Davio's

American Kobe Beef Meatballs

With caciocavallo.

Local Burrata

La Quercia Prosciutto, Fruit Mostarda, Tuscan Bread

Oven Baked Lump Crab Cake

Whole grain mustard.

Crispy Fried Oysters BLT

Baby lettuce, tomato, bacon, and house tartar sauce.

Tuna Tartare

Avocado, Meyer Lemon, Harissa, Davio's Herb Chips . Raw.

Braised Octopus

Gigante Beans, Olives, San Marzano Tomatoes

La Quercia Prosciutto Americano

Salumi, burrata, and aged balsamic.

Oysters Rockefeller

Crispy Cider Braised Pork Belly

With warm heirloom apples.

Filet Mignon Tartare

Horseradish, Mustard, Egg Yolk, Toast

Philly Cheesesteak Spring Rolls

Served with spicy homemade ketchup and spicy mayo.

Chicken Parm Spring Rolls

Served with marinara sauce.

Buffalo Chicken Spring Rolls

Served with blue cheese dressing.

Shrimp Cotija Spring Rolls

Served with citrus aioli.

Spinach And Feta Cheese Spring Roll

Served with lemon aioli

Sampler Of Spring Rolls

1 of each roll.

Baby Arugula Salad

Shaved parmigiano and lemon olive oil.

Roasted Beets

Yogurt, Pistachio Brittle, Ricotta Salata, Manodori Aceto

Chopped Romaine

Green Beans, Chickpeas, Egg, Tomatoes, Niman Bacon, Blue Cheese

Baby Iceberg Salad

Bacon, tomatoes, onions, croutons, and Louis dressing.

Farro Salad

Avocado, Peppadews, Cauliflower, Zucchini, Pearl Mozzarella

Boston Bibb Salad

Beets, Fennel, Watermelon Radishes, Mint, Creamy Dill

Chopped Radicchio Salad

Lettuce, Salumi, Ceci Beans, Castelvetrano Olives, Tomatoes, Piave Cheese.

D'Anjou Pear Salad

Endive, gorgonzola dates, spicy pecans and champagne vinaigrette.

Artisan Salad

Artisan lettuces, roasted beets, Bleu cheese potato croquet, and honey chardonnay vinaigrette.

Kale and Quinoa Salad

Shaved Brussels sprouts, beets, goat's milk feta and chardonnay vinaigrette.

Spaghettini with Fresh Basil and San Marzano Tomatoes

Hand-Rolled Potato Gnocchi

Organic mushrooms, basil and white truffle oil.

Lump Crab Spaghetti

Lump Crab, Citrus, Calabrian Chilies, Basil, Bread Crumbs

Lemon Fusilli with Shrimp

Hot cherry peppers, vermentino, lemon, and olive oil

Rigatoni with Davio's Chicken Sausage

Peas, Parmigiano

Butternut Squash Tortelloni

Limoncello Butter

Squid Ink Conchiglie

Calamari, Calabrian Chile, Jonah Crab Butter

Goat Cheese Tortolloni

Limoncello Butter, Wild Fennel Pollen

Carbonara

Crispy duck bacon, cabonara and poached farm duck egg.

Cavatelli

Homemade sausage, butternut squash and sage butter.

Deviled Eggs

Bleu cheese and bacon.

Pancetta Popcorn

Toasted Spicy Mixed Nuts

Truffle Fries with Gorgonzola

Mini Bruschetta

Prosciutto and burrata cheese.

Salmon Sliders

Pickled vegetable relish and wasabi aioli.

Kobe Beef Sliders

Cheddar cheese and aioli.

Crispy Calamari

Cherry peppers and aioli.

Formaggio Plate

Spicy almonds and crostini.

Chilled Jumbo Shrimp

Cocktail sauce.

Davio's Homemade Sausage

Roasted Tomato Soup

Goat cheese chive crostini.

Crispy Chicken Livers

Port balsamic glaze, glass spinach, and toasted pine nuts. Raw.

Lobster Bisque

Lobster tomalley and buttered crostini.

Warm Spinach Salad

Roasted peppers, portobellos, goat cheese, garlic, and balsamic.

Penne with Applewood Smoked Chicken

Sun-dried tomatoes, walnuts, and cream.

Tagliatelle Bolognese

Braised veal, beef, pork and San Marzano tomatoes

Maine Lobster Risotto

Asparagus, fresh herbs and lobster cream.

Grilled Center-Cut Veal Rib Chop

Creamy potatoes, asparagus, and vintage port.

Roasted Free-Range Chicken

Creamy potatoes, brussel sprouts, and lemon butter.

Mustard Seed Crusted Atlantic Salmon

Parsnip puree and beet onion jam.

