Appetizers
POLPO ALLA PIASTRA
Grilled octopus over a creamy almond puree served with confit red and yellow grape tomatoes
$22.00Veal with tuna
Thinly sliced roasted veal with tuna, homemade mayo, capers and white wine sauce
$18.00Fresh Fava bean puree with shaved Pecorino cheese and EVOO
Fresh Fava bean puree with shaved Pecorino cheese and EVOO
$16.00Melanzane parmigiana
Fried eggplant layered with tomato sauce, mozzarella, parmesan and oregano
$18.00ARANCINI DI RISO
Fried saffron rice balls filled with mozzarella and tomatoes and served with a fondue of pecorino cheese
$18.00Salads
RAPE ROSSE
Roasted golden and red beets salad with baby spinach, toasted hazelnuts and goat cheese in balsamic reduction.
$17.00DOC Salad
Heirkoom Tomatoes, Red Onion, taggiasca olives, Basil and Frisella bread Soaked in Red wine Vinegar and EVOO
$16.00CAVOLINI DI BRUSSEL SALAD
Shaved Brussel sprouts , pancetta pecorino Salad and Prosecco dressing
$17.00PORTOBELLO SALAD
Roasted Portobello with goat cheese , baby spinach, Almonds, balsamic dressing
$16.00Cavolfiore salad
Sautéed cauliflower salad with taggiasca olives, cappers and caramelized onion, toasted bread crumb
$16.00Panzanella salad
Typical Tuscan Salad with Tomatoes, Cucumber, Red Onion, Basil and Country bread Soaked in Red wine Vinegar and EVOO
$14.00Bresaola carpaccio
Bresaola Carpaccio (cured Beef from Valtellina) Drizzled with Lemon dressing and topped with Arugola and Shaved Parmesan cheese.
$18.00PORTOBELLO AND GOAT CHEESE SALAD
Warm roasted Portobello mushroom, goat cheese, spinach and toasted almonds.
$17.00Octopus Salad
Octopus, Roasted sweet peppers and fave beans salad over a bed of baby spinach. Lemon dressing
$17.00Crostini
Crostone pure di Fave, EVOO and pecorino
Toasted country bread with Fava beans puree, EVOO and pecorino
$13.00CROSTONE STRACCIATELLA & MELANZANE MARINATE
CROSTONE Burrata stracciatella and marinated eggplant
$13.00Platters
Carpaccio Bresaola
Paper thin slices of bresaola (cured beef) with shaved Parmigiano and arugula
$19.77Pasta
PAPPARDELLE AL PESTO DI ARUCOLA E GAMBERI
Homemade pappardelle with Arugola pesto (mint, walnuts) and shrimp
$26.00Penne all'arrabiata
Penne arrabbiata consists of just tomatoes, garlic and dried red chillies (or pepperoncini) and parsley.
$24.00Gnocchi carciofi e pesto sauce
potato gnocchi with homemade pesto, artichokes and cherry tomato (parmesan cheese)
$21.00Rigatoni ai quattro formaggi
Italian Mac and cheese with fontina, asiago, gorgonzola and parmesan cheese
$20.00Ravioli tomato sauce (Ricotta and spinach)
Spinach e Ricotta Ravioli with homemade tomato sauce with touch of garlic
$24.00Mains
Steak con rucola salad
Grilled grass-fed beef ribeye with arugola and cherry tomato balsamic dressing
$43.00Tuna Steak
Seared tuna steak over panzanella salad (traditional Tuscan salad of tomato, cucumber, red onion and rustic bread soaked in red wine vinegar and extra virgin olive oil).
$29.97Grilled Chicken Paillard
Grilled Chicken Paillard served with Arugula, cherry tomatoes salad. Balsamic dressing.
$24.00Grilled lamb chop
Grilled organic Australian grass-fed lamb chops served with sauteéd Brussel sprouts and Maldon salt
$33.00Branzino al Vermentino
Sauteed Striped Bass Filet with Vermentino, served with Sauteed artichokes, cherry tomatoes and black olives
$32.00Capesante su Vellutata di patate e menta con funghetti di bosco
Sauteed Scallops over chilled potato and mint vellutée topped with sauteed wild mushrooms and Roasted cherry tomatoes
$28.00Orata con asparagi al vino bianco
Sauteed daurade filet with Asparagus, olives and cherry tomato in white wine sauce
$29.00Chicken scaloppine with wild mushrooms
Sauteéd chicken scaloppini with wild mushrooms and white wine sauce served with mashed potatoes
$24.00COSTINE DI MAIALE BRASATE AL VINO ROSSO
Braised pork spare ribs in a red wine sauce with mashed potatoes and broccoli rabe
$33.00Sides
roasted potato
$9.00sauteed cauliflowers
roasted cauliflowers sauteed with caramelized onion, taggiasca olives and toasted bread crumb
$9.00Dessert
Alcoholic Beverages (Must be 21 to Purchase)
Chiaro di Luna Nebbiolo Rose
A wine from Piedmont made from 100% Nebbiolo grapes - but pink, not red. Delicate bouquet with the taste of dried cherry flavors, and a dry, clean, elegant finish. Must be 21 to purchase.
$29.00G-Ray Orange wine
G-Ray 2019: 100% Pinot Grigio. Surrounded by an uncontaminated forest, this tiny vineyard (1/2 Ha.) is near Arzignano in the province of Vicenza, in Veneto, located at 400 mts above the sea level. It averages from 30 to 40 years of age, marked by volcanic soils’ elements. The grapes are chemical free (no pesticides, no herbicides, etc.). The Vineyard is trained with the old school Pergola method (high trained vine system). All the vineyard’s management is done according to uncertified organic techniques and the lunar calendar. Low levels of sulfur and copper strayed during the growing season. The must ferments in stainless steel vats with indigenous yeasts avoiding any kind of external additive. The extended skin contact (10 days) gives the wine its’ typical Ramato style, following the local north-east Italian tradition. After ageing for a few months in used barrels, the wine is bottled roughly 10 months after the harvest. G-Ray is a minimal, naked wine with no added sulfites. Unfined and unfiltered. AbV: 12%. Only 2.500 bottles have been produced from this harvest. (released approx the summer following the harvest). No cork used, just a simple stelvin screwcap closure. Must be 21 to purchase.
