Don Jose Tequilas

Don Jose's Platter

Combination of chicken and cheese quesadillas, guacamole, pico de gallo, brazo de reina and anejo cheese.

Queso Fundido

Melted Mexican cheese with poblano, peppers, tomatoes, and Mexican chorizo.

Calamares Fritos

Fried squid rings, with hot peppers and pico de gallo and served with chipotle sauce.

Brazo de Reina

Large tamale filled with eggs, spinach and pumpkin seeds. Served mild or spicy.

Nachos Machos

Corn tortillas topped with refried beans, cheese, pico de gallo, sour cream, guacamole, and chipotle.

Tamales

Steamed cooked cornmeal dough stuffed with pork (red) or chicken (green).

Ceviche de Camarones

Shrimp marinated with fresh lime juice, tomatoes, onions and cilantro, served with avocado and crackers.

Jorocho

Black bean soup with avocado.

Caldo de Camarones

Plump shrimps served in a light tomato and guajillo broth, served with diced avocado.

Sopa de Tortilla

Rich guajillo broth soup. Served with corn and tortilla chips and avocado.

Ensalada de Aguacate

Mixed greens with avocado, balsamic dressing and fresco cheese.

Ensalada de Mango

Mixed greens with tomatoes, onions, mango, goat cheese walnuts and raspberry vinaigrette.

Enchiladas Tapatias

3 soft corn tortillas filled with chicken and covered with guajillo sauce, goat cheese and sour cream. Served with rice, beans and corn tortillas.

Enchiladas with Choice of Sauce

3 soft corn tortillas filled with chicken or cheese. Topped with melted Monterey cheese, lettuce and sour cream. Served with rice, beans and corn tortillas.

Enchiladas with Mole

Topped with melted Monterey cheese, lettuce and sour cream. Served with rice, beans and corn tortillas.

Enchiladas with Shrimp

Topped with melted Monterey cheese, lettuce and sour cream. Served with rice, beans and corn tortillas.

Vegetarian Enchiladas

Topped with melted Monterey cheese, lettuce and sour cream. Served with rice, beans and corn tortillas.

Chimichangas Burrito

Large flour tortilla filled with chicken. Topped with green and red sauce and melted cheese (fried or baked). Served with rice, beans and corn tortillas.

Flautas

Crispy corn tortillas filled with chicken and topped with lettuce, tomatoes, guacamole and sour cream. Served with rice, beans and corn tortillas.

Chile Relleno

Large poblano pepper stuffed with viajero cheese and served with a mild tomato sauce. Served with rice, beans and corn tortillas.

Burrito Dinner

Stuffed with shredded beef or chicken, rice, beans and cheese. Served with guacamole, sour cream and pico de gallo.

Vegetarian Burrito Dinner

Stuffed with rice, beans and cheese. Served with guacamole, sour cream and pico de gallo.

Burrito Dinner with Shrimp

Stuffed with rice, beans and cheese. Served with guacamole, sour cream and pico de gallo.

Combo Azteca

Cheese chile relleno and a chicken enchilada with red and green sauce.

Carnes Asada

14 oz. of grilled marinated sirloin steak. Served with rice, beans, and corn tortillas.

Bistec a la Mexicana

Grilled, chopped skirt steak served with peppers, onions, tomatoes, guajillo sauce. Served with rice, beans, and corn tortillas.

Bistec en Salsa Verde

Grilled, chopped skirt steak served with peppers, onions, tomatoes and green tomatillo sauce. Served with rice, beans, and corn tortillas.

Pollo al Chipotle

Chicken breast sauteed with portabello mushrooms, white wine, chipotle and cream sauce. Served with rice, beans, and corn tortillas.

Cochinita Pibil

Yucatan-style steamed roast pork slowly cooked in plantain leaves and served in a rich achiote sauce, with pico de gallo and red onions. Served with rice, beans, and corn tortillas.

Tampiquena

A grilled New York sirloin steak and a cheese mole enchilada. Served with guacamole, pico de gallo and pinto beans. Served with rice, beans, and corn tortillas.

Borrego a la Barbacoa

Tender pieces of leg of lamb slowly cooked in a guajillo sauce, served with rice, beans, corn tortillas, and pico de gallo.

Fajitas

Generous portions of grilled sirloin steak or chicken tender breast, served over a hot skillet with peppers, onions, guacamole, sour cream, rice, beans and flour tortillas. Served with corn tortillas.

Molcajete Azteca

A mixed grill of sirloin strips, chicken breast, cactus, shrimp, chorizo, and viajero cheese; served over a hot molcajete with a mild or hot chipotle sauce. Served with rice, beans, and corn tortillas.

7 Mares

Seafood combination soup with shrimps, mussels and clams, in a light tomato-guajillo broth. Served with rice, beans, and corn tortillas.

Mariscada en Salsa Verde

Mussels, shrimps, clams and mahi-mahi fillet, simmered in white wine and tomatillo sauce. Served with rice, beans, and corn tortillas.

Camarones a la Tequila

Large shrimps served in a tequila lime sauce. Served with rice, beans, and corn tortillas.

Pescado al Ajillo

Pan-fried tilapia fillet served in a roasted garlic, white wine and tomatillo sauce. Served with rice, beans, and corn tortillas.

Camarones a la Diabla

Large shrimps sauteed with garlic, white wine and chipotle sauce. Served with rice, beans, and corn tortillas.

Camarones al Mojo de Ajo

Large shrimps sauteed with roasted garlic and tomatillo sauce. Served with rice, beans, and corn tortillas.

Burrito de Camarones

Large flour tortilla stuffed with grilled shrimp, vegetables and guacamole. Topped with red and green sauce and melted cheese. Served with rice, beans, and corn tortillas.

Paella a la Mexicana

Long grain rice cooked with shrimps, squids, clams, mussels, garlic, tomato, white wine and chipotle salsa. Served with rice, beans, and corn tortillas. Served mild or hot.

Paella a la Mexicana for 2

Long grain rice cooked with shrimps, squids, clams, mussels, garlic, tomato, white wine and chipotle salsa. Served with rice, beans, and corn tortillas. Served mild or hot.

Flan

Tres Leches

Fried Ice Cream

Chocolate Tamal with Vanilla Ice Cream

Churros with Dulce de Leche

Fried Cheese Cake Chimichanga