EATaliano Kitchen
Popular menu items
Pappardelle Primavera
Vegetarian. Flat pasta noodles, oven roasted squash, zucchini, onions and peppers, cherry tomatoes, spinach, sauteed garlic, tossed in olive oil, fresh herbs and aged pecorino Romano. Served with grilled garlic ciabatta bread.
$21.00 +Beverages
First Things First
Bruschetta
Vegetarian. Roma tomato, fresh basil, pecorino, extra virgin olive oil and aged balsamic.
$13.50Eataliano Charcuterie Board for 2
Prosciutto de Parma, Genoa salami, sopressata salami, capicola ham, dried fruits, nuts, mixed olives, roasted pepper artichoke mix, ciabatta and herbed extra virgin olive oil.
$28.00Eataliano Cheese Board for 2
Fontina, parmigiano reggiano and manchego, fresh fruits, nuts, mixed olives, roasted pepper artichoke mix. Ciabatta and herbed extra virgin olive oil.
$28.00Soups
Pasta Faggioli Soup
Vegetarian. Cannellini, leeks, San Marzano tomatoes, pasta, spinach and vegetable stock.
$6.00 +Eataliano Chicken House Soup
Gluten free. Chicken, leeks, Swiss chard, Yukon potatoes, chickpeas, celery and vegetable stock.
$7.00 +Entree Salads
Spinach Salad
Vegetarian. Fresh baby spinach, tomatoes, seasonal fruits, walnuts, goat cheese, roasted red pepper vinaigrette.
$16.00 +Greek Salad
Vegetarian. Spring mix and iceberg, tomatoes, English cucumbers, Kalamata olives, Bermuda onions, pepperoncini, feta cheese and roasted red pepper vinaigrette.
$17.00 +Eataliano Chopped Salad
Romaine, radicchio, English cucumber, tomatoes, artichokes, Italian parsley, red pepper, cannellini beans, Genoa salami and citrus extra virgin olive oil.
$18.00 +Caprese Salad
Vegetarian. Fresh mozzarella, vine ripe tomatoes, fresh basil, fig balsamic and extra virgin olive oil.
$14.00 +Quinoa Salad with Roasted Seasonal Vegetables
Vegetarian. Kale, baby spinach, cherry tomato, avocado, scallions, roasted garlic and tossed in citrus extra virgin olive oil.
$18.00 +Salad Toscana
Seared ahi tuna, spring mix, soy beans, avocado, radish, parsley, fresh garlic, fresh lemon and extra virgin olive oil.
$26.00 +Ocean 3 Salad
Seared salmon, grilled shrimps, lump crab, green mix, topped with capers, lemons and citrus EVOO
$26.00Artisan Sandwiches
Chicken Cutlet Parmesan Sandwich
Grilled marinated all natural chicken breast with marinara, mozzarella and Parmesan cheese.
$18.00 +Presto Chicken Pesto Sandwich
Marinated grilled chicken breast, arugula, tomato, Parmesan and fresh pesto sauce.
$18.00 +Italian Sausage Panini
Grilled hot Italian link sausage, sauteed peppers and onions with a side of marinara.
$18.00 +Eataliano Muffaletta
Imported Italian rosemary ham, sopresata salami, Genoa salami, capicola ham, fontina cheese and signature olive salad served on a freshly baked ciabatta.
$15.00 +Ribeye Steak au Jus Sandwich
Thinly sliced ribeye steak, sauteed onions and mushrooms, au jus, fontina cheese on a toasted baguette.
$21.00 +Green Market Panini
Vegetarian. Grilled zucchini, portabello, mushrooms, roasted peppers, eggplant, avocado, goat cheese and fig balsamic.
$17.00 +Fresh Pasta
Pappardelle Primavera
Vegetarian. Flat pasta noodles, oven roasted squash, zucchini, onions and peppers, cherry tomatoes, spinach, sauteed garlic, tossed in olive oil, fresh herbs and aged pecorino Romano. Served with grilled garlic ciabatta bread.
$21.00 +4 Cheese Jumbo Ravioli
Vegetarian. Jumbo ravioli served with house made marinara sauce. Served with grilled garlic ciabatta bread.
$18.00 +Portobello Mushroom Ravioli
Vegetarian. Jumbo portobello mushroom ravioli alla vodka creamy sauce. Served with grilled garlic ciabatta bread.
$19.00 +Lasagna Bolognese
Hand stuffed fresh pasta with all Angus beef meat sauce and topped with mozzarella cheese. Served with grilled garlic ciabatta bread.
$21.00 +Lasagna Chicken Florentine
Hand stuffed fresh pasta all natural chicken, fresh spinach, ricotta cheese, creamy sauce and house blend cheese. Served with grilled garlic ciabatta bread.
$21.00 +Fettucine Alfredo
Vegetarian. Wide ribbon pasta in creamy Alfredo sauce. Served with grilled garlic ciabatta bread.