Pan-Seared Georges Bank Sea Scallops

La Quercia Guanciale, Lemon Risotto, Sugar Snap Peas

Miso Black Cod

Turnips, Shiitake Mushroom Brodo

Maine Lobster

Creamy Potatoes, Green Beans, Lemon Taragon Butter

Veal Tenderloin

Marsala, prosciutto di parma, sage, fontina, roasted potatoes, marsala

Grilled Niman Ranch Pork Chop

Goat cheese puffs, shishito peppers, and onion jam.

Acorn Squash

Farro, Wild Mushrooms, Sugar Snap Peas, Carrot Chips

Halibut with Baby Clams

Clams, wild mushrooms, sugar snap peas, guanciale-clam broth.

Grilled Swordfish

Roasted potatoes, olives, capers, San Marzano tomatoes and broccoli rabe.

Long Island Duck

Herb parmigiano polenta, green beans and pear mostarda.

Seared Organic Salmon

Baby spinach and warm eggplant caponata.

Beef Tournedos

Creamy potatoes, shishito peppers, oyster mushrooms and bordelaise.

Grilled Prime Flat Iron Steak

With chickpeas and local vegetable ratatouille.

Grilled Swordfish (caserecci)

Charmoula, zucchini, summer squash, and creme fraiche.

Sauteed Veal Tenderloin

With oyster mushrooms, cipollini, potatoes and Marsala.

Zucchini Noodles

Farro, wild mushrooms, cauliflower, snap peas.

8 oz. Prime Flat Iron Steak

11 oz. Braised Beef Short Ribs

8 oz. Center Cut Filet Mignon

10 oz. Center Cut Filet Mignon

16 oz. Niman Ranch Pork Chop

8oz Prime Natural Aged New York Strip

14 oz. Prime Natural Aged New York Strip

18 oz. Prime Natural Aged Ribeye

16 oz. Center Cut Veal Rib Chop

16 oz. Prime Natural Aged Ribeye

24 oz. Prime Natural Aged Bone-In Ribeye

8 oz. Prime Flat Iron Steak

Atlantic Salmon

Oven Baked Lump Crab Cakes

Georges Bank Sea Scallops

Raw.

Jumbo Shrimp

Yellowfin Tuna

Swordfish (Pesce)

Dover Sole

Miso Black Cod

Atlantic Salmon

Caesar Salad

Romaine, Parmigiano and white anchovy

Crispy Calamari

Cherry Peppers, Aioli

San Marzano Tomato Pizza

Mozzarella, Fresh Basil

Davio’s Pork Sausage Pizza

Basil Pesto, Heirloom Tomato, Bel Paese

Prosciutto Pizza

Fig Jam, Arugula, Caramelized Onions

Shrimp Pizza

Roasted Peppers, Spinach, Fontina

Gnocchi Bolognese

Braised veal, beef, pork, and tomato sauce

Crispy Chicken Sliders

Pickles, Caper Aioli

*Kobe Beef Sliders

Cheddar Cheese, Aioli

*Slider Combo

Kobe Beef Slider, Crispy Chicken Slider

Steakhouse Burger

Vermont cheddar, bacon, herb aioli and brioche roll

Prosciutto Pizza

Fig jam, arugula and caramelized onions

Kobe Beef Pizza

Lettuce, Campari Tomatoes, Cheddar, Herb Aioli

Jumbo Shrimp Supplimenti

George's Bank Sea Scallops

Sauteed Green Beans

Tonino's Spinach alla Romana

David Bieber's Crispy Onion Rings

Asparagus

olive oil

Shaved Brussel Sprouts and Crispy Guanaciale

Broccolini Caesar, Parmigiano

Crispy Shishito Peppers

With paprika aioli

Wild Mushrooms, Aged Baslamic

Creamy Potatoes

Horseradish Whipped Potatoes.

Yukon Baby Potatoes

Goat Cheese Puffs

Mac and Cheese with White Truffle Oil

Grilled Corn

Lime, Chili Crema

Hand Cut Parmigiano Fries

Broccoli Rabe

Truffle Fries

Gorgonzola sauce.

Spicy Cauliflower Rice

Four Cheese Lasagna

Butternut Squash Risotto

With bacon.

Herb Parmigiano Polenta

Creamy Parmigiano Polenta

Mushroom Pea Risotto

Portobello Mushrooms & Aged Balsamic

Spicy Broccoli Rabe

Davio's Steak Sauce

Horseradish

Port Wine Sauce

Prezzemolata

Bearnaise Sauce

Gorgonzola Sauce

Port Wine

Roasted Tomato Soup Lunch

With goat cheese chive crostini.

Crispy Chicken Livers Lunch

With port balsamic glaze, glass spinach, and toasted pine nuts. Raw.

American Kobe Beef Meatballs Lunch

With caciocavallo.

Crispy Calamari Lunch

With cherry peppers and aioli.

Oven Baked Crab Cake Lunch

With whole grain mustard.

