Davio's

American Kobe Beef Meatballs

With caciocavallo.

Oven Baked Lump Crab Cake

Whole grain mustard.

Crispy Fried Oysters BLT

Baby lettuce, tomato, bacon, and house tartar sauce.

Tuna Tartare

Avocado, chili aioli, and Davio's herb pasta chips. Raw.

Grilled Octopus

Romesco, fingerling chips.

Crispy Cider Braised Pork Belly

With warm heirloom apples.

Warm Baby Octopus

Arugula, fennel, potatoes, Castelvetrano olives and oregano.

La Quercia Prosciutto Americano

Salumi, burrata, and aged balsamic.

Antipasto Plate

La Quercia Prosciutto, Rhubarb Jam

Oysters Rockefeller

Philly Cheesesteak Spring Rolls

Served with spicy homemade ketchup and spicy mayo.

Chicken Parm Spring Rolls

Served with marinara sauce.

Buffalo Chicken Spring Rolls

Served with blue cheese dressing.

Shrimp Cotija Spring Rolls

Served with citrus aioli.

Reuben Spring Rolls

Served with 1000 Island dressing.

Sampler of Spring Rolls

1 of each roll.

Baby Arugula Salad

Shaved parmigiano and lemon olive oil.

Boston Bibb Salad

Radishes, beets, pistachios, manchego, mustard vinaigrette.

Chopped Romaine Salad

Green beans, chickpeas, egg, tomatoes, Niman bacon, and blue cheese.

Baby Iceberg Salad

Bacon, tomatoes, onions, croutons, and Louis dressing.

Farro Salad

Shaved cauliflower, avocado, peas, Peppadews, and Parmigiano.

D'Anjou Pear Salad

Endive, gorgonzola dates, spicy pecans and champagne vinaigrette.

Artisan Salad

Artisan lettuces, roasted beets, Bleu cheese potato croquet, and honey chardonnay vinaigrette.

Kale and Quinoa Salad

Shaved Brussels sprouts, beets, goat's milk feta and chardonnay vinaigrette.

Spaghettini with Fresh Basil and San Marzano Tomatoes

Hand-Rolled Potato Gnocchi

Organic mushrooms, basil and white truffle oil.

Linguini with Shrimp

Hot cherry peppers, white wine, lemon, and olive oil.

Squid Ink Conchiglie

Calamari, garlic chives, lemon butter.

Rigatoni with Homemade Sausage

Roasted peppers, burrata, black truffles.

Lemon Ricotta Agnolotti

Heirloom cherry tomatoes, basil butter.

Carbonara

Crispy duck bacon, cabonara and poached farm duck egg.

Cavatelli

Homemade sausage, butternut squash and sage butter.

Deviled Eggs

Bleu cheese and bacon.

Pancetta Popcorn

Toasted Spicy Mixed Nuts

Truffle Fries with Gorgonzola

Mini Bruschetta

Prosciutto and burrata cheese.

Salmon Sliders

Pickled vegetable relish and wasabi aioli.

Kobe Beef Sliders

Cheddar cheese and aioli.

Crispy Calamari

Cherry peppers and aioli.

Formaggio Plate

Spicy almonds and crostini.

Chilled Jumbo Shrimp

Cocktail sauce.

Davio's Homemade Sausage

Roasted Tomato Soup

Goat cheese chive crostini.

Crispy Chicken Livers

Port balsamic glaze, glass spinach, and toasted pine nuts. Raw.

Lobster Bisque

Lobster tomalley and buttered crostini.

Warm Spinach Salad

Roasted peppers, portobellos, goat cheese, garlic, and balsamic.

Penne with Applewood Smoked Chicken

Sun-dried tomatoes, walnuts, and cream.

Tagliatelle Bolognese

Braised veal, beef, pork and tomato sauce.

Maine Lobster Risotto

Asparagus, fresh herbs and lobster cream.

Grilled Center-Cut Veal Rib Chop

Creamy potatoes, asparagus, and vintage port.

