Emilio's Tapas

Sopa De Alubias

Spanish style black bean soup with Serrano ham

Crema De Champinones

Cream of mushroom soup

Ensalada De La Casa

Mixed greens with tomato, egg, croutons, red onions, avocado and sherry vinaigrette

Aceitunas

Marinated olives in onions and spices

Tortilla A La Espanola

Traditional Spanish omelet with potato and onion, served with mixed greens

Patatas Con Alioli

Emilio's famous garlic potato salad

Pollo Al Curri

Pieces of chicken breast with celery, green onions and grapes, served in a curry mayonnaise

Plato De Jamon

Imported Spanish cured ham served with Manchgeo cheese, olives, toast points and extra virgin olive oil

Pan Con Tomate

Tomato bread with Serrano ham, Manchego cheese and olives, drizzled with Spanish olive oill

Tostadas De Chorizo

Toast points with Spanish air cured chorizo, caramelized onion and mustard

Gambas Frias Tres Salsas

Chilled shrimp served with brandy, garlic cumin and alioli sauces

Cazuela De Pulpo

Marinated Spanish octopus with sweet peppers and sherry viniagrette

Canalon Frio De Atun

Cannelloni filled with tuna, asparagus, basil and tomato, drizzled with creamy white wine vinaigrette

Ensalada Rusa

Spanish style tuna potato salad with peas and carrots

Pisto Manchego

Sauteed zucchini, peppers, onions, eggplant, anchovy and olives, in a garlic tomato sauce

Hojas de Parra

Tabla de la Casa

Ham Salad

With tostadas

Alcachofas a la Parrilla

Grilled artichokes with sautéed spinach and lemon garlic olive oil

Calamares Con Ajo Y Limon

Grilled calamari with garlic, lemon and extra virgin olive oill

Caracoles Emilio

Sauteed escargot served on croutons with tomato sauce and topped with alioli

Cazuela De Pollo Salteado

Casserole of sauteed chicken with garlic, chorizo, mushrooms and amontillado sauce

Champinones Rellenos

Mushroom caps filled with spinach, onions, bread crumbs and fresh mozzerlla, served with tomato basil sauce

Croquetas De Pollo

Chicken croquettes served with tomato basil sauce

Datiles Con Tocino

Organic dates wrapped in applewood smoked bacon served with red pepper butter sauce

Emilio's Patatas Bravas

Spanish style potatoes served in a garlic tomato almond sauce and Spanish cheese

Fruto Del Mar

Casserole with mussels, clams, shrimp, fish, and scallops in a cilantro cava broth

Gambas A La Plancha

Grilled shrimp served with lemon garlic butter sauce

Montaditos De Lomo De Cerdo

Grilled pork tenderloin on toast points with zucchini and caramelized onions and served with amontillado sherry sauce

Morcilla Y Chorizo A La Plancha

Grilled Spanish chorizo and blood sausage

Pincho De Pollo

Grilled chicken brochette served with garlic cumin sauce

Pincho De Solomillo A La Pimienta

Grilled beef tenderloin rolled in cracked pepper, served with caramelized onions and horseradish sauce

Pollo a la Cordobesa

Pulpo A La Plancha

Grilled Spanish octopus with mixed greens, potatoes and balsamic vinaigrette

Queso De Cabra

Goat cheese baked in tomato sauce with olives, served with garlic bread

Carne A La Pelayo

Grilled flank steak with garlic potatoes, sauteed vegetables and bleu cheese sauce

Pechuga De Pollo Con Melocotones

Spicy grilled chicken breast served with sauteed peaches, forbidden rice and balsamic reduction

Solomillo Con Patatas Fritas

Grilled beef tenderloin with sauteed tri-colored peppers, onion and amontillado sherry sauce, served with fries

Cazuela Costa Brava

Paella A La Valenciana

Chicken, shrimp, mussels and clams in saffron rice

Paella A La Mariscos

Shrimp, mussels, clams, scallops and fish in saffron rice

Paella Con Calamares, Almejas Y Gambas

Julienne Calamari, shrimp,clams and green beans

Paella Campesina

Spanish rice with chicken, mushrooms and seasonal vegetables

Paella Vegetariana

Spanish rice with mushrooms and seasonal vegetables

Paella Imperial

Tabla de Quesos

Manchego, Rosemary Manchego, Smoked Goat, and Don Vino cheeses served with confit tomato, chili fig spread, local honey, and Marcona Almonds

Copa de Arandanos

Fresh blueberries, vanilla ice Cream and raspberry sauce, finished with whipped cream and sliced roasted Marcona almonds

Flan De Caramelo

Spanish style custard with caramel sauce

Profiteroles del Pirineo

Puff pastry with ice cream and Callebaut bittersweet chocolate sauce

Copa de Cerezas con Helado

Black cherries marinated in port and brandy, served over vanilla ice cream and topped with toasted almonds and whipped cream

Platanos con Helado

Sauteed banana with warm caramel sauce, roasted pistachios and vanilla ice cream

Delicia de Chocolate

Chocolate terrine with raspberry sauce

Copa de Melocotones Con Helado

Peaches marinated in white wine, brandy, and cinnamon, served over vanilla ice cream, and topped with raspberry sauce, whipped cream, and pistachios

Scoop of Vanilla Ice Cream

Kids Macarrones A La Catalana

Baked penne pasta with meat sauce and manchego cheese

Kids Macarrones Y Mantequilla O Aceite Oliva

Penne pasta with butter or olive oil

Kids Pincho de Pollo

Grilled chicken brochette with fries

Kids Pincho De Solomillo

Grilled beef brochette with fries

Kids side of Garlic Bread

Kids side of Seasonal Vegetables

Kids side of Spanish Garlic Fries

Kids side of Spanish Rice

Kids Milk

Kids Diet Coke

Kiddie Cocktail

Garlic Bread

Garlic Fries

Side of Rice

Sliced Manchego Cheese

5 slices

Toast Points

Baguette

Butter Pat

1 pat

EXTRA sauce or dressing

Small togo cup size

Extra parm.

1 oz

Pate Higado de Pollo

Chicken liver pate with capers, mustard, fig, caramelized onions, spicy pickled vegetables, mixed greens and toast points

Ensalada Palmito

Mixed greens, hearts of palm, cucumber, tomato, and red onion, with house vinaigrette

Ensalada Remolacha

Red Beets and Mozzarella cheese served with mixed greens, pumpkin seeds, sweet drop peppