Dawat Grill and Bar

Hummus Bi-Tahini

The original Middle Eastern dip of garbanzo beans, tahini sauce, garlic, olive oil, and lemon juice. Served with pita bread (pita not vegan). Vegan and gluten-free.

Baba Ghannoj

Eggplant smoked on an open fire, pureed, and mixed with tahini sauce, garlic, olive oil, and lemon juice. Served with pita bread (pita not vegan). Vegan and gluten-free.

Samosas

2 crispy pastries filled with your choice of fresh green peas or delicately spiced lean lamb.

Aloo Tikki

A medley of vegetables, herbs, and spices formed into patties and fried. Served with cilantro and tamarind chutneys. Vegan and gluten-free.

Paneer Tikka

Tender pieces of cheese marinated with delicate spices and roasted in the tandoor. Served with cilantro, tamarind chutneys, and onions. Gluten-free.

Pakoras

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

Chicken Tikka

Boneless chicken (white meat, breast) marinated in yogurt, herbs, saffron, and spices. Served on a bed of lettuce with cilantro, tamarind chutney, and sliced onions. Gluten-free.

Fish Tikka Kabob

Juicy pieces of true cod marinated with spices and saffron, then roasted in the tandoor. Accompanied with sliced onions, cilantro, and tamarind chutneys. Gluten-free.

Crisp Calamari

Calamari rings, hand-breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic mayo.

Bombay Tandoori Chicken Wings

Spicy chicken wings roasted in the tandoor oven. Served with cilantro and mint sauce. Gluten-free.

Tandoori Delight

A selection of lamb boti kabob, chicken tikka, fish tikka, and tandoori chicken (on the bone) marinated with fresh herbs and spices. Served with cilantro, tamarind chutney, and sliced onions.

Grape Leaves

Vine-ripened grape leaves stuffed with seasoned rice, onions, and delicate spices. Served with cilantro, tamarind chutney, and pita bread (pita not vegan). Vegan and gluten-free.

Vegetarian Delight

A selection of vegetable samosas, vegetable pakoras, paneer pakoras, aloo Tikki, and grape leaves. Served with cilantro and tamarind chutneys.

Dynamite Shrimp

Hand-breaded and fried. Golden brown shrimp tossed with a sweet and spicy glaze. Served with sweet and hot chili sauce on the side.

Mazza

A Mediterranean sampler plate: hummus, baba ghannoj, falafel, grape leaves, and tabbouleh. Served with pita bread (pita not vegan). Vegan and gluten-free.

Daawat Salad

Fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts, and Mediterranean dressing. Vegan and gluten-free.

House Salad

Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms, shredded carrots, and Mediterranean dressing. Vegan and gluten-free.

Mediterranean Salad

Fresh field greens tossed with tomatoes, bell pepper, lettuce, mushrooms, red onion, Kalamata olives, cucumbers, feta cheese, and Mediterranean dressing. Gluten-free.

Greek Salad

Romaine lettuce layered with cucumbers, tomatoes, onion, bell pepper, Kalamata olives, and feta cheese, sprinkled with oregano then drizzled with lemon juice and olive oil and Mediterranean dressing. Gluten-free.

Indian Salad

Onions, tomatoes, cucumbers, and green bell peppers are mixed in a tangy lemon dressing. Vegan and gluten-free.

Tabbouleh

A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgar wheat and our own dressing made with virgin olive oil. Served with pita bread (pita not vegan).

Dal Soup

Homemade lentil soup is prepared in an old Indian tradition. Vegan and gluten-free.

Tomato Soup

A rich curried tomato soup spiced with cumin, curry leaves, and a touch of cream. Gluten-free.

Mulligatawny Soup

A rich chicken, lentil, and rice soup flavored with Indian spices and finished with a hint of lemon. Gluten-free.

New England Clam Chowder

Rich and creamy clam broth loaded with chopped clams and potatoes.

Tandoori Chicken

On the bone. Juicy spring chicken marinated in yogurt, fresh ground spices, and saffron. Served with sliced onions and lemons.

Tandoori Chicken Tikka Breast

Juicy spring boneless chicken breast rubbed with Indian herbs, yogurt, spices, and saffron. Served with sliced onions and lemons, cilantro, and tamarind chutneys.

Keema Kabab

Ground lamb with onions and fresh herbs, cilantro, and tamarind chutneys.

Lamb Boti Kabab

Tender pieces of lamb marinated with our special blend of Indian spices and roasted in the tandoor. Served with cilantro and tamarind chutneys.

