Duet Bakery and Restaurant

Duck Confit Sandwich

Steak and Egg withe Chimichurri sauce

Chilled Octopus Salad

Mussels white creamy garlic broth

Fish Tacos

Crab Avocado Salad

Pojarsky Balls

Solyanka

Braised Short Ribs

Corned Beef Sandwich

Filet Mignon Wellington

Served with Scallion Risotto

Still Water

Sparkling Water

Homemade Berry Punch

Coke

Diet Coke

Sprite

Tea

Coffee

Americano

Cafe Latte

Cappuccino

Espresso

Milkshake

Fresh Squeezed Juice

Brunch Bagel Sampler

5 mini bagels with choice of topping served with lox, lettuce, tomato, and onions.

Brunch Burrata and Heirloom Tomato Salad

Fresh basil, balsamic glaze, and olive oil.

Brunch Chef's Classic Lardon Salad

Frisee, bacon bits, croutons, goat cheese, cherry tomatoes, and poached egg.

Brunch Avocado Salad

Diced avocado, tomato, red onions, cilantro, lime juice, and olive oil.

Brunch Farmer's Salad

Persian cucumber, grape tomatoes, red onion, avocado, mixed greens, and radish.

Brunch Roasted Beet and Arugula Salad

Beet, arugula, walnuts, baked pear, blue cheese, and olive oil.

Brunch Homemade Granola Bowl

Bowl of creamy low fat yogurt, topped with crunchy granola and fresh seasonal berries.

Brunch Fried Brussels Sprouts Salad

Fried cheese, tomato, capers, and Brussels sprouts.

Brunch Grilled Octopus Salad

5 oz. grilled Spanish octopus, garlic fingerling potato, arugula, and balsamic glaze.

Brunch Smoked Salmon Sandwich

Cream cheese, tomato, onion, and capers on black bread. Served with farmer's salad.

Brunch Syrniki

Sweet white cheese patty, sour cream, and homemade jam.

Brunch Oatmeal

Served with nuts and seasonal berries.

Brunch French Toast

Thick cut brioche bread, lightly coated and griddle golden, sprinkled with powdered sugar. Served with Vermont maple syrup and a side of fruit.

Brunch Lazy Vareniki

Sweet cheese dumplings.

Brunch Pancakes

Pancakes with white chocolate chips and blueberries.

Brunch Nutella Sandwich

Brioche toast, Nutella, ricotta cheese, and banana. Served with seasonal berries.

Brunch Foie Gras Brioche Sandwich

Texas toast, foie gras pate, pineapple chutney, and caramelized balsamic onions

Brunch Nicoise Salad

Ahi tuna, purple potatoes, haricots vert, anchovies, olives, and egg.

Brunch Nutella Waffle

Our signature waffle smoothed in gooey hazelnut chocolate spread and ice cream.

Brunch Exclusive Duet Crepes

Stuffed with berry yogurt sauce.

Brunch Borscht

Brunch French Onion

Brunch Soup Du Jour

Please call the restaurant for today's selection.

Brunch Ham Eggs Benedict

Two delicately poached eggs and silky hollandaise sauce. Served with roasted garlic potatoes and farmer's salad.

Brunch Spinach Benedict

Two delicately poached eggs and silky hollandaise sauce. Served with roasted garlic potatoes and farmer's salad.

Brunch Lobster Benedict

Two delicately poached eggs and silky hollandaise sauce. Served with roasted garlic potatoes and farmer's salad.

Brunch Salmon Avocado Benedict

Two delicately poached eggs and silky hollandaise sauce. Served with roasted garlic potatoes and farmer's salad.

Brunch Smoked Turkey Benedict

Two delicately poached eggs and silky hollandaise sauce. Served with roasted garlic potatoes and farmer's salad.

Brunch Hash Brown Rancheros

Avocado salad, sausage, sunny side up eggs, and hash browns. Served with fresh salad.

