh

Tender morsels of lamb simmered in curd with kashmiri herbs and spices.

2. Lamb Curry

Boneless lamb cooked with a delicately spiced curry sauce.

3. Boti Kabab Masala

Tender mutton marinated overnight classic spicy onion masala and a touch of yogurt.

4. Lamb Saag

Lamb Cooked with spinach in Indian herb and spices.

5. Lamb Vindaloo

A delicious combination of lamb and potato marinated in vinegar, hot pepper spices cooked over the low heat.

6. Lamb Keema Matar

Minced lamb cooked with green pea with Indian herbs and spices.

7. Kadhai Lamb

Lamb cooked in mild spices with fresh tomatoes, onion, garlic and ginger garnished with cilantro.

8. Lamb Jalfrezi

Marinated lamb souted with fresh vegetables.

9. Lamb Korma

Tender chunks of lambs cooked with cashews in a creamy sauce with slice almonds.

Karahi Gosht

Diced of lamb sauteed in a wok with onion, pepper, tomato, ginger, garlic and herbs. Served with long grain basmati rice.

Lamb Bhuna

Juicy chunks of tender lamb grilled in tandoor with Himalayan herbs, tomatoes and bell peppers cooked in traditional style. Served with long grain basmati rice.

Lamb Mango

Lamb with mango, aromatic, herbs, touch of ginger, garlic and spices. Served with long grain basmati rice.

Lamb Pasand

Cubes of lamb cooked in a mildly spiced creamy sauce topped with sliced almonds. Served with long grain basmati rice.

Lamb Tikka Masala

Tender pieces of lamb roasted in our clay oven, then simmered in a tomato and cream sauce. Served with long grain basmati rice.

Saag Gosht

Tender pieces of lamb cooked with generous portion of spinach and herbs. Served with long grain basmati rice.

1. Tandoori Chicken

Whole spring chicken marinated overnight in traditional herbs, spices and creamy yogurt seasoning roasted and serve with grill onions and lemon.

2. Chicken Tikka

Tender chunks of boneless chicken breast marinated with yogurt and Indian spices.

3. Tandoori Mixed Grill

Boti kabab, tandoori chicken, chicken tikka, tandoori shrimp serve with grilled onion and lemon.

4. Sheekh Kabab

Minced fresh lamb blended with herbs and spices, roasted to a light golden brown on a cast iron skewer.

5. Boti Kabab

Tender pieces of lamb marinated in yogurt, fresh garlic and ginger cooked in a tandoor.

6. Tandoori Shrimp

Shrimp Marinated in yogurt, fresh garlic and ginger cooked in a tandoor.

7. Fish Tikka

Pieces of fish marinated in spices yogurt sauce ginger and tandoori grilled in tandoor.

1. Dal Makhani

Black lentils simmered overnight on slow charcole fire, enrich with butter and cream.

2. Dal Tadka

Yellow lentil flavored with garlic and mustard seeds.

3. Chana Masala

Whole chickpeas cooked in traditional spicy Punjabi masala.

4. Paneer Makhani

Homemade cottage cheese cubes cooked in green peas with herbs and spices.

5. Matar Panner

Homemade cottage cheese cubes in green peas with herbs and spices.

6. Paneer Bhurji

Fresh homemade cottage cheese grated and prepared with green peppers, tomato and onions.

7. Saag Paneer

Spinach and homemade cheese cooked with a hint of fenugreek.

8. Malai Kofta

Mix vegetables, cheese, dumplings cooked in a creamy sauce with herbs and spices.

9. Baingan Bhartha

Roasted, de-skinned and pureed eggplant, cooked with turmeric, onion and tomato.

10. Aloo Gobi

Cauliflower and fresh potatoes, chilly, turmeric, onion and tomato.

11. Bhindi Masala

Chopped okra, stir fried with turmeric and onion.

12. Saag Aloo

Spinach cooked with onion, garlic sauteed with chickpeas.

13. Chana Saag

Spinach cooked with onion, garlic sauteed with chickpeas.

14. Paneer Tikka Masala

An exotic cubes of homemade cottage cheese cooked in creamy tomato sauce.

15. Navaratana Korma

A delicious combination of assorted vegetables cooked in cashew nut creamy sauce.

16. Jeera Aloo

Fresh potatoes sauteed with cumin seeds, garlic and ginger.

17. Vegetables Vindaloo

Vegetables and russet potatoes cooked in vindaioo sauce.

Aloo Chole

Chick-peas cooked with or without potatoes in the popular Punjabi style. Served with long grain basmati rice.

Aloo Palak

Potatoes cooked with spiced spinach and herbs. Served with long grain basmati rice.

Eggplant Bhartha

Whole eggplant baked in our clay oven, then mashed and sauteed with garlic, onions and tomatoes. Served with long grain basmati rice.

Kofta Lajawab

Mixed vegetables and paneer balls served in a spiced tomato and cream sauce. Served with long grain basmati rice.

Matar Aloo

Green peas with potatoes cooked in a mildly spiced sauce. Served with long grain basmati rice.

