Daniela Restaurant

Coke Products

San Pellegrino Flavored Cans

San Pellegrino Sparkling

Bottled water.

Tagliere

Mix of Italian salumi and cheese with olives.

Bresaola Antipasto di Terra

Thin sliced Cured beef Served with arugula, EVOO, lemon and parmigiano.

Verdure Grigliate

Grilled eggplant, yellow squash, zucchini, multi colors peppers and parsley sauce.

3 Involtini di Melanzana alla Mediterranea

Grilled eggplants, chilled, stuffed with a mix of fresh tomatoes, olives, basil, and extra virgin olive oil. Served with mozzarella and tomato bruschetta.

4 Involtini di Melanzana alla Mediterranea

Grilled eggplants, chilled, stuffed with a mix of fresh tomatoes, olives, basil, and extra virgin olive oil. Served with mozzarella and tomato bruschetta.

5 Involtini di Melanzana alla Mediterranea

Grilled eggplants stuffed with a mix of fresh tomatoes, olives, mozzarella cheese, basil, and extra virgin olive oil. Served with tomatoes bruschetta bread.

Cozze Marinate

Antipasto di mare. Daily fresh mussels sauteed with fresh tomato sauce.

Fritto Misto

Antipasto di mare. Mix of fried calamari and shrimp battered in semolina flour.

Caeser Salad

Romaine lettuce, Parmesan cheese, homemade dressing and croutons.

Caprese Salad

Fresh tomatoes, Mozzarella cheese, basil, oregano and extra-virgin olive oil served with bread.

Francesca

Fresh avocado, tomatoes, basil and extra virgin olive oil.

Verde

Spring mix, balsamic vinegar, extra virgin olive oil, corn, black olives, cherry tomatoes and Parmigiano cheese.

Zuppa di Granchio

Crabmeat soup.

Zuppa di Pomodoro

Tomato and basil cream soup.

Lasagne alla Bolognese

Ground beef cooked in tomato sauce and cheese.

Lasagna Vegetale

Spinach dough lasagna, mix of vegetables (zucchini, eggplant, yellow squash and peppers) tomato sauce and cheese.

Lasagne Verdi al Prosciutto Cotto

Spinach dough lasagna with ham, fresh ground nutmeg and cheese.

Lasagne Verdi ai Funghi

Spinach dough lasagna, mix of porcini and portobello mushrooms, white sauce and cheese.

Ravioli Ricotta e Spinaci

Handmade ravioli stuffed with Ricotta cheese and spinach and flavored with sardinian saffron served in a tomato sauce.

Culurgiones

Sardinian ravioli stuffed with a potato filling flavored with fresh mint leaves, pecorino cheese, Italian parsley, onions and garlic, served in a freshly homemade flavorful sage sauce.

Malloreddus

Sardinian semolina flour pasta served with sausage in tomato sauce and parmigiano cheese.

Gnocchi di Patata

Potato gnocchi served with a combination of tomato sauce and fresh pesto sauce.

Saccottini di Granchio

Ravioli stuffed with lump crab meat, shrimp, vodka and cream, served in a light fresh tomato sauce.

Fregula con Cocciulas

From one of the oldest sardinian traditions, fregula is a handmade pasta similar to couscous made with semolina flour and sardinian saffron, slowly cooked with clams, Italian parsley, sun dried tomatoes and garlic.

Fettuccine allo Zafferano in Salsa di Zucchine e Gamberetti

Egg and sardinian saffron pasta served with zucchini, shrimps, and sauteed in a fresh tomato sauce and vodka.

Scialatielli ai Frutti di Mare

This pasta is original from amalfi. Hand-made pasta with semolina, eggs, pecorino cheese, and parsley, served with mix seafood and fresh tomato sauce.

Paglia e Fieno

Mix of white and green linguine served with smoked salmon and cream sauce.

Paccheri ai Funghi Porcini

Hand made pasta with fresh porcini mushrooms in white sauce.

Spaghetti alla Chitarra in Salsa di Carne

Home made pasta with ground beef and pancetta in tomato sauce.

Involtini di Pollo ai Funghi Porcini

Chicken breast rolled and stuffed with prosciutto and brie cheese, cooked with porcini mushrooms in a cream sauce, served with risotto alla milanese.

Scaloppine di Vitello al Limone

Tenderful veal scaloppine, doubled sauteed in butter sauce and Italian parsley-lemon sauce served with parsley potatoes.

Agnello in Salsa di Timo

Lamb chops cooked with white wine and thyme sauce, served with parsley potatoes.

Ossobuco

About 1 pound of veal shank cooked with vernaccia (Sardinian white wine), served with parsley potatoes and risotto alla milanese.

Sogliola alla Mugnaia con Pomodoro Fresco

Flounder, fresh tomatoes, parsley, garlic, basil, oregano and extra virgin olive oil, served with asparagi gratinati (asparagus, parmigiano cheese and extra virgin olive oil).

Spigola alla Vernaccia

Fresh branzino filet baked with vernaccia (Sardinian white wine) served with a mix of steamed vegetables.

Salmone Grigliato

Fresh grilled salmon marinated in extra-virgin olive oil, with Italian parsley, garlic and sundried tomatoes, served with salad.

Sfogliatelle

Very thin pastry shells filled with Ricotta and orange zest cream.

Strudel

Puff pastry filled with apple slices, pine nuts, raisins and walnuts.

Triangoli Cioccolato Banana

Puff pastry filled with nutella and banana.

Tiramisu Cappuccino

Typical Italian dessert made with soft ladyfinger cookies, dipped in a fresh sweet mix of Italian coffee, milk and marsala wine, covered with a Mascarpone cheese and zabione cream.

Tiramisu Strawberry

Italian dessert made with soft ladyfinger cookies dipped in a strawberry syrup and orange liquor, covered with a Mascarpone cheese and zabaione cream and strawberry slices.

Torta Italiana

Puff pastry and pan-di-spagna dough sheets layered, dipped in alkermes liquor and filled with crema pasticcera.

Cannoli Siciliani

Crispy cannoli shells filled with a homemade deliciously sweet cream, chocolate drops and candied fruit cream.

Cannoli Crema Gianduia

Crispy cannoli shells filled with a homemade hazelnut and chocolate cream.

Fruttini

Fruit tart.

Panna Cotta

Millefoglie al Cioccolato

Spagnola

Special dairy cream with Italian black cherries.

Gelato

Many flavors ice cream.