Emerald Thai Food

Edamame

Steamed soy beans. Vegetarian.

3 Pieces Vegetables Spring Rolls

Deep fried crispy rolls stuffed with mixed vegetables and clear noodles. Vegetarian.

Fried Tofu

Deep fried crispy tofu served with plum sauce.

4 Pieces Fish Cake

Deep fried stuffed with white fish and Thai herb, served with cucumber sauce.

6 Pieces Steamed Dumpling

Stuffed chicken, shrimp, water chestnut and bamboo served with house dumpling sauce.

Fried Calamari

Crispy calamari served with sweet and sour dip.

Shrimp in The Blanket

Deep fried crispy rolls stuffed with shrimp, carrot. Clear noodles served with sweet and sour dipping sauce.

5 Pieces Chicken Satay

Grilled chicken marinated in coconut milk and spices served with peanut sauce and cucumber sauce.

5 Pieces Beef Satay

Grilled beef marinated in coconut milk and spices served with peanut sauce and cucumber sauce.

Tom Yum Goong Soup

Traditional hot and sour soup with shrimp, lemongrass, galanga, mushroom, chili and lime juice.

Tom Yum Kai Soup

Traditional hot and sour soup with chicken, lemongrass, galanga, mushroom, chili and lime juice.

Tom Yum Seafood Soup

Traditional hot and sour soup with shrimp, squid, scallop, lemongrass, galanga, mushroom, chili and lime juice.

Tom Kha Kai Soup

Traditional coconut milk soup with chicken, lemongrass, galanga, mushroom and lime juice.

Tom Kha Goong Soup

Traditional coconut milk soup with shrimp, lemongrass, galanga, mushroom and lime juice.

Wonton Soup

Seasoned chicken wonton and mixed vegetables in clear broth.

Vegetable and Tofu Soup

Mixed vegetables and tofu in vegetable broth. Vegetarian.

Gyoza Soup

Chicken dumpling in clear broth with bean sprouts, scallions and cilantro.

Tom Yum Gyoza

Traditional hot and sour soup with chicken dumpling, lemongrass, galanga, mushroom, chili and lime juice.

Tom Kha Gyoza

Traditional coconut milk soup with chicken dumpling, lemongrass, galanga, mushroom and lime juice.

House Salad

Lettuce, carrots, purple cabbage, cucumber, and tomatoes served with peanut dressing.

Papaya Salad

Green papaya, carrot, tomatoes, peanuts tossed with tangy and tasty sauce.

Shrimp Dumpling

Marinated shrimp in Thai chili paste, lime juice, and Thai herb served with lettuce.

Squid Dumpling

Marinated squid in Thai chili paste, lime juice, and Thai herb served with lettuce.

Yum Nua

Grilled marinated beef with rice powder, lime juice and Thai herb.

Yum Woon Sen

Marinated shrimp, ground chicken, clear noodles, lime juice and Thai herb.

Nam Sod Chicken

Marinated ground chicken, fresh ginger, peanuts lime juice and Thai herb.

Pad Thai

Stir fried the rice noodle, egg, bean sprouts and scallions with pad Thai sauce.

Pad Woon Sen

Stir fried clear noodle with egg, onions, scallions, tomatoes and mushrooms.

Pad See Ew

Stir-fried flat noodle, egg, broccoli in pad see ew sauce.

Thai Fried Rice

Stir-fried rice, egg, onions and tomatoes in fried rice sauce.

Vegetable Fried Rice

Stir-fried rice, egg, onions, tomatoes and mixed vegetables. Vegetarian.

Spicy Fried Rice

Stir-fried rice with shrimp and chicken, pineapple, onions and tomatoes in Thai chili paste. Spicy.

Massaman Curry

Coconut milk based massaman curry with onions, pineapple, avocado, and potatoes.

Panang Curry

Coconut milk based Thai panang curry with kaffir lime leave flavor, bell pepper and basil.

Red Curry

Coconut milk based red curry with bamboo, bell pepper and basil.

Green Curry

Coconut milk based green curry with basil, sweet pea, zucchini, bell pepper.

Basil Sauce

Sauteed with fresh basil, onions, bamboo, bell pepper and green bean.

Cashew Nut Sauce

Sauteed with roasted cashew nut, baby corn, carrot, onions, water chestnuts and bell pepper.

Garlic Sauce

Choice of meats, sauteed with garlic, sliced mushroom served with carrot, broccoli, cabbage.

Ginger Sauce

Sauteed with fresh ginger, mushroom, onions, scallions and bell pepper.

