Eastwick
Beverages
Canned Soda
$2.00Breakfast
Eggs Your Way
Three eggs any style, served with home fries, a mixed green salad and 7 grain toast.
$12.00Omelette Your Way
Create your own omelette, (Choose 2: sautéed mushrooms, tomatoes, sautéed onions, spinach, cheddar, swiss, feta, muenster) served with home fries, a mixed green salad and 7 grain toast.
$12.00 +Scrambled on Brioche
Side of bbq mayo dip, served with a mixed green salad or hand-cut fries.
$12.00 +Salmon Benedict
English muffin topped with a poached egg and smoked salmon in a hollandaise sauce, served with home fries and a mixed green salad.
$12.00Bacon Benedict
English muffin topped with a poached egg and applewood smoked bacon in a hollandaise sauce, served with home fries and a mixed green salad.
$12.00Bulgarian Feta Green Shakshuka
Two poached eggs cooked in a green tomatillo sauce topped with feta cheese and za’atar, served with 7 grain toast.
$12.00Homemade Challa French Toast
Topped with seasonal fruit and shaved toasted almonds, served with rustic apple jam.
$12.00Lunch Burgers, Sandwiches and Mains
Greek Salad (Lunch)
Romaine lettuce, cherry tomatoes, purple onions, kalamata olives, pepperoncini and Bulgarian feta a lemon vinaigrette dressing.
$9.00 +Short Rib Hash (Lunch)
Served with roasted potatoes, smoked salsa verde and sunny side up eggs.
$14.00Eastwick 1/2 lb. Beef Burger (Lunch)
Hand ground short ribs, chuck and hanger. Served with hand cut fries or mixed green salad.
$14.00 +Veggie Medley Burger (Lunch)
Portabella mushrooms, butternut squash, sweet potato and Idaho potato and zucchini. Served with hand cut fries or mixed green salad.
$13.00 +Marinated Chicken Sandwich (Lunch)
Mixed greens, roasted peppers and horseradish aioli on a ciabatta. Served with hand cut fries or mixed green salad.
$13.00 +Guacamole Smoked Salmon Toast (Lunch)
Served on open faced 7 grain toast. Served with hand cut fries or mixed green salad.
$13.00Eastwick Burrito (Lunch)
Pulled short ribs, fresh salsa, eggs and feta cheese. Served with hand cut fries or mixed green salad.
$14.00Bacon mac&cheese
baked in creamy bechamel sauce topped with cheddar, parmesan, gruyere, herbed panko and bacon.
$11.00Lunch Sides
Bacon (Lunch)
$2.00Seasonal Fruits
$8.00Dinner Starters and Salads
Mediterranean Green Hummus (Dinner)
Topped With chickpeas, schug and tahini , served with pita bread.
$11.00 +EastWick Mac & Cheese (Dinner)
Elbow macaroni baked in bechamel sauce topped with cheddar, Parmesan, Gruyere and herbed panko.
$9.00 +Lamb Tacos (Dinner)
3 corn tortillas topped with braised lamb , fresh salsa, smoked salsa verde, feta cheese and romaine lettuce.
$12.00Red Chili Shrimp (Dinner)
Pan seared in a lemon juice, garlic and fresh parsley, served with pita bread.
$11.00Moroccan lamb Soup (Dinner)
With root vegetables, mixed legumes lamb and Morrocan spices, served with grilled sour dough.
$11.00Burrata Salad (Dinner)
burrata and heirloom tomatoes in a pesto sauce, drizzled with balsamic glaze and served with grilled sour dough.
$11.00 +Greek salad (Dinner)
Iceberg lettuce, cherry tomatoes, purple onion, kalamata olives, pepperoncini and Bulgarian feta in a lemon vinaigrette dressing.
$11.00 +Roasted beets salad
roasted beets, kale, orange fillet and roasted almonds in a lemon vinaigrette dressing.
$11.00 +Chilled potato & leek soup
Chilled soup, potato, leek, basil, almonds and lemon zest creme fraiche
$9.00Garden salad
cherry tomatoes, carrots, radishes and mixed greens in a lemon vinaigrette dressing
$10.00 +Specials
Fresh Fettuccine and Clams Special
Little Neck Clams and Fresh Fettuccine Cooked in White Wine and Vegetable Sauce
$24.00Dinner Burgers
Eastwick 1/2 lb. Beef Burger (Dinner)
Hand ground short rib, chuck and hanger steak. Served with hand cut fries or mixed green salad.
$14.00 +Turkey Burger (Dinner)
With Mediterranean seasoning and BBQ mayo. Served with hand cut fries or mixed green salad.
$14.00 +Lamb Burger (Dinner)
Made with Moroccan spice blend and harissa dip. Served with hand cut fries or mixed green salad.
$16.00 +Fish Burger (Dinner)
Hand grind Salmon and Tilalpia, served with cilantro-jalapeno cream cheese dip. Served with hand cut fries or mixed green salad.
$14.00 +Veggie Medley Burger (Dinner)
With portobello mushroom, butternut squash, Idaho potatoes, sweet potatoes and zucchini. Served with hand cut fries or mixed green salad.
$13.00 +Fried Fish Sandwich (Dinner)
Fried breaded tilapia, hand-cut fries, baby arugula and tartar sauce on a ciabatta. Served with your choice of side.
$13.00 +Falafel Burger (Dinner)
Ground chickpeas, garlic, parsley and cilantro, served with tahini dip. Served with hand cut fries or mixed green salad.
$13.00 +Dinner Mains
Braised Short Ribs (Dinner)
served over mashed potatoes and topped with crunchy cucumber salad.
$26.00Grilled Salmon (Dinner)
served over creamy farro mixed with root vegetables and pan seared French beans.
$19.00Vegetarian Tagine (Dinner)
brussels sprouts, cauliflower, cherry tomatoes, chickpeas, Moroccan couscous and spinach cooked in a Mediterranean spice blend .
$17.00Roasted Za’atar Half Chicken (Dinner)
served with fingerling potatoes and turmeric blanched cauliflower.
$19.00Fresh pappardelle pasta (Dinner)
with braised short ribs cooked in a middle eastern tomato Sauce topped with Parmesan cheese.
$20.00Whole Grilled Branzino
Served with grilled asparagus and roasted potatoes cooked in a mild spicy mayo sauce.
$27.00