Ekamai Thai Sugarhouse

Thai Iced Tea

Thai Iced Coffee

Unsweetened Ice Tea

Soda

Hot Green Tea

Hot Jasmine Tea

Mango Juice

In a can.

Coconut Juice

In a can.

San Pellegrino

Acqua Panna

San Pellegrino

Curry Dumplings

Steamed pork and vegetable dumplings served with a green curry sauce.

Fried Dumpling

Crispy pork and vegetable dumplings served with house sauce.

Egg Rolls

Crispy golden brown vegetarian rolls served with sweet and sour sauce.

Fresh Spring Rolls with Tofu

Freshly rolled with iceberg lettuce, carrot, mints, rice noodle and served with a side of Thai dipping sauce and peanut sauce.

Fresh Spring Rolls with Shrimp

Freshly rolled with iceberg lettuce, carrot, mints, rice noodle and served with a side of Thai dipping sauce and peanut sauce.

Fried Calamari

Served with spicy cilantro sauce and sweet and sour sauce.

Chicken Satay

Grilled chicken on skewers served with peanut sauce and cucumber sauce.

Tofu Satay

Grilled tofu on skewers served with peanut sauce and cucumber sauce.

Cream Cheese Wonton

Cream cheese mixed with immigration crab, green onion wrapped with wonton.

Thai Curry Puff with Chicken

Fried puff pastry filled with yellow curry, diced chicken, potato and yam or vegetarian sweet mung bean.

Thai Curry Puff with Sweet Bean

Fried puff pastry filled with yellow curry, diced chicken, potato and yam or vegetarian sweet mung bean.

Fried Tofu

With a sweet and sour sauce with grounded peanut.

Vegetable Tempura

Mixed vegetable tempura served with sweet and sour sauce.

Coconut Fried Shrimp

Deep fried breaded coconut shrimps served with sweet and sour sauce.

Thai Fish Cake

Thai herbs mixed with blended fish and flour.

Shrimp Balls

Served with Sweet chili sauce and cucumber.

Tom Yum Koong Soup

Spicy and sour soup served with shrimp and Thai herbs.

Tom Kha Kai Soup

Coconut soup served with chicken and Thai herbs.

Po Tak Soup

Spicy seafood combination soup with Thai traditional herbs, fresh chili, Thai basil and lime juice.

Grilled Shrimp Salad

Grilled shrimp served with lemon grass dressing.

Grilled Calamari Salad

Arugula tossed in Thai spicy sauce top with grilled calamari and mixed green salad.

Papaya Salad (Som Tam)

Shredded papaya, carrot, and tomato, with chili, lime juice, and house sauce topped with grilled shrimps served with sticky rice.

Glass Noodle Salad with Chicken

Traditional vermicelli noodle mixed with spicy sour house sauce, tomato, onion, cilantro, and lime juice.

Glass Noodle Salad with Seafood

Traditional vermicelli noodle mixed with spicy sour house sauce, tomato, onion, cilantro and lime juice.

Mixed Green House Salad

Mixed green salad including cucumber, tomato served with special house sesame dressing.

Larb Chicken Salad

Minced chicken salad served in lettuce cups.

Garlic and Black Pepper

Stir fried garlic and black pepper with carrots, broccoli mushrooms and green and white onions.

Basil and Chili

Stir fried basil, bell pepper, broccoli and green and white onions.

Asparagus and Fresh Shiitake Mushrooms

Served with oyster sauce.

Prink Khing

Stir fried green beans and bell pepper with Thai chilli sauce.

Pad Pong Garee

Stir fried yellow curry paste with egg, onions, green onions, bell peppers and carrots.

Cashew Nut Stir Fried

Stir fried cashew nuts, carrots, onions, roasted chili, green onion, baby corn, and broccoli with house sauce.

Pad Preaw Wan

Thai-style sweet and sour stir fried with pineapple, mushrooms, onions, cucumber and carrots.

Pad Pra Ram

Steamed mixed vegetables served with peanut sauce.

Pad Khing

Fresh ginger stir fried with mushrooms, green onions, baby corn and onions.

Pad Thai

Rice noodles stir fried with egg, chives and bean sprouts, with traditional tamarind sauce and sweet radish topped with and lime.

Drunken Noodle

Flat rice noodles stir fried with onions, bell peppers, broccoli, basil, tomatoes, baby corn and sweet chili paste.

Pad See Ew

Rice noodles stir fried with egg, carrots, baby corn and broccoli.

Pad Woon Sen

Glass noodle stir fried. Vermicelli noodle stir fried with cabbage, onion, green onion, tomato, baby corn and egg with house sauce.

Yellow Curry

Chicken curry served with potatoes and carrots.

Green Curry

Green curry paste cooked with bamboo shoots, bell peppers, eggplant and peas in coconut milk and lime leaf.

