DeEva Kitchen & Bar
Appetizers
Fritto Misto Di Mare
Fried calamari. Farina dusted calamari, baby shrimp and green long peppers served with garlic aioli and spicy marinara..
$15.00Meatball Sliders
3 mini toasted brioche buns with our 2 oz homemade grilled meatball, dijonnaise, smoked gouda, side of marinara.
$15.00Gambas Al Ajillo
Garlic shrimp u13-15 shrimp evoo, sliced garlic, red pepper flakes, lemon peel, toast.
$15.00Bruschetta Caprese
Vegetarian. Creamy burrata, cherry tomatoes, garlic, basil, EVOO, pesto sauce and balsamic glaze with garlic toast.
$12.00Clams X Crostini
Steamed white clams, fresno peppers, diced avocado, sliced lemons, red onion, cilantro, capers, chili oil served on top of herb toasted sourdough crostini.
$15.00Mozzarella and Tomato ala Caprese
Stacks of fresh tomato, basil, fresh mozzarella and red onions served with EVOO and cracked pepper. Vegetarian and gluten free.
$10.00Pasta
Spaghetti Like Nonna Made It
Bolognese (meat sauce) or macellaio (marinara with meatball & Italian sausage).
$15.00 +Carbonara Alla Texana
Smoked bacon, chili pepper, egg yolks, pecorino Romano, cracked black pepper and sweet corn on linguini.
$17.00 +Chicken & Sausage Giambotta
Spicy. Diced chicken breast, Italian sausage, onions and bell peppers over penne pasta in white wine broth and a touch of marinara sauce (try it a bit spicy upon request, add red pepper flakes (spicy).
$18.00 +Decadent Ravioli Aragosta
4 lobster raviolis in a rich sauce made of crab meat, baby shrimp, leeks and brandy-cream.
$16.00 +Traditional Lasagna
Twice baked stacks of fresh pasta sheets, bolognese sauce, parmesan and ricotta cheese in pink vodka sauce.
$15.00 +Blackened Scallops Alfredo
Luisiana blackened jumbo diver scallops on top of pappardelle Alfredo pasta.
$19.00 +Linguini Frutti Di Mare
Clams, mussels, calamari and shrimp in marinara and white wine broth.
$23.00 +Salads & Soup
Panzanella Di Campagna
Vegetarian. No lettuce salad, ripe roma tomatoes, ciabatta toasted bread chunks, red onions, black Kalamata olives, cucumbers, roasted bell peppers, artichoke hearts, feta cheese, basil and parsley tossed in lemon juice and EVOO dressing.
$10.00Salmon on Cobb
Gluten free. Mixed greens, eggs, sweet corn, tomatoes, onions, blue cheese crumbles, dried cranberries, toasted pistachios, topped with a fillet of grilled salmon, dressing.
$16.00Main
The Strip
Grilled 12 oz NY strip on a bed of sautéed mushrooms topped with herbed compound butter, served with a casserole of our famous baked ziti - the Italian mac 'n cheese.
$39.00Pork Chop Milanese
Spicy. Pan crisped breaded bone-in pork chop topped with mozzarella cheese in pink vodka cream sauce.
$20.00Marsala
Your choice of sautéed scaloppini of veal or chicken with fresh mushrooms in Marsala wine sauce.
$18.00 +Red Snapper
Seared filet of red snapper in white wine, fresh garlic, fresno peppers, lemon zest.
$20.00Short Ribs Bourguignon
Over 6 hours chianti braised short ribs of beef, sautéed herb mushrooms over mashed potatoes.
$29.00Cioppino
Our version of the famous seafood stew: scallops, clams, mussels and shrimp in garlic, butter and white wine broth served with garlic bread crostini.
$27.00Chicken and Shrimp Dama Bianca
Sautéed chicken breast & 2 jumbo shrimp, fresh mushrooms, green onions, sun dried tomatoes in brandy cream sauce.
$25.00In Between
Schiacciata Romana
Folded herbed pizza dough, lemon ricotta, pistachio, mortadella, balsamic glaze.
$15.00Sausage and Pepper Sub
Italian sausage, bell peppers, onions, marinara sauce, melted mozzarella.
$13.00Pizza
Margherita Pizza
Vegetarian. Tomatoes, fresh basil, ovolini young mozzarella and ricotta, (no red tomato-based sauce).
$15.00Capricciosa Pizza
Prosciutto cotto, mushrooms, bell peppers, basil, gorgonzola dolce and mozzarella.
$15.004 Seasons Pizza
Pepperoni, prosciutto crudo, anchovies, mushrooms, artichokes, olives, onions, mozzarella.
$15.00Desserts
Non-Alcoholic Drinks
Insalate (Archived)
Panzanella di Campagna
No lettuce salad, ripe Roma tomatoes, ciabatta toasted bread chunks, red onions, black kalamata olives, cucumbers, toasted bell peppers, artichoke hearts, feta cheese, basil and parsley leaves tossed in lemon juice, oregano, parsley, crushed pepper and EVOO dressing. Vegetarian.
