Curry Mantra
Beverages
Appetizers
Vegetable Samosa
2 crispy deep-fried pyramids filled with delicately spiced potatoes and green peas.
$5.00Tandoor
Vegetable Sheekh Kabob
Tender rolls of succulent minced vegetables, skewered and grilled over hot embers.
$13.00Malai Tikka
Tender pieces of boneless chicken blended with cream and lemon juice grilled in the tandoor.
$15.00Chicken Tikka
Boneless chicken, marinated in yogurt and special spices and grilled in the tandoor.
$15.00Tandoori Chicken
Tender chicken with bones marinated in yogurt and spices and baked on skewers in the tandoor.
$15.00 +Chicken Seekh Kabob
Minced chicken tempered with chopped onion, ginger, garlic and spices skewered and grilled.
$16.00Lamb Boti Kabob
Chunks of lean lamb marinated in spices and herbs cooked on skewers in the tandoor.
$17.00Choppan Kabab (Lamb Chops)
Lamb chops marinated in Chef's special blend of spices and grilled to perfection in the Tandoor to give them the authentic Afghan taste.
$21.00Tandoori Shrimp
Shrimp marinated in delicately spiced yogurt and baked on skewers in the tandoor.
$19.00Fish Fry Tikka
2 fish filets marinated in yogurt and special spices lightly fried and grilled in the tandoor for a very unique flavor!
$17.00Tikka Platter Mix
An assortment of tandoori specialties like malai chicken, chicken tikka, and lamb kabab. Grilled in traditional clay oven.
$25.00Vegetarian
Baingan Bhartha
Baked eggplant pureed and finished in a pan with tomatoes, onions and herbs, Topped off with a yogurt sauce. Vegetarian.
$12.00Navrattan Korma
Assorted garden fresh vegetables gently cooked in mild spices, cashews and cream. Vegetarian.
$12.00Dal Tadka
Yellow lentil cooked to perfection over a fire infused with tempered herbs and select spices. Vegetarian.
$11.00Paneer Tikka Masala
Marinated Indian cheese barbecued in a clay oven and cooked in onions and tomato sauce. Vegetarian.
$13.00Paneer Makhani
Mildly flavored Indian cheese cooked in rich tomato butter sauce with exotic Indian spices. Vegetarian.
$13.00Mutter Paneer
Indian cheese and peas cooked in a mildly-spiced tomato and creamy sauce. Vegetarian.
$13.00Kadai Paneer Single Order
Indian cheese cubes sauteed in a wok with onions, peppers, tomatoes, ginger, garlic and spices. Vegetarian.
$14.00Chicken Entrees
Kadai Chicken
Fresh chicken morsels sauteed in a wok, with ginger, onions, green peppers and tomatoes in a special combination of herbs and spices.
$13.00Chicken Tikka Masala
Tender pieces of chicken marinated and roasted in the tandoor oven and then simmered in a creamy tomato sauce.
$15.00Chicken Makhani
Boneless chicken marinated and roasted in the tandoor oven and cooked in rich tomato butter sauce with exotic Indian spices.
$15.00Chicken Karahi - Single order
A traditional dish from the borders of Torkham. Chicken pieces cooked on high flame with salt and black pepper, freshly diced tomatoes and green chilles.
$15.00Chicken Kali Mirch
Boneless morsels of chicken cooked in a white gravy, black pepper and spiked curry.
$13.00Lamb and Goat Entrees
Lamb Saagwala
Boneless lamb cooked in spinach sauce with spinach and flavored with freshly-ground ginger, garlic and spices.
$16.00Goat Pepper Fry
Goat meat with onions, green and red peppers, ginger and green chilies in chef's special spicy sauce.
$15.00Lal Mas
Goat red meat. Spicy marinated goat in ginger and garlic cooked in butter with red chili powder.
$15.00Goat Kadai
Goat pieces sauteed in a wok, cooked with sliced onions, green peppers, tomatoes and fresh ginger.
$15.00Karahi Korner
Kabab Karahi
A traditional gravy from the BBQ lovers. With your choice of kebabs cooked in onions, tomato sauce and green chilies. A unique taste.
$35.00Charsi Karahi
Traditional Afghan style traditional dish made with lamb or goat pieces cooked with salt, pepper, garlic paste and fresh diced tomatoes on high flame.
$47.00Peshawari Goat Karahi
A traditional dish from Dara-e-Kyber. Fine selection of meat from the goat leg and shoulder cooked on high flame with salt and black pepper, freshly diced tomatoes and green chilies with Chef's special spice mix.
$25.00 +Peshawari Chicken Karahi
A traditional dish from the borders of Torkham. Chicken pieces cooked on high flame with salt and black pepper, freshly diced tomatoes and green chilles.
$20.00 +Shrimp Karahi
Shrimp cooked with onions, green peppers, and tomatoes in a mild spicy sauce with special spices.
$25.00 +Rice
Chicken Dum Biryani
Aromatic long grain basmati rice cooked with spices, herbs and saffron, garnished with sliced egg and served with raita.
$13.00Lamb Dum Biryani
Succulent pieces of lamb cooked with aromatic long grain basmati rice, over a low fire with Indian herbs dum pukht style and served with raita.
$15.00Goat Dum Biryani
Succulent pieces of bone-in goat cooked with aromatic long grain basmati rice, over a low fire with Indian herbs dum pukht style and served with raita.
$13.00Vegetable Biryani
Long grain basmati rice cooked with saffron, Indian herbs peas and seasonal vegetables and served with raita.
$11.00