Elephant Walk

Coffee

Special Brewed Ethiopian Coffee

Cappuccino

Espresso

Macchiato

Tea

Mineral Water

Sodas

Fresh Juices

Ayib Begomen

Dried curds of ethiopian cheese, purified butter, collard greens and red pepper.

Vegetable Sambusa

2 Deep fried crispy pastries filled with mild spiced lentil and jalapeno pepper. Vegetarian.

Sega Sambusa

2 mildly spiced beef filled pastries.

Mushroom Inguday Tibs

Sauteed mushrooms, onions, special sauce with a touch of chili peppers.

Kategna

Injera ethiopian bread filled with butter and chili.

Vegetable Samosa

2 deep fried crispy pastries with mildly spiced potatoes and peas. Vegetarian.

Chicken Samosa

2 mildly spiced chicken filled pastries.

Keema Samosa

2 mildly spiced beef filled pastries.

Chanay Ki Chaat

Tangy sweet blend of fruit, vegetables chickpeas sprinkled with black Indian salt and served chilled.

Samosa Chat

Vegetable Pakora

Assorted fresh fritters. Vegetarian.

Palak Pakora

Fresh spinach leaves lightly spiced and batter fried.

Mixed Platter

Sampling of appetizers including chicken pakora paneer pakora.

Vegetarian Mixed Platter

Sampling of vegetarian appetizers. Vegetarian.

Aloo Tikki

Mildly spiced minced deep fried potatoes.

Naan Nachos

Topped with diced tomatoes, onions and bell peppers.

Chicken Tikka

Marinated chunks of boneless barbecued chicken.

Fried Mushrooms

Misser Soup

Deliciously mild lentil soup.

Vegetable Soup

Collard greens, carrots, fava beans and lightly seasoned. Vegetarian.

Chicken Soup

Dal Soup

Deliciously mild lentil soup.

Mulligatawny Soup

Lentil soup with chicken, herbs and spices.

Samber

Fresh vegetable soup. Vegetarian.

Garden Salad

Freshly made tossed salad with herbs and lemon.

Kachumber Salad

Fresh chopped cucumbers, onions, tomatoes with spices.

Tomatoes and Onions

Lightly seasoned.

Chef’s Salad

Garden salad with chicken.

Tomato Salad

Chopped tomatoes, onions and bell peppers in olive oil.

House Salad

Lettuce, string beans, onion, bell peppers, olive oil and lemon dressing.

Deneche Salata

Diced potatoes, bell pepper in fresh garlic, lemon and olive oil dressing.

Chicken Wrap

Pieces of chicken tikka, lettuce, tomato, sour cream wrapped in whole wheat roti.

Lamb Wrap

Pieces of boneless lamb, lettuce, tomato, sour cream wrapped in whole wheat roti.

Vegetarian Wrap

Cauliflower, potatoes, carrots, paneer, lettuce, tomato, sour cream wrapped in whole wheat roti. Vegetarian.

Naan

Traditional Indian style bread.

Garlic Naan

Garlic stuffed naan.

Poori

Whole wheat bread lightly fried.

Aloo Naan

Stuffed with lightly spiced potatoes.

Gobhi Naan

Nan stuffed with cauliflower, spices.

Chapati

Roti. Traditional baked whole wheat bread.

Hot and Spicy Naan

Nan stuffed with green chilies, red peppers.

Chicken Naan

Stuffed with broiled chicken pieces.

Beef Naan

Stuffed with mildly spiced minced beef.

Chef’s Special

Naan stuffed with a combination of onions, garlic, potatoes and chicken.

Kashmiri Naan

Naan stuffed with raisins, cashews and coconut.

Curry

Meat cooked in thick curry sauce.

Korma

Meat blended with cream, cashews and raisins.

Shahi Korma

Meat blended with cream, cashews, raisins and spices.

Vindaloo

Meat simmered with potatoes in a tangy sauce.

Jalfrezi

Meat cooked with green peppers, tomatoes and onions.

Tikka Masala

Lightly broiled meat in savory tomato, onion, butter sauce.

Makhni

Marinated meat pieces smothered with tomato, onion, butter, cream sauce with nuts and raisins.

Saag

Meat cooked with spinach, light cream.

Bhartha

Meat cubes cooked with eggplant.

Ginger

Meat cubes cooked with ginger, garlic, bell peppers and spices.

Rogan Josh

Meat cooked in tomato sauce, a touch of yogurt.

Tandoori Chicken

Half chicken marinated in yogurt, mild spices and herbs.

Chicken Tikka

Boneless marinated chicken pieces.

Fish Tikka

Delicately broiled to perfection.

Seekh Kabab

Ground chicken mildly spiced, baked in clay oven.

Paneer Tikka

Homemade cheese pieces gently seasoned slowly broiled over charcoal in tandoori.

Shabaz Tandoori

Cauliflower, broccoli, potato, mushroom, cheese cubes marinated in yogurt, mild spices and herbs.

Vegetable Biryani

Special rice blended with garden vegetables with nuts and raisins. Vegetarian.

Meat Biryani

Basmati rice cooked with tender chunks of meat, fresh peas and nuts.

Shrimp Biryani

Fresh shrimp lightly tossed with nuts and raisins.

Combo Biryani

Chicken, lamb, shrimp, vegetables cooked in basmati rice.

