Dosa Garden

128) Sweet Lassi

Sweet yogurt smoothie.

129) Salt Lassi

Lightly salted yogurt smoothie.

130) Mango Lassi

Yogurt smoothie with tropical mango blend.

131) Can Soda

diet coke , coke

133) Jamaican Ginger Ale

134) Bottle of Water

135) San Pellegrino

Elephant House Cream Soda

136) Madras Coffee

137) Masala Tea

1) Tomato Soup

Cream of tomato soup

2) Rasam

Traditional south Indian spiced lentil essence soup

4) Chicken and creamy corn Soup

chicken soup made with corn

Vegetable soup

Creamy fresh garden vegetable soup with spices

Molagathani soup

(Lentil and Brocolli, Curry flavour)

5) Mix-Veg Pakora

Chickpea flour battered onion, green pepper, and carrot fritters.

6) Paneer pakora

Chickpea flour battered homemade cheese fritters.

7) Idly (3pcs)

Steamed rice and lenil pattied served with sambar and chutneys.

8) Idly Vada

Combination 2 pieces of Idly and 1 Vada.

9) Medhu Vada (4 pieces)

Crispy lentil doughnuts served with sambar and chutneys.

10) Masala Vadda (4 pieces)

Deep-fried chickpea cakes.

11) Rasa Vada

Crispy lentil doughnuts in spicy south Indian lentil soup.

12) Sambar Vada (2 pieces)

Crispy lentil doughnuts immersed in sambar, garnished with onions.

13) Thayir Vada (2 pieces)

Crispy lentil doughnuts soaked in mild spiced yogurt.

14) Bajji

Crispy onion with choice of fritters.

17) Pappadam

15) Veg-Samosa (2 pieces)

Crispy turnovers filled with spiced potatoes and green peas.

16) Samosa Chaat

Chickpeas, mashed samosa, onion, and tomato with mint and tamarind sauce toppings and a dash of lemon.

18) Chicken -65

Chicken marinated in a blend of yogurt, ginger, and garlic.

19) Kozhi Mizhaku Varuval

Chicken cooked with pepper corn, ginger, garlic, and red chili flakes.

20) Shrimp Fry

Shrimp sauteed with onions and Indian spices.

21) Mutton Fry

Marinated goat sauteed in a blend of ginger and garlic paste.

22) Pan-Fried Fish

King fish or tilapia, depending on availability. Please call restaurant for selections.

24) Shrimp Pakora

Chicken Tikka Pakora

25) Plain Dosa

Thin crepe made with fermented lentil and rice.

26) Masala Dosa

Dosa filled with mildly spiced mashed potatoes

27) Paper Dosa

28) Paper Masala Dosa

Crispy large rice and lentil crepe filled with mildly spiced mashed potatoes.

29) Mysore Dosa

Spicy chutney spread on thin dosa.

30) Mysore Masala Dosa

Spicy chutney spread on thin masala dosa.

31) Mysore Cheese Dosa

Spicy chutney spraed on dosa topped with melted cheese.

32) Cheese Dosa

Dosa topped with melted cheese.

33) Egg Dosa

Dosa topped with egg.

34) Chicken Dosa

Dosa filled with spiced chicken.

35) Sri Lankan Dosa (Set Dosa)

Set of three dosas served with coconut sambol and sambar.

new dosa garden special dosa

(set of three Dosas served with coconut sambol and sambar, Choice of Ghee, Olive oil or Sesame oil add $1.00)

37) Rava Dosa

Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes.

38) Rava Masala Dosa

Rava dosa stuffed with mildly spiced mashed potatoes.

39) Onion Rava Dosa

Rava dosa sprinkled with onions.

40) Onion Rava Masala Dosa

Onion rava dosa stuffed with spiced mashed ptoatoes.

41) Plain Utthappam

Thick rice and lentil pancake.

42) Onion Chili Utthappam

Utthappam topped with onions.

43) Onion Tomato Utthappam

Utthappam tpoped with tomato and onion.

44) Masala Utthappam

Utthappam topped with potato, spices, and herbs.

45) Cheese Utthappam

Utthappam topped with cheese and herbs.

47) Vegetable biryani

Cooked with basmati rice in a blend of aromatic spices, herbs, and condiments. Served with yogurt with minced onion and tomato.

48) Chicken Biryani

Cooked with basmati rice in a blend of aromatic spices, herbs, and condiments. Served with yogurt with minced onion and tomato.

49) Mutton Biryani

Cooked with basmati rice in a blend of aromatic spices, herbs, and condiments. Served with yogurt with minced onion and tomato.

50) Lamb Biryani

Cooked with basmati rice in a blend of aromatic spices, herbs, and condiments. Served with yogurt with minced onion and tomato.

52) Fish Biryani

Cooked with basmati rice in a blend of aromatic spices, herbs, and condiments. Served with yogurt with minced onion and tomato.

53) Vegetable Fried Rice

54) Egg Fried Rice

55) Chicken Fried Rice

57) Chili Chicken

58) Chicken Manjurian

59) Ennai Katherikai

Slit eggplant fried and cooked with spicy onion and tomato gravy.

61) Poondu Kozhambu

Garlic cooked with spicy onion and tomato gravy.

62) Vegetable Chettinadu

Traditional spicy vegetable prepared in thick spicy gravy.

63) Aloo Gobi Masala

Potato cubes and cauliflower cooked in cream or coconut milk with mild spices.

