Deccan Spice Chicago

Tandoori Soya Chaap lollipops (Veg)

Freshly prepared in Tandoor clay over with special Indian Spices and served with Mint Chutney

Mushroom pepper Fry (Veg)

Mushrooms cooked in pepper infused sauces.

Chilli Mushroom

Battered Mushroom cooked in south Indian style Hot and sweet chilli sauce.

Spicy Tandoori Jhinga Tiger Prawns

Fresh Tiger Prawns cooked in Tandoori style served with Mint chutney.

Nizami Lamb Chops

Lambchops cooked in original Hyderabadi style with delectable south Indian spices.

Bheja Fry

Fresh Goat Brain cooked in Hyderabadi style in chefs special sauce.

Natu Kodi Vepudu

Fresh Deli chicken marinated with native spices and cooked with green chilli and curry leaves.

Spring Roll

A thin crepe wrapped with shredded vegetables and deep fried.

Samosa

Home style pastry filled with potatoes, nuts and spices.

Onion Pakora

Mixed with spices, gram flour and deep fried.

Mirchi Bhajji

Mixed with spices gram flour and batter fried.

Egg Pakora

Egg mixed with spices and gram flour and deep fried.

Vegetable Dum Biryani

Marinated fresh vegetables layered and cooked with special secret spices and basmati rice. Served with raitha and salan.

Chicken Biryani

Hyderabadi chicken biryani cooked in special secret spices and on slow flame. Served with raitha and salan.

Curd Rice

Sambar Rice

Vegetable Pulao

White Rice

Yogurt

Raitha

Chilli Paneer

Cubes of cottage cheese sauteed with our delicious spicy sauce.

Samosa Chaat

Deccan Special Biryani

Boneless chicken cubes marinated with chef special spices, yogurt, cashew nuts and curry leaves. Served with raitha and salan.

Hyderabadi Goat Dum Biryani

Hyderabadi goat biryani cooked in special secret spices and cooked on slow flame. Served with raitha and salan.

Egg Dum Biryani

Vegetable biryani with eggs and special gravy. Served with raitha and salan.

Chapati

Wheat flour Tortillas.

Paneer Biryani

Fresh Marinated Paneer cooked Makhani Style Hyderabadi Dum Biryani

Sweet Lassi

Salt Lassi

Mango Lassi

Butter Milk

Rose Milk

Lemonade

Soda

Bottled Water

Thumsup

Limca

Tea

Coffee

Badam Milk

Gobi Manchurian

Battered cauliflower tossed with Manchurian sauce.

Vegetable Manchurian

Mixed vegetable and cheese dumpling stir fried in soya, chili sauce and spring onions.

Chili Paneer

Cubes of cottage cheese sauteed with our delicious spicy sauce.

Samosa-2pcs

Home style pastry filled with potatoes, and spices.

Spring Roll

A thin crepe wrapped with shredded vegetables and deep fried.

Onion Pakora

Mixed with spices, gram flour and deep fried.

Mixed Vegetable Pakora

Mixed with spices, gram flour and deep fried.

Mirchi Bhajji

Mixed with spices gram flour and batter fried.

Chilli Gobi

Chilly gobi is a crispy dish blended in chilly sauce. Cauliflower florets are dipped in gram flour mixture before deep frying.

Poori with bhaji

Fried wheat bread( Poori) served with potato bhaji( delicate spicy dish with a combination of some wonderful spices simmered in a tasty onion tomato gravy). It is a very popular street food.

Aloo Tikki Chaat

Potato patties( Aloo Tikkis) layered with chef special chana chat and spices. served with mint and sweet chutney garnished with sev.

Gobi 65

Gobi 65 is crisp florets of cauliflower tossed with tempered spices and aromatics.

Paneer pakora

Fried cubes of cottage cheese florets are dipped in gram flour mixture before deep frying.

Egg Pakora

Egg mixed with spices and gram flour and deep fried.

Andhra Chili Chicken

Batter coated chicken toasted with andhra spice. Spicy.

Chicken 555

Fried chicken and cashew nut coated with creamy sauce.

Chicken 65

Seasoned chicken pan fried with onion and capsicum.

Chicken Manchurian

Stir fried chicken tossed with Manchurian sauce.

Pepper Chicken Fry

Diced chicken marinated with crushed pepper and tossed with chilli and onion.

Goat Battered Fry

Braised goat tossed with chettinad spices.

Natu Kodi Vepudu

Desi chicken marinated with native spices and cooked with green chilli and curry leaves. Spicy.

