Popular menu items
Grilled Organic Salmon
With a lemon, caper, and sage sauce, served with wild arugula and shaved fennel.
$21.00 +Beverages
Brunch
Benedict
two poached eggs, pancetta and hollandaise sauce served on english muffin with herb roasted potatoes
$14.00 +Florentine
two poached eggs, sauteed spinach and hollandaise sauce served on english muffin with herb roasted potatoes
$13.00 +Lunch Eggs and More
Dino French Toast
thick-sliced pullman bread stuffed with raspberry jelly, served with mixed fruit and maple syrup *contains nuts.
$13.00 +Lunch Sandwiches
Bison Burger
Onion,Arugula,Tomato,Garlic Mayo on English Muffin with Hand cut fries and Salad
$16.00 +Dino BLT Sandwich
crispy bacon, roasted plum tomato, arugula and pesto mayo on rosemary focaccia
$14.00 +Chicken Parmigiana Sandwich
breaded chicken cutlet, mozzarella and pomodoro sauce on ciabatta roll
$14.00 +Eggplant Parmigiana Sandwich
breaded eggplant, mozzarella and pomodoro sauce on ciabatta roll
$13.00 +Tuna Sandwich
imported cured tuna with beefsteak tomato, red onion, wild arugula and homemade pesto mayo on rosemary focaccia
$13.00 +Lunch Sides
Appetizers
Crostini
Liver Pate Crostini
$4.00 +Avocado Crostini
$4.00 +Eggplant Caponata Crostini
$4.00 +Avocado Crostini
$4.00 +Salads
Farro Salad
Kale, cucumber, radish, red onions, tomato, black olives, ricotta salata, and lemon vinaigrette
$14.00 +Sicilian Tuna Salad
imported cured tuna with roasted beets, fennel, chickpeas, red onion, cherry tomatoes, castelvetrano olives and mixed greens
$15.00 +Escarole Salad
Comes with roasted butternut squash,caper berries,Currants and crispy prosciutto.
$14.00Pastas
Entrees
Grilled Organic Salmon
With a lemon, caper, and sage sauce, served with wild arugula and shaved fennel.
$21.00 +Organic Rosemary Chicken
*requires extra cooking time - with parmesan polenta, roasted tomato and sauteed kale
$22.00 +Skirt Steak
thin-sliced with aged balsamic reduction, served with sauteed spinach and garlic mashed potatoes
$24.00 +