DC Reynolds
Starters
7 Layer Dip
Black bean dip served with guacamole, lime sour cream, queso fresco, spicy pickled red onions, diced tomatoes, and jalapenos. Vegetarian.
$8.00Elote Loco
Grilled citrus brined corn served with a smoked poblano sauce and queso fresco. Vegetarian.
$6.00Charcuterie Plate
Etna salame, bresaola, garlic quark cheese, marinated cucumber and blueberry port compote.
$12.00Sandwiches
Double Stack Burger
Served with provolone cheese, a smoked poblano sauce, tomatoes, arugula and pickled red onions.
$14.00 +Spicy Chicken Sandwich
Served with arugula, cheddar cheese, bacon, guacamole and a habanero aioli. Spicy.
$14.00 +Bratwurst Burger
With provolone and sweet and sour red cabbage slaw. Served with house-cut fries.
$13.00 +Crisp Pork Belly Sandwich
Berkshire pork belly, jalapeno slaw and ancho chili aioli. Served with house-cut fries.
$13.00Crispy Kale Sandwich
Pickles, red onion, bibb lettuce, dill goat cheese. Served with house-cut fries.
$10.00Grilled Broccolini Sandwich
Broccolini, marinated cucumber, red onion, bibb lettuce and dill goat cheese. Served with house-cut fries. Vegetarian.
$10.00Heirloom Tomato Sandwich
Heirloom tomatoes, red onions, arugula, goat cheese and roasted garlic aioli. Served with house cut fries.
$10.00Roast Beef Sandwich
Caramelized onion, bibb lettuce, provolone and horseradish cream. Served with house-cut fries
$13.00Spaghetti Squash Sandwich
Spaghetti squash, caramelized onions, rosemary and maple goat cheese and mesclun greens. Served with house-cut fries.
$10.00Spicy Grilled Chicken Sandwich
Bacon, pickled jalapenos, bibb lettuce, provolone and chipotle aioli. Served with house-cut fries.
$13.00Entrees
Tuesday Tacos
Ask server for today’s selection, served with seasonal soup and flight of Altos tequila. Vegetarian.
$15.00Chef’s Salad
Served with mixed greens, cherry tomatoes, pickled onions, egg, black beans, grilled corn, queso fresco and a citrus vinaigrette. Vegetarian.
$14.00Pork Loin Chop
Served with a sweet potato puree, spiced pecans, PBR braised collard greens and a balsamic reduction.
$16.00Ahi Tuna Poke Bowl
Served with grilled corn, jalapenos, carrots, red onions, ginger, scallions, a citrus vinaigrette and sesame seeds.
$16.00BBQ Chicken
BBQ leg quarter with Alabama white sauce, baked beans, pickled watermelon rinds, and smoked slaw.
$16.00Braised Lamb Pasta
Pappardelle pasta, spring lamb shoulder, basil and mint pesto with ricotta salata.
$14.00Seared Day Boat Scallops
Heirloom tomato and strawberry salad, smoked corn aioli, pickled red onion and pea shoots.
$16.00Southern Pennsylvania Flank Steak
Baby sweet potatoes, yellow pepper, Spanish onion and chimichurri.
$15.00Steak Frites
Southern Pennsylvania flank steak, beef fat fingerlings, thyme, house-made steak sauce.
$15.00Stuffed Acorn Squash
Wild rice, cranberries, toasted pecans and pecorino cheese. Served with a mesclun salad and citrus vinaigrette.
$14.00Trofie Artisanal Pasta
Spiral pasta, sweet potato cream sauce, trumpet mushrooms, pecans and bourbon-smoked cranberries.
$14.00Tuesday Tacos
(Only available on Tuesdays) ask server for today’s selection, served with seasonal soup
$15.00Ahi Tuna Poke Bowl
soy glaze, forbidden rice, grilled corn, jalapenos, carrots, red onion, pickled ginger
$16.00