Elephant Walk

Ayib Begomen

Fresh made Ethiopian cottage cheese (ayib), purified butter, collard greens and berbere on injera.

Vegetable Sambusa

2 Deep fried crispy pastries filled with mild spiced lentil and jalapeno pepper. Vegetarian | Vegan

Sega Sambusa

2 mildly spiced beef filled pastries.

Mushroom (Inguday) Tibs

Mushrooms marinated and sauteed with onions, bell pepper, and garlic.

Kategna

Injera, Ethiopian bread, filled with butter and chili.

Samosa

2 deep fried crispy pastries with your choice of savory filling. Served with chutney.

Chana Ki Chaat

Tasty, tangy snack made from chickpeas (chole) with unique spice blend, onion, tomatoes & lemon. Served with tamarind chutney.

Samosa Chaat

Two tangy samosas served on a bed of chickpeas with dollops of yogurt and chutney.

Vegetable Pakora

Crispy fried snack made with gram flour, spices, onion, cauliflower, and bell pepper.

Fried Mushrooms

White mushrooms coated in a light, crispy, seasoned batter, deep fried to golden.

Mixed Platter

Sampling of appetizers including chicken pakora, paneer pakora, veggie samosa, beef samosa.

Vegetarian Mixed Platter

Sampling of vegetarian appetizers. Veggie pakora, veggie samosa, paneer pakora, and aloo tikki. Vegetarian.

Aloo Tikki

Small fried cutlet made out of | boiled potato | peas | various curry spices.

Chicken Tikka

Cubed pieces of boneless chicken marinated with yogurt and spices, roasted in Tandoori oven.

Naan Nachos

Fresh made, crispy naan wedges topped with diced tomatoes, onions, bell peppers, house made Ewalk sauce and your choice of protein.

Chicken Samosa

Two flaky pastry puffs stuffed with seasoned chicken, garlic ginger, cilantro, served with chutney.

Keema (Beef) Samosa

Two flaky pastry puffs stuffed with mildly spiced minced beef (keema), garlic ginger, cilantro, served with chutney.

Palak Pakora

Fresh spinach leaves lightly spiced and batter fried.

Lentil Samosa

Two flaky pastry puffs stuffed with mildly spiced lentils, garlic ginger, cilantro, served with chutney.

Misser Soup

Deliciously mild lentil soup seasoned with herbs and spices.

Vegetable Soup

Chopped vegetables slow simmered and lightly seasoned with garlic ginger. Garnished with rosemary. Vegetarian.

Chicken Soup

Slow roasted chicken breast with diced tomatoes, bell peppers, and drizzle of Ewalk sauce. Garnished with rosemary

Dal Soup

Deliciously mild yellow lentil soup.

Sambar

Thick lentil soup made with lentils and mixed vegetables, spiced with sambar masala.

Mulligatawany Soup

Lentil soup with chicken, herbs & spices.

Tomato Soup

A soup made with tomatoes, garlic-ginger puree and masala spices. Garnished with Basil.

House Salad

Spring mix lettuce, onion, bell peppers, olive oil and lemon dressing.

Garden Salad

Freshly made tossed salad with herbs and lemon.

Azifa Salad

whole brown lentil blended with seasoned with onion, garlic, jalapenos, olive oil, lemon juice. Served cold.

Chef’s Salad

Garden salad with chicken.

Tomato Salad

Chopped tomatoes, onions, bell peppers tossed with house dressing

Tomatoes and Onions

Lightly seasoned.

Kachumber Salad

cool refreshing salad with fresh chopped cucumbers | onions | tomatoes | lemon juice | with dash of chat masala spice

Deneche Salata (Potato)

Diced potatoes, bell pepper in fresh garlic, lemon and olive oil dressing.

Garden Salad

Freshly made tossed salad with herbs and lemon.

Kachumber Salad

Fresh chopped cucumbers, onions, tomatoes with spices.

Tomatoes and Onions

Lightly seasoned.

Chef’s Salad

Garden salad with chicken.