Chicken Liver Fry

Fresh Chicken liver cooked with onion, curry leaves and our chef special spices. Spicy.

Bheja Fry

Fresh goat brain cooked in chef's special spices. Spicy.

Apollo Fish

Slices of fish with traditional Hyderabadi spices.

Chili Shrimp

Stir fried shrimps with bell peppers, onion and green chillies. Spicy.

Chilli Egg

Stir fried onion, tomato and boiled egg finished with chilli and curry leaves.

Egg Pepper Fry

Egg marinated and cooked with crushed pepper ,chilli pepper and chefs special spices.

Tawa Pomfret Fry

Fish Fry which is tender from inside & crispy from outside.

Chicken Lollipops

A hot and spicy appetizer made with chicken drummettes or whole chicken wing.

Goat Liver Fry

Farm raised liver cooked with onion, curry leaves and chef special spices

GOAT Sukka

Tawa Pomfret Fry

Tomato Soup

Cream of tomato garnished with croutons.

Rasam Soup

Traditional Indian flavor tamarind, garlic and black pepper soup.

Vegetable Hot and Sour Soup

Asian traditional soup cooked with vegetable.

Chicken Hot and Sour Soup

Asian traditional soup cooked with chicken.

Vegetable Manchow Soup

Dark brown soup prepared with cilantro, vegetable and topped with crispy fried noodle.

Chicken Manchow Soup

Dark brown soup prepared with cilantro, vegetable and topped with crispy fried noodle.

Sambar

Sambar often contains sambar powder, a coarse spice mix made of roasted lentils, roasted whole red chilies, fenugreek seeds, coriander seeds and sometimes asafoetida and curry leaves. Regional variations include cumin, black pepper, grated coconut, cinnamon, chana dal, urad dal, tur dal, or other spices.

Tandoori Chicken

Chicken marinated in chef's special spices and cooked in tandoor. Served with mint chutney.

Paneer Tikka

Diced paneer marinated in traditional spices and roasted in tandoor. Served with mint chutney.

Chicken Tikka

Boneless chicken thigh marinated in special garam masala and cooked in tandoor. Served with mint chutney.

Mahi Mahi Fish Tikka

Fish tikka - fish fillets marinated with spices, yoghurt and grilled in oven. Served with mint chutney.

Boti Kabab/Kabob

Marinated Kabab flavored meat morsel grilled on a skewer in Tandoor.

Tandoori Shrimp

Tiger prawn marinated in yogurt, Indian spices and cooked in tandoor. Served with mint chutney.

Tandoor Platter

A house specialty. This delicious combination platter allows you to sample our Tandoori Chicken, Lamb and Chicken Boti Kabob and Seekh Kabob. Served with a side of house made mint chutney .

Sheekh Kabab/Kabob

Choice of Lamb or Chicken meat mince mixed with onions and spices cooked on Skewer in Tandoor.

Afghani Chicken Kabab

Afghani Chicken is a famous dish up in north made with mild spices and paste of cream and Cashew nuts.

Lahori Lamb Seekh Kabab

Ground Lamb Mixed With Lahori Spices and Slowly Cooked in Tandoor

Karachi Chicken Seekh Kabab

Ground Chicken Mixed special Karachi Spices and Slowly Cooked in Tandoor

Tangdi Kebab (BBQ Chicken Drum Stick)

Tandoori spiced chicken drumsticks are grilled to juicy perfection in the oven. Tangdi kebabs make great appetizers, side or main for your Indian dinner.

Jaipuri Malai Kofta

Freshly minced veg and cheese balls cooked in rich mughlai sauce

Palak Paneer

Cottage cheese simmered in creamy spinach sauce

Kadai Paneer

Paneer, onion and bell pepper cooked with spicy tomato gravy. Served with steamed rice.

Dal Fry

Lentil cooked with onion, tomato and tempered in homemade ghee. Served with steamed rice.

Mirchi Kaa Salan

Green pepper cooked in homemade spicy sauce. Served with steamed rice. Spicy.

Aloo Mutter

Diced potato and green peas cooked in rich creamy tomato sauce. Served with steamed rice.

Vegetable Makhani

Fresh vegetables cooked in tomato and cashew nut sauce. Served with steamed rice.

Vegetable Saag

Subji. Fresh vegetables simmered in creamy spinach sauce. Served with steamed rice.

Bagara Baingan

Eggplants cooked in chef special Hyderabadi sauce. Served with steamed rice.

Paneer Butter Masala

Paneer cooked in rich sauces. Served with steamed rice.

