Dotory
Drinks & Dessert
Pancakes
Smalls and Sides
House Kimchi
$3.00 +two Nori Taco
Black sesame tofu and vegetables in fried seaweed shells with plum wasabi Tamara sauce.
$11.00Sampler
1 nori taco, 1 bao bun, 3 dumplings and house-made kimchi. Can be made vegan upon request.
$17.00Baechoo Kimchi
Napa cabbage fermented with ginger, garlic, sea salt, apple and gochugaru. Vegan and gluten-free.
$3.00Miso soup medium with roasted veggie broth
Japanese miso soup in light dashi broth with cubed tofu. Vegan and gluten-free.
$7.00Salad
Dotory Salad
mixed lettuce, carrot, roasted seasonal veggie, purple cabbage, red radish, toasted sunflower seed & pine nuts, kimchi vinaigrette
$11.00 +Bulgogi Salad
Dotory salad with Korean BBQ beef, served with toasted pine nuts and tahini miso dressing.
$13.50Soba Noodle Salad
Cold buckwheat noodle on the bed of mixed green, cucumber, radish, carrot, green mango, topped with nori, perilla leaves and fried onion.
$14.00 +Kale salad large
$11.00Kale Salad Side
$6.00Sandwiches & Burrito
Dotory Burrito
choose protein! Organic lettuce, purple cabbage, carrot & hijiki rice wrapped in organic flour wrapper!
$10.00 +Spicy pork Sandwich
Sweet and spicy gochujang-marinated pork. Served with lettuce, jicama, pickled carrot and cucumber, bean sprouts, fried onion, gochujang mayo, and side of salad
$11.00 +AKEC Sandwich
Avocado, house-made kimchi, organic fried egg and provolone cheese. Served with lettuce, jicama, pickled carrot and cucumber, bean sprouts, fried onion, gochujang mayo, and choice of side.
$10.00Broadway #1 Sandwich
Organic Korean BBQ bulgogi beef meatballs. Served with lettuce, jicama, pickled carrot and cucumber, bean sprouts, fried onion, gochujang mayo, and choice of side.
$12.50 +Porkbelly Sandwich (Grubhub exclusive!)
Braised pork belly and avocado with hoisin sauce and plain mayo. Bahn mi-style sandwich with lettuce, jicama, pickled carrot and cucumber, radish, bean sprouts, scallion, fried onion and gochujang mayo. Served with kale salad. Salad dressing contains fish sauce.
$13.50 +Manila Sandwich
Filipino-style pulled chicken adobo. Bahn mi-style sandwich with lettuce, jicama, pickled carrot and cucumber, radish, bean sprouts, scallion, fried onion and gochujang mayo. Served with house-made chips or salad. Served with house-made chips or salad. Salad dressing contains fish sauce.
$10.00 +Porkbelly Sandwich
Braised pork belly and avocado with hoisin sauce and plain mayo. Served with lettuce, jicama, pickled carrot and cucumber, bean sprouts, fried onion, and comes with kale salad
$13.50 +Sandwich
Bahn-mi style sandwich in brioche. protein of your choice, lettuce, pickled cucumber, lettuce, carrot, shiso, gochujang mayo in brioche, served with kale salad (NO cilantro)
$9.00 +Rice
Namul Bibimbap
Marinated vegetables on a bed of hijiki rice. Served with gochujang, kimchi and fried organic egg.
$15.00 +Curry Bowl
Japanese curry, vegetables, tofu, hijiki rice, jalapeno, pickled daikon, fried garlic(No more egg but you can add it from the toppings!)
$12.00 +Plates
Miso Tofu Plate
Pan-seared tofu marinated with Korean fermented bean paste. Served with kimchi fried rice, house salad with avocado and organic fried egg.
$14.00Spicy Pork Plate
Pan-fried chopped pork marinated with Korean fermented Chile paste. Served with kimchi fried rice, house salad with avocado and organic fried egg.
$16.00Spicy organic Chicken Plate
Pan-fried chopped chicken marinated with Korean fermented Chile paste. Served with kimchi fried rice, house salad with avocado and organic fried egg.
$16.00Yuja Miso Salmon Plate
Yuja miso marinated salmon with kimchi rice, fried organic egg, side of dotory salad and avocado.
$17.00Organic Bulgogi Meatballs Plate
Hand-rolled beef meatballs marinated with Korean BBQ sauce. Served with kimchi fried rice, house salad with avocado and organic fried egg.
$17.00Stews, Soups and Noodles
Miso soup medium with roasted bone broth
Korean miso, beef bone broth, tofu, squash, scallion. Vegan option available.
$8.00Japche Noodle
sweet potato noodles, bokchoy-family, carrot, onion, scallions, toasted sesame, tofu, mama BBQ sauce (add toppings!)
$11.00 +Kimchi guksu (noodle soup)
Somen noodles served in a dash broth, topped with kimchi, bok choy, mushroom (however no egg. you can add fried egg on modifer)
$12.00 +Kimchi Stew with Tofu
Spicy stew made with housemade kimchi. Served with rice and small namul. Gluten-free.
$12.50 +Dukguk Soup
Flat rice cake, brisket beef bone broth, egg, scallion, seaweed paper, side of kimchi
$14.00Extras
Fried Nori Crisps
$2.00Fried Garlic
$1.00Fried Organic Egg
$2.50marinated kimchi
$2.00Black Sesame Tofu
$3.00Korean BBQ Tofu
$3.00Provolone Cheese
$3.00Spicy Pork
$4.00Spicy Chicken
$5.00BBQ Chicken
$5.00Bulgogi Beef
$6.00Yuja Miso Salmon
$6.00Spicy Shrimp
$6.00Plain Rice
$2.00Extra Sauce
$0.50Kimchi Rice Side
$2.75Hijiki Rice Side
$2.75Korean beer and wine (Must be 21 to purchase)
Black raspberry wine (Bokbunja) bottle
velvety Korean wine. hint of sweet (happy hour applied). Must be 21 to purchase.
$16.00Plum wine (Matchisoon) bottle
great for digestion or dessert wine. pleasantly sweet (happy hour applied). Must be 21 to purchase.
$16.00Bokbunja
Black raspberry wine. not too sweet and just for perfect sip with Korean food. Must be 21 to purchase.
$16.00Charm soju bottle (375ml)
Clear, crisp, and easy, low in alcohol Korean vodka. Must be 21 to purchase.
$12.00Warm weather special
Soba noodle salad
Buckwheat noodle, mango, lettuce, purple cabbage, cucumber, toasted sesame, nori crisp, scallion, pickled onion, marinated egg
$14.00 +