Sopa and Ensaladas
Tapas
Mushrooms and Feta Cheese
Button mushrooms topped with a honey-balsamic glaze and feta cheese crumble. Gluten free.
$11.00Tosta Boquerones
White anchovies served with a salpicon sauce and grilled rustic bread. Gluten free.
$8.00Brick Wood Fire
Dagabi Paellas
Carne Paella
Chicken, chorizo and pork. Includes Calasparra saffron rice, artichokes, roasted red pepper, green peas and lemon garnish. Gluten free.
$28.00Mariscos Paella
Shrimp, clams, mussels and calamari. Includes Calasparra saffron rice, artichokes, roasted red pepper, green peas and lemon garnish. Gluten free.
$30.00Verdura Paella
Asparagus, mushrooms, green peppers, giant white beans. Includes Calasparra saffron rice, artichokes, roasted red pepper, green peas and lemon garnish. Gluten free.
$26.00Large Plates
Grilled Tuna Plate
Marinated tuna topped with mojama butter. Served with pisto Manchego and Manchego mashed potatoes.
$25.00Canelones
Homemade pasta tubes filled with beef, pork, spinach, pine nuts, bechamel, and marinara.
$25.00Filet Mignon Steak Plate
Peppercorn brandy cream sauce grilled and served with Manchego mashed potatoes and grilled asparagus. Gluten free.
$31.00Pollo Marsala
Chicken breast, sauteed mushrooms, and Marsala wine sauce. Served with Manchego mashed potatoes and artichoke-green bean medley.
$26.00Zazuela de Mariscos Plate
Traditional seafood tomato stew with salmon, squid, shrimp, clams and mussels. Gluten free.
$28.00Mejillones con Chorizo Plate
Traditional mussels and homemade Bilbao chorizo red sauce and shallots. Gluten free.
$18.00