Brunch Protein Omelet

Egg whites, chicken, tomato, onion, and cheese. Served with roasted garlic potatoes and fresh salad.

Brunch Village Omelet

Tomato, spinach, mushroom, and onion. Served with roasted garlic potatoes and farmer's salad.

Brunch Duet Breakfast

2 sunny side up eggs with toast, choice of meat, and served with roasted garlic potatoes and farmer salad.

Brunch Breakfast Skillet

Breakfast potatoes, wild mushroom, and chicken apple sausage with 2 sunny side up eggs and pepper jack cheese.

Brunch Kobe Beef Burger

8 oz. Blue cheese, caramelized onions, lettuce, tomato, pickles, and onions. Served with choice of side.

Brunch Lobster Burger

4 oz. lobster meat, lettuce, tomato, avocado, and lemon aioli.

Brunch Duet Sliders

Caramelized balsamic onions, lettuce, tomato, onions, and pickles on a brioche bun. Served with choice of side.

Brunch Russian Shkvarki

Pan fried chicken skins over roasted potato.

Brunch Fresh Squeezed Juice

Choice of up to 4 juices.

Brunch Soup du Jour

Brunch Borscht Soup

Beet, radish, potato, scallion, dill and beef stock.

Brunch French Onion Soup

Beef stock, toast, port wine and Gruyere cheese.

Brunch Ahi Tuna Salad

Cabbage, grape tomato, radish, cucumber, arugula, ahi tuna, and sauce citronetto.

Brunch Grilled Salmon Salad

Radish, cucumber, tomato, cabbage, avocado, and arugula.

Brunch Burrata and Heirloom Tomato Salad

Balsamic glaze, olive oil, and fresh basil.

Brunch Chef's Classic Lardon Salad

Bacon bits, croutons, frisee, goat cheese, cherry tomatoes, and poached egg.

Brunch Avocado Salad

Diced avocado, tomato, red onions, cilantro, lime juice, and olive oil.

Brunch Farmer's Salad

Persian cucumber, grape tomatoes, red onion, avocado, mixed greens, and radish.

Brunch Roasted Beet and Arugula Salad

Beet, arugula, walnuts, bluecheese, and olive oil.

Fried Brussels Sprout Salad

Fried cheese, tomato, capers, and brussels sprouts.

Brunch Grilled Octopus Salad

5 oz. grilled Spanish octopus, garlic fingerling potato, arugula, and balsamic glaze.

Brunch Caesar Salad

Baby romaine hearts, cherry tomatoes, croutons, and shaved Parmesan.

Brunch Ham Eggs Benedict

Two delicately poached eggs and silky hollandaise sauce. Served with roasted garlic potatoes and farmer's salad.

Brunch Spinach Benedict

English muffin, topped with juicy Canadian bacon, two delicately poached eggs, and silky Hollandaise sauce. Served with roasted garlic potatoes and farmer's salad.

Brunch Lobster Benedict

English muffin, topped with juicy Canadian bacon, two delicately poached eggs, and silky Hollandaise sauce. Served with roasted garlic potatoes and farmer's salad.

Brunch Salmon Avocado Benedict

English muffin, topped with juicy Canadian bacon, two delicately poached eggs, and silky Hollandaise sauce. Served with roasted garlic potatoes and farmer's salad.

Brunch Smoked Turkey Benedict

English muffin, topped with juicy Canadian bacon, two delicately poached eggs, and silky Hollandaise sauce. Served with roasted garlic potatoes and farmer's salad.

Brunch Breakfast Skillet

Breakfast potatoes, wild mushrooms, and chicken apple sausage with 2 sunny side up eggs and pepper jack cheese.

Brunch Classic Eggs Benedict

English muffin, topped with juicy Canadian bacon, two delicately poached eggs, and silky hollandaise sauce. Served with breakfast potatoes and farmer's salad.

Brunch Duet Breakfast

3 eggs any style with toast and choice of meat. Served with breakfast potatoes and farmer's salad.

