Davio's

Davio's Meatballs

With caciocavallo.

Oven Baked Lump Crab Cake

Whole grain mustard.

Tuna Tartare

Tuna Tartare, Calabrian Chilies, Capers, Crema, Almond Crumble RAW

Braised Octopus

Aji Amarillo peppers, purple potato chips, fennel, citrus

La Quercia Prosciutto Americano

Salumi, burrata, and aged balsamic.

Oysters Rockefeller

Crispy Cider Braised Pork Belly

With warm heirloom apples.

Davio's Homemade Sausage

Pear Mostarda, Port Wine

Crispy Chicken Livers

Port balsamic glaze, glass spinach, and toasted pine nuts. Raw.

Lobster Bisque

Lobster tomalley and buttered crostini.

Crispy Calamari

Cherry Peppers, Aioli

Davio’s Clam Chowder, Little Neck Clams, Pancetta

Philly Cheesesteak Spring Rolls

Served with spicy homemade ketchup and spicy mayo.

Chicken Parm Spring Rolls

Served with marinara sauce.

Buffalo Chicken Spring Rolls

Served with blue cheese dressing.

Sampler Of Spring Rolls

1 of each roll.

Baby Arugula Salad

Shaved parmigiano and lemon olive oil.

Roasted Beets

Yogurt, Pistachio Brittle, Ricotta Salata, Manodori Aceto

Chopped Romaine

Green Beans, Chickpeas, Egg, Tomatoes, Niman Bacon, Blue Cheese

Boston Bibb Salad

Beets, Fennel, Watermelon Radishes, Mint, Creamy Dill

Chopped Radicchio Salad

Lettuce, Salumi, Ceci Beans, Castelvetrano Olives, Tomatoes, Piave Cheese.

D'Anjou Pear Salad

Endive, gorgonzola dates, spicy pecans and champagne vinaigrette.

Artisan Salad

Artisan lettuces, roasted beets, Bleu cheese potato croquet, and honey chardonnay vinaigrette.

Kale and Quinoa Salad

Shaved Brussels sprouts, beets, goat's milk feta and chardonnay vinaigrette.

Warm Spinach Salad

Roasted peppers, portobellos, goat cheese, garlic, and balsamic.

Caesar Salad

Roasted Beet Salad

Yogurt, Pistachio Brittle, Ricotta Salata

Burrata Salad

Burrata cheese, heirloom tomatoes, baby greens, white balsamic, toast points

Endive, Radicchio, Frisee, Pomegranates, Gorgonzola, White Balsamic, Almond Crumbs

Gem Lettuces, Fennel, Grapefruit, Pecorino, Truffle Vinaigrette

Spaghettini with Fresh Basil and San Marzano Tomatoes

Hand-Rolled Potato Gnocchi

Organic mushrooms, basil and truffle butter.

Egg Spaghetti, Clams, Citrus-Basil Butter

Fusili with Shrimp

Hot cherry peppers, vermentino, lemon, and olive oil

Squid Ink Conchiglie

Calamari, Calabrian Chile, Jonah Crab Butter

Goat Cheese Tortolloni

Limoncello Butter, Wild Fennel Pollen

Carbonara

Crispy duck bacon, cabonara and poached farm duck egg.

Cavatelli

Homemade sausage, butternut squash and sage butter.

Penne with Applewood Smoked Chicken

Sun-dried tomatoes, walnuts, and cream.

Tagliatelle Bolognese

Braised veal, beef, pork and San Marzano tomatoes

Maine Lobster Risotto

Asparagus, fresh herbs and lobster cream.

Ricotta-Limoncello Tortelloni, Cacio e Pepe

Ricotta, Lemon Caramelle, Cacio e Pepe

Deviled Eggs

Bleu cheese and bacon.

Pancetta Popcorn

Toasted Spicy Mixed Nuts

Truffle Fries with Gorgonzola

Mini Bruschetta

Prosciutto and burrata cheese.

Salmon Sliders

Pickled vegetable relish and wasabi aioli.

Kobe Beef Sliders

Cheddar cheese and aioli.

Crispy Calamari

Cherry peppers and aioli.

Formaggio Plate

Spicy almonds and crostini.

Chilled Jumbo Shrimp

Cocktail sauce.

Roasted Free-Range Chicken

Creamy potatoes, brussel sprouts, and lemon butter.

Atlantic Salmon, Farro, Mushrooms, Spinach, Jumbo Crab

Georges Bank Sea Scallops, Creamy Corn, Crispy Parsnips

Whole Maine Lobster, Lump Crab, Bread Crumbs, Lemon Tarragon Butter

Veal Tenderloin

Cipollini Onion Purée, Mushrooms, Charred Broccolini, Veal Au Jus

Grilled Niman Ranch Pork Chop

Pork Belly, Goat Cheese Puffs, Cherry-Onion Mostarda

Halibut

Confit Potatoes, Leeks, Crab Meat Butter

Grilled Swordfish

Roasted potatoes, olives, capers, San Marzano tomatoes and broccoli rabe.