Mushroom Broccoli Karahi

Fresh mushrooms and broccoli sauteed in a wok with onion, bell peppers, tomatoes, ginger, garlic and herbs. Served with long grain basmati rice.

Mushroom Matar

Green peas and mushrooms in mildly spiced sauce. Served with long grain basmati rice.

Palak Paneer

Deliciously cooked spinach with or without homemade Indian cheese cubes cooked in mild spices and herbs. Served with long grain basmati rice.

Panner Karahi

Homemade cheese cubes sauteed in a wok with onions, peppers, tomatoes, ginger, garlic and herbs. Served with long grain basmati rice.

Sabji Palak

Mixed vegetables cooked with spiced spinach and herbs. Served with long grain basmati rice.

Vegetable Korma

Garden fresh vegetables cooked in light cream sauce and special blend of spices sprinkled with nuts. Served with long grain basmati rice.

Vegetable Masala

Mixed vegetables cooked in a deliciously spiced tomato and herb sauce with touch of cream. Served with long grain basmati rice.

Vegetable Patia

Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger. Served with long grain basmati rice.

Shrimp Masala

Shrimp simmered in a tomato and cream sauce, with touch of onion, pepper and fenugreek leaves. Served with long grain basmati rice.

Shrimp Patia

Shrimp sauteed with sweet and sour mangoes, touch of ginger, scallions and spices. Served with long grain basmati rice.

Shrimp Danshik

Large shrimp marinated in honey, vinegar and spices cooked with lentils. A sweet and sour flavor. Served with long grain basmati rice.

Fish Tikka Masala

Pieces of fresh salmon roasted in our clay oven and simmered in a tomato and cream sauce. Served with long grain basmati rice.

Seafood Vindaloo

Jumbo shrimp, scallops and fish cooked with potatoes in a highly spiced tango hot sauce. Served with long grain basmati rice.

Shrimp Karahi

Jumbo shrimp sauteed in a work with onion, bell pepper, tomato, ginger, garlic and herbs. Served with long grain basmati rice.

1. Shrimp Korma

Shrimp cooked with cashews in a creamy sauce and slice almonds.

2. Shrimp Vindaloo

Jumbo shrimp and russet potato cooked In an authentic vindaloo sauce.

3. Shrimp Curry

Shrimp cooked with a delicately spiced curry sauce.

4. Fish Curry

Fish cooked with a delicately spiced curry sauce.

1. Vegetable Biryani

Basmati rice cooked with mixed vegetables and mild spices.

2. Chicken Biryani

Bnsmati rice richly flavored with herbs and spices cooked along with tender pieces of chicken.

3. Lamb Biryani

Basmatl rice richly flavored with herbs and spices cooked along with tender pieces of lamb.

4. Shrimp Biryani

Basmati rice richly flavored with herbs and spices cooked along with tender shrimp.

5. Curry House Special Biryani

Basmati rice richly flavored with herbs and spices cooked along with tender pieces of Chicken, lamb and shrimp.

6. Goat Biryani

Basmati rice richly flavored with herbs and spices cooked along with tender pieces of goat.

Biryani Khaas

Long grain basmati rice flavored with saffron and cooked together with shrimp, lamb, chicken and nuts in a delicate blend of spices.

Coconut Curry with Vegetables

Coconut Curry with Lamb

Coconut Curry with Chicken

Coconut Curry with Shrimp

Wada and Sambar

Sambar

Vegetable Fried Rice

Egg Fried Rice

Chicken Fried Rice

Coconut Curry with Fish

Chicken Chilly

Boneless chicken in special spice, onion, bell peppers and touch of soy sauce.

Paneer Chilly

Homemade cheese cubes in special spice, onion, bell peppers and touch of soy sauce.

Gobi Manchurian

Batter-fried cauliflower cooked with curry leaves, onion and peppers with Indo-Chinese style.

Chicken Manchurian

Kashi Ko Mashu

Goat meat with bones.

Khukhura Ko Masu

Chicken with bone.

Aloo Tama

Potato cooked with bamboo shoots.

Vegetable Chow Mein

Stir-fried noodles cooked with mix vegetable.

Chicken Chow Mein

Egg Chow Mein

Thupa

Wai-wai noodles with vegetables and spices.

Dal Bhat Tarkari

Traditional Nepal meal combo.

Badam Sadeko

Spicy peanuts.

1. Raita

2. Mango Chutney

4. Papadam

5. Hot Sauce

6. Tamarin Sauce

8. Onion Chatney

9. Basmati Rice

Kid's Chicken Breast Nuggets

Kid's French Fries

1. Kheer

Fragrant rice cooked with sweetened with milk, raisins and almonds.

2. Mango Kulfi

A frozen dense made with milk cardamon and mango puree.

3. Gajar Ka Halwa

Grated carrots cooked in milk as reduced to from haluwa. Sprinkied with nuts.

4. Gulab Jamun

Golden fried dumplings of milk pastry soaked in sweet saffron syrup.

5. Rasmalai

Flat round dishes of chhese poached in milk garmished with pistachios.