Brunch Hash Brown Rancheros

Avocado salad, sausage, and sunny side up egg.

Brunch Protein Omelet

Egg whites, chicken, tomatoes, onion, and cheese.

Brunch Village Omelet

Tomato, spinach, mushroom, and onion.

Brunch Duet Breakfast

2 sunny side up eggs with toast, choice of meat.

Brunch Farmer Omelet

Tomato, spinach, mushroom, and onion.

Brunch Lobster Omelet

4 oz. of lobster meat, spinach, onion, and tomato.

Brunch Ham and Cheese Omelet

Tomato, onion, ham, and Gruyere cheese.

Brunch Breakfast Skillet

Breakfast potatoes, wild mushroom, and chicken apple sausage with 2 sunny side up eggs and pepper jack cheese.

Brunch French Toast

Thick cut brioche bread, lightly coated and griddle golden, sprinkled with powdered sugar. Served with Vermont maple syrup and a side of fruit.

Brunch Oatmeal

Served with nuts and seasonal berries.

Brunch Syrniki

Sweet white cheese patty, sour cream, and homemade jam.

Brunch Pancakes

With white chocolate chips and blueberries.

Brunch Homemade Granola Bowl

Bowl of creamy low fat yogurt, topped with crunchy granola and fresh seasonal berries.

Brunch Lazy Vareniki

Sweet cheese dumplings.

Brunch Nutella Waffle

Smothered in gooey hazelnut chocolate spread.

Brunch Fresh Fruit Waffle

Topped with an assortment of fresh-cut seasonal fruit.

Brunch Kobe Beef Burger

8 oz. Blue cheese, caramelized onions, lettuce, tomato, pickles, and onions.

Brunch Lobster Burger

4 oz of lobster meat, lettuce, tomato, and avocado.

Brunch Duet of Mini Sliders

Caramelized balsamic onions, lettuce, tomato, onions, and pickles.

Brunch Veggie Burger

Veggie patty, coleslaw, spicy mayo, and tomato.

Brunch Smoked Salmon Sandwich

Cream cheese, tomato, onion, and capers on black bread. Served with fresh salad.

Brunch Caprese Sandwich

Mozzarella, tomato, basil, and pesto sauce.

Brunch Chicken Truffle Wrap

Chicken, lettuce, and tomato, on a whole wheat wrap.

Brunch Skirt Steak Wrap

Cabbage, avocado, steak, and coleslaw.

Brunch Reuben Sandwich

Pastrami, pickles, Swiss cheese, and Russian dressing.

Brunch Grilled Chicken Breast Sandwich

Roasted peppers, mozzarella, turkey bacon, sauteed mushrooms, lettuce, and tomato.

Brunch Grilled Salmon Sandwich

Arugula, tomato, mayonnaise, and Sherry Vinaigrette dressing.

Brunch Tuna Salad Wrap

Tuna, mixed greens, tomato, mayonnaise, and whole wheat wrap.

Brunch Smoked Turkey Panini

Smoked turkey, pesto sauce, tomato, and American cheese.

Brunch Duck Confit Sandwich

Duck meat, cabbage, arugula, onion, and Sherry vinaigrette dressing.

Brunch Veggie Delight Wrap

Grilled veggies, pesto, tomato, grilled asparagus, goat cheese, white balsamic glaze, roasted pepper, whole wheat wrap, and spinach.

Smoked Turkey

Apple Smoked Bacon

Turkey Bacon

Lox

Avocado

Scoop of Chicken Salad

Scoop of Tuna Salad

Goat Cheese

French Fries

Sweet Potato Fries

Flat Pork Sausage

Chicken Apple Sausage

Madrange Ham

Sauteed Spinach

Potatoes with Wild Mushrooms

Home-style pan-fried potatoes with wild mushrooms.

Seared Foie Gras

Served on baked pear with pineapple chutney.

Grilled Sugarcane Shrimps

Served on grilled pineapple in teriyaki glaze.

