Emerald Thai Food

Pad Thai Lunch Special

Stir fried rice noodle, egg bean sprouts, scallions and peanuts with pad thai sauce.

Pad Woon Sen Lunch Special

Stir fried clear noodle with egg, onions, snow pea, scallions, mushroom, tomato, carrot and celery.

Pad See Ew Lunch Special

Stir fried flat noodle, egg, broccoli in pad see ew sauce.

Thai Fried Rice Lunch Special

Stir fried rice, egg, onions, scallions, tomatoes in house fried rice sauce.

Basil Fried Rice Lunch Special

Stir fried rice with egg, onions, scallions, bell pepper and basil in Thai basil fried rice sauce.

Basil Sauce Lunch Special

Sauteed with fresh basil, onions, bamboo, green bean and bell pepper in Thai Basil sauce.

Cashew Nut Sauce Lunch Special

Sauteed with cashew nuts, carrot, scallions, onions, mushroom, celery, broccoli and bell pepper.

Garlic Sauce Lunch Special

Sauteed garlic sauce with sliced mushroom, onion and scallion served on bed of steam vegetables.

Ginger Sauce Lunch Special

Sauteed with fresh ginger, mushroom, onions, carrot, scallions and bell pepper.

Mixed Vegetable Lunch Special

Stir fried carrot, broccoli, snow peas, cabbage, onion, celery, and mushrooms in light brown sauce.

Massaman Curry Lunch Special

Coconut milk based massaman curry with potatoes, cashew nuts, onion and avocado.

Panang Curry Lunch Special

Coconut milk based Thai panang curry with kaffir lime leave flavor, bell pepper and basil.

Red Curry Lunch Special

Coconut milk based red curry with bamboo, bell pepper and fresh basil.

Green Curry Lunch Special

Coconut milk based green curry with bamboo, bell pepper, basil and green bean.

Crispy Duck

Crispy duck with your choice of chili sauce or basil sauce.

Crab Rangoon

Imitation crab, cream cheese in wonton skin serve with sweet and sour dipping.

Vegetables Spring Rolls

Deep fried crispy rolls stuffed with mixed vegetables and clear noodles. Vegetarian.

Shrimp in the Blanket

Deep fried crispy rolls stuffed with chicken and shrimp, carrot, clear noodle, served with sweet and sour dip.

Chicken Satay

Grilled chicken marinated in coconut milk and spices served with peanut and cucumber sauce.

Gyoza

Chicken dumpling your choice of steam or fried.

Shumai

Shrimp dumpling your choice of steam or fried.

Fried Tofu

Crispy Tofu served with sweet chili sauce.

Edamame

Steamed soy bean.

Tom Yum Soup

Most popular Thai soup basically boil with lemongrass, galangal, mushroom, kaffir lime leaf and fresh lime juice.

Tom Kha Soup

Traditional coconut milk soup with chicken, lemongrass, galangal, mushroom, chili and lime juice.

Wonton Soup

Chicken dumpling in clear broth with bean sprouts, scallions and cilantro.

Miso Soup

Delicate broth with miso, tofu, scallions and seaweed.

House Salad

Green salad, lettuce, carrots, red onions, cucumber and tomatoes, served with peanut dressing or ginger dressing.

Papaya Salad

Green papaya, carrot, tomatoes, peanuts tossed with tangy and tasty sauce.

Spicy beef Salad

Spicy beef salad. Grilled marinated beef with rice powder, lime juice and Thai herb. Spicy.

Nam Sod Chicken Salad

Marinated ground chicken, fresh ginger, peanuts, lime juice and Thai herb.

Seaweed Salad

Japanese seasoning seaweed salad.

Basil Sauce Dinner

Sauteed with fresh basil, onions, bamboo, bell pepper and green bean in basil sauce.

Cashew Nut Sauce Dinner

Sauteed with cashew nuts, carrot, scallions, broccoli, mushroom, celery and bell pepper.

Garlic Sauce Dinner

Choice of meat sauteed with garlic, carrot, sliced mushroom served with carrot, broccoli and cabbage.