2. Combo Veggie

Spice miser, yellow peas, collard greens, cabbage, shiro and house salad. Served with injera. Vegetarian.

Doro Wot

Tender chicken stewed in red pepper sauce, spices served with hardboiled egg. Served with injera.

Doro Tips

Tender chicken strips sauteed with onions, seasoned butter, aware. Ethiopian red pepper sauce. Served with injera.

Kitfo

Finely chopped beef seasoned with butter, cardamom and mitmita. Served with injera.

Lega Tibs

Mild, seasoned cubed prime sauteed beef with onion, tomato, garlic, jalapeno, served with choice of side. Served with injera.

Awaze Tibs

Hot, spicy cubed tender beef sauteed with hot berbere awake sauce, served with choice of side. Served with injera.

Key Wot

Beef stew. Grassed prime ribeye beef cubed sauteed and simmered in a spicy sauce seasoned with fresh spices and herbs. Served with injera.

Alitcha Wot

Beef stew. Grassed prime ribeye beef cubed sauteed and simmered in a mild sauce seasoned with fresh spices and herbs. Served with injera.

Awaze Tibs

Tender lamb morsels marinated in berbere sauce. Served with injera.

Lega Tips

Tender lamb morsels sauteed to perfection. Served with injera.

Yebeg Wot Fitfit

Lamb wot mixed in pieces of injera. Served with injera.

Gomen be Siga

Collard greens and lamb stew. Mild lamb stew prepared with collard greens. Served with injera.

Kik Alitcha

Split yellow peas. Puree of yellow split peas mixed with onions, green peppers and garlic. Served with injera. Vegetarian.

Tikel Gomen

Cabbage with carrots , potatoes simmered in a sauce. Served with injera. Vegetarian.

Fasolia

String beans, carrots sauteed in a caramelized onions. Served with injera. Vegetarian.

Inguday Tibs

Mushroom sauteed with onions. Served with injera.Vegetarian.

Gomen

Fresh collard greens simmered in mild sauce seasoned with spices and herbs. Served with injera. Vegetarian.

Misir Wot

Red lentils. Pureed split red lentil simmered in berbere sauce. Served with injera. Vegetarian.

Eggplant and Carrot Wot

Eggplant, bits of carrot simmered in stewed tomato sauce. Served with injera. Vegetarian.

3. Combo Veggie

Miser, yellow peas, collard greens, cabbage, shirt and house salad. Serves 1. Served with injera. Vegetarian.

Aloo Choley

Chick peas, potatoes prepared north Indian style. Vegetarian.

Aloo Gobi

Potatoes, cauliflower cooked with spices. Vegetarian.

Aloo Saag

Potato cubes cooked in spinach, cream. Vegetarian.

Aloo Matar

Peas, potato combo blended with aromatic spices. Vegetarian.

Aloo Vindaloo

Potatoes cooked in a tangy hot sauce. Vegetarian.

Baingan Bhuna

Chunks of fried eggplant with onions bell pepper, tomato, touch of yogurt. Vegetarian.

Bhindi Masala

Okra cooked with onions add mild spices. Vegetarian.

Bhartha

Eggplant cooked with vegetables, mild spices. Vegetarian.

Bhartha Mushroom

Mild spiced eggplant cooked with fresh mushrooms. Vegetarian.

Dal Makhani

Creamed lentils prepared with butter cream, a touch of spices. Vegetarian.

Dal Tadka

Garlic Gobi

Cauliflower cooked home style with fresh garlic, mild Indian spices. Vegetarian.

Mixed Vegetables

Fresh vegetables blended with spice, touch of curry sauce. Vegetarian.

Mushroom Matar

Tender mushrooms, green peas cooked with tomato sauce. Vegetarian.

Malai Kofta

Mixed vegetable balls cooked in onion, tomato sauce. Vegetarian.

Nav Ratan Korma

Gentle blend of mixed vegetables, cashews, light cream. Vegetarian.

Paneer Makhni

Homemade cheese cubes cooked in tomato and cream sauce. Vegetarian.

Saag Choley

Chick peas, spinach cooked in tomato, cream sauce. Vegetarian.

Saag Paneer

Homemade cheese cubes cooked in spinach, cream. Vegetarian.

Saag Kofta

Mildly spiced spinach cooked with vegetable balls. Vegetarian.

Shahi Paneer

Paneer cooked with sweet nut, raisins with tomato, cream sauce. Vegetarian.

Vegetable Jalfrezi

Fresh vegetables cooked with green peppers, tomatoes, onions. Vegetarian.

Curry

In thick curry sauce.

Masala

Skewered, marinated in yogurt and pan fried.

Vindaloo

Blended with potatoes in a tangy hot sauce.

Bhuna

Fried, smothered with onions, ginger, garlic peppers and tomatoes.

Kadal Ginger

Choice cooked with fresh ginger, garlic, bell pepper and spices.

Fish Tibs

Ethiopian style fish served with awaze, deneche, keyser and fresh lime. Served with injera.

Shrimp Tibs

Shrimp, sauteed onion, fresh garlic, tomatoes and special sauce. Served with injera.

Raita

Achar

Mango Chutney

Tiramisu

Baklava

Fresh Fruit Salad

Gulab Jaman

2 fried cheese balls soaked in honey syrup.

Kheer

Indian style rice pudding with pistachio.

Kulfi

Kulfi Indian style ice cream with nutty taste of pistachios, a touch of rose water.