El Meneo Caribeño Restaurant
picaderia | appetizers
chicharrón de puerco | pork rind
this item is sold per pound este articulo es vendido por libra
$9.95 +desayuno | breakfast
daily specials | especiales del día
chuleta | pork chop
$9.95bistec salteado
$8.95 +mondongo / tripe soup
pork tripe soup a rustic delicacy and must have part of dominican cuisine - el manager
$6.95 +sancocho
traditional Dominican stew made with chicken, pork or beef plantain, yuca (cassava/tapioca), and other root vegetables
$6.00 +sopas | soups
sopa de pollo | chicken soup
$5.00 +Sopa de lentejas | Lentil soup
made with hearty chunks of carrots, potatoes, and pumpkin (trust us, it's good).
$5.00 +sopa de res | beef soup
$6.00 +cocido de pata de vaca
$7.00 +Leek and Poptatoe Soup
$4.00 +sancocho
A traditional Dominican soup made with chicken, plantain, yuca (cassava/tapioca), and other root vegetables.
$7.00 +carne a la carte
chuleta frita | pork chops
$12.95 +churrasco | skirt steak
$18.95 +bistec salteado | peppered steak
$12.95 +mariscos | seafood
Dominican Specialties | Especialedades Dominicanas
mofongo de churrasco
$15.95vegan mofongo
Fried green plantains, mashed and topped with veggies (FYI we're working on the recipe your feedback is appreciated - Gabi)
$10.95Chicharon de Pollo
$10.95mangu con los tres golpes
boiled green plantains, mashed, and served with fried cheese, salami, and eggs
$7.50sandwiches | wrap
chimichurri "Chimi"
A house made seasoned beef patty on toasted buns, covered in cabbage, and topped with mayo-ketchup
$5.95 +sandwiche cubano | cuban sandwich
Oven roasted pork with ham and Swiss cheese drizzled with mojito sauce pressed on a "plancha".
$5.95 +de bistec | bistec sandwich
a kind of steak pan fried with sauted onion, topped with lettuce and tomatoes, and embraced by toasted buns
$5.95 +