64) Aloo Gobi Vindaloo

Potato cubes and cauliflower cooked with hot and sour curry sauce.

65) Channa Masala

Chickpeas cooked in cream or coconut milk with mild spices.

66) Channa Palak

Chickpeas and spinach cooked with onions and spices in cream or coconut milk.

67) Navratan Korma

Mixed vegetables, nuts, and mild spices cooked in cream or coconut milk.

69) Paneer Makhani

Indian cottage cheese cubes cooked in mild spices and butter.

70) Palak Paneer

Spinach with Indian cottage cheese cooked in mild spicy cream or coconut milk.

71) Paneer Vindaloo

Cottage cheese cubes and potato cooked in hot and sour curry sauce.

72) Paneer Tikka Masala

Paneer pieces slowly roasted and cooked with onions and bell peppers in creamy sauce.

73) Kadai Paneer

A combination of Indian cottage cheese, onion, and bell peppers in onion tomato gravy cooked with Indian spices.

74) Aloo Palak

Potato cooked with spinach in mild spicy cream or coconut milk.

75) Kadai Bindhi

A combination of stir-fried okra, bell pepper, and traditional Inidan spices cooked in onion tomato gravy.

76) Bindhi Masala

Okra cooked with onion and bell peppers in spicy cream or coconut milk.

78) Dhal Taduka

Yellow dhal cooked with our special herb/spice blend.

80) Malai Koftha

Mixed vegetable patties cooked in a mildly spiced cream or coconut milk.

81) Spinach Chicken

Chicken and spinach cooked in ginger, garlic, and freshly ground Indian spices.

82) Chicken Chettinadu

Chicken, cooked in spices from the Chettinad region of India.

83) Chicken Korma

Chicken cooked in cream or coconut milk.

84) Chicken Vindaloo

Chicken and potatoes in hot and sour curry sauce.

85) Chicken Makhani

Chicken pieces slow-roasted in clay oven and cooked in creamy sauce.

86) Chicken Tikka Masala

Chicken pieces slow-roasted in clay oven and cooked with onions and bell peppers in creamy sauce.

87) Mutton Chettinadu

Mutton cooked in spices from the Chettinadu region.

88) Mutton Korma

Mutton cooked in mild spiced cream or coconut milk.

89) Mutton Gongura

Mutton cooked with sour gongura leaves

90) Mutton Vindaloo

Mutton and potatoes in hot and sour curry sauce.

91) Lamb Curry

92) Lamb Korma

Lamb cooked in mild spiced cream or coconut milk.

93) Lamb Vindaloo

Lamb and potatoes in hot and sour curry sauce.

94) Spinach and Lamb

95) Shrimp Chettinadu

Shrimp cooked in spices from the Chettinadu region.

96) Shrimp Korma

Shrimp cooked in cream or coconut milk.

99) Shrimp Tikka Masala

Shrimp slow-roasted in clay oven and cooked with onions and bell peppers in creamy sauce.

100) Spinach and Shrimp

101) Chettinadu Fish Curry

Choice of tilapia or king fish cooked with Chettinadu masala.

104) Tandoori Chicken

Marinated chicken cooked over an intense fire in a tandoor clay oven.

105) Malai Chicken Tikka

Boneless chicken marinated with sour cream and spices cooked in tandoor clay oven.

106) Chicken Tikka

Boneless chicken marinated in yogurt sauce.

111) Naan

Crispy and fluffy white flour bread.

112) Cheese Naan

113) Roti

Whole wheat bread.

114) Garlic Naan

Crispy and fluffy bread made with freshly minced garlic and coriander leaves.

115) Kashmiri Naan

Mixed nuts and raisins stuffed with wheat flour bread.

116) Aloo Paratha

Potato stuffed naan.

117) Onion Kulcha

Naan stuffed with freshly minced onion.

118) Bread Basket

A mix of plain naan, garlic naan, and onion kulcha.

119) Pittu (3 pieces)

Steamed rice flour and grated coconut cakes served with coconut sauce and sambal.

120) Idiyappam (10 pieces)

String hoppers.

122) Vegetable Kothu Roti

Chopped flat wheat bread cooked with onion, green chili, and vegetables.

124) Chicken Kothu Roti

Chopped flat wheat bread cooked with chicken, egg, onion, and green chili.

125) Mutton Kothu Roti

Chopped flat wheat bread cooked with egg, onion, green chili, and mutton.

126) Shrimp Kothu Roti

Chopped flat wheat bread cooked with egg, onion, green chili, and shrimp.

Side Rice

Side Raitha

Side Sambar

Side Potato Masala

Side Gravy Sauce

Side Mango Chutney

4 oz.

Side Coconut Chutney

2 oz

Side Tomato Chutney

2 oz

Side Mint

4 oz

Side Tamarind

4 oz

Side Egg

Side Tamarind

8 oz

Side Mint

8 oz

Side Mango Chutney

8 oz

Side Tomato Chutney

8 oz

Side Coconut Chutney

8 oz

138) Pal Payasam

Fine vermicelli and cassava pearls cooked in milk, sugar, and garnished with raisins and cashew nuts.

141) Gulab Jamun

Homemade soft milk cheese balls dipped in honey syrup, served warm.

142) Mango Ice Cream

Rasmalai

Home made cheese balls cooked sweet fragrant milk

Carrot Halwa

Halva made with nuts,raisins,sugar , milk and grated carrots

Rose Milk/Falooda

Cold milk made with rose syrup, milk and ice cream