$10.00MIO's Chef Salad
Mixed greens with crumbled blue cheese, hard boiled eggs, mushrooms, tomatoes, black olives, ham, salami, provolone and mozzarella cheese and choice of dressing. Gluten free.
$10.00Caesar Salad
Crisp romaine lettuce with Pecorino cheese, homemade creamy Caesar dressing and croutons. Vegetarian.
$9.00Tossed House Salad
Mixed greens, tomatoes, pepperoncini peppers, shredded carrots and mozzarella cheese. Vegetarian and gluten free.
$4.00Crostini and Flats (Archived)
Primi Piatti (Pasta and Oven Baked) (Archived)
Spaghetti Like Nonna Made It
$10.00 +Capelli ala Pomodori with Grilled Chicken
Grilled chicken breast over a bed of angel hair pasta sauteed with fresh basil, tomatoes, and mushrooms in garlic white wine sauce with a touch of marinara sauce.
$15.00 +Capelli ala Pomodori with Three Grilled Shrimp
Three grilled shrimp over a bed of angel hair pasta sauteed with fresh basil, tomatoes, and mushrooms in garlic white wine sauce with a touch of marinara sauce.
$16.00 +Fettuccini Alfredo
$12.00 +Farfalle Modo Mio
Bowtie pasta sauteed with pancetta, garlic, mushrooms and artichoke hearts in a creamy vodka sauce with a touch of marinara.
$14.00 +Chicken and Sausage Giambotta
Chopped breast of chicken, Italian sausage, onions and bell peppers over penne pasta with white wine and a bit of marinara sauce.
$16.00 +Linguini Frutti di Mare
Clams, mussels, calamari and shrimp in marinara and white wine broth.
$19.00 +Decadent Ravioli Aragosta
Four lobster raviolis in a rich sauce with leeks, crab meat, baby shrimp, and brandy-cream.
$14.00 +Traditional Lasagna
Stacked fresh pasta sheets, bolognese sauce, Parmesan and ricotta cheese.
$13.00 +The Baked Ziti
Fancy Italian mac n cheese. Baked ziti pasta with mozzarella, ricotta and Parmesan cheese in Alfredo and marinara sauce drizzled with black truffle oil and herbed, crispy bread crumbs and crispy pancetta.
$12.00 +Eggplant Parmesan ala Florentina
Elevated traditional eggplant Parmesan with spinach, ricotta cheese and marinara. Served with a side of penne pasta. Vegetarian.
$13.00 +Linguine al Olio, Aglio e Peperoncino
Linguine pasta with EVOO, garlic, red pepper flakes, basil and cherry tomatoes. Low cal and vegetarian.
$12.00 +I Secondi (Dinner Entrees) (Archived)
Marsala
Sauteed fresh mushrooms in Marsala wine and a touch of marinara. Served with a side of pasta.
$15.00 +Parmesan
Breaded scaloppini topped with mozzarella cheese and marinara. Served with a side of pasta.
$15.00 +Chicken Cacciatore
Sauteed chicken breast mushrooms, pepperoncino & bell peppers, shallots, artichoke hearts, red wine and a touch of marinara. Spicy.
$15.00 +Chicken Carciofo
Sauteed chicken breast, artichoke hearts and fresh garlic in vodka panna sauce.
$15.00 +Veal Florentine
Sauteed veal scaloppini, fresh mushrooms, spinach in a white wine cream sauce.
$18.00 +Tenderloin Medallions
Grilled petite filet mignon, fresh mushrooms and shallots in port wine.
$29.00 +Sole and Shrimp fra Diavolo
Fillet of sole and two jumbo shrimp, capers, garlic, black olives and spicy marinara. Spicy.
$23.00 +Chicken and Shrimp Dama Bianca
Sauteed chicken breast and two jumbo shrimp, fresh mushrooms, green onions, sun dried tomatoes in a brandy cream sauce.
$21.00 +Salmon Beurre Blanc
Blackened fresh Atlantic salmon, reduced spiked white wine, cream and butter sauce.
$20.00 +Veal Osso Buco
Slow cooked veal shank, mirepoix, herbs and red wine over a bed of penne pasta.
$25.00 +Lamb Osso Buco
Slow cooked lamb shank, mirepoix, herbs and red wine over a bed of penne pasta.
$25.00 +Cioppino
Our version of the famous seafood stew: Scallops, clams, mussels and shrimp in garlic, butter and white wine broth served with garlic bread crostini.
$25.00 +Porchetta
Rolled pork belly, sage, rosemary, garlic, parsley, basil and pistachio, pesto potato gnocchi, roasted Cipollini onions, asparagus. Gluten free,
$19.00 +Panini Subs (Archived)
Muffuletta Sandwich (Cold)
Mortadella, salami, ham, provolone cheese, olive and roasted peppers tapenade. Served with a side of pasta salad.
$10.00Meatball Sub
Meatballs, marinara sauce and sliced mozzarella cheese. Served with a side of pasta salad.
$10.00