Red Curry

Red curry paste cooked with bamboo shoots, zucchini, bell peppers, basil and coconut milk

Cashew Nut Wok

Stir fried cashew nuts, carrots, onions, and roast chili cooked with house special sauce.

Pumpkin Curry

Pumpkin cooked in red curry with bell peppers, peas, lime leaf and Thai basil.

Pineapple Curry

Pineapple cooked in red curry with bell peppers, green tomatoes, lime leaf and Thai basil.

Khao Pad

Thai fried rice with egg, tomatoes, carrots, onions and green onions.

Khao Pad Bai Kraprow

Stir fried rice with chili, onions, bell peppers, green onions and Thai basil.

Preaw Wan

Thai style sweet and sour stir fry with pineapple, tomatoes, baby corn, mushrooms, bell peppers, onions, zucchini and carrots.

Massaman curry

Potatoes and carrots with mussamun curry sauce

Panang curry

Panang curry sauce with baby bokchoy, carrots and bell peppers

Broccoli Stir Fried

Broccoli stir fried with oyster sauce and fresh garlic.

Thai Fried Rice

Khao pad. Thai Jasmine rice stir with egg, tomatoes, carrots, onions, green onion, tomato and broccoli.

Spicy Fried Rice

Thai Jasmine rice stir with egg, chili, onions, bell peppers, green onions, basil and topped with crispy basil.

Thai Fried Rice with Crispy Chicken

Thai Jasmine rice stir with egg, tomatoes, carrots, onions, tomato, and broccoli topped with fried chicken.

Yellow Curry

Yellow curry paste cooked with potatoes and carrots.

Green Curry

Green curry paste cooked with bamboo shoots, bell peppers, eggplant, peas and Thai basil in coconut milk.

Red Curry

Red curry paste cooked with bamboo shoots, tomatoes, bell peppers, Thai basil and coconut milk.

Pumpkin Curry

Pumpkin cooked in red curry with bell peppers, peas and Thai basil.

Pineapple Curry

Pineapple cooked in red curry with bell peppers and green tomato, lime leaf and Thai basil.

Massamun Curry

Massamun curry paste cooked with onion, carrot and peanuts.

Khao Soi

Traditional Northern Thai curry noodle soup served with chicken breast, fried onions, lime, dried chili and pickle cabbage topped with crispy noodle, lime and fresh shallots.

Roast Pork Ribs

Pork ribs roasted with cilantro, black pepper, and garlic served with steamed baby bokchoy, carrots and bell pepper.

Short Ribs Massamun

Short rib of beef, potatoes, broccoli and carrots with massamun curry sauce and topped with peanuts.

Salmon with Panang Curry

Salmon filet with panang curry sauce served with steamed baby bokchoy, carrots and bell peppers.

Garlic Noodle with Tiger Prawns

Stir fried egg noodles with garlic and basil served with grilled tiger prawns, broccoli and chili sauce topped with deep fried onions and crispy basil.

Crying Tiger

Grilled rib eye with a spicy roasted rice and tamarind sauce served with grilled asparagus, bell peppers and broccoli.

Shrimp Pineapple Fried Rice

Stir fried rice, pineapple, shrimps, raisins, cashews, raisins, carrots, onions and green onions in house sauce.

Ba Mee Moo

Egg noodle and dumplings served with roasted pork, crispy pork belly, poached egg, dumplings and vegetables topped with house special sauce.

Yum Moo Yang

Grilled pork, cucumber, tomatoes, cilantro, green onions, mints, onions and roasted rice mixed with a spicy tamarind sauce served with lettuce, sticky rice.

Clam Pad Sha

Clams stir fried with Thai herbs in special house sauce.

Royal Garlic Soft Shell Crab

Deep fried soft shell crabs mixed with royal garlic and black pepper sauce topped with fried garlic, served with stream vegetables.

Khao Kha Moo

Braised pork served with rice, pickle cabbage, steamed Chinese broccoli, shitake mushrooms, poached egg and Thai chili sauce.

Green Curry Pasta

Stir fried spaghetti with green curry sauce, eggplant, bell peppers, onions , Thai basil. .

Clam Pad Sha

Stir fried clams with Thai herbs in house sauce.

Shrimp Pineapple Fried Rice

Stir fried rice, pineapple, shrimp, raisins, cashews, carrots, onions and green onions in house sauce.

Bamee Moo

Egg noodles and dumplings served with roasted pork, crispy pork belly, poached egg and vegetables topped with house sauce.

Moo Naam Tok

Grilled pork tossed with cucumber, tomatoes, cilantro, green onions, mints, onions and roasted rice mixed with a spicy Thai tamarind sauce served with lettuce and sticky rice.

Mahi Mahi See Ew

Mahi cooked in sweet black bean sauce served with vegetables.

Pattaya Grilled Chicken

Grilled chicken leg and thigh served with sticky rice and sweet and sour sauce.