$15.00 +Seafood Linguini
Linguini pasta with shrimp, mussels, clams and scallops. Topped with parsley and Parmesan. Served with grilled garlic ciabatta bread.
$29.00 +Spaghettini Marinara
Vegetarian. Thin imported Italian pasta served al dente with house marinara sauce. Served with grilled garlic ciabatta bread.
$14.00 +Lobster Ravioli
Jumbo lobster ravioli with your choice of grilled shrimps salmon or crab cake in a creamy lobster sauce.
$35.00Salmon Cannelloni
Hand stuffed fresh pasta with grilled Atlantic Salmon, topped with lobster sauce and house blend cheese.
$24.00Gluten Free Pasta
Penne Marinara
$16.00 +Penne Bolognese
$23.00 +Chicken and Kale Ravioli
Chicken and kale blended with ricotta, Parmesan, fontina, roasted garlic, red bell pepper and San Marzano marinara.
$17.00Entrees
Veal Chop Milanese
Pan fried bone-in breaded veal chop with spaghettini topped with San Marzano tomato sauce and Parmesan.
$36.00 +Chicken Cutlet Milanese
Breaded chicken, charbroiled and topped with San Marzano tomato sauce, Parmesan and spaghetti. Served with grilled garlic ciabatta bread.
$25.00 +Chicken Parmesan
Grilled chicken medallion topped with San Marzano tomato sauce. mozzarella, Parmesan and spaghetti. Served with grilled garlic ciabatta bread.
$25.00 +Veal Parmesan
Grilled veal medallion topped with San Marzano tomato sauce. mozzarella, Parmesan and spaghetti. Served with grilled garlic ciabatta bread.
$26.00 +Eggplant Parmesan
Stacked eggplant with San Marzano tomato, fresh mozzarella, ricotta, Parmesan and spaghetti. Served with grilled garlic ciabatta bread.
$19.00 +Chicken Piccata
Sauteed chicken breast with onion, garlic, artichoke, capers, touch of cream in a white sauce and spaghetti. Served with grilled garlic ciabatta bread.
$25.00 +Veal Piccata
Sauteed veal breast with onion, garlic, artichoke, capers, touch of cream in a white sauce and spaghetti. Served with grilled garlic ciabatta bread.
$26.00 +Veal Marsala
Milk fed veal scaloppini, pan-seared with onions, mushrooms, touch of cream, Marsala wine and spaghetti. Served with grilled garlic ciabatta bread.
$26.00 +Chicken Marsala
Chicken scaloppini, pan-seared with onions, mushrooms, touch of cream, Marsala wine and spaghetti.Served with grilled garlic ciabatta bread.
$25.00 +New York Strip
12 oz. charbroiled New York strip, served with our signature Parmesan white truffle fries.
$38.00 +Grilled Salmon
Grilled marinated wild caught Atlantic salmon served with sauteed spinach, roasted red bliss potatoes and seasonal vegetables. Served with grilled garlic ciabatta bread.
$29.00 +Shitake Risotto
Aldente risotto, creamy white wine reduction, shitake mushrooms, parmesan cheese, white truffle oil.
$18.00 +Seared Scallops Gnocchi
Seared scallops with San Marzano tomato jam and capers, pesto gnocchi
$33.00 +Specialty Pizza
12" Green Market Pizza
Vegetarian. Zucchini, mushroom, roasted peppers, artichokes, black olives and spinach.
$19.00 +14" Green Market Pizza
Vegetarian. Zucchini, mushroom, roasted peppers, artichokes, black olives and spinach.
$20.00 +18" Green Market Pizza
Vegetarian. Zucchini, mushroom, roasted peppers, artichokes, black olives and spinach
$23.00 +12" Ocean Pizza
Shrimps, salmon, scallops, mussels, artichokes, onions, roasted peppers on Alfredo base.
$25.00 +14" Ocean Pizza
Shrimps, salmon, scallops, mussels, artichokes, onions, roasted peppers on Alfredo base.
$24.00 +18" Ocean Pizza
Shrimps, salmon, scallops, mussels, artichokes, onions, roasted peppers on Alfredo base.
$31.00 +12" Supremo Eataliano Pizza
Pepperoni, sausage, rosemary ham, ground beef, tomato, onions, peppers, mushrooms and black olives.
$26.00 +14" Supremo Eatalliano Pizza
Pepperoni, sausage, rosemary ham, ground beef, tomato, onions, peppers, mushrooms and black olives.
$24.00 +18" Supremo Eatalliano Pizza
Pepperoni, sausage, rosemary ham, ground beef, tomato, onions, peppers, mushrooms and black olives.
$30.00 +12" No. 8 Pizza
Prosciutto di Parma, arugula, Gorgonzola, extra virgin olive oil and fresh garlic base.
$19.00 +14" No. 8 Pizza
Prosciutto di Parma, arugula, Gorgonzola, extra virgin olive oil and fresh garlic base.
$20.00 +18" No. 8 Pizza
Prosciutto di Parma, arugula, Gorgonzola, extra virgin olive oil and fresh garlic base.
$25.00 +