Dakshin Indian Restaurant

Idly

Steamed spongy rice and lentil cake. Veggie.

Medhu Vada

Fried lentil donut. Veggie.

Rasa Vada

Vada soaked in rasam. Veggie.

Sambar Vada

Vada soaked in sambar. Veggie.

Dakshin Combo

Combination of vada and iddly. Veggie.

Dahi Vada

Vada soaked in flavoured yoghurt sauce. Veggie.

Paneer Pakora

Cubes of cottage cheese fried in batter. Veggie.

Aloo Bonda

Spiced potato dipped in gram flour batter and deep fried. Veggie.

Vegetable Samosa

Flaky golden pastry stuffed with delicately spiced vegetables. Veggie.

Dakshin Cut Mirchi

Crispy fried banana pepper. Veggie.

Spinach Pakora

Crisp, spinach leaves, golden fried in light batter. Veggie.

Vegetable Cutlet

Deep fried breaded vegetable patties. Veggie.

Dakshin Special Assortment

1 vada, bonda, chilli bajji and spinach pakora. Veggie.

Fish Fry

Selected pieces of fish marinated with south Indian spices.

Dakshin Splera

Our chefs splera prawns.

Chicken 65

Boneless chicken marinated with spice batter.

Chicken Pakora

Boneless selected pieces of chicken over night marinated in an exquisite blend of masala then dipped.

Choice of Egg

Masala omelet or fried eggs or egg bhurji.

Egg Bonda

Batter fried boiled egg.

Shrimp Pakora

Ginger Shrimp

Chili Chicken

Chicken Manchurian Dry

Szechuan Chicken

Rasam Soup

South Indian special soup made with tamarind, lentil and flavoured spices. Veggie.

Dal Soup

Chef's special soup made with lentil and aromatic vegetables. Veggie.

Tomato Soup

Squeezed tomatoes cooked with aromatic spices. Veggie.

Kozhi Rasam Soup

A thin extract of chicken flavored with spices.

Cream of Chicken Soup

Iraichi Rasam Soup

A mild extract of lamb flavored with spices.

Poori Masala

Fluffy finished deep fried whole wheat bread, served with potato masala.

Channa Bhatura

Deep fried leavened bread served with chickpeas masala.

Roti Chennai

Delicated thin bread served with vegetable korma.

Upma

Cream of wheat cooked with vegetables with nuts.

Avial

Stewed garden fresh vegetables cooked with coconut and yoghurt sauce. Veggie.

Vathal Kuzhambu

Typical tamilian curry made with dried vegetables in hot sour sauce. Veggie.

Guthi Vankaya

Tender eggplants deep fried and cooked with delicious sauce, favourite of andhra. Veggie.

Cauliflower Milagu Peratu

Cauliflower sauteed with pepper and spices. Veggie.

Mirchi Ka Salan

A famous hyderabadi dish, fried green chillies cooked in sesame seed tamarind sauce. Veggie.

Vegetable Korma

Garden fresh vegetables cooked with dakshin special sauce. Veggie.

Malai Kofta

Spongy cottage cheese rolled into balls cooked in mild gravy. Veggie.

Channa Masala

Chickpeas cooked in exotic blend of north Indian spices. Veggie.

Aloo Saag

Potatoes cooked with spinach and spices. Veggie.

Bhindi Masala

Fresh crisp okra tossed with onion, tomato and spices. Veggie.

Palak Paneer

Cottage cheese cooked in spinach sauce. Veggie.

Aloo Gobi Masala

Spiced cauliflower and potato cooked in perfection along with ginger and tomatoes. Veggies.

Mutter Paneer Masala

Green peas and cheese cubes in sauce. Veggie.

Dal Bukhara

Black lentil cooked overnight in a slow fire seasoned with herbs. Veggie.

Mushroom Chettinad

Fresh mushroom cooked in chettinad special gravy. Veggie.

Aloo Palak

Potato cooked with spinach and spices. Veggie.

Chana Palak

Chickpeas cooked with spinach and spices. Veggie.

Palak Mushroom

Mushroom cooked with spinach and spices. Veggie.

Paneer Jalfrezi

Cottage cheese cooked with onion green pepper and spicy. Veggie.

Kadai Paneer

Cubes of paneer sauteed with bell pepper, onion Indian style hot masala. Veggie.

Navratan Korma

Fresh veg cooked with nuts mild spices and cream. Veggie.

Brinjal Chops

Indian eggplant simmered in gravy of dry coconut, chillies and tomatoes. Veggie.

Dum Aloo

Potatoes cooked with creamy tomato sauce. Veggie.

Paneer Bhurjee

Fresh homemade cheese grated and cooked with green peppers, onion and tomatoes. Veggie.

Egg Curry

Chicken Chettinadu

Chicken cooked with authentic south Indian strong spices.

Kozhi Varutha Curry

Tender chicken cooked with peppercorns and spices.

Nilagiri Korma

Mint flavored chicken korma.

Rayala Kodi Vepudu

Andhra traditional spicy dry chicken preparation. Spicy.

Kozhi Kuru Milagu

Chicken pepper fry.

Chicken Tikka Masala

Marinated chicken breast grilled in clay oven and cooked with creamy tomato sauce.

Butter Chicken

Tandoori grilled chicken sauteed in butter and cooked with fresh tomato based gravy.

Chicken Saagwala

Boneless chicken cooked ground spinach and spices.

Chicken Vindaloo

A vindaloo gravy made with spicy chillies with chicken. Spicy.

Murg Saffron

Chicken finished with saffron and cardamom flavored gravy. Spicy.

Chicken Jalfrezi

Chicken and vegetable sauteed in a tangy sauce.