Kale and Sundried Tomato Salad

Organic baby kale, sundried tomatoes, and pine nuts.

Curry

Complex combination of spices and herbs (turmeric, cumin, coriander, ginger) prepared in a sauce.

Korma

Meat or veggies blended with cumin seeds | cashews | raisins | tomato puree | coriander | garlic | ginger and cream (coconut milk available)

Shahi Korma

Meat or veggies blended with cumin seeds | cashews | raisins | tomato puree | coriander | garlic | ginger and cream (coconut milk available)

Vindaloo

Protein simmered with potatoes in a tangy tomato and caramelized onion based sauce.

Jalfrezi

Protein cooked with green peppers, tomatoes and onions.

Tikka Masala

Chunks of roasted and marinated chicken in a spiced savory tomato + pureed onion based curry.

Makhni

Tender marinated protein simmered in a creamy spiced curry sauce with nuts and raisins.

Saag

Leafy vegetable dish spinach, broccoli, mustard greens stewed with added spices in a light cream based sauce. Can be prepared vegan.

Bhartha

Stewed eggplant with vegetables and mild masala spices

Ginger

A creamy curry cooked in ginger + garlic + bell pepper + turmeric + yogurt.

Rogan Josh

Choice of protein cooked in tomato sauce finished with a touch of yogurt. An aromatic curry dish braised with gravy and flavored with garlic, ginger, + cardamom. Choice of meat.

Mango Curry

Protein cooked in mango puree and masala spices. .

Naan

Traditional Indian style flat bread.

Garlic Naan

Garlic stuffed naan.

Poori

Whole wheat bread lightly fried.

Aloo Naan

Fresh baked naan stuffed with lightly spiced potatoes.

Gobhi Naan

Naan stuffed with cauliflower & spices.

Chapati

Also known as Roti. Traditional baked whole wheat bread. Vegan

Hot and Spicy Naan

Naan stuffed with green chilies & red peppers.

Chicken Naan

Stuffed with broiled chicken pieces.

Beef Naan

Stuffed with mildly spiced minced beef.

Chef’s Special

Naan stuffed with a combination of onions, garlic, potatoes and chicken.

Kashmiri Naan

Naan stuffed with raisins, cashews and coconut.

Naan Burrito

A popular street food on the streets of Mumbai. Hand held, oven baked flat bread, wrapped around slow cooked stewed protein served with tomatoes, sauteed onion, bell peppers, E-Walk house made sauce.

Chicken Burrito

Pieces of chicken tikka, lettuce, tomato, sour cream wrapped in whole wheat roti.

Lamb Burrito

Pieces of boneless lamb, lettuce, tomato, sour cream wrapped in whole wheat roti.

Vegetarian Burrito

Cauliflower, potatoes, carrots, paneer, lettuce, tomato, sour cream wrapped in whole wheat roti. Vegetarian.

Vegetable Biryani

Special rice blended with garden vegetables with nuts and raisins. Vegetarian.

Biryani

A slow cooked layered fragrant basmati rice dish cooked with your choice of protein + mixed vegetables + herbs + spices + fresh peas + nuts and raisins.

Shrimp Biryani

Fresh shrimp lightly tossed with nuts and raisins.

Combo Biryani

Chicken, lamb, shrimp, vegetables cooked in basmati rice.

Veggie Combo for One

Combination sampler of Ethiopian favorites. Serving for one. yellow lentils [Kik Alicha] |seasoned collard greens [Gomen] | red Lentil [Misir Wot] | cabbage [Atakilti Alicha]

Veggie Combo for Two

Combination sampler of Ethiopian favorites. Serving for two. yellow lentils [Kik Alicha] |seasoned collard greens [Gomen] | red Lentil [Misir Wot] | cabbage [Atakilti Alicha] Served with injera

Tandoori Chicken

Half chicken marinated in yogurt, mild spices and herbs.

Chicken Tikka

Cubed pieces of boneless chicken marinated with yogurt and spices, roasted in Tandoori oven.