Ginger Sauce Dinner

Sauteed with fresh ginger, mushroom, onions, scallions, carrot and bell pepper.

Mixed Vegetable Dinner

Light brown sauce. Stir fried mixed vegetables with carrot, broccoli, snow peas, cabbage, onion, celery, mushroom, green bean and bean sprout.

Sweet and Sour Sauce Dinner

Sauteed sweet and sour sauce with onions, cucumbers, pineapple, tomatoes, bell paper, scallions and carrot.

Broccoli Dinner

Sauteed with your choice of meat, broccoli in light brown sauce.

Pad Thai

Stir fried rice noodle, egg bean sprouts, scallions and peanuts with pad thai sauce.

Pad Woon Sen

Stir fried clear noodle with egg, onions, snow pea, scallions, mushroom, carrot, celery and tomatoes.

Pad See Ew

Stir fried flat noodle, egg, broccoli in pad see ew sauce.

Pad Kee Mao

Stir fried flat noodles with egg, chili paste, onions, scallions, bell pepper, tomato and basil.

Thai Fried Rice

Stir fried rice, egg, onions, scallions, tomatoes in house fried rice sauce.

Pineapple Fried Rice

Stir fried rice with egg, shrimp and chicken, pineapple, cashew nut, onions, basil and tomatoes in chili paste.

Basil Fried Rice

Stir fried rice with egg, onions, scallions, tomato, bell pepper and fresh basil.

Massaman Curry

massaman curry base with potatoes, cashew nuts, onion and avocado on top.

Panang Curry

Coconut milk based Thai panang curry with kaffir lime leave flavor, bell pepper, basil and green bean.

Red Curry

Coconut milk based red curry with bamboo, bell pepper and basil.

Green Curry

Coconut milk based green curry with bamboo, bell pepper, basil and green bean.

Crispy Duck Chili

Crispy duck in Thai chili sauce and basil served on top of steam vegetables.

Volcano Chicken

Chicken chili. Fried chicken in Thai chili sauce and basil served on top of steam vegetables.

Eggplant Basil

Sauteed eggplant, bamboo, onions, scallions and bell paper and basil.

Shrimp Sunrise

Sauteed shrimp with yellow curry paste, onions, scallion, snow peas, carrot, mushroom and red bell pepper.

Salmon Curry

Grill Salmon with red curry sauce, bamboo shoot, bell pepper and basil.

Chicken Katsu

Japanese fried chicken breast with panko bread serve with white rice on the side.

Lobster Ginger

Stir fried lobster tail with fresh ginger, onion, scallion, pineapple and carrot in Thai ginger sauce.

Lobster Pad Thai

Stir fried lobster tail with rice noodle, bean sprout, peanut and scallion in Pad Thai sauce

Chicken Teriyaki

Grill chicken breast with teriyaki sauce serve with steam vegetables and white rice.

White Rice

Steamed Noodles

Brown Rice

Steamed Vegetables

Steam broccoli, carrot, cabbage, and zucchini.

Side of fried rice

Small vegetables fried rice.

Small peanut sauce (3.25oz)

Homemade Thai peanut sauce.

Pint Side Peanut Sauce

Homemade Thai style peanut dressing.

Small Ginger Dressing (3.25)

Homemade Japanese style ginger dressing

Pint Side Ginger Dressing

Mango and sweet sticky rice

Mochi Ice Cream

Thai Donut

Thai ice tea

Thai sweet ice tea with milk on top.

Japanese Soda

Bubble Tea

Thai ice coffee

Coke

Diet coke

Sprite

Singha beer (Thailand)

Must be 21 to purchase.

Asahi Beer ( Japan )

Must be 21 to purchase.

Yaekagi Junmai(300ml)

Medium to dry sake. Must be 21 to purchase.

Kurosawa junmai Sake (300ml)

Full body sake. Must be 21 to purchase.

Plum wine ( Japanese)

Kizakura Nigori (180ml)

Very smooth unfiltered Sake