Cuvee 103

Cream of Cauliflower Bisque​

With grilled bay scallop, heart of palm and blood orange salad.

Scallop Crab Mezzaluna

Scallop, crab and spaghetti squash ravioli over a brown butter spinach puree with a caper, basil and red pepper fondue.

Duck Confit Egg Rolls

With green papaya salad and tamarind lime dipping sauce.

Mango Habanero Grilled Shrimp

Salad with daikon radish, cherry tomato and fennel in a green gazpacho sauce.

Crispy Servings of Pork Belly

With elote corn salad and chile colorado sauce.

Artisan Cheese

Assorted cheeses and crostinis.

Charcuterie

Assorted cheeses and cured meats and crostinis.

Salad of Quinoa Pilaf

With carrot membrillo, homemade cottage cheese and jicama cabbage slaw.

Cuvee Salad​

With seasonal greens, bleu cheese, dried cranberries, roasted nuts and house dressing.

Grilled Romaine

With caesar dressing, parmesan and asiago cheeses and fried ciabatta croutons.

Caprese​

With freshly sliced mozzarella, ripe tomatoes, basil pesto and balsamic glaze.

Cuvee Salad

Seasonal greens, blue cheese, dried cranberries, roasted walnuts and citrus aioli.

Caprese Salad

Fresh mozzarella, ripe tomatoes, basil pesto and balsamic glaze.

Grilled Caesar Salad

Grilled romaine, caesar dressing, romano and ciabatta croutons.

Pan Roasted Chilean Sea Bass

With sweet corn and crab risotto and coconut tom kha broth.

Coffee Marinate Hanger Steak​

With potatoes bravas, catalan spinach and smoked paprika aioli.

Manzo Brasato Italian Pot Roast

Over soft polenta with roman style broccoli rabe.

Shrimp and Grits

With smoked tomato, basil, white wine and country bacon over creamy grits.

Grilled Duroc Tomahawk Pork Chop

With handmade spaetzle, braised red cabbage and smoked mustard cream.

Shrimp and Scallop Stuffed Flounder

With mushroom barley pilaf, truffle-onion soubise and wild mushroom lemon sauce.

Roasted Rack of Lamb

With braised lamb stuffed onion, quinoa pilaf and Turkish pepper sauce.

Maple Leaf Farms Duck Breast

Oven roasted and skin crisped duck breast, orange glaze, yam, bacon, parsnip and kale hash.

Grilled Center Cut Filet Mignon

With french onion mashed potatoes, grilled asparagus and porcini demi glace.

Onion Rings

Roasted Potatoes

Bread

Crostinis

Small Cuvee Salad

Small Chopped Caesar