Curry Hut Nepali Indian Cuisine

Masala Tea

Indian aromatic tea, made with the highest grade choice tea leaves boiled with milk and selected spices.

Darjeling Tea

Indian herbal tea served black.

Soft Drinks

Mango Lassi

Churned yogurt with mango puree served chilled.

Juice

Coffee

Special fresh labsteed coffee.

Kids Soda

Lassi

Rich and creamy churned yogurt served sweet and chilled.

Shake

Sparkling Water

2 Pieces Vegetarian Samosa

Cone pastry stuffed with green peas, potatoes and fresh coriander leaves.

Mix Pakora

Crispy assorted vegetables, golden fried with light chickpea flour batter.

Bombay Bhel Poori

Rice puffs, chicken flour, vermicelli diced potatoes and onions mixed with taramind mint chutney.

Paneer Pakora

Home-made cheese marinated in a spice mix dipped in a batter of garbanzo and then deep fried.

Dahi Aloo Poori

Flour crisps served with garbanzo beans, potatoes, spiced yogurt, tarmarind and mint sauce.

Vegetable Platter

An assortments of vegetable appetizers.

Chicken Samosa

Cone pastry stuffed with spiced minced chicken.

Chicken Pakora

Succulent pieces of chicken marinated overnight in an exquisite blend of masala and cooked in a Tandoori oven then dipped in batter and deep fried.

Tandoori Mix Platter

For 2 people. A mixed platter of our chosen tandoori specialties consisting of chicken tikka, murg malai kabab, lamb tikka, fish tikka, tandoori shrimp and tandoori chicken.

Chhoela

Nepali. Fresh boneless chicken or goat roasted in a clay oven. Fillet Marinated with garlic, ginger, and a mixture of Himalayan spices.

Lamb Samosa

Cone pastry stuffed with spiced minced lamb.

Chef's Special Assorted Appetizers

For 2 persons. Assortment of vegetable fritters and tandoori preparations, including chicken tikka, booti kabab, and seekh kabab.

Mo Mo

Nepali. Minced chicken mixed with Nepali spices and steamed inside the wheat bread served with Nepali achaar.

Kukhura ko Pakheta

Nepali. Marinated chicken wings with Himalayan spices.

Non-Vegetarian Dinner

Tandoori chicken, chicken tikka, fish tikka, home style lamb curry, vegetable curry, naan and basmati rice.

Chicken Soup

Chicken stock heightened with flavorful fresh herbs. Garnished with shredded chicken and chopped cilantro.

Tomato Soup

Fresh tomato soup.

House Special Garden Salad

Fresh Cucumbers, carrots, onions, and lettuce garnished with cilantro and served with raita.

Mixed Vegetables Soup

A perky colve-flavoured lentil soup with seasonal vegetables.

Sambar Soup

A perky clove-flavored lentil soup with seasonal vegetables.

Kuchumber Salad

Finely chopped salad with tomatoes, onions, carrots and cucumbers.

Tarekoo Aloo

Fresh potatoes cooked to perfection with mild Nepalese spices along with ginger tomatoes and herbs.

Palungo ko Saag

Fresh spinach cooked over a slow fire with mild spices.

Jhane ko Dal

Yellow lentil cooked to perfection in a traditional Nepalese wok with Himalayan herbs and spices.

Khasi ko Masu

Goat meat with bone cooked in typical Nepalese style with herbs and spices.

Bhuteko Kauli

Cauliflower sauced with onion, tomatoes and Nepalese spices.

Aloo Tama Bodi

Combination of potatoes, bamboo shoots and black eyed peas cooked with Himalayan spices.

Kukhura ko Masu

Chicken with bone cooked in typical Nepalese style with herbs and spices.

Vegetarian Bhojan

A complete meal with tareko aloo, bhuteko kauli, jhaneko dal, palungo ko saag, served with bhat, roti and kheer.

Non-Vegetarian Bhojan

A complete dinner served with kukhurako maasu, khasi ko maasu, aloo tama bodi, nepali dal with bhat roti and kheer.

Curry Hut Vegetarian Special Dinner

Vegetable platter in dal makhani, palak paneer, allo ghobi and navratan korma served with basmati rice, naan and kheer.

Mutter Paneer

Fresh home made cottage cheese cooked with green peas, tomatoes, onion sauce, ginger, garlic paste and cream sauce.

Paneer Makhani

Fresh cottage cheese cooked with a creamy tomato sauce.

Garden Mix Vegetable

Fresh garden mix vegetables and cottage cheese tossed with bell peppers.

Baigan Bharta

Fresh eggplant roasted in the tandoori mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.

Bhindi Masala

Fresh okra cooked with onion, tomato and spices.

Navratam Korma

Mixed vegetables cooked in a gravy of cashew nuts and fruits.

Saag Aloo

Fresh spinach cooked with potatoes and delicately spiced.

Palak Paneer

Fresh spinach cooked with cottage cheese delicately spiced.

Allo Gobhi

Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger.

Chana Masala

Delicious chick peas cooked in an exotic blend of North Indian spices.

Vegetable Kofta

Mixed vegetable cheese dumplings in a creamy sauce with herbs and spices.

Farsi Bhazi

Green beans cooked with coconut milk and cream.

Dal Makhani

Whole black lentil simmered and tempered with ginger, tomatoes and herbs.

Chicken Makhani

Butter chicken pieces roasted in a clay oven and then folded into creamy tomato sauce.

Chicken Curry

Boneless dark meat chicken cooked in a delicately spiced curry sauce.