Roasted Free-Range 1/2 Chicken

Creamy potatoes, brussel sprouts, and lemon butter.

Mustard Seed Crusted Atlantic Salmon

Parsnip puree and beet onion jam.

Pan-Seared Georges Bank Sea Scallops

Corn, vidalia onions, buttermilk, edamame, match stick potatoes.

Halibut with Baby Clams

Clams, wild mushrooms, sugar snap peas, guanciale-clam broth.

Pan-Roasted Maine Lobster

Creamy potatoes and lemon tarragon butter sauce.

Veal Tenderloin

Marsala, prosciutto di parma, sage, fontina, roasted peppers.

Grilled Niman Ranch Pork Chop

Goat cheese puffs, vidalia onion, and cherry pepper jam.

Grilled Swordfish

Roasted potatoes, olives, capers, San Marzano tomatoes and broccoli rabe.

Long Island Duck

Herb parmigiano polenta, green beans and pear mostarda.

Seared Organic Salmon

Baby spinach and warm eggplant caponata.

Beef Tournedos

Creamy potatoes, shishito peppers, oyster mushrooms and bordelaise.

Acorn Squash

Zucchini, campari tomatoes and spinach.

Grilled Prime Flat Iron Steak

With chickpeas and local vegetable ratatouille.

Grilled Swordfish (caserecci)

Charmoula, zucchini, summer squash, and creme fraiche.

Pan Seared Atlantic Halibut

Baby clams, leeks, wild mushrooms and fish brodo.

Sauteed Veal Tenderloin

With oyster mushrooms, cipollini, potatoes and Marsala.

Zucchini Noodles

Farro, wild mushrooms, cauliflower, snap peas.

8 oz. Prime Flat Iron Steak

11 oz. Braised Beef Short Ribs

8 oz. Center Cut Filet Mignon

10 oz. Center Cut Filet Mignon

16 oz. Niman Ranch Pork Chop

14 oz. Prime Natural Aged New York Sirloin

16 oz. Prime Natural Aged Ribeye

18 oz. Prime Natural Aged Ribeye

16 oz. Center Cut Veal Rib Chop

24 oz. Prime Natural Aged Bone-In Ribeye Chop

8 oz. Prime Flat Iron Steak

Atlantic Salmon

Oven Baked Lump Crab Cakes

Georges Bank Sea Scallops

Raw.

Jumbo Shrimp

Yellowfin Tuna

Atlantic Halibut

Swordfish (Pesce)

Atlantic Salmon

Caesar Salad

Romaine, Parmigiano and white anchovy

Wild Muhroom Pizza

Gruyere, Mozzarella

Prosciutto Pizza

Fig jam, arugula and caramelized onions

Kobe Beef Pizza

Lettuce, Campari Tomatoes, Cheddar, Herb Aioli

Gnocchi Bolognese

Braised veal, beef, pork, and tomato sauce

Steakhouse Burger

Vermont cheddar, bacon, herb aioli and brioche roll

Main Lobster Tail Supplimenti

Jumbo Shrimp Supplimenti

George's Bank Sea Scallops

Fried Shishito Peppers

With paprika aioli

Four Cheese Lasagna

Sauteed Green Beans and Crispy Guanciale

Tonino's Spinach alla Romana

David Bieber's Crispy Onion Rings

Asparagus

Garlic and olive oil

Brussel Sprouts and Cippolini

Creamy Potatoes

Broccoli Rabe

Mac and Cheese with White Truffle Oil

Horseradish Whipped Potatoes

Goat Cheese Puffs

Yukon Baby Potatoes

Truffle Fries

Gorgonzola sauce.

Butternut Squash Risotto

With bacon.

Herb Parmigiano Polenta

Creamy Parmigiano Polenta

Mushroom Pea Risotto

Portobello Mushrooms & Aged Balsamic

Spicy Broccoli Rabe

Spicy Cauliflower Rice

Bearnaise Sauce

Davio's Steak Sauce

Gorgonzola Sauce

Port Wine

Horseradish

Port Wine Sauce

Roasted Tomato Soup Lunch

With goat cheese chive crostini.