Paneer Tikka Masala

Paneer skewed in tandoor, cooked with onion, bell pepper and rich sauces. Served with steamed rice.

Nilgiri Vegetable Korma

Fresh vegetables simmered with green sauce. Served with steamed rice.

Dal Makhani

A dal preparation made with a combination of rajma, urad dal, tempered with onion and tomato. Served with steamed rice.

Chenna Masala

Chickpeas simmered in a nicely spiced tomato sauce. Served with steamed rice.

Vegetable Jalfrezi

Mix Vegetable sauteed with bell pepper, onion, and spices.

Kaju Curry

Fried cashew cooked in classic tomato sauce. Served with steamed rice.

Saag Paneer

Paneer simmered in creamy spinach sauce. Served with steamed rice.

Vegetable Curry

Homemade. Mixed vegetables sauteed with bell pepper, onion and spices. Served with steamed rice.

Dal Panchratna

A tasty and healthy Rajasthani dal preparation with five lentils: Moong, channa, masoor, urad and tuar or arhar cooked with masalas to make a creamy dish.

Paneer Bhurji

Scrambled Cottage cheese cooked with onion , tomotoes and spices

Methi Chaman

Delicious gravy made with scrambled cottage chesse and fenugreek leaves

Chicken Curry w bone

Home style Chicken Curry made in Hyderabadi style.

Charminar Ka Murgh

Boneless chicken cooked in spinach gravy and spices.

Chettinad Chicken Curry

Spicy Chicken Curry cooked in Chettinad style.

Andhra Chicken Kurma

Spicy chicken cooked in creamy yogurt, onions, curry leaves and special spices.

Achari Chicken

Tender chicken cooked with fresh gongura and traditional spices.

Chicken Tikka Masala

Chicken skewered in tandoor and cooked with onion, bell pepper and rich sauces.

Telangana Chicken Curry

Delicious curry with telangana spices and brunoise dice egg.

Butter Chicken

Boneless tandoori chicken cooked in rich creamy butter sauces.

Goat Curry

Baby goat cooked in home style gravy.

Kadai Gosht

Fresh goat cooked in kadai masala, capsicum and onions.

Telangana Goat Curry

Delicious curry with Telangana spices and brunoise diced egg.

Chicken Kofta Curry

Freshly minced chicken balls cooked in rich Mughlai sauce.

Awadhi Ghost

Goat meat infused with spices like garam masala, red chilli powder, cloves, cardamom, coriander powder, turmeric powder and cooked in house special sauce.

Dum Ka Murgh

A traditional Nizami dish. Bone in chicken cooked in spinach gravy and spices. Chicken cooked in delicate spices and its own juices. Dum ka Murgh is A flavorful and subtle chicken dish from Hyderabad.

Rajasthani Lal Maas

Fiery Rajasthani meat curry. Lamb cooked in a variety of masalas with a burst of red chilies.

Rogan Josh style Lamb

Lamb cooked with onion garlic, ginger, tomatoes ground cashews cream and curry spice.

Rogan Josh style Goat

Goat cooked with onion garlic, ginger, tomatoes ground cashews cream and curry spice.

lamb vindaloo

Curry prepared with vindaloo masala sauce with bell peppers and onion.

Chicken Vindaloo

chicken prepared with vindaloo Masala with bell pepper and onion

goat vindaloo

Curry prepared with vindaloo masala sauce prepared with bell peppers and onions.

Sultani Egg Masala

Eggs cooked in special condiments and onion thick gravy.

Egg Curry

Eggs cooked in mustard and onion flavored spicy sauce.

Anda Bhurji

Scrambled egg with onion, curry leaves and traditional Hyderabadi spices.

Kadai Anda

Boiled egg with capsicum, onion and kadai masala.

Shrimp Curry

Tiger prawn cooked in original home style curry.

Chennai Meenu Kolambu

Chennai Fish curry.

Naan

Butter Naan

Garlic Naan

Chilli Naan

Plain Paratha

Aloo Paratha

Vegetable Kothu Paratha

Egg Kothu Paratha

Chicken Kothu Paratha

Kashmiri Naan

Mixed nuts and raisins.

Flavored Naan

Mint, cilantro and jeera.

Onion Kulcha

Malabar Parotta

Tandoori Roti

Tavva Roti

Chapathi

Keema Paratha

Paneer Kolchak

Paneer and spices stuffed in bread cooked in Tandoor.

Cheese Naan

Naan garnished with cheese and mild flavorful spices.

Kalonji( Black Cumin) Naan

Naan garnished with Kalonji and mild flavorful spices.

