Delia’s
Popular menu items
Herbed Grilled Wings
Tossed in our chipotle honey sauce and served with our sweet parsley cucumber ranch and Greek vinaigrette.
$13.25Taverna Greek Salad
Romaine lettuce, with Kalamata olives, feta, red onion, tomato, cucumber, pepperoncini and dolmade.
$7.75 +Power 4 Beets
Roasted Organic Red & Golden Baby Beets, Watercress, Red Leaf kale, Baby Spinach, Arugula, Goat Cheese, Balsamic Pomegranate
$10.99 +Gyro
Shaved pieces of gyro with tzatziki, lettuce, tomato, onion served with Greek potatoes and homemade flatbread.
$20.49Classico Pizza
Tomato sauce, pepperoni, Italian sausage, marinated portobello and fresh mozzarella sprinkled with Parmesan, oregano and red hot pepper flakes.
$15.49 +Gyro Sandwich Lunch
Lamb and beef cooked rotisserie style wrapped in a pita with lettuce, tomato, tzatziki and onion. Served with your choice of shoestring french fries or redskin mashed potatoes.
$13.25Baklava
A traditional Greek dessert made with layers of fillo dough with chopped walnuts, sweetened with syrup.
$7.25Beverages
Soda
$3.00Hot Tea
$3.00Coffee
$3.00Espresso
$4.00Cappuccino
$5.00Coca-Cola
$3.00Diet Coke
$3.00Sprite
$3.00Ginger Ale
$3.00Minute Maid Lemonade
$3.00Six Pack Soda
$5.99Bottled Water
$1.29Soft Drink
$3.00Hot Tea
$3.00Regular Coffee
$3.00Decaf Coffee
$3.00Espresso
$4.00Cappuccino
$5.00Starters
Zucchini Fritters
Fritters of julienne zucchini, imported feta cheese and fresh dill. Served over tzatziki sauce.
$9.75Zucchini Fritters
Fritters of julienned zucchini, feta cheese and fresh dill served over Tzatziki sauce.
$9.75Delia's Mussels Provencal
Steamed Prince Edward Island mussels with tomato, olive oil, shallots, herbs and white wine.
$16.99Gyritos
Gyro meat and feta cheese hand rolled in white corn tortilla and fried. Served with our tzatziki sauce and drizzled with balsamic reduction.
$10.99Goat Cheese and Potato Poppers
Flash fried dumplings of mashed potato and goat cheese. Served with a remoulade sauce.
$9.75Halloumi Crostini
Grilled cypriot halloumi cheese served over a crostini with warm apricot preserves and fresh mint.
$13.25Grilled Shrimp
Jumbo Wild Caught Shrimp, Olive Oil, Fresh herbs, lemon, Red Pepper Coulis, Lemon Aioli.
$15.75Calamari Fritti
Calamari rings, lightly breaded and flash fried. Served with marinara sauce and lemon. Topped with lemon aioli.
$13.25Mozzarella Caprese
Slices of fresh mozzarella layered with marinated sliced tomato and basil. Drizzled with basil oil and balsamic reduction.
$12.00Herbed Grilled Wings
Tossed in our chipotle honey sauce and served with our sweet parsley cucumber ranch and Greek vinaigrette.
$13.25Mediterranean Trio
$18.00Salads and Soups
Small Taverna Greek Salad Lunch
Romaine lettuce, with Kalamata olives, feta, red onion, tomato, cucumber, pepperoncini and dolmade.
$7.00 +Taverna Greek Salad
Romaine lettuce, with Kalamata olives, feta, red onion, tomato, cucumber, pepperoncini and dolmade.
$7.75 +Small Caesar Salad
Hearts of romaine, croutons and our classic Caesar dressing. Topped with shaved Parmesan cheese.
$8.49 +Tuscan Chopped Salad
A mixture of tender field greens and Napa cabbage tossed in Greek vinaigrette with diced tomato, sliced Kalamata olive, fresh mozzarella and basil. Served with homemade flatbread.
$14.49 +Riviera Salad
Mixed greens, shrimp, grilled chicken, freshly sliced avocado, tomato and croutons. Topped with shaved Parmesan.