$29.00GRILLO DOC 2018 Sicily White wine
Delicious dry white wine from Sicily . Must be 21 to purchase.
$29.00Super Tuscan BuliEstate 44. Red Wine
BULI Estate 44 2015 is made from 80% Sangiovese (the major grape varietal of Tuscany) and 20% Cabernet Sauvignon/ Syrah. After an initial cold soak to extract maximum color and flavor, the wine was fermented in stainless steel botte and aged for 12 months in a combination of Slavonian oak 1000 Lt botte and French oak barrels. The wine has an intense ruby color and abundant fruit flavors. Bracing acidity makes the wine a perfect accompaniment to meals, especially meats and cheeses. The taste is balanced with a long finish. Must be 21 to purchase.
$30.00Orange Wine “C'era una volta”
Vermentino grapes from Sardegna !Natural wine ! Really funky wine ! Delicious. Must be 21 to purchase.
$39.00Luci Rosse Natural Red wine
Natural wine ! If you never try natural wine please don't buy it ! From the back label: “Tell your friends – we don’t produce many bottles of the Luci Rosse wine (1.500 bottle per year on average or 125 cases). I try to elaborate skillfully crafted wines that explore traditions beyond the mainstream. The grapes sourced for this wine are chemical free (no pesticides, no herbicides) and come from an area in south Lombardia near the Garda’s lake. It’s a field blend of different varieties (Merlot, Cabenet Sauvignon, Rondinella) including some white varieties (Garganega and Trebbiano) all processed together and shortly macerated in order to offer a light bodied wine, following the path of the local tradition. The must fermented with the indigenous yeast only (avoiding any kind of external additives) in concrete tanks where the wine, once racked, continues to age for 6 months. If the vinification presents minimal intervention, well .. . the wine is fruity, marked with red cherries and freshness leading to a lip-smacking bright finish. Unfined and Unfiltered. Yes, you can chill it a bit and drink it in a cheerful gulp! Luci Rosse is a nice food companion and can be enjoyed also as an aperitivo’s option. It’s a viticultural project carried out with the help of Antonio “Billy” Camazzola (Vigne del Pellagroso). Thanks guys and enjoy the wine. Andrea Marchetti.” Must be 21 to purchase.
$29.00Muller Thurgau Trentino DOC White Wine
Muller Thurgau grape 100% Straw-yellow colour with green highlights; slightly aromatic nose with overtones of flowers and fruits. Elegant, soft, lingering taste. Must be 21 to purchase.
$26.00Toscana Rosso IGT 2015 (Per Emma) Red Wine Organic
Ciliegiolo 100% Intense, ruby red with a scent of black and red cherries, balanced with spice and herbal. The palate is rich, with perceptible and well-structured tannins, a full body and a tasty, long finish. Must be 21 to purchase.
$29.00FALANGHINA White Wine 2018
Pale lemon-green in color, aromas of ripe pineapples and citrus fruits are complemented by undertones of white flowers. On the palate, zesty acidity and persistent notes of honeysuckle and toasted almond make for a definite crowd-pleaser. Must be 21 to purchase.
$26.00Vermentino Nero Red wine
Pinot Noire taste ! The wine has a spicy, tart, fresh, elegant, rich taste with notes of ripe black fruits and dark berries, spicy spices and almonds, with powerful tannins and a long, juicy finish. The rich aroma of the wine enchants with rich tones of ripe black fruits and berries, jam and jam, sweet spices, minerals and violet flowers. The wine goes well with meat dishes, meat with sauce, fried and stewed red meat, sausages, snacks, pasta, cheeses. - Winery Notes. Must be 21 to purchase.
$29.00Treat yourself Barbera del Monferrato DOC Villasparina Red wine
The Barbera d’Alba is an incredibly satisfying wine that delivers all the density and mouth filling character that only Barbera can achieve. Must be 21 to purchase.
$35.00UN PAIO Red wine (Drinkable, aromatic Sagrantino Sangiovese blend. Earthy, plummy, cherry good times.)
Must be 21 to purchase.
$29.00Alea Viva Natural wine RED wine
Andrea Occhipinti was able to purchase four hectares of vineyards planted in the 1990's. They are set at 450 meters above sea level (1500 feet) on the volcanic slopes of Lake Bolsena, the biggest volcanic lake in Europe. Situated just one hour north of Rome, the lake provides a unique microclimate that together with the particular terroir and Andrea's objective to preserve and promote the local indigenous varietals, Aleatico and Grechetto Rosso, produces wines with the flavor of tradition and the effervescence of innovation. Must be 21 to purchase.
$30.00Beverages
Pinsa Romana (Roman style pizza)
PINSA MARGHERITA
Pinsa Margherita (Tomatoes, Fresh Mozzarella Cheese, Basil oregano and Tomato Sauce
$19.00PINSA TOMATOES, MOZZARELLA, PROSCIUTTO CRUDO AND ARUCOLA
PINSA TOMATOES, MOZZARELLA, PROSCIUTTO CRUDO AND ARUCOLA
$21.00PINSA DIAVOLA (Spicy)
Pinsa, tomato sauce, mozzarella fior di latte, spicy salami, pecorino and extra virgin olive oil
$22.00