Peking Duck Roll

Shredded scallions, cucumber, hoisin sauce and scallion pancake.

Kobe Beef Sliders and Truffle Fries

Caramelized balsamic onions, lettuce, tomato, red onion and pickles.

Truffle Polenta

Served with goat cheese and Applewood smoked bacon.

Grilled Octopus Salad

Fingerling potato, grape tomatoes, arugula, balsamic vinaigrette and garlic.

Fried Brussels Sprouts Salad

Fried cheese, tomatoes, capers and Brussels sprout.

Chicken Lemongrass Dumplings

Served with ponzu sauce.

Filet Mignon Robata

Served with chef special sauce on a Japanese mini grill.

Classic Escargot a la Bourguignonne

Spanish cream escargot, shallots, wine, scallion panckakes

Fried Pelmeni

Mushroom sauce and melted cheese.

BBQ Spare Ribs

Served with spicy cucumber salad.

Mini Crab Cakes

Maryland crab meat, veggie, breadcrumbs and spicy aioli.

Mongolian Beef

Sweet hoisin glaze, filet mignon, garlic and snipped green onion.

Roasted Lobster on Scallion Pancake

Served with spicy aioli.

Escargot

With spinach cream, shallots, wine, and scallion pancakes.

Fried Smelts

Served with spicy aioli.

Grilled Beef Tongue

With spicy aioli.

Warm Organic Baby Vegetable Salad

Zucchini, yellow squash, carrot, smoked mozzarella, and pesto sauce.

Chef's Classic Lardon Salad

Frisee, bacon bites, cherry tomatoes and poached egg with a sherry vinaigrette.

Burrata and Heirloom Tomato Salad

Balsamic glaze, olive oil, fresh basil and heirloom cherry tomatoes.

Avocado Salad

Grape tomato, red onion, cilantro, lime juice and plantain chips.

Nicoise Salad

Ahi tuna, purple potatoes, haricots vert, boiled egg, anchovies and olives.

Garden Salad

Cucumber, grape tomato, red onion and radish.

Tuna Tartare

Ahi tuna, avocado and sweet chili vinaigrette.

Foie Gras Pate

Served with homemade jam and toast.

Pickled Vegetables

Cherry tomatoes, cucumbers, patisons and baby garlic.

Organic Holland Herring

Served with pickled onion.

Salmon Tartare

Salmon, sweet chilly vinaigrette and mango.

Salo

Cured lardo, black toast, scallion, garlic and mustard.

Kobe Beef Tartare

Filet mignon, Asian pear, chives, cornichon and quail egg yolk.

Meat Charcuterie

Assortment of cured specialty meats with condiments.

3 Cheeses and Heirloom Tomato

Shropshire blue, manouri and truffle Moliterno aged cheese served with heirloom tomato and basil extra virgin olive oil.

Pike Fish Caviar

Served with condiments.

Beef Tongue Salad

Beef tongue, tomatoes, scallion, and white sauce.

Bucheron Crostini with Vermont Maple Syrup

3 pieces.

Chicken Liver Mousse

With baguette crostini and condiments.

Crawfish Olivie

Daikon Salad

Daikon, beef tongue, white sauce, and caramelized onions.

Grilled Portabello Salad

Grilled Portobello Salad

Arugula, mozzarella, cherry tomatoes, truffle oil, and balsamic glaze.

Wasabi Edamame Salad with Shrimp Tempura

Edamame, shrimp, and wasabi dressing.

Borscht Soup

Beet, radish, potato, scallion, dill and beef stock.

Soup Du Jour

Please call the restaurant for today's selection.

French Onion Soup

Beef stock, toast, port wine and Gruyere cheese.

Lobster Bisque

Corn, shallots, cream, and lobster meat.

Soup du Jour

Please call the restaurant for the current selection.

Lobster Ravioli

5 pieces, served in lobster creamy sauce.

Shrimp Scampi

Black linguini, white sauce and 5 tiger shrimps.