American Kobe Beef Meatballs Lunch

With caciocavallo.

Crispy Calamari Lunch

With cherry peppers and aioli.

Oven Baked Crab Cake Lunch

With whole grain mustard.

Tuna Tartare Lunch

With avocado, chili aioli, and Davio's herb pasta chips. Raw.

Crispy Chicken Livers Lunch

With port balsamic glaze, glass spinach, and toasted pine nuts. Raw.

Crispy Fried Oysters BLT Lunch

Baby lettuce, tomato, bacon, and house tartar sauce.

Baby Arugula Salad Lunch

Shaved Parmigiano and lemon olive oil.

Warm Spinach Salad Lunch

Roasted peppers, portobellos, goat cheese, garlic, and balsamic.

Chopped Romaine Salad Lunch

Romaine, green beans, chickpeas, egg, tomatoes, Niman bacon, and blue cheese.

Bibb Lettuce Salad Lunch

Radishes, Beets, Pistachios, Manchego, Mustard Vinaigrette

Caesar Salad Lunch

Romaine, Parmigiano crisps, and white anchovy.

Farro Salad Lunch

Shaved cauliflower, avocado, peas, Peppadews, and Parmigiano.

Caprese Salad Lunch

Bufala mozzarella, heirloom tomatoes, romaine, basil pesto vinaigrette.

Roasted Turkey Sandwich Lunch

Bacon, beefsteak tomatoes, bibb, aioli, harvest bread.

Steakhouse Burger Lunch

Vermont cheddar, bacon, and herb aioli on a brioche roll.

Grilled Chicken Lunch

Baby spinach, cherry tomatoes, bacon, avocado, and creamy ranch on a honey wheat wrap.

Soy Ginger Salmon Burger Lunch

Pickled vegetable relish and wasabi aioli on a brioche roll.

Grilled Chicken Pizza Lunch

Campari tomatoes, mozzarella, and pesto.

Shrimp Pizza Lunch

Spinach, roasted peppers, and fontina cheese.

La Quercia Americano Prosciutto Pizza Lunch

Fig jam, arugula, caramelized onions and shaved Parmigiano.

Fried Fish Sandwich (lunch)

Melted havarti, house tartar sauce, and brioche roll.

Lunch Braised Beef Short Ribs

With melted Vermont cheddar and brioche.

Lunch Calamari Pizza

San Marzano tomatoes and cherry peppers.

Lunch Pancetta Pizza

Creamy leeks, gruyere, goat cheese and olive oil.

Lunch River Rock Steak Burger

Vernont cheddar, bacon, herb aioli, and brioche roll.

Lunch Sliced Tomato Pizza

Fresh basil and mozzarella.

Spaghettini Lunch

Fresh basil and San Marzano tomatoes.

Hand-Rolled Potato Gnocchi Lunch

Organic mushrooms, basil, and white truffle oil.

Spaghetti with Manilla Clams Lunch

Garlic, cherry tomatoes, parsley, and lemon butter.

Penne and Applewood Smoked Chicken Lunch

Sun-dried tomatoes, walnuts, and cream.

Tagliatelle Bolognese Lunch

Braised veal, beef, pork, and tomato sauce.

Roasted Free-Range Chicken Lunch

Creamy potatoes, brussel sprouts, and lemon butter.

Mustard Seed Crusted Atlantic Salmon Lunch

Parsnip puree and beet onion jam.

Fried Haddock Lunch

French fries, coleslaw, and homemade tartar.

Lunch Bucatini

Pancetta, fava beans, peas, spring onions and duck egg.

Lunch Grilled Sea Scallops

Quinoa, baby kale, roasted squash, dried cranberries and toasted pepitas.

Lunch Squid Ink Spaghetti

With calamari, hot peppers, oregano and San Marzano tomatoes.

Lunch Tagliatelle with Maine Lobster

Chives and uni butter.