Long Island Duck

Herb parmigiano polenta, green beans and pear mostarda.

Seared Organic Salmon

Baby spinach and warm eggplant caponata.

Beef Tournedos

Creamy potatoes, shishito peppers, oyster mushrooms and bordelaise.

Grilled Prime Flat Iron Steak

With chickpeas and local vegetable ratatouille.

Grilled Swordfish (caserecci)

Charmoula, zucchini, summer squash, and creme fraiche.

Sauteed Veal Tenderloin

With oyster mushrooms, cipollini, potatoes and Marsala.

Zucchini Noodles

Farro, wild mushrooms, cauliflower, snap peas.

Grilled Center-Cut Veal Rib Chop

Creamy potatoes, asparagus, and vintage port.

Roasted Eggplant

Roasted Eggplant, Farro, Spinach, San Marzano Tomatoes.

Atlantic Halibut, Wellfleet Clams, Fava Beans, Asparagus, Tomatoes, Citrus Butter

8 oz. Prime Flat Iron Steak

11 oz. Braised Beef Short Ribs

8 oz. Center Cut Filet Mignon

10 oz. Center Cut Filet Mignon

16 oz. Niman Ranch Pork Chop

8oz Prime Natural Aged New York Strip

14 oz. Prime Natural Aged New York Strip

16 oz. Prime Natural Aged Ribeye

16 oz. Center Cut Veal Rib Chop

16 oz. Prime Natural Aged Ribeye

20 oz. Prime Natural Aged Bone-In Ribeye

8 oz. Prime Flat Iron Steak

Atlantic Salmon

Oven Baked Lump Crab Cakes

Georges Bank Sea Scallops

Jumbo Shrimp

Yellowfin Tuna

Halibut

Atlantic Salmon

Dover Sole

Pan Seared Dover Sole

Italian Branzino

Caesar Salad

Romaine, Parmigiano and white anchovy

San Marzano Tomato Pizza

Mozzarella, Fresh Basil

Davio’s Pork Sausage Pizza

Basil Pesto, Heirloom Tomato, Bel Paese

Prosciutto Pizza

Fig Jam, Arugula, Caramelized Onions

Shrimp Pizza

Roasted Peppers, Spinach, Fontina

Gnocchi Bolognese

Braised veal, beef, pork, and tomato sauce

Crispy Chicken Sliders

Pickles, Caper Aioli

*Kobe Beef Sliders

Cheddar Cheese, Aioli

* Slider Combo

Slider Trio, Kobe Beef Slider, Crispy Chicken Slider, Meatball Slider

Steakhouse Burger

Vermont cheddar, bacon, herb aioli and brioche roll

Prosciutto Pizza

Fig jam, arugula and caramelized onions

Kobe Beef Pizza

Lettuce, Campari Tomatoes, Cheddar, Herb Aioli

Jumbo Shrimp Supplimenti

George's Bank Sea Scallops

Sauteed Green Beans

Tonino's Spinach alla Romana

David Bieber's Crispy Onion Rings

Asparagus

olive oil

Shaved Brussel Sprouts and Crispy Guanaciale

Broccolini Caesar, Parmigiano

Wild Mushrooms, Aged Baslamic

Creamy Potatoes

Blue Cheese Creamy Potatoes.

Yukon Baby Potatoes

Goat Cheese Puffs

Mac and Cheese

Grilled Corn

Lime, Chili Crema

Parmigiano Fries, Truffle Aioli

Broccoli Rabe

Truffle Fries

Gorgonzola sauce.

Spicy Cauliflower Rice

Four Cheese Lasagna

Butternut Squash Risotto

With bacon.

Herb Parmigiano Polenta

Creamy Parmigiano Polenta

Mushroom Pea Risotto

Portobello Mushrooms & Aged Balsamic

Spicy Broccoli Rabe

Tomato Basil Risotto

Davio's Steak Sauce

Horseradish

Port Wine Sauce

Prezzemolata

Bearnaise Sauce

Gorgonzola Sauce

Port Wine

Crispy Chicken Livers Lunch

With port balsamic glaze, glass spinach, and toasted pine nuts. Raw.

Davio's Meatballs Lunch

With caciocavallo.

Crispy Calamari Lunch

With cherry peppers and aioli.

Oven Baked Crab Cake Lunch

With whole grain mustard.

Tuna Tartare Lunch

Calabrian Chilies, Capers, Crema, Almond Crumble. Raw.

Baby Arugula Salad Lunch

Shaved Parmigiano and lemon olive oil.

Warm Spinach Salad Lunch

Roasted peppers, portobellos, goat cheese, garlic, and balsamic.

