District Kitchen

Coffee

Espresso

Cappuccino

Latte

Hot Chocolate

Hot Tea

Brunch Woodley Way

2 eggs any style, choice of breakfast meat and toast with DK home fries.

Brunch Ham Bendict

2 poached eggs, Hollandaise sauce, DK home fries and English muffin.

Brunch Smoked Salmon Benedict

2 poached eggs, Hollandaise sauce, DK home fries and English muffin.

Brunch 2606 Omelette

2 eggs, arugula, sweet bell peppers, mushrooms, feta cheese and DK home fries. Gluten-free.

Brunch Steak and Eggs

Grilled flat iron steak, scrambled eggs, DK home fries and white or wheat toast.

Brunch Shrimp and Jalapeno-Cheddar Polenta

Andouille sausage and tomatillo pico de gallo.

Brunch Buttermilk Waffle

Strawberry, chocolate kisses, caramel syrup and whip cream. Vegetarian.

Brunch Pastrami Hash

Braised onions, sweet peppers, potatoes, sunny side up eggs and white or wheat toast.

Brunch Ranche-quiles

Crispy corn tortilla, black bean puree, ranchero sauce, scrambled eggs, queso fresco and tomatillo pico de gallo. Vegetarian. Gluten-free.

Brunch DK Mixed Salad

Fingerling potatoes, green beans, corn, boiled egg, carrots, tomatoes and balsamic vinaigrette. Vegetarian. Gluten-free.

Brunch Caesar Salad

Cauliflower, broccolini, artichoke, croutons, Parmesan crispies and lemon Caesar dressing. Vegetarian.

Brunch Caprese Salad

Marinated cherry tomatoes, basil, croutons, mozzarella balls and balsamic reduction. Vegetarian.

Brunch PBLT Sandwich

Crispy pork belly, ginger Sriracha aioli, lettuce, tomato, ciabatta bun and side salad.

Brunch Smoked Turkey Sandwich

Apples, lettuce, horseradish aioli, bacon, Brie, pumpernickel bread and side salad.

Brunch Grilled Chicken Sandwich

Balsamic onions, tomato, Charleston BBQ sauce, arugula slaw, pretzel roll and side salad.

Brunch Egg Sandwich

2 fried eggs, sharp cheddar, tomato, avocado, brioche bun and home fries. Vegetarian.

Brunch 8 oz. Dry Aged Burger

Brioche bun, lettuce, tomatoes, pickle and fries.

Brunch 2 Eggs Any Style

Brunch Roasted Brussels Sprouts

Garlic, pecans and maple-vanilla syrup. Vegetarian.

Brunch Vanilla Yogurt Parfait

Fruit salad, granola and almonds. Vegetarian.

Brunch Breakfast Sausage Links

Brunch DK Home Fries

Brunch Applewood-Smoked Bacon

Brunch White Toast

Brunch Wheat Toast

Brunch Fruit Salad

Grilled Country Bread and Dips

Vegetarian. Beet pesto, tapenade and extra virgin olive oil.

Soup of the Day

Please contact restaurant for today's selection.

Mozzarella and Saffron Arancinis

Vegetarian. Crispy risotto balls and sun-dried tomato aioli.

Lamb and Goat Cheese Crispy Dumplings

Yellow chili and cilantro dipping sauce.

Shrimp and Mango Cocktail

Avocado, tortilla chips and classic cocktail sauce.

Mac and Cheese

Vegetarian. Fusilli pasta, 3 cheese bechemel, bread crumbs and shaved grana padano cheese.

Lump Crab and Grilled Corn Toast

Old bay, fresh avocado, avocado goddess dressing and grilled bread.

Yellowfin Tuna Poke

Furikake, seaweed salad, sriracha aioli, cucumber and crispy wontons.

Fried Calamari

Pickled chilies, lemon and sriracha-ginger aioli.

DK Mixed Salad

Vegetarian. Fingerling potatoes, green beans, corn, boiled eggs, carrots, tomatoes and Dijon vinaigrette.

Caesar Salad

Vegetarian and gluten free. Cauliflower, broccolini, artichoke, croutons, Parmesan crispies and lemon Caesar dressing.