$19.25 +Small Roasted Walnut and Gorgonzola Salad
Baby spinach tossed in a cranberry vinaigrette, crumbled Gorgonzola, grape tomato and spiced roasted walnuts.
$10.99 +Power 4 Beets
Roasted Organic Red & Golden Baby Beets, Watercress, Red Leaf kale, Baby Spinach, Arugula, Goat Cheese, Balsamic Pomegranate
$10.99 +Grains and Greens Salad
Red quinoa, heirloom tomatoes, Brussels sprouts, organic baby kale, organic watercress, grilled haloumi cheese and lemon herb vinaigrette.
$16.99 +Tuscan Chopped Salad
A mixture of tender field greens and Napa cabbage tossed in Greek vinaigrette with diced tomato, sliced Kalamata olive, fresh mozzarella and basil. Served with homemade flatbread.
$14.49Mediterranean Entrees Dinner
Salmon Tricolore
Grilled herb crusted salmon over tricolore orzo, sauteed spinach and ricotta with a lemon caper sauce.
$24.00Grilled Lamb Chops
Marinated in olive oil, lemon, crushed garlic, rosemary and oregano. Served with sauteed broccolini and mashed potatoes.
$34.991/2 Brick Oven Roasted Chicken
Herb crusted 1/2 chicken fire roasted in our brick oven served with redskin mashed potatoes, asparagus and rosemary sauce.
$22.99Bistecca Toscana
Chef's selected cut of steak, marinated, grilled and topped with chive marscapone. Served with pan-seared potatoes, spinach and mushrooms.
$34.99Moussaka Smyrna
Layers of sliced potato, eggplant, spiced ground pork and turkey topped with bechamel cream.
$20.49Seared Citrus Swordfish
Pan seared swordfish with spinach over medi rice with a citrus Portuguese sauce.
$25.25Gyro
Shaved pieces of gyro with tzatziki, lettuce, tomato, onion served with Greek potatoes and homemade flatbread.
$20.49Chicken Souvlaki
Grilled marinated chicken skewers with lemon, lettuce, tomato, onion served with Greek potatoes and homemade flatbread.
$20.49Fish Market
Chef's daily selection of fish, pan seared, with a herb polenta cake, grilled asparagus, Tuscan pepper sauce and red pepper coulis.
$31.25Brick Oven Pizza
Pesto Chicken Pizza
Pesto sauce, grilled chicken, goat cheese, mascarpone, sauteed spinach and crushed tomato. No mozzarella cheese.
$15.49 +Prosciutto White Pizza
Ricotta, prosciutto, pine nuts, mozzarella, fresh micro greens and fig balsamic drizzle.
$15.49 +Quattro Formaggi Pizza
Mozzarella, Asiago, provolone, Pecorino Romano, garlic and fresh parsley. No sauce.
$14.49 +Classico Pizza
Tomato sauce, pepperoni, Italian sausage, marinated portobello and fresh mozzarella sprinkled with Parmesan, oregano and red hot pepper flakes.
$15.49 +Deluxe Pizza
Pepperoni, Italian sausage, ground beef, ham, mushroom, green pepper, black olive, onion and sliced tomato.
$16.99 +Medi Pizza
Red onion, green pepper, slice tomato, Kalamata olives, feta cheese and parsley drizzled with a garlic aioli. No mozzarella cheese.
$15.49 +Choro Pizza
Local spicy chorizo, prosciutto cotto (ham), hand-crusted san marzano tomatoes, Buffalo mozzarella, red onion and basil.
$16.99 +Mediterranean Pizza
Toscano salami, spicy ham, castelvetrano olives, sun dried tomatoes, Buffalo mozzarella,hand-crusted san marzano tomatoes, blend of fresh herbs, spices and olive oil.
$15.00 +Gustoso
Toscano salami and spicy ham served with castelvetrano olives, sun dried tomato, buffalo mozzarella, fresh herbs and spices, hand-crushed San Marzano tomatoes and olive oil.
$17.49 +Pasta Dinner
Salsiccia Norcina
Penne pasta, ground sweet Italian sausage, mushroom and nutmeg in a cream sauce.