Tandoori Fish

Fillet of true cod marinated and cooked in the tandoor. Served with sliced onions and lemons, cilantro, and tamarind chutneys.

Tandoori Salmon

Fresh king salmon cooked in our special tandoori marinade. Served with sliced onions and lemons, cilantro, and tamarind chutneys.

Tandoori Prawns

Jumbo prawns are marinated in a special blend of spices and herbs then roasted in the tandoor. Served with sliced onions and lemons, cilantro, and tamarind chutneys.

Mixed Grill

An assortment of tandoori specialties: tandoori chicken, tikka chicken, lamb boti kabab, lamb keema kabab, tandoori cod, and tandoori prawns. Served with sliced onions and lemons, cilantro, and tamarind chutneys.

Rack of Lamb

Tender rack of lamb marinated delicately with garlic, ginger, herbs, and spices. Served with cilantro and tamarind chutneys.

Aloo Gobi

Potatoes and cauliflower sauteed with onions and fresh herbs. Vegan and gluten-free.

Vegetable Kofta

Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce. Gluten-free.

Chili Paneer

Our special paneer dish consisting of bell peppers, onions, garlic, ginger, tomatoes, and a blend of unique spices. Gluten-free.

Okra Masala

Bhindi. Okra cooked with sauteed onion, tomatoes, special herbs, and spices. Available with meat. Vegan and gluten-free.

Channa Masala

Chickpeas cooked over a slow fire, blended with spices and tomatoes. Gluten-free.

Aloo Mutter Mushroom

Potatoes, green peas, and mushrooms, cooked in brown onion sauce with ginger. Served with basmati rice. Vegan and gluten-free.

Paneer Shahi

Mash paneer, onion, herbs, ginger, cashew, and raisin.

Dal Maharani

Mixed lentils cooked with select herbs and spices. Gluten-free.

Baigan Bhartha

Eggplant baked over an open flame, mashed and seasoned with herbs, sauteed onions, green peas, and tomatoes. Gluten-free.

Mutter Masala

Fresh green peas cooked in creamy tomato curry sauce. Gluten-free.

Navratan Korma

Garden fresh vegetables and homemade paneer cooked in a creamy cashew curry sauce. Gluten-free.

Curry Specialty

A traditional brown curry is prepared with tomatoes, onions, and fresh herbs. Gluten-free and vegan.

Butter Masala

A deliciously smooth butter, tomato, and cream sauce spiced with ginger and garlic. Gluten-free.

Tikka Masala

A cream-based curry cooked with ginger and cilantro in a tomato sauce. Gluten-free.

Mango Curry

Major Grey mango chutney with a touch of cream, ginger, and garlic. Gluten-free. Can be vegan.

Coconut Curry

Rich curry cooked with coconut, ginger, garlic, and our special blend of spices and a touch of cream. Gluten-free. Can be vegan.

Madras Masala

This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices. Vegan and gluten-free.

Saag Palak Masala

Cream of spinach simmered with onions and spices. Gluten-free.

Shahi Korma

A traditional dish prepared with exotic spices, herbs, and a cream-based sauce with almonds. Gluten-free.

Jalfrazie

A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions. Vegan and gluten-free.

Rogan Josh

This famous dish from Kashmir is cooked with tomatoes and onions and then roasted with spices in a rich red curry sauce. Gluten-free.

Vindaloo

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes. Vegan and gluten-free.

Royal Biryani

A classic Mughlai dish of basmati rice cooked with curry, raisins, cashew nuts, and saffron. Served with raita. Vegan and gluten-free.

Karahi

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, fresh ginger, and garlic. Vegan and gluten-free.

Chicken Chili

A roasted chili sauce with green bell peppers, tomatoes, ginger, and green onions in a special blend of herbs. Gluten-free.

Goat Curry

A traditional brown curry prepared with tomatoes, onions and fresh herbs — with bone.

Tandoori Roti

Unleavened whole wheat bread.

Plain Naan

White leavened bread.

Butter Naan

White leavened bread.

Kashmiri Naan

Leavened bread stuffed with cherries, raisins, cashews, fennel, and almonds.

Garlic Naan

Leavened bread topped with garlic.

Onion Kulcha

Leavened bread stuffed with fresh onions.

Paneer Naan

Leavened bread stuffed with traditional Indian homemade cheese.

Spinach Naan

Leavened bread stuffed with seasoned cream of spinach.

Aloo Paratha

Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices.

Plain Paratha

Unleavened layered whole wheat bread.

Chicken Naan

Leavened bread stuffed with chicken, almonds and herbs.

Spinach and Paneer Naan

Leavened bread stuffed with seasoned spinach and homemade Indian cheese.