Sukiyaki Hang

Stir fried glass noodles with celery, green onions and napa cabbage in sukiyaki sauce.

Green Curry Pasta

Spaghetti stir fried with green curry sauce, eggplant, bell peppers, onions and Thai basil.

Green Curry Seafood

Spaghetti stir fried with green curry sauce, eggplant, bell peppers, onions and Thai basil.

Dungeon Crab Fried Rice

Real crab meat stir with egg, tomatoes, carrots, onion, green onion, tomato, broccoli and rice.

Basil and Chili with Crispy Pork

Fresh Thai basil and chopped Thai chili stir fried with green bean, onion, bell peppers, green onion and deep fried pork belly.

Crispy Pork with Chinese Broccoli

Chinese broccoli stir fried with crispy pork belly, garlic, chili and oyster sauce.

Spaghetti Pad Kee Mao with Seafood

Mixed seafood, spaghetti noodle, onions, bell peppers, basil, tomatoes and baby corn with chili.

Nam Prik Ong

Thai Northern style pork and tomato chili relish served with poached eggs, cucumber, broccoli, bell peppers, slice tomatoes and cilantro.

Yen Ta Foh Noodle Soup

Flavorful pink soup with flat noodle comes grounded chicken, shrimp, calamari, scallop, fried tofu, garlic bokchoy, cilantro, bean sprout and green onion.

Flank Steak Water Fall

IsanNeau nam tok, sliced grilled tender beef mixed with, onions, rice powder, chili, mint leaf, lime juice, Thai chili power. Served with lettuce and sticky rice.

Moo Yang

BBQ pork. Authentic Thai style marinated and grilled pork tenderloin served with special house sauce and rice or sticky rice.

Gai Yang

Grilled tender herb chicken breast marinated in a variety of Thai herbs served with sweet chili sauce, steamed vegetables and rice or sticky rice.

Mango and Sweet Sticky Rice

Coconut Cake

Lava Chocolate Cake

Ginger Cream Brulee

Coconut Ice Cream

With house special topping.

Strawberries with Sticky Rice

Thai Custard and Sweet Sticky Rice

1. Pad Thai Rush Box Lunch

Rice noodles stir fry with tofu, dried shrimp, egg, chives, bean sprouts with peanuts, lime and chili tamarind sauce.

2. Drunken Noodle Rush Box Lunch

Flat rice noodles stir fry with onion, bell peppers, broccoli, basil, egg, tomato, baby corn and chili oil.

3. Pad See Ew Rush Box Lunch

Rice noodles stir fry with egg, carrots, baby corn and broccoli.

4. Cashew Nut Wok Rush BOx Lunch

Stir fried cashews, carrots, onions, roast chilis cooked with house special sauce.

5. Khao Pad Rush Box Lunch

Thai fried rice with egg, tomatoes, carrots, onions and green onions.

6. Preaw Wan Rush Box Lunch

Thai-style sweet and sour stir fry with pineapple, tomatoes, baby corn, mushrooms, bell peppers, onions, zucchini and carrots.

7. Pad Pra Ram Rush Box Lunch

Steamed mixed vegetables served with peanut sauce.

8. Garlic and Black Pepper Rush Box Lunch

Stir fried garlic and black pepper with carrots, broccoli, mushrooms, green and white onions.

9. Basil and Chili Rush Box Lunch

Stir fried basil, bell peppers, broccoli, green and white onions.

10. Prik Khing Rush Box Lunch

Stir fried green beans, bell peppers with Thai chili sauce.

11. Green Curry Rush Box Lunch

Cooked with bamboo shoots, bell peppers, eggplant, peas, in coconut milk and lime leaf.

12. Red Curry Rush Box Lunch

Cooked with bamboo shoots, zucchini, bell peppers, basil and coconut milk.

13. Massaman Curry Rush Box Lunch

Cooked with potatoes, broccoli and carrots.

14. Yellow Curry Rush Box Lunch

Cooked with potatoes and carrots.

Roast Pork Ribs

Pork ribs roasted with cilantro, black pepper and garlic served with steamed baby bok choy, carrots and bell pepper.

Massamun Curry

Short rib of beef, potatoes, broccoli and carrots with massamun curry sauce topped with peanuts and onion.

Salmon with Panang Curry

Salmon filet with panang curry sauce served with steamed baby bok choy, carrots and bell pepper.

Garlic Noodle with Tiger Prawns

Stir fried egg noodles with garlic and basil served with grilled tiger prawns, broccoli and chili sauce topped with deep fried onions.

Crying Tiger

Grilled rib eye with a spicy roasted rice and tamarin sauce served with grilled asparagus, bell pepper and broccoli.

White rice

Brown rice

Sticky rice

Steam veggies

Small peanut sauce

Medium peanut sauce

steam noodles (thin rice noodles)

steam noodles (thick rice noodles)