Fish Tikka

Clay oven roasted Salmon with onion + bell pepper and masala spices.

Seekh Kabab

Ground protein mildly spiced, baked in clay oven. Chicken | Beef | Lamb

Paneer Tikka

Homemade cheese pieces gently seasoned slowly broiled over charcoal in tandoori.

Sabaz Tandoori

Cauliflower, broccoli, potato, mushroom, cheese cubes marinated in yogurt, mild spices and herbs.

Doro Wot

the natural dish of Ethiopia meticulously prepared chicken simmered for hours with red onions | bebere [hot sauce] | served with drum stick | hard boiled egg

Doro Tibs

Strips of tender chicken breast, pan-seared and sautéed with red onions | bell peppers | purified butter | cardamom | awaze sauce

Kitfo

Grass-fed prime filet mignon beef tartare finely chopped |seasoned with butter | cardamom | mitmita | Served with injera.

Lega Tibs

Pan-seared beef steak pieces sautéed with red onions | tomatoes | garlic | bell peppers | seasoned mildly | Served with injera.

Key Wot

Beef stew. Grassed prime ribeye beef cubed sauteed and simmered in a spicy sauce seasoned with fresh spices and herbs. Served with injera.

Alitcha Wot

Beef stew. Grassed prime ribeye beef cubed sauteed and simmered in a mild sauce seasoned with fresh spices and herbs. Served with injera.

Collard Green Kitfo

Finely chopped beef tenderloin mixed with collard greens & ayib (Ethiopian cheese curds) seasoned with butter, cardamom, and mitmita.

Awaze Tibs

cubed beef steak, pan-seared and sautéed with red onions | bell peppers | cardamom | awaze sauce

Awaze Tibs

Tender lamb morsels marinated in berbere sauce. Served with injera.

Lega Tibs

Pan-seared tender lamb morsels, sauteed to perfection. Served with injera.

Yebeg Wot Fitfit

Lamb wot mixed in pieces of injera. Served with injera.

Collard Green and Lamb Stew (Gomen be Siga)

Collard greens and lamb stew. Mild lamb stew prepared with collard greens. Served with injera.

Split Yellow Peas (Kik Alitcha)

Split yellow peas. Puree of yellow split peas mixed with onions, green peppers and garlic. Served with injera. Vegetarian.

Cabbage (Tikel Gomen)

Cabbage with carrots , potatoes simmered in a sauce. Served with injera. Vegetarian.

String Beans (Fasolia)

String beans, carrots sauteed in a caramelized onions. Served with injera. Vegetarian.

Mushroom Tibs (Inguday)

Portobello mushrooms marinated and sauteed with onions, bell pepper, and garlic.

Collard Greens (Gomen)

Fresh collard greens simmered in mild sauce seasoned with spices and herbs. Served with injera. Vegetarian.

Red Lentils (Misir Wot)

Red lentils. Pureed split red lentil simmered in berbere sauce. Served with injera. Vegetarian.

Eggplant and Carrot Wot

Eggplant, bits of carrot simmered in stewed tomato sauce. Served with injera. Vegetarian.

Combo Veggie for One

Combination sampler of Ethiopian favorites. Serving for one. yellow lentils [Kik Alicha] |seasoned collard greens [Gomen] | red Lentil [Misir Wot] | cabbage [Atakilti Alicha] Served with Injera

Shiro

ground chickpeas slowly simmered in a seasoned clay pot roasted chickpeas | ground with spices

Aloo Choley

Chick peas, potatoes prepared north Indian style. Vegetarian.

Aloo Gobi

Potatoes, cauliflower cooked with spices. Vegetarian.

Aloo Saag

Leafy vegetable dish spinach, broccoli, mustard greens stewed with added spices in a light cream based sauce. Can be prepared vegan. Potato cubes cooked in spinach, cream. Vegetarian.

Aloo Matar

Peas, potato combo blended with aromatic spices. Vegetarian.

Aloo Vindaloo

Potatoes cooked in a tangy hot sauce. Vegetarian.