$18.00 +Prosciutto e Vodka
Penne pasta in a tomato cream sauce, finished with vodka and topped with shaved proscuitto.
$19.25 +Gnocchi con Melanzane
Potato dumplings lightly tossed with tomato sauce, roasted garlic, Mediterranean eggplant, grape tomatoes, basil and smoked mozzarella.
$21.75 +Pollo Brunello
Chicken filet sauteed with mushrooms in a creamy Marsala wine sauce with penne pasta.
$21.75 +Pollo Francese
Fresh chicken breast dipped in egg and sauteed in a lemon white wine sauce with capers. Served with a side of penne pomodoro.
$22.99 +Gamberetti alla Montese
Shrimp and jumbo lump crabmeat in a rose sauce over fresh linguine with grated Parmesan.
$27.75 +Medi Shrimp Pasta
Jumbo shrimp, roasted garlic, olive oil, sun-dried tomatoes, roasted red peppers, Kalamata olive, heirloom tomato and red onion.
$25.25 +Seafood Asparagi
Shrimp, scallops and asparagus topped with jumbo lump crabmeat over penne pasta in a rose sauce.
$27.75 +Ziti
Ziti pasta, baked in a meat sauce. Topped with fresh mozzarella, grated Parmesan cheese and fresh parsley.
$19.25 +Mushroom Agnelotti
Mushroom stuffed pasta baked in a wild mushroom Marsala cream sauce. Topped with fresh mozzarella, grated Parmesan and parsley.
$19.25 +Chef's Risotto
Creamy camaroli rice with chef's selection of fresh ingredients. Contact restaurant for details.
$34.99Sides
Sandwiches Lunch
Gyro Sandwich Lunch
Lamb and beef cooked rotisserie style wrapped in a pita with lettuce, tomato, tzatziki and onion. Served with your choice of shoestring french fries or redskin mashed potatoes.
$13.25Chicken Souvlaki Sandwich Lunch
Pita stuffed with grilled chicken, tzatziki, lettuce, tomato and onion. Served with your choice of shoestring french fries or redskin mashed potatoes.
$13.25Spicy Braised Lamb Sandwich Lunch
Spicy pulled lamb with onion, roasted red and green peppers, golden raisins, tomato, lettuce and harissa sauce on a warm pita. Served with your choice of shoestring french fries or redskin mashed potatoes.
$14.49Steak and Cheese Sandwich Lunch
Thinly sliced ribeye, provolone, onion, lettuce, tomato and mayo on a sub roll.
$9.50Delia's Burger Lunch
8 oz. Applewood smoked bacon, aged sharp cheddar and awesome sauce. Served with your choice of shoestring french fries or redskin mashed potatoes.
$14.49Gorgonzola and Pancetta Burger Lunch
8 oz. Gorgonzola cheese, pancetta and caramelized onion. Served with your choice of shoestring french fries or redskin mashed potatoes.
$14.49Falafel Sandwich Lunch
Chickpea, tahini, tomatoes, onions, cilantro and spring mix wrapped in a pita. Served with your choice of shoestring french fries or redskin mashed potatoes.
$13.25Panini's Lunch
PMT Panini Lunch
Shaved prosciutto, fresh mozzarella, arugula and sliced tomato drizzled with olive oil and fig balsamic. Served on ciabatta with your choice of shoestring fries or redskin mashed potatoes.
$12.00Chicken Vesuvio Panini Lunch
Grilled chicken breast, marinated in a chipotle chile sauce with provolone, mushroom, red onions, tomato and chipotle mayo. Served on ciabatta with your choice of shoestring fries or redskin mashed potatoes.
$13.25Chicken Portabello Panini Lunch
Marinated grilled chicken with tomato, fresh mozzarella, grilled portobello, tomato and sun-dried tomato mayo. Served on ciabatta with your choice of shoestring fries or redskin mashed potatoes.
$13.25Pasta Lunch
Salsiccia Norcina Lunch
Penne pasta, ground sweet Italian sausage, mushroom and nutmeg in a cream sauce.