Wild Mushroom Risotto

Mushrooms, mascarpone, cream, arborio rice and Parmesan.

Seared Scallops Papardelle

White wine, capers lemon butter sauce.

Army Beef Bolognese Fettuccine

Ground beef, sweet green peas, cream marinara and Parmesan.

Pan-Seared Salmon

Served with pesto sauce and mushroom couscous.

Miso Glazed Chilean Sea Bass

Served with mashed potatoes.

Grilled Branzino

Served with mashed potatoes.

Seafood Boulanger

For 2 people. Scallops, lobster, shrimps, mussels, calamari and clams.

Barramundi

Pan-Fried Flounder

Served with garlic butter sauce and roasted potatoes.

Fried Smelts

With wild rice.

Shrimp Scampi

Black linguini, white sauce, 5 tiger shrimps.

Skirt Steak

Orange BBQ chipotle sauce and wild mushroom couscous.

Beef Stroganoff

Served with mashed potato.

Rack of Venison

Black cherry sauce and wild rice.

Seared Duck Breast

Port wine sauce and wild rice.

Australian Rack of Lamb

Grilled asparagus, mashed potato and veal demi glaze.

Prime Ribeye Steak

20 oz. served with roasted potatoes.

Chicken Cutlets

Served with mashed potato, mushroom sauce and sunny side up egg.

Chicken Tabaka

With roasted potatoes.

Wild Rice

Israeli Couscous

French Fries

Sweet Potato Fries

Grilled Vegetables

Roasted Potatoes

Mashed Potatoes

Brussels Sprouts

Red Velvet Cake 8"

Whole Carrot Cake 8"

Whole Le Saint Laurent 8"

8" Violet Dream

Black and White Cake 8"

8" Double Chocolate Cake

Cheesecake with Raspberry Jelly 8"

Napoleon Cake

Le Saint Lauren 6"

Carrot Cake 6"

Red Velvet Cake 6"

Black and White Cake 6"

Chocolate Chip Cookie

Cream Cheese Cookie

Courabi

Palmier

Florentine Cookie

Caramel slices, chocolate chiffon, and almond and walnut.

Jelly Cream Cheese Cookies

Opera

Black Currant Marshmallow Cheesecake

Le Saint Laurent

Dolce de leche chocolate sabayon with raspberry cremeux, and nut crust.

Soleil Levant

Chocolate mousse, mango passion cremeux, and nut chiffon.

Tiramisu

Carrot Cake

Vanilla Cupcake

Chocolate Cupcake

Red Velvet Cupcake

Chocolate Block

Chocolate, cookies, and nuts.

Raspberry Marshmallow Cheesecake

Napoleon

Crazy Cake

Smoked Turkey

Apple Smoked Bacon

Turkey Bacon

Madrange Ham

Sautéed Spinach

Lox

Grilled Vegetables

Goat Cheese

French Fries

Sweet Potato Fries

Flat Pork Sausage

Chicken Apple Sausage

Avocado

Roasted Beet and Arugula Salad

Beet, arugula, walnuts, goat cheese, olive oil.

Farmers Salad

Persian cucumber, grape tomatoes, red onion, avocado, mixed greens, radish.

Caesar Salad

Baby romaine hearts, cherry tomatoes, croutons, and shaved Parmesan cheese.

Chef's Classic Lardon Salad

For 2. Bacon bits, polenta truffle croutons, frisée, and a poached egg.

Burrata and Heirloom Tomato Salad

For 2. Balsamic glaze, olive oil, and fresh basil.

Ahi Tuna Salad

Cabbage, grape tomato, radish, cucumber, arugula, Ahi Tuna, and sauce citronetto.

Grilled Salmon Salad

Radish, cucumber, tomato, cabbage, avocado, and arugula.

Fried Brussels Sprouts Salad

For 2. Fried cheese, tomato, capers, and Brussels sprouts.

