Starters
Soups
Salads
6. Eddie's Famous Thai Caesar Salad
Romaine heart, Parmesan cheese and ground peanut. Dinner size.
$6.95 +Noodle
7. Phad Thai with Chicken
$8.95 +8. Phad See Iew with Chicken
$8.95 +12. Pad Thai With Shrimp
Stir fried rice noodles with shrimp, pasteurized eggs and mix vegetables.
$9.9514. Pad See Ew With Shrimp
Stir fried wide rice noodle with chicken pasteurized eggs and mix vegetables.
$9.9516. Phad Kee Mao With Shrimp
Stir fried wide rice noodle with shrimp, pasteurized eggs, and mixed vegetables.
$9.95Rice
12. Crab Fried Rice
Stir-fired rice with crab meat, pasteurized egg and thin soy sauce and pepper.
$11.95Vegetarian
Wok Cooking
33. Garlic Beef and Broccoli
Garlic beef with steamed broccoli and fresh crushed garlic in soy bean sauce.
$9.9545. Garlic Shrimp
Served with steamed broccoli, carrots and fresh crushed garlic in soy bean sauce. Served with jasmine rice.
$9.95 +Curry Entrees
Light and Flavorful Fare
1. Non Oil Phad Thai
Stir fried rice noodles with chicken, pasteurized eggs and mixed vegetables.
$8.95 +3. Grilled Chicken Breast
Served with steamed egetable topped with crushed roasted garlic and roasted garlic sauce.
$9.95 +Chef Eddie's Specialty Entrees
16. Mixed Seafood
Salmon, scallop, shrimp, mussel and calamari saute in Thai chili paste and basil.
$11.9520. Jumbo Scallops
Cooked in Eddie's famous Thai Caesar dressing, Parmesan cheese and vegetable.
$11.95Eddie's Tofu House
Side Orders
Desserts
44. Chef's Eddie's Homemade Coconut Ice Cream
8 oz. Old traditional, non-daily second generation recipe.
$3.50