$14.49 +Prosciutto e Vodka Lunch
Penne pasta in a tomato cream sauce finished with vodka and topped with shaved prosciutto.
$15.75 +Seafood Asparagi Lunch
Shrimp, scallops and asparagus topped with jumbo lump crabmeat over penne pasta in a rose sauce.
$21.75 +Pollo Brunello Lunch
Chicken filet sauteed with mushroom in a creamy Marsala wine sauce with penne pasta.
$15.75 +Pollo Francese Lunch
Fresh chicken breast dipped in egg and sauteed in a lemon and white wine sauce. Served with capers and a side of penne marinara.
$16.99 +Gamberetti Alla Montese Lunch
Fresh shrimp and jumbo lump crabmeat in a rose sauce over fresh linguini with Parmesan cheese.
$21.75 +Gnocchi con Melanzane Lunch
Potato dumplings lightly tossed in tomato sauce with roasted garlic, Mediterranean eggplant, grape tomatoes, fresh basil and smoked mozzarella.
$15.75 +Medi Shrimp Pasta Lunch
Jumbo shrimp, roasted garlic, olive oil, sun-dried tomatoes, roasted red peppers, Kalamata olive, heirloom tomato and red onion.
$20.49 +Ziti Lunch
Baked ziti pasta, meat sauce, fresh mozzarella, grated Parmesan cheese and parsley.
$14.49 +Wild Mushroom Agnolotti Lunch
Baked wild mushroom Marsala cream sauce, fresh mozzarella, grated Parmesan cheese and parsley.
$14.49 +Mediterranean Trio Lunch
Mediterranean Trio Lunch
$15.00Roasted Eggplant Lunch
Roasted eggplant, roasted peppers, garlic, herbs and extra virgin olive oil.
$7.50Mediterranean Entrees Lunch
Salmon Tricolore Lunch
Grilled herb crusted salmon, tricolore orzo, sauteed spinach, ricotta and lemon caper sauce.
$24.00Grilled Lamb Chops Lunch
Marinated in olive oil, lemon, crushed garlic, rosemary and oregano served with sauteed broccolini and mashed potatoes.
$34.99Bistecca Toscana Lunch
House cut, 14 oz. all-natural grass fed, olive oil, garlic, onion, fresh herbs, chive mascarpone, pan-seared potatoes and spinach and mushrooms.
$34.99Chicken Souvlaki Lunch
Chicken skewers, lemon, lettuce, tomato, onion, roasted Greek potatoes and flatbread.
$18.00Fish Market Lunch
Chef's daily selection of fish, pan seared, with a herb polenta cake, grilled asparagus, Tuscan pepper sauce and red pepper coulis.
$31.25Brick Oven Roasted 1/2 Chicken Lunch
Herb crusted 1/2 chicken fire roasted in our brick over served with redskin mashed potatoes, asparagus and rosemary sauce.
$16.99Starters Weekend Lunch
Zucchini Fritters Lunch
Fritters of julienne zucchini, imported feta cheese and fresh dill. Served over tzatziki sauce.
$8.00Gyritos Lunch
Gyro meat and feta cheese hand rolled in white corn tortilla and fried. Served with our tzatziki sauce and drizzled with balsamic reduction.
$9.00Goat Cheese and Potato Poppers Lunch
Fried dumplings of mashed potato and goat cheese. Served with a remoulade sauce.
$8.00Halloumi Crostini Lunch
Grilled cypriot halloumi cheese served over a crostini with warm apricot preserves and fresh mint.
$11.00Calamari Fritti Lunch
Calamari rings, lightly breaded and flash fried. Served with marinara sauce and lemon. Topped with lemon aioli.
$11.00Grilled Shrimp
Jumbo Wild Caught Shrimp, Olive Oil, Fresh Herbs, Lemon, Red Pepper Coulis, Lemon Aioli.
$13.00Herbed Grilled Wings Lunch
Tossed in our chipotle honey sauce and served with our sweet parsley cucumber ranch and Greek vinaigrette.
$11.00Grilled Octopus Lunch
Tender baby octopus, grilled and drizzled with lemon, olive oil and oregano.