Chicken Biryani

Basmati rice cooked with chicken, spices and herbs.

Nadan Mutton Curry

Lamb cooked with coconut coriander and pepper.

Mamsam Vepudu

Lamb marinated shallow fried and coconut with curry leaves.

Mutton Mushroom Masala

Lamb and mushroom cooked in chettinad special gravy.

Chukka Fry

Karnataka style dry lamb masala.

Mutton Korma

Lamb cooked in coconut based gravy.

Bhuna Ghost

Lamb cooked in a thick tomato and onion sauce.

Lamb Rogan Josh

Lamb chunks in onion, ginger, garlic and tomato sauce.

Lamb Saag Masala

Lamb in mild spinach gravy.

Lamb Pasanda

Lamb cooked in rich creamy gravy.

Chepala Pulusu

Fish cooked in andhra style tamarind based gravy.

Malabar Fish Curry

Fish simmered in gravy of coconut milk, green chilli and turmeric powder a nair specialty.

Prawn Pepper Fry

Shrimps cooked in spiced masala.

Prawn Masala

Shrimp cooked in a tomato based gravy with fresh tomato and cilantro.

Nandu Curry

Crab in south Indian spicy gravy. Spicy.

Nandu Varuval

Crab sauteed with spices.

Vegetable Pongal

Ghee flavored, mashed rice and lentil with spices. Veggie.

Tomato Rice

Rice cooked with fresh tomato with spices. Veggie.

Lemon Rice

Basmati rice flavoured with lemon juice and special seasoning. Veggie.

Tamarind Rice

Rice mixed with typical south Indian flavoured tamarind sauce. Veggie.

Bisi Bela Bhath

Rice cooked with homemade spices lentil with fresh vegetables flavoured with ghee. Veggie.

Vegetable Biryani

Basmati rice cooked with mix vegetable and herbs. Veggie.

Steamed Rice

Veggie.

Vegetable Hakka Noodles

Thin noodles with julienne vegetables, hakka style. Veggie.

Szechuan Hakka Vegetable Noodles

Thin noodles with julienne vegetables, Szechuan sauce with hakka style. Veggie.

Singapore Noodles

Thin noodles and stir fried julienne vegetables. Veggie.

American Chopsuey

Crisp noodles topped with julienne vegetables. Veggie.

Chicken Hakka Noodles

Thin noodles with julienne vegetables with chicken, hakka style.

Szechuan Chicken Hakka Noodles

Thin noodles with julienne vegetables with chicken, Szechuan sauce with hakka style.

Plain Thali

South Indian traditional meal which includes, two vegetables curries, sambar, rasam, special rice and curry.

Dakhin Special Thali

A south Indian traditional meal which includes one entree listed vegetable curry, sambar, rasam special.

Plain Dosa

Thin crepe made with rice and lentil. Veggie.

Masala Dosa

Dosa stuffed with potato and onion. Veggie.

Mysore Masala Dosa

Thin crepe smeared with hot chutney and stuffed with potatoes. Veggie.

Paper Masala Dosa

Very thin crepe stuffed with potato masala. Veggie.

Dakshin Special Dosa

Hin crepe smeared with chefs special chutney and potato. Veggie.

Himalaya Spring Dosa

Delicious sauce coated thin crepe filled with grated vegetables. Veggie.

Spinach Dosa

Thin crepe smeared with spiced spinach. Veggie.

Rava Dosa

Crepe made out of cream of wheat with rice batter. Veggie.

Onion Rava Dosa

Rava dosa topped with small diced onion. Veggie.

Special Rava Masala Dosa

Rava dosa stuffed with potato masala. Veggie.

Plain Uthappam

Soft thin pancake made with rice and lentils. Veggie.

Mix Vegetable Uthappam

Soft thin pancake topped with garden vegetables. Veggie.

Onion Hot Chilli Uthappam

Soft thin pancake topped with chopped onion, hot pepper with fresh coriander. Veggie.

Chef Uthappam

Soft thin pancake topped with tomato, onion, green pepper with cheese. Veggie.

Egg Dosa

Thin crepe smeared with egg.

Chicken Tikka Dosa

Thin crepe smeared chicken tikka and spices.

Szechuan Chicken Dosa

Thin crepe smeared Szechuan chicken.

Keema Dosa

Thin crepe smeared with cooked minced meat and spices.

Fish Tikka Dosa

Chicken Chettinadu Dosa

Vegetable Spring Roll

Veggie.

Mushroom Pepper Salt

Veggie.

Fried Baby Corn

Veggie.

Gobi Manchurian Dry

Veggie.

Vegetable Manchurian Dry

Veggie.

Sweet Corn Chicken Soup

Hot and Sour Chicken Soup

Sweet Corn Vegetable Soup

Veggie.

Hot and Sour Vegetable Soup

Veggie.

Vegetable Clear Soup

Veggie.

Sour and Pepper Vegetable Soup

Veggie.

Gobi Manchurian Gravy

Veggie.

Vegetable Manchurian Gravy

Veggie.

Chilli Potato Gravy

Veggie.

Vegetable Fried Rice

Veggie.

Szechuan Vegetable Fried Rice

Veggie.

Vegetable Curry Fried Rice

Veggie.

Chicken Fried Rice

Szechuan Chicken Fried Rice

Shrimp Fried Rice

Mix Meat Fried Rice

Chicken and lamb.

Rasmalai

Cheese dumplings in creamy syrup garnished with pistachios.

Gulab Jamun

Deep fried plum coloured dry milk dumplings soaked in sugar syrup.

Semiya Payasam

Vermicelli cooked in milk flavoured with cardamom and nuts.

Rice Kheer

Rice cooked in milk flavoured with cardamom and nuts.