Chopped Romaine

Romaine, Green Beans, Chickpeas, Egg, Tomatoes, Niman Bacon, Blue Cheese

Burata salad

Burata, Heirloom Tomatoes, toast point, white balsamic, Tomato confit

Roasted Beets

Yogurt, Pistachio Brittle, Ricotta Salat, Manodori Aceto

Caesar Salad Lunch

Romaine, Parmigiano crisps, and white anchovy.

Bibb Lettuce Salad Lunch

Beets, Fennel, Watermelon Radishes, Mint, Creamy Dill

Caprese Salad Lunch

Bufala mozzarella, heirloom tomatoes, romaine, basil pesto vinaigrette.

Endive, Radicchio, Frisee, Pomegranates, Gorgonzola, White Balsamic, Almond Crumbs

Gem Lettuces, Fennel, Grapefruit, Pecorino, Truffle Vinaigrette

Roasted Turkey Sandwich Lunch

Bacon, beefsteak tomatoes, bibb, aioli, harvest bread.

Warm Pastrami

Swiss, Carmelized Onions, Grain Mustard, Rye

Steakhouse Burger Lunch

Vermont cheddar, bacon, and herb aioli on a brioche roll.

Filet Mignon Sandwich

Bibb, Tomatoes, Bacon, Horseradish Aioli

Fresh Maine Lobster Roll

Lemon Chive Mayo

San Marzano Tomato Pizza

Fresh Basil

Davio's Pork Sausage Pizza

Basil Pesto, Heirloom Tomatoes, Bel Paese

La Quercia Americano Prosciutto Pizza Lunch

Fig jam, arugula, caramelized onions and shaved Parmigiano.

Shrimp Pizza

Roasted Peppers, Spinach, Fontina

Grilled Chicken Lunch

Baby spinach, cherry tomatoes, bacon, avocado, and creamy ranch on a honey wheat wrap.

Soy Ginger Salmon Burger Lunch

Pickled vegetable relish and wasabi aioli on a brioche roll.

Grilled Chicken Pizza Lunch

Campari tomatoes, mozzarella, and pesto.

Shrimp Pizza Lunch

Spinach, roasted peppers, and fontina cheese.

Fried Fish Sandwich (lunch)

Melted havarti, house tartar sauce, and brioche roll.

Lunch Braised Beef Short Ribs

With melted Vermont cheddar and brioche.

Lunch Calamari Pizza

San Marzano tomatoes and cherry peppers.

Lunch Pancetta Pizza

Creamy leeks, gruyere, goat cheese and olive oil.

Lunch River Rock Steak Burger

Vernont cheddar, bacon, herb aioli, and brioche roll.

Lunch Sliced Tomato Pizza

Fresh basil and mozzarella.

Tomato Basil Mozz Sandwich

Spaghettini Lunch

Fresh basil and San Marzano tomatoes.

Hand-Rolled Potato Gnocchi Lunch

Organic mushrooms, basil, and truffle butter.

Spaghetti with Manilla Clams Lunch

Garlic, cherry tomatoes, parsley, and lemon butter.

Penne and Applewood Smoked Chicken Lunch

Sun-dried tomatoes, walnuts, and cream.

Tagliatelle Bolognese Lunch

Braised veal, beef, pork, and tomato sauce.

Roasted Free-Range Chicken Lunch

Creamy potatoes, brussel sprouts, and lemon butter.

Atlantic Salmon, Farro, Mushrooms, Spinach, Jumbo Crab Lunch

Parsnip puree and beet onion jam.

Lunch Bucatini

Pancetta, fava beans, peas, spring onions and duck egg.

Lunch Squid Ink Spaghetti

With calamari, hot peppers, oregano and San Marzano tomatoes.

Lunch Tagliatelle with Maine Lobster

Chives and uni butter.

Roasted Eggplant, Farro, San Marzano, Spinach Entree (VEG)

Green Beans

Tonino's Spinach Alla Romana

Asparagus

Creamy Potatoes

Mac & Cheese, Vermont Cheddar

Parmigiano Fries, Truffle Aioli

8 oz Prime Flat Iron

11 oz. Braised Beef Short Ribs

8 oz. Center Cut Filet

16 oz. Niman Ranch Pork Chop

8 oz. Prime Aged New York Strip

14 oz. Prime Aged New York Strip

16 oz. Prime Aged Ribeye

Atlantic Salmon

Georges Bank Sea Scallops

Jumbo Shrimp

Yellowfin Tuna

Atlantic Halibut

Tiramsu

Ladyfingers, Kahlua, Espresso

White Chocolate Cheese Cake

Pistachio crumble , Blood Orange Curd

Vanilla Bean Panna Cotta

Fresh Berries, Tullie

Fruit and Canoli

Seasonal berries Miniature Almond Tullie Cannoli