$14.00Salads and Soup Weekend Lunch
Traditional Greek Avgolemono Soup
A famous Greek soup with chicken, rice, egg, lemon, and chicken broth.
$7.00Power 4 Beets
Roasted organic red and golden baby beets, watercress, red leaf kale, baby spinach, arugula, goat cheese, and balsamic pomegranate.
$9.00 +Arugula and Goat Cheese Salad
Arugula, frisse, grape tomato, toasted pine nuts, and goat cheese. Tossed in a balsamic vinaigrette.
$9.00 +Taverna Greek Salad
Romaine lettuce, Kalamata olives, feta, red onion, tomato, cucumber, pepperoncini and dolmade.
$7.00 +Roasted Walnut and Gorgonzola Salad
Baby spinach tossed in a cranberry vinaigrette with crumbled Gorgonzola, grape tomatoes and spiced roasted walnuts.
$9.00 +Tuscan Chopped Salad
A mixture of tender field greens and napa cabbage tossed in our Greek vinaigrette with diced tomato, Kalamata olive, fresh mozzarella and fresh basil served with homemade flatbread.
$12.00 +Riviera Salad Entree
Mixed greens, shrimp, grilled chicken, freshly sliced avocado, tomatoes and croutons. Topped with shaved Parmesan cheese.
$16.00 +Grains and Greens Salad
Red quinoa, heirloom tomatoes, Brussels sprouts, organic baby kale, organic watercress, grilled halloumi cheese and lemon herb vinaigrette.
$14.00 +Roasted Walnut and Gorgonzola Salad Entree
Baby spinach tossed in a raspberry vinaigrette with crumbled Gorgonzola, grape tomatoes and spiced roasted walnuts.
$13.00 +Small Caesar Salad
Fresh romaine lettuce, croutons and our house-made dressing. Topped with shaved Parmesan cheese.
$7.00 +Caesar Salad Entree
Fresh romaine lettuce, croutons and our house-made dressing. Topped with shaved Parmesan cheese.
$10.00 +Taverna Greek Salad Entree
Romaine lettuce, Kalamata olives, feta, red onion, tomato, cucumber, pepperoncini and dolmade.
$11.00 +Sandwiches Weekend Lunch
Gyro Sandwich Weekend Lunch
Lamb and beef cooked rotisserie style wrapped in a pita with lettuce, tomato, tzatziki and onion. Served with your choice of shoestring french fries or redskin mashed potatoes.
$12.00Chicken Souvlaki Weekend Lunch
Pita stuffed with grilled chicken, tzatziki, lettuce, tomato and onion. Served with your choice of shoestring french fries or redskin mashed potatoes.
$12.00Spicy Braised Lamb Sandwich Weekend Lunch
Spicy pulled lamb with onion, roasted red and green peppers, golden raisins, tomato, lettuce and harissa sauce on a warm pita. Served with your choice of shoestring french fries or redskin mashed potatoes.
$13.00Falafel Sandwich Weekend Lunch
Chickpea, tahini, tomatoes, onions, cilantro and spring mix wrapped in a pita. Served with your choice of shoestring french fries or redskin mashed potatoes.
$12.00Gorgonzola and Pancetta Burger Weekend Lunch
8 oz. Gorgonzola cheese, pancetta and caramelized onion. Served with your choice of shoestring french fries or redskin mashed potatoes.
$14.00Delia's Burger Weekend Lunch
8 oz. Applewood smoked bacon, aged sharp cheddar and awesome sauce. Served with your choice of shoestring french fries or redskin mashed potatoes.
$14.00Mediterranean Entrees Weekend Lunch
Salmon Tricolore Weekend Lunch
Grilled herb crusted salmon, tricolore orzo, sauteed spinach, ricotta and lemon caper sauce.
$20.00Gyro Weekend Lunch
Gyro, tzatziki, lettuce, tomato, onion, roasted Greek potatoes and flatbread.
$17.00Chicken Souvlaki Weekend Lunch
Chicken skewers, lemon, lettuce, tomato, onion, roasted Greek potatoes and flatbread.
$17.001/2 Brick Oven Roasted Chicken Weekend Lunch
Herb crusted 1/2 chicken fire roasted in our brick oven served with redskin mashed potatoes, asparagus and rosemary sauce.