Curd Rice

Sambar Rice

Jeera Rice

Jeera Rice is an Indian dish consisting of rice and cumin seeds. It is a very popular dish in the Indian subcontinent and most commonly used as an everyday rice dish

Vegetable Pulao

Vegetable Fried Rice

Egg Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Schezwan Fried Rice with Vegetable

Spicy flavored fried rice with soya sauce and chili flakes.

Schezwan Fried Rice with Egg

Spicy flavored fried rice with soya sauce and chili flakes.

Schezwan Fried Rice with Chicken

Spicy flavored fried rice with soya sauce and chili flakes.

Schezwan Fried Rice with Shrimp

Spicy flavored fried rice with soya sauce and chili flakes.

Veg Hakka Noodles

These are boiled al dente and then stir fried in a Chinese wok with oil, vegetables & soya sauce. Here Hakka noodles refers to both the final dish and the type of noodles used.

Chicken Hakka Noddle's

These are boiled al dente and then stir fried in a Chinese wok with oil, Chicken & soya sauce. Here Hakka noodles refers to both the final dish and the type of noodles used.

Shrimp Hakka Noddle's

These are boiled al dente and then stir fried in a Chinese wok with oil, Shrimp & soya sauce. Here Hakka noodles refers to both the final dish and the type of noodles used.

Egg Hakka Noodles

These are boiled al dente and then stir fried in a Chinese wok with oil, egg & soya sauce. Here Hakka noodles refers to both the final dish and the type of noodles used.

Plain Dosa

Served with sambar and chutneys.

Onion Chilli Dosa

Served with sambar and chutneys.

Masala Dosa

Served with sambar and chutneys.

Onion Masala Dosa

Served with sambar and chutneys.

Cheese Dosa

Served with sambar and chutneys.

Cheese Masala Dosa

Served with sambar and chutneys.

Mysore Masala Dosa

Served with sambar and chutneys.

Kara Masala Dosa

Served with sambar and chutneys.

Egg Dosa

Served with sambar and chutneys.

Uthappam

Served with sambar and chutneys.

Vegetable Uthappam

Served with sambar and chutneys.

Onion Chilli Uthappam

Served with sambar and chutneys.

Spring Dosa

Ghee Podi Dosa

Medu vada

Medu vada is a South Indian breakfast snack made from Vigna mungo(black lentil) .Served in a doughnut shape, with a crispy exterior and soft interior.

Vada Sambar

spiced and flavoured sambar with medu vada . crisp vada is soaked lentil sambar which makes it soft and tender before serving. in addition the sambar vada is topped with finely chopped onions and coconut chutney before serving

Dahi Vada

yogurt and vada fritters dunked in yogurt. The base of this dish is vada (fritters) made of Urad dal.

Masala vada

Masala means a mixture of spices & vada is a fried lentil snack. So masala vada translates to a fried snack made with lentils and spices.

Vegetable Dum Biryani

Marinated fresh vegetables layered and cooked with special secret spices and basmati rice. Served with raitha and salan.

Egg Dum Biryani

Vegetable biryani with eggs and special gravy. Served with raitha and salan.

Chicken Dum Biryani

Hyderabadi chicken biryani cooked in special secret spices and on slow flame. Served with raitha and salan.

Deccan Special Biryani

Boneless chicken cubes marinated with chef special spices, yogurt, cashew nuts and curry leaves. Served with raitha and salan.

Goat Dum Biryani

Hyderabadi goat biryani cooked in special secret spices and cooked on slow flame. Served with raitha and salan.

Fish Biryani

Fish marinated and cooked with Hyderabadi spices and chicken biryani rice. Served with raitha and salan.

Shrimp Biryani

Shrimp marinated and cooked with Hyderabadi spices and chicken biryani rice. Served with raitha and salan.

Natu Kodi Dum Biryani

Country chicken cooked in Hyderabadi dum biryani style with special spices. Weekends only. Served with raitha and salan. Spicy.

Panner makhani biryani

Marinated fresh vegetables paneer cooked with secret spices and basmati rice.

Andhra Chicken Curry with Pulao

Home style chicken curry made in Hyderabadi style and served with vegetable pulao.

Madras Parotta with Chicken Salan

Raitha

Salan

Yogurt

Tamarind Chutney (sweet)

White Rice

MInt Chutney

Extra Sambhar

Gulab Jamun

Double Ka Meeta

Gajar Ka Halwa

Rasmalai

Falooda

Kulfi

Samosa Chaat

Pav Bhaji

Chole Batura