Baingan Bhuna

Chunks of fried eggplant with onions bell pepper, tomato, touch of yogurt. Vegetarian.

Bhindi Masala

Okra cooked with onions add mild spices. Vegetarian.

Bhartha

Eggplant cooked with vegetables, mild spices. Vegetarian.

Bhartha Mushroom

Mild spiced eggplant cooked with fresh mushrooms. Vegetarian.

Dal Makhani

Creamed black lentils prepared with butter cream, a touch of spices. Vegetarian.

Dal Tadka

Yellow lentils tempered with spice + ghee + roasted bell peppers + tomatoes

Garlic Gobi

Homestyle cauliflower cooked home style with fresh garlic, mild Indian spices. Vegetarian.

Mixed Vegetables

Fresh vegetables blended with spice, touch of curry sauce. Vegetarian.

Mushroom Matar

Tender mushrooms & green peas cooked with tomato sauce. Vegetarian.

Malai Kofta

Mixed vegetable balls cooked in onion, tomato sauce. Vegetarian.

Nav Ratan Korma

Gentle blend of mixed vegetables, cashews, and light cream. Vegetarian.

Paneer Makhni

Homemade cheese cubes cooked in tomato and cream sauce. Vegetarian.

Saag Choley

Chick peas, spinach cooked in tomato, cream sauce. Vegetarian.

Saag Paneer

Homemade cheese cubes cooked in spinach, cream. Vegetarian.

Saag Kofta

Mildly spiced spinach cooked with vegetable balls. Vegetarian.

Shahi Paneer

Paneer cooked with sweet nut, raisins with tomato, cream sauce. Vegetarian.

Vegetable Jalfrezi

Fresh vegetables cooked with green peppers, tomatoes, onions. Vegetarian.

Veggie Mango

Mixed Vegetables cooked in mango puree and masala spices.

Curry

Complex combination of spices and herbs (turmeric, cumin, coriander, ginger) prepared in a sauce.

Seafood Masala

Skewered salmon, marinated in yogurt, then pan seared with savory spiced tomato + onion.

Vindaloo

Protein simmered with potatoes in a tangy tomato, caramelized onion, and curry based sauce with garlic ginger and garam masala.

Bhuna

Fried eggplant smothered with onions, ginger, garlic peppers and tomatoes.

Kadal Ginger

Protein cooked with fresh ginger, garlic, yogurt, bell pepper and spices.

Mango Curry

Choice of protein cooked in a mango curry sauce.

Fish Tibs

Ethiopian style, bone in, fish [tilapia] served with potato [deneche], beet root [keyser] and fresh lime. Served with naan.

Shrimp Tibs

Shrimp, sauteed onion, fresh garlic, tomatoes and special sauce. Served with injera or naan.

Raita

A Indian yogurt with cucumber, mint, cilantro, and roasted cumin seeds.

Achar

Adds a tangy, sweet, and salty heat. A popular pickled Indian condiment made from a variety of vegetables and fruits preserved in vinegar, edible oils/Indian spices.

Mango Chutney

Sweet ripe mangoes with tart flavor from vinegar, cooked with spices. Mango chutney is the most traditional of all chutneys. Pairs well with samosa, curries, chicken, steak or lamb.

Coffee

Special Brewed Ethiopian Coffee

Cappuccino

Espresso

Macchiato

Tea

Mineral Water

Sodas

Fresh Juices

Tiramisu

Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.

Baklava

Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, frosting or honey.

Fresh Fruit Salad

Melons, strawberries, black berries, avocado, and watermelon. Topped with a melba sauce (pureed black berries and red raspberries)

Gulab Jaman

Soft delicious berry sized balls made of milk solids & flour, soaked in a rose flavored sugar syrup.

Rice Pudding - Kheer

Indian style rice pudding with pistachio. A classic Indian dish made with rice, sugar, milk. Flavored with cardamon, nuts and a touch of rose water.

Kulfi

Indian style ice cream with a touch of rose water. Pistachio available