Tuna Tartare Lunch

Avocado, Meyer Lemon, Harissa, Davio's herb pasta chips. Raw.

Crispy Fried Oysters BLT Lunch

Baby lettuce, tomato, bacon, and house tartar sauce.

Baby Arugula Salad Lunch

Shaved Parmigiano and lemon olive oil.

Warm Spinach Salad Lunch

Roasted peppers, portobellos, goat cheese, garlic, and balsamic.

Chopped Romaine

Romaine, Green Beans, Chickpeas, Egg, Tomatoes, Niman Bacon, Blue Cheese

Bufala Mozzarella

Heirloom Tomatoes, Romaine, Basil Pesto Vinaigrette

Roasted Beets

Yogurt, Pistachio Brittle, Ricotta Salat, Manodori Aceto

Caesar Salad Lunch

Romaine, Parmigiano crisps, and white anchovy.

Colossal Crab

Iceberg, Avocado, Capers, Louis Dressing

Farro Salad Lunch

Avocado, Peppadews, Cauliflower, Zucchini, Pearl Mozzarella

Bibb Lettuce Salad Lunch

Beets, Fennel, Watermelon Radishes, Mint, Creamy Dill

Caprese Salad Lunch

Bufala mozzarella, heirloom tomatoes, romaine, basil pesto vinaigrette.

Roasted Turkey Sandwich Lunch

Bacon, beefsteak tomatoes, bibb, aioli, harvest bread.

Warm Pastrami

Swiss, Carmelized Onions, Grain Mustard, Rye

Steakhouse Burger Lunch

Vermont cheddar, bacon, and herb aioli on a brioche roll.

Beef Tenderloin Club

Bibb, Tomatoes, Bacon, Horseradish Aioli

Fresh Maine Lobster Roll

Lemon Chive Mayo

San Marzano Tomato Pizza

Fresh Basil

Davio's Pork Sausage Pizza

Basil Pesto, Heirloom Tomatoes, Bel Paese

La Quercia Americano Prosciutto Pizza Lunch

Fig jam, arugula, caramelized onions and shaved Parmigiano.

Shrimp Pizza

Roasted Peppers, Spinach, Fontina

Grilled Chicken Lunch

Baby spinach, cherry tomatoes, bacon, avocado, and creamy ranch on a honey wheat wrap.

Soy Ginger Salmon Burger Lunch

Pickled vegetable relish and wasabi aioli on a brioche roll.

Grilled Chicken Pizza Lunch

Campari tomatoes, mozzarella, and pesto.

Shrimp Pizza Lunch

Spinach, roasted peppers, and fontina cheese.

Fried Fish Sandwich (lunch)

Melted havarti, house tartar sauce, and brioche roll.

Lunch Braised Beef Short Ribs

With melted Vermont cheddar and brioche.

Lunch Calamari Pizza

San Marzano tomatoes and cherry peppers.

Lunch Pancetta Pizza

Creamy leeks, gruyere, goat cheese and olive oil.

Lunch River Rock Steak Burger

Vernont cheddar, bacon, herb aioli, and brioche roll.

Lunch Sliced Tomato Pizza

Fresh basil and mozzarella.

Spaghettini Lunch

Fresh basil and San Marzano tomatoes.

Hand-Rolled Potato Gnocchi Lunch

Organic mushrooms, basil, and white truffle oil.

Spaghetti with Manilla Clams Lunch

Garlic, cherry tomatoes, parsley, and lemon butter.

Penne and Applewood Smoked Chicken Lunch

Sun-dried tomatoes, walnuts, and cream.

Tagliatelle Bolognese Lunch

Braised veal, beef, pork, and tomato sauce.

Roasted Free-Range Chicken Lunch

Creamy potatoes, brussel sprouts, and lemon butter.

Mustard Seed Crusted Atlantic Salmon Lunch

Parsnip puree and beet onion jam.

Lunch Bucatini

Pancetta, fava beans, peas, spring onions and duck egg.

Lunch Grilled Sea Scallops

Quinoa, baby kale, roasted squash, dried cranberries and toasted pepitas.

Lunch Squid Ink Spaghetti

With calamari, hot peppers, oregano and San Marzano tomatoes.

Lunch Tagliatelle with Maine Lobster

Chives and uni butter.

Green Beans

Tonino's Spinach Alla Romana

Asparagus

Creamy Potatoes

Mac & Cheese, White Truffle OIl

Hand Cut Parmigiano Fries

8 oz Prime Flat Iron

11 oz. Braised Beef Short Ribs

8 oz. Center Cut Filet

16 oz. Niman Ranch Pork Chop

8 oz. Prime Aged New York Strip

14 oz. Prime Aged New York Strip

18 oz. Prime Aged Ribeye

Atlantic Salmon

Georges Bank Sea Scallops

Jumbo Shrimp

Yellowfin Tuna

Swordfish

Atlantic Halibut