Avocado Salad

Diced avocado, tomato, red onions, cilantro, lime juice, and olive oil.

Kobe Beef Burger

Blue cheese, caramelized onions, lettuce, tomato, pickles, and onions.

Vegetable Burger

Veggie patty, coleslaw, spicy mayo, sweet pickle relish, and tomato.

Duck Confit Sandwich

Duck meat, cabbage, arugula, onion, Sherry Vinaigrette dressing.

Chicken Truffle Wrap

Chicken, lettuce, and tomato.

Veggie Delight Wrap

Grilled veggie, pesto, bell pepper, tomato, grilled asparagus, goat cheese, white balsamic glaze.

Skirt Steak Wrap

Cabbage, avocado, steak, and coleslaw.

Lobster Burger

4 oz. lobster meat, lettuce, tomato, and avocado.

Duet Sliders

Caramelized onions, lettuce, tomato, onion, and pickles.

Pastrami Sandwich

Pastrami, pickles, Swiss cheese, Russian dressing.

Smoked Turkey Panini

Smoked turkey, pesto sauce, tomato, and American cheese.

Grilled Chicken Breast Sandwich

With roasted peppers, mozzarella, sauteed mushrooms, turkey bacon, lettuce, and tomato.

Grilled Salmon Sandwich

Arugula, tomato, mayonnaise, and Sherry Vinaigrette dressing.

Tuna Salad Wrap

Tuna, mixed greens, tomato, and mayonnaise.

Plain Croissant

Chocolate Croissant

Almond Croissant

Raisin Croissant

Spinach Ricotta Cheese Croissant

Cheese Croissant

Chocolate Chip Twist Croissant

Cranberry Twist Croissant

French Toast

Thick cut Brioche bread, lightly coated and griddle golden, sprinkled with powdered sugar. Served with Vermont maple syrup and a side of fruits.

Homemade Granola Bowl

Bowl of creamy low fat yogurt, topped with crunchy granola and fresh seasonal fruit.

Oatmeal

Served with nuts and seasonal berries.

Syrniki

Sweet white cheese patty, sour cream, and homemade jam.

Breakfast Skillet

Breakfast potatoes, wild mushrooms, and chicken apple sausage with 2 sunny-side up eggs and pepper jack cheese.

Duet Breakfast

3 eggs any style with toast, and choice of meat. Served with breakfast potatoes and a farmer salad.

Smoked Salmon Sandwich

Cream cheese, tomato, onion, and capers on black bread. Served with breakfast potatoes and farmer salad.

Classic Eggs Benedict

English muffin topped with sauteed spinach, caramelized onions, 2 poached eggs, and silky hollandaise sauce. Served with breakfast potatoes and farmer salad.

Spinach Benedict

English muffin topped with sauteed spinach, caramelized onions, 2 poached eggs and silky hollandaise sauce. Served with breakfast potatoes and farmer salad.

Lobster Benedict

English muffin topped with prime lobster meat, 2 poached eggs, and silky hollandaise sauce. Served with breakfast potatoes and farmer salad.

Salmon Avocado Benedict

English muffin topped with sliced avocado, smoked salmon, 2 poached eggs, and silky hollandaise sauce. Served with breakfast potatoes and farmer salad.

Smoked Turkey Benedict

English muffin topped with smoked turkey, 2 poached eggs, and silky hollandaise sauce. Served with breakfast potatoes and farmer salad.

Protein Omelette

Egg whites, chicken, tomato, onion, and cheese.

Farmer Omelette

Tomato, spinach, mushroom, and onion.

Herbs de Provence

Thyme, rosemary, tarragon, parsley, and chives.

Hash Brown Rancheros

Avocado salad, sausage, and a sunny side up egg.

Fresh Fruit Waffle

Signature waffle, topped with an assortment of fresh cut seasonal fruit.

Nutella Waffle

Signature waffle smoothed in gooey hazelnut chocolate spread and ice cream.

Pancakes

Pancakes with white chocolate chips and blueberries.