Chicken Sahi Korma

Boneless pieces of chicken cooked in a rich almond-flavored sauce. Mild.

Chicken Chilly Masala

Boneless pieces of chicken cooked with green chilies and hot spices.

Chicken Tikka Masala

Chunks of white meat chicken roasted in a clay oven and folded into cream sauce.

Chicken Saag

Tender boneless chicken cooked in a delicately spiced curry sauce.

Chicken Vindaloo

A delicious combination of chicken and potatoes marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy. Hot.

Kadhai Chicken

A classic Kadhai dish of chicken delicately cooked with ginger, green pepper and fresh coriander.

Lamb Tikka Masala

Selected pieces of young lamb delicately spiced and barbecued in our tandoor then cooked in a chef's sauce.

Lamb Sahi Korma

Succulent pieces of lamb cooked in a rich cashew nut-based gravy with cream, butter and dry fruits. Mild.

Lamb Vindaloo

A delicious combination of lamb and potatoes marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy. Hot.

Kadhai Lamb

Boneless lamb cooked with fresh tomatoes, onions, garlic and mild spice garnished with fresh cilantro and ginger.

Lamb Curry

Succulent pieces of lamb cooked in onion and tomatoes with a cardamom flavored sauce.

Keema Mutter

Minced Lamb cooked with chopped onions, tomatoes and green peas.

Lamb Saag

Boneless pieces of lamb in spinach puree.

Tandoor Mixed Vegetables

Garden fresh broccoli, bell peppers, onions, cauliflowers, tomatoes, potatoes, and paneer marinated in mixed spices and roasted in a clay oven.

Paneer Tikka

Cubes of cottage cheese, green peppers, tomatoes and onions marinated with yogurt.

Murg Malai Kabab

Soft and silky boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection.

Whole Tandoori Chicken

Chicken marinated in a yogurt blend of colorful Indian herbs and spices and roasted in a clay oven.

Hara Bhara Tikka

Boneless white chicken marinated in mint and yogurt. Cooked in a tandoor.

Half Tandoori Chicken

Chicken marinated in a yogurt blend of colorful Indian herbs and spices and roasted in a clay oven.

Chicken Tikka

Succulent cubes of boneless white chicken marinated in yogurt mild spices and roasted in a clay oven.

Chicken Lahsuni Kabab

Boneless chicken pieces in garlic with blended spices.

Chef?s special Lamb Chops

Lamb chops marinated in exotic spices and roasted in a clay oven.

Lamb Seekh Kabab

Minced lamb marinated with our own combination of herbs and spices skewered and roasted in a clay oven.

Lamb Tikka

Boneless cubes of tender lamb marinated with yogurt, garlic and ginger skewered and roasted in a clay oven.

Curry Hut Special Tandoori Lobster

Full lobster marinated with exotic Indian spices and roasted in a clay oven.

Fish Tikka

Barbecued pieces of mahi-mahi with the flavor of Indian herbs and spices.

Tandoori Prawn

King size shrimp marinated in mild spices and cooked in a clay oven.

Shrimp Curry

Seasonal shrimp cooked in an aromatic sauce. Served with basmati rice.

Shrimp Chilli Masala

Succulent shrimp cooked with green chili with hot spices. Served with basmati rice.

Curry Hut Special Lobster Curry

Lobster cooked in a specially prepared sauce infused with herbs, ginger and garlic. Served with basmati rice.

Shrimp Madras

Shrimp coked in a mildly spicy gravy along with coconut flavor. Served with basmati rice.

Fish Tikka Masala

Pieces of mahi mahi fillet marinated in yogurt and first cooked in a tandoor and the folded into a chef's special sauce. Served with basmati rice.

Steamed Basmati Rice

Mixed Vegetables Biryani

Basmati saffron rice cooked with mixed vegetables in a mild spice.

Ghosh Biryani

Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with the tender pieces of lamb.

Saffron Rice

Basmati rice cooked with saffron and green peas.

Chicken Biryani

Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with the tender pieces of chicken.

Shrimp Biryani

Basmati saffron rice cooked with shrimp in mild spices.

Naan

Flat leavened bread made in the tandoor.

Piyzi Kulcha

A light flat bread stuffed with onion and fresh green cilantro leaves.

Lachcha Paratha

Whole wheat layered bread from the tandoor.

Keema Naan

Naan baked with tender minced lamb stuffing.

Bhatoora

Leavened and fermented bread fried in hot oil.

Aloo Paratha

Whole wheat bread stuffed with spiced boiled potatoes and onions.

Chicken Naan

Mouth watering bread stuffed with minced chicken and cilantro leaves.

Tandoori Roti

Whole wheat bread baked in our clay oven.

Garlic Naan

Made from dough of refined flour with a taste of garlic.

Masala Naan

A garlic tomato and chili flavored bread baked in a clay oven.

Til Ka Naan

A flat leavened bread dotted with sesame seeds.

Poori

Whole wheat puffed bread. Deep-fried.

Cheese Naan

Fresh unleavened bread stuffed with cheese.

Sada Dahi

Plain yogurt churned and served chilled.

Mix Raita

Chilled yogurt mixed with tomatoes, cucumbers and carrots garnished with cilantro.

Gulab Jamun

Golden fried dumplings of milk pastry soaked in sweet saffron syrup and served hot.

Gajar Ka Halwa

Grated carrots cooked gently in milk as it is reduced to form halwa. Generously sprinkled with nuts and allowed to set. Hot.

Pistachio and Mango Kulfi

Kheer

Fragnant rice cooked with sweetened with milk, raisins and almonds. Cold.