$19.00Pasta Weekend Lunch
Salsiccia Norcina Weekend Lunch
Penne pasta, ground sweet Italian sausage, mushroom and nutmeg in a cream sauce.
$15.00 +Prosciutto e Vodka Weekend Lunch
Penne pasta in a tomato cream sauce finished with vodka and topped with shaved prosciutto.
$16.00 +Gnocchi con Melanzane Weekend Lunch
Potato dumplings lightly tossed in tomato sauce with roasted garlic, Mediterranean eggplant, grape tomatoes, fresh basil and smoked mozzarella.
$18.00 +Pollo Brunello Weekend Lunch
Chicken filet sauteed with mushroom in a creamy Marsala wine sauce with penne pasta.
$18.00 +Pollo Francese Weekend Lunch
Fresh chicken breast dipped in egg and sauteed in a lemon and white wine sauce. Served with capers and a side of penne marinara.
$19.00 +Gamberetti alla Montese Weekend Lunch
Fresh shrimp and jumbo lump crabmeat in a rose sauce over fresh linguini with Parmesan cheese.
$23.00 +Medi Shrimp Pasta Weekend Lunch
Jumbo shrimp, roasted garlic, olive oil, sun-dried tomatoes, roasted red peppers, Kalamata olive, heirloom tomato and red onion.
$21.00 +Seafood Asparagi Weekend Lunch
Shrimp, scallops and asparagus topped with jumbo lump crabmeat over penne pasta in a rose sauce.
$23.00 +Ziti Weekend Lunch
Baked ziti pasta, meat sauce, fresh mozzarella, grated Parmesan cheese and parsley.
$16.00 +Wild Mushroom Agnolotti Weekend Lunch
Baked wild mushroom Marsala cream sauce, fresh mozzarella, grated Parmesan cheese and parsley.
$16.00 +Brick Oven Pizza Weekend Lunch
Pesto Chicken Pizza
Basil pesto, grilled chicken, goat cheese, mascarpone, sauteed spinach, and crushed tomato. No mozzarella.
$14.00 +Prosciutto White Pizza
Ricotta, prosciutto, pine nuts, fresh micro greens, and fig balsamic drizzle.
$14.00 +Quattro Pizza
Mozzarella, Asiago, provolone, Pecorino Romano, garlic, and fresh parsley. No sauce.
$13.00 +Choro Pizza
Logan's spicy chorizo, prosciutto cotto ham, hand-crushed San Marzano tomatoes, buffalo mozzarella, red onion, and basil.
$15.00 +Gustoso Pizza
Toscano salami, spicy ham, castelvetrano olives, sun-dried tomato, buffalo mozzarella, fresh herbs, spices, hand-crushed San Marzano tomatoes, and olive oil.
$16.00 +Deluxe Pizza
Pepperoni, Italian sausage, ground beef, local mushroom, green peppers, black olives, red onions, Italian ham, and sliced tomatoes.
$15.00 +Medi Pizza
Red onion, green pepper, sliced tomato, Kalamata olives, feta cheese, parsley, and Greek vinaigrette drizzle.
$14.00 +Classico Pizza
Tomato sauce, pepperoni, Italian sausage, marinated portobello mushroom, fresh mozzarella, Parmigiano Reggiano, oregano, and red hot pepper flakes.
$14.00 +Sides Weekend Lunch
Desserts
Tiramisu
Espresso and kahlua soaked lady fingers layered with mascarpone cream and drizzled with espresso sauce.
$8.49Chocolate Truffle
Sabayon cream center surrounded by chocolate gelato and caramelized hazelnuts. Topped with a layer of cocoa powder.
$8.49Chocolate Molten Cake
Chocolate cake with a heart of creamy rich chocolate with a vanilla whipped cream.
$10.99Baklava
A traditional Greek dessert made with layers of fillo dough with chopped walnuts, sweetened with syrup.
$7.25Warm Seasonal Tart
Seasonal fruit baked in puffed pastry over a vanilla creme anglaise with a seasonal berry compote.
$9.75