East African Imports & Ethiopian Restaurant
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East African Imports & Ethiopian Restaurant Menu

East African Imports & Ethiopian Restaurant

African, Dinner
306 23rd Ave S #104, Seattle, WA 98144
(206) 322-7717
Menu About
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Beverages

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Soda (Can)

$2.50

Mango Juice

$2.00

Orange Juice

$3.00

Latte

Freshly brewed hand-roasted organic Yergacheffe coffee with steamed milk

$5.00

Coffee

Freshly brewed hand roasted organic Yergacheffe.

$3.50

Milk

$2.50

Tea

Ethiopian tea made with spices of cardamom, cinnamon and cloves.

$3.00

Green Tea

$3.00

Cinnamon Tea

$3.00

Ginger Tea

$3.00

Soda (Bottle)

Coca-Cola or Fanta Orange

$3.50

Appetizers

Sambusa

Puffed pastry filled with either minced spiced beef or spiced lentils.

$3.50

Salad

21. Whole Salad

Served with homemade vinaigrette dressing.

$13.00

21. Side Salad

Served with homemade vinaigrette dressing.

$9.00

Beef

1. Kitfo

Minced beef sautéed with spiced clarified butter. Served with 2 injeras and ayb (homemade soft cheese).

$20.00

2. Special Kitfo

Minced beef sautéed with spiced clarified butter, spinach and onions. Served with 2 injeras and ayb (homemade soft cheese).

$22.00

3. Beef Tibbs

Beef sautéed with onion, jalapeno, tomato and garlic. Served with 2 injeras.

$20.00

4. Beef Tibbs-Awaze

Beef sautéed with onion, jalapeno and awaze (spicy chili sauce). Served with 2 injeras.

$20.00

5. Derek Tibbs

Fried beef cubes served with awaze (spicy red pepper sauce), senafitch (spicy mustard sauce), and metmeta. Served with 2 injeras.

$22.00

6. Zilzil Tibbs

Fried strips of beef served with awaze (spicy red pepper sauce), senafitch (spicy mustard sauce) and metmeta. Served with 2 injeras.

$22.00

7. Quanta Ferfer

Strips of dried beef sautéed in spices. Served with 2 injeras and ayb (homemade soft cheese).

$20.00

8. Gored Gored-Tibbs

Chunked beef sautéed with jalapenos and awaze (spicy chili sauce). Served with 2 injeras.

$20.00

9. K'wat

Beef stew cooked with onion, berbere and garlic. Served with 2 injeras and ayb (homemade soft cheese).

$19.00

10. Meat Combo 1

Alecha - Lamb stew cooked with onion, garlic, ginger and turmeric. K'wat - Beef stew cooked with onion, berbere and garlic. Kitfo - Minced beef made with spiced clarified butter. Quanta Ferfer - Strips of dried beef cooked with onion, berbere and garlic. Served with 3 injeras and ayb (homemade soft cheese)

$25.00

10. Meat Combo 2

K'wat - Beef stew cooked with onion, berbere and garlic. Kitfo - Minced beef made with spiced clarified butter. Quanta Ferfer - Strips of dried beef cooked with onion, berbere and garlic. Beef Tibbs - Beef sautéed with onion, jalapeno, tomato and garlic. Served with 3 injeras and ayb (homemade soft cheese).

$25.00

Lamb

11. Lamb Tibbs-Awaze

Lamb sautéed with onion, garlic, tomato and awaze (spicy red pepper sauce). Served with 2 injeras.

$22.00

12. Lamb Tibbs

Lamb sautéed with onion, jalapeno, tomato and garlic. Served with 2 injeras.

$22.00

14. Green Lamb

Lamb sautéed with onion, jalapeno, tomato, garlic and spinach. Served with 2 injeras.

$24.00

Chicken

15. Green Chicken

Chicken sautéed with onion, jalapeno, tomato, garlic and spinach. Served with 2 injeras.

$19.00

Vegetables

18. Veggie Combo

Shero - Cooked sauce made of ground garbanzo beans, and spices sauteed in onion and garlic. Gomen - Spinach made with sautéed onion and garlic. Miser Wat - Lentils cooked in berbere-hot red pepper, spices, onion and garlic. Kik - Yellow split peas sautéed in onion, garlic and ginger. Alecha lentils - Whole lentils sautéed in onion, garlic, jalapeno and turmeric. Alecha cabbage - Cabbage sautéed with carrots, sautéed onion, garlic and tumeric. Served with salad and 3 injeras.

$19.00

19. Shero Wat

Cooked sauce made of ground garbanzo beans and spices sautéed in onion and garlic. Served with 1 injera (side) or 2 injeras (whole).

$9.00 +

20. Gomen

Spinach sautéed with onion and garlic. Served with 1 injera (side) or 2 injeras (whole).

$9.00 +

21. Miser Wat

Lentils sautéed with onion, berbere and garlic. Served with 1 injera (side) or 2 injeras (whole).

$9.00 +

22. Kik

Yellow split peas sautéed with onion, garlic and ginger. Served with 1 injera (side) or 2 injeras (whole).

$9.00 +

23. Alecha Lentils

Whole lentils sautéed with carrots, onion, garlic and turmeric. Served with 1 injera (side) or 2 injeras (whole).

$9.00 +

24. Alecha Cabbage

Sautéed cabbage, onion, garlic and turmeric. Served with 1 injera (side) or 2 injeras (whole).

$9.00 +

Fish

26. Fish Cotlet

Tilapia fish lightly breaded, seasoned and fried. Served with salad and 2 bread rolls.

$18.00

27. Fish Lebled

Tilapia fish sautéed with onion, garlic, tomato, jalepeno and awaze (spicy red pepper sauce). Served with salad and 2 injeras.

$18.00

Pasta

28. Spaghetti with Red Sauce

Made with sautéed onion, garlic, tomatoes and berbere. Served with 1 bread roll and salad with homemade vinaigrette dressing.

$15.00

29. Spaghetti with Red Sauce and Meat

Made with sautéed beef, onion, garlic, tomatoes, berbere. Served with 1 bread roll and salad with homemade vinaigrette dressing.

$17.00

Extras

Awaze

Housemade spicy red pepper sauce

$2.00

Senafitch

Housemade spicy mustard sauce

$2.00

Injera

1 housemade injera, a tangy sponge-like bread made from Teff.

$2.50
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About East African Imports & Ethiopian Restaurant

  • 306 23rd Ave S #104, Seattle, WA 98144
  • African, Dinner, Ethiopian, Lunch Specials, Pasta, Seafood, Vegetarian
  • (206) 322-7717
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