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G-Ray 2019: 100% Pinot Grigio. Surrounded by an uncontaminated forest, this tiny vineyard (1/2 Ha.) is near Arzignano in the province of Vicenza, in Veneto, located at 400 mts above the sea level. It averages from 30 to 40 years of age, marked by volcanic soils’ elements. The grapes are chemical free (no pesticides, no herbicides, etc.). The Vineyard is trained with the old school Pergola method (high trained vine system). All the vineyard’s management is done according to uncertified organic techniques and the lunar calendar. Low levels of sulfur and copper strayed during the growing season. The must ferments in stainless steel vats with indigenous yeasts avoiding any kind of external additive. The extended skin contact (10 days) gives the wine its’ typical Ramato style, following the local north-east Italian tradition. After ageing for a few months in used barrels, the wine is bottled roughly 10 months after the harvest. G-Ray is a minimal, naked wine with no added sulfites. Unfined and unfiltered. AbV: 12%. Only 2.500 bottles have been produced from this harvest. (released approx the summer following the harvest). No cork used, just a simple stelvin screwcap closure. Must be 21 to purchase.

BULI Estate 44 2015 is made from 80% Sangiovese (the major grape varietal of Tuscany) and 20% Cabernet Sauvignon/ Syrah. After an initial cold soak to extract maximum color and flavor, the wine was fermented in stainless steel botte and aged for 12 months in a combination of Slavonian oak 1000 Lt botte and French oak barrels. The wine has an intense ruby color and abundant fruit flavors. Bracing acidity makes the wine a perfect accompaniment to meals, especially meats and cheeses. The taste is balanced with a long finish. Must be 21 to purchase.

Natural wine ! If you never try natural wine please don't buy it ! From the back label: “Tell your friends – we don’t produce many bottles of the Luci Rosse wine (1.500 bottle per year on average or 125 cases). I try to elaborate skillfully crafted wines that explore traditions beyond the mainstream. The grapes sourced for this wine are chemical free (no pesticides, no herbicides) and come from an area in south Lombardia near the Garda’s lake. It’s a field blend of different varieties (Merlot, Cabenet Sauvignon, Rondinella) including some white varieties (Garganega and Trebbiano) all processed together and shortly macerated in order to offer a light bodied wine, following the path of the local tradition. The must fermented with the indigenous yeast only (avoiding any kind of external additives) in concrete tanks where the wine, once racked, continues to age for 6 months. If the vinification presents minimal intervention, well .. . the wine is fruity, marked with red cherries and freshness leading to a lip-smacking bright finish. Unfined and Unfiltered. Yes, you can chill it a bit and drink it in a cheerful gulp! Luci Rosse is a nice food companion and can be enjoyed also as an aperitivo’s option. It’s a viticultural project carried out with the help of Antonio “Billy” Camazzola (Vigne del Pellagroso). Thanks guys and enjoy the wine. Andrea Marchetti.” Must be 21 to purchase.

Andrea Occhipinti was able to purchase four hectares of vineyards planted in the 1990's. They are set at 450 meters above sea level (1500 feet) on the volcanic slopes of Lake Bolsena, the biggest volcanic lake in Europe. Situated just one hour north of Rome, the lake provides a unique microclimate that together with the particular terroir and Andrea's objective to preserve and promote the local indigenous varietals, Aleatico and Grechetto Rosso, produces wines with the flavor of tradition and the effervescence of innovation. Must be 21 to purchase.

About D.O.C. Wine Bar

83 N 7th St, Brooklyn, NY 11249
Dinner, Italian, Lunch, Pasta, Salads
(718) 963-1925

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About D.O.C. Wine Bar