Caprese Salad

Vegetarian. Marinated cherry tomatoes, basil, croutons, mozzarella balls and balsamic reduction.

Red Wine Risotto

Sauteed wild mushrooms, truffle scented balsamic reduction and saved grana padano. Vegetarian. Gluten free.

Sweet and Spicy Cauliflower

Toasted cashews, scallions and sesame seeds. Vegetarian. Gluten free.

Charred Jalapeno Polenta

Gluten free. 3 bean-chicken sausage chili and sharp cheddar.

Roasted Brussels Sprouts

Pecans, garlic and vanilla maple syrup. Vegetarian.

Butternut Squash and Green Beans

Shallots, smoked bacon and apple cider glaze. Gluten free.

Potato Gnocchi

Shaved Brussels sprouts, butternut squash, pecans, grana padano, pesto and caper cream sauce. Vegetarian.

Sauteed Baby Bok Choy

Vegetarian. Garlic, cilantro, soy, chili flakes and cashew nuts.

Street Corn

Vegetarian and gluten free. Shaved corn, chorizo, garlic, queso fresco crema, lime and cilantro.

Tomato-Basil Risotto

Vegetarian and gluten free. Grilled corn, asparagus and herbed bread crumbs.

Wild Mushrooms

BBQ glaze and Applewood-smoked bacon bits.

Seafood Paella

Saffron rice, chorizo, peas, garlic bread, clams, calamari, mussels, shrimp and daily fish.

PEI Mussels

Truffled rose sauce and grilled bread.

Grilled Salmon

Butter bean and kale ragout, leeks, fennel, crispy artichokes, sambucca and dill broth.

Pan-Seared Shrimp

Gluten-free. Jalapeno-cheddar polenta, Andouille sausage and tomatillo salsa.

Pan-Roasted Chicken Breast

3 bean-chicken sausage chili, spinach and buttered fusilli pasta.

Creekstone Dry-Aged Burger

Brioche bun, lettuce, tomatoes, pickles and fries.

8 oz. Flat Iron Steak Frites

Gluten-free. Fries and chimichurri sauce.

10 oz. NY Strip Steak

Gluten-free. Truffled corn puree, grilled broccolini and roasted chimichurri sauce.

Prosciutto San Danielle

IT. 18-month aged cured ham. Slightly salty.

Chorizo Salame

MO. Dry-cured pork sausage, garlic, paprika and spices.

Foie Gras and Truffle Mousse

In house. Rich, buttery, gamy, truffled extra virgin olive oil and sea salt.

Full Charcuterie Board Dinner

All 3 charcuterie.

Greenhill Cheese

GA. Pasteurized. Cow. Double cream, silky, buttery and sweet.

Mahon Cheese

ES. Pasteurized. Cow. Rich and creamy and soft with hints of roasted nuts.

Idiazabal Cheese

ES. Pasteurized. Sheep. Firm, rich and nutty with a hint of smokiness.

Manchego Cheese

ES. Pasteurized. Sheep. Firm, mild, nutty and briny.

Drunken Goat Cheese

ES. Pasteurized. Goat. Semi soft, hint of sweetness, smooth and little salt.

Humboldt Fog Cheese

CA. Pasteurized. Goat. Creamy and semi soft, light acidity and ash center.

Hook's 1 Year Cheese

WI. Blue. Tangy, sharp and slightly sweet finish.

Full Cheese Plate Cheese

All 7 cheeses.

3-Course Prix Fixe Dinner with Starter and Dessert

Per person. Choice of any starter, salad or veggie, any full main dish and any dessert.

3-Course Prix Fixe Dinner with Cheeses and Dessert

Per person. Choice of 2 cheeses, any full main dish and any dessert.

3-Course Prix Fixe Dinner with Starter and Cheeses

Per person. Choice of any starter, salad or veggie, any full main dish and 2 cheeses.

Grilled Country Bread and Dips Lunch

Beet pesto, tapenade and extra virgin olive oil. Vegetarian.

Soup of the Day Lunch

Please call for today's selection.

Shrimp and Mango Cocktail Lunch

Avocado, tortilla chips and classic cocktail sauce.

Lump Crab and Grilled Corn Toast Lunch

Old bay, fresh avocado, avocado goddess dressing and grilled bread.

Yellowfin Tuna Poke Lunch

Furikake, seaweed salad, sriracha aioli, cucumber and crispy wontons.

Artisanal Cheese Selection Lunch

Lavash and red wine jelly.

DK Mixed Salad Lunch

Fingerling potatoes, green beans, corn, boiled egg, carrots, tomatoes and balsamic vinaigrette. Vegetarian. Gluten-free.

Caesar Salad Lunch

Cauliflower, broccolini, artichoke, croutons, Parmesan crispies and Caesar dressing. Vegetarian.

Caprese Salad Lunch

Marinated cherry tomatoes, basil, croutons, mozzarella balls and balsamic reduction. Vegetarian.

Potato Gnocchi Lunch

Shaved Brussels sprouts, butternut squash, pecans, grana padano, pesto and caper butter sauce. Vegetarian.

Mac and Cheese Lunch

Fusilli pasta, 3 cheeses and toasted bread crumbs. Vegetarian.

PEI Mussels Lunch

Truffled rose sauce and grilled bread.

Grilled Salmon Lunch

Butter bean and kale ragout, leeks, fennel, crispy artichokes, sambucca and dill broth.

Pan Seared Shrimp Lunch

Jalapeno-cheddar polenta, andouille sausage and tomatillo salsa. Gluten-free.

8 oz. Flat Iron Steak Frites Lunch

Roasted red chimichurri sauce. Gluten-free.

Pan-Roasted Chicken Breast Lunch

3 bean-chicken sausage chili, spinach and buttered fusilli pasta. Gluten-free.

PBLT Sandwich Lunch

Crispy pork belly, ginger-sriracha aioli, iceberg lettuce, tomato, ciabatta bun and side salad.

Smoked Turkey Sandwich Lunch

Apples, lettuce, horseradish aioli, date-apple dressing, bacon, Brie, pumpernickel bread and side salad.

Grilled Chicken Sandwich Lunch

Balsamic onions, arugula, tomato, BBQ sauce, arugula slaw, pretzel roll and side salad.

Steak Sandwich Lunch

Greens, tomato, cucumber, pepperoncini, feta, sun-dried tomato pesto, ciabatta and fries.

Dry-Aged Steak Burger Sandwich Lunch

Brioche bun, lettuce, tomatoes, pickle and fries.

Sweet and Sour Cauliflower Lunch

Toasted cashews, scallions and sesame seeds. Vegetarian.

Roasted Brussels Sprouts Lunch

Pecans, garlic and vanilla-maple syrup. Vegetarian.

Butternut Squash and Green Beans Lunch

Shallots, smoked bacon and apple cider glaze. Gluten free.

Charred Jalapeno Polenta Lunch

3 bean-chicken sausage chili and sharp cheddar. Gluten-free.

Sauteed Baby Bok Choy Lunch

Garlic, cilantro, soy, chili flakes and cashew nuts. Vegetarian.

Street Corn Lunch

Shaved corn, chorizo, garlic, queso fresco crema, lime and cilantro. Vegetarian. Gluten-free.

Wild Mushrooms Lunch

BBQ glaze and Applewood smoked bacon bits.

Kid's Chicken Fingers

With fries or salad. 12 and under only.

Kid's Pasta

With tomato or butter sauce. 12 and under only.

Kid's All-Beef Hot Dog

With fries or salad. 12 and under only.

Kid's Burger

With fries or salad. 12 and under only.

Vanilla Bean Creme Brulee

Mint and fresh fruit.

Pistachio and Goat Cheese Cake

Candied pistachios, orange reduction, creme anglaise and graham cracker crust.

Key Lime Pie

Graham cracker crust, whipped cream and lime zest.

Triple Chocolate Brownie

Chocolate ice cream, vanilla whip cream, sprinkles and chocolate sauce.

Lemon Poppy Seed Pound Cake

Fresh strawberries, lemon-mint syrup and vanilla ice cream. Vegetarian.

Apple and Fig Bread Pudding

Bourbon creme anglaise and vanilla ice cream.

Pumpkin Pie

Nutmeg and whipped cream.