Vegetable Naan

Leavened bread stuffed with mixed vegetables and herbs.

Chili Naan

Leavened bread with fresh green chilies.

Papadum

Thin flatbread made from lentils, baked until crispy in the tandoor.

Aloo Kulcha

Leavened bread stuffed with potatoes and spices. Vegan and gluten-free.

Keema Naan

Leavened bread stuffed with ground lamb, ginger, onions and a touch of cumin.

Pesto Naan

Leavened bread stuffed with pesto. Served with cilantro and tamarind chutneys.

Falafel Plate

A mixture of fava beans, chickpeas, parsley, and spices. Garnished with cucumbers, fresh greens, tomatoes, and tahini sauce. Served with pita bread (pita not vegan). Vegan and gluten-free.

Gyros Plate

Strips of marinated beef and lamb sauteed with onions. Gyros are served on a bed of lettuce with hummus, garnished with cucumbers and tomatoes. Served with pita bread (pita not vegan).

Combination Plate

A Mediterranean sampler plate: hummus, baba ghannouj, and falafel. Served on a bed of lettuce with pita bread (pita not vegan).

Shish Taouk

Boneless chicken marinated in garlic, oregano, saffron, and other Middle Eastern spices. Served on a bed of rice and fresh sauteed vegetables with homemade garlic dip. Gluten-free.

Fish and Chips

True cod fillet, hand-battered, fried golden brown and served with french fries, lemon, and tartar sauce.

Chicken Tenders

Our famous buttermilk battered chicken tenderloin fried golden brown. Served with seasoned french fries and your choice of dipping sauce. Sauce options of sweet chili and mayo, bleu cheese, honey mustard, and tartar sauce.

1/2 lb. Burger

A 1/2 lb. burger grilled to order. Served with melted cheddar cheese, shredded lettuce, vine-ripened tomatoes, pickles, sliced red onions and garlic aioli. Served with french fries.

Veggie Burger

Mixed vegetable patty served with melted cheddar cheese, shredded lettuce, vine-ripened tomatoes, pickles, sliced red onions and garlic aioli. Served with french fries. Vegetarian.

Ciabatta Chicken Sandwich

Grilled chicken breast served on a ciabatta roll with lettuce, onion, tomatoes, pickles and mayo. Served with french fries.

Prime Rib Dip

Slow-roasted prime rib, sliced thin and piled high on a toasted ciabatta roll. Served with a side of au jus and french fries.

Fettuccine Alfredo

Fettuccine tossed in a rich and creamy garlic-Parmesan Alfredo sauce.

Raita

A refreshing yogurt salad made with cucumbers and carrots.

Sauteed Vegetables

Lightly seasoned fresh vegetables.

French Fries

Fried potatoes.

Brown Rice

Basmati Rice

Steamed Broccoli

Sauteed Mushrooms

Sweet Mango Chutney

Mango Pickle

Plain yoghurt

How

Greek Fries

Garlic fries served with feta cheese and Kalamata olives.

Gulab Jamun

An Indian delicacy made from milk dough fried until golden brown and served in cardamom syrup.

Kheer

Traditional Indian rice pudding cooked with nuts, cardamom, and raisins. Gluten-free.

Almond Kulfi

Traditional Indian ice cream is made of sweetened condensed milk, fresh cream, almonds, and cardamom. Gluten-free.

Rasmalai

Delicate homemade cheese patties served in almond sweetened milk and cardamom sauce. Gluten-free.

Mango Kulfi

Traditional Indian ice cream is made of sweetened condensed milk, fresh cream, puree of mango, and cardamom. Gluten-free.

Coconut Almond Ice Cream

Specially prepared, all-natural ice cream. Gluten-free.

Mango Pistachio Ice Cream

Specially prepared, all-natural ice cream. Gluten-free.

Chocolate Ice Cream

Specially prepared, all-natural ice cream. Gluten-free.

Chai Tea

Masala chai mixture of Indian spices. Hot or iced.

Coffee

Regular.

Lassi

Traditional Indian drinks are made with homemade yogurt and milk.

Shake

Mango, strawberry or chocolate blended with milk.

Mango Lemonade

Traditional lemonade with a twist of mango.

Strawberry Lemonade

Traditional lemonade with a twist of strawberry.

Soft Drink

Coke, Diet Coke, Sprite, and Root Beer.

Bottled Water

Perrier

Ginger Ale

Lemonade

Gyro Wrap

Falafel Wrap

Lamb Shish Kabob Wrap

Prawn Wrap

Chicken Wrap

Hummus Wrap