Mixed Vegetable

Light brown sauce. Stir fried mixed vegetables (carrot, broccoli, snow peas, zucchini, cabbage). Vegetarian.

Honey Sauce

Choice of meat, in house honey sauce, served with carrot, broccoli and cabbage.

Sweet and Sour Sauce

Sauteed sweet and sour sauce with onions, cucumbers, pineapple, tomatoes and bell pepper.

Broccoli

Sauteed with choice of meat, broccoli and carrots in a light brown sauce.

Volcano Chicken

Chicken chili. Sauteed deep fried chicken in Thai chili sauce served with vegetables (carrot, broccoli, snow peas, zucchini, cabbage).

Duck Chili

Sauteed crispy duck in Thai chili sauce served with vegetables (carrot, broccoli, snow peas, zucchini, cabbage).

Pad Kee Mao

Stir fried chicken or beef or shrimp with flat noodle, bamboo, onions, bell pepper, basil.

Eggplant Basil

Sauteed eggplant, basil, bamboo, onions and bell peppers in basil sauce.

Mussel Basil

Sauteed mussel in spicy chili paste with onion, bamboo, bell pepper and basil.

Emerald Shrimp Sunrise

Sauteed shrimp with yellow curry paste, onions, snow peas, green bean, carrot, mushroom, baby corn, red bell peppers and cashew nuts.

Fish Fillet Grouper

Deep-fried or steamed fillet served with choice of dinner entrees or curry or chili sauce.

Fish Fillet Snapper

Deep-fried or steamed fillet served with choice of dinner entrees or curry or chili sauce.

Salmon

Grilled fillet with the choice of curry sauce or dinner entrees.

White Rice

Steamed Noodles

Brown Rice

Steamed Vegetables

Vegetarian.

Peanut Sauce

Curry Sauce

Pad Thai Lunch

Stir fried the rice noodle, egg, bean sprouts and scallions with pad Thai sauce.

Pad Woon Sen Lunch

Stir fried clear noodle with egg, onions, mushrooms, tomatoes and celery.

Pad See Ew Lunch

Stir-fried flat noodle, egg, broccoli.

Thai Fried Rice Lunch

Stir-fried rice, egg, onions and tomatoes in fried rice sauce.

Basil Sauce Lunch

Sauteed with fresh basil, onions, hot chili, bamboo, bell pepper.

Cashew Nut Sauce Lunch

Sauteed with cashew nuts, scallions, water chestnuts, carrot, celery, mushrooms and bell pepper.

Garlic Sauce Lunch

Choice of meats in garlic sauce, sliced mushrooms served with vegetables (carrot, broccoli, zucchini, cabbage).

Honey Sauce Lunch

Sauteed with house honey sauce served on bed of vegetables (carrot, broccoli, zucchini, cabbage).

Ginger Sauce Lunch

Sauteed with fresh ginger, mushroom, onions, scallions and bell pepper.

Mixed Vegetable Lunch

Light brown sauce. Stir fried mixed vegetables (carrot, broccoli, snow peas, celery, mushrooms, baby corn, water chestnuts, red bell pepper, onions, cabbage). Vegetarian.

Sweet and Sour Sauce Lunch

Sauteed famous sweet and sour sauce with onions, scallions, cucumbers, pineapple, tomatoes and bell pepper.

Massaman Curry Lunch

Coconut milk based massaman curry with potatoes, onions and cashewnuts.

Panang Curry Lunch

Coconut milk based Thai panang curry with kaffir lime leave flavor and bell pepper.

Red Curry Lunch

Coconut milk based red curry with bamboo, bell pepper and basil.

Green Curry Lunch

Coconut milk based green curry with basil, zucchini, green bean, bell pepper.

Spicy Pineapple Fried Rice Lunch

Stir-fried rice with shrimp and chicken, pineapple, onions, basil and tomatoes in Thai chili paste. Spicy.

Volcano Chicken (Chili Sauce) Lunch

Sauteed deep fried chicken in Thai chili sauce served with vegetables (carrot, broccoli, zucchini, cabbage). Spicy.

Fish Fillet in Volcano Sauce Lunch

Sauteed fish fillet in Thai chili sauce served with vegetables (carrot, broccoli, zucchini, cabbage).

Crispy Duck Chili Sauce Lunch

Sauteed crispy duck in Thai chili sauce served with vegetables (carrot, broccoli, zucchini, cabbage).

Thai Donuts

Ice Cream

Fried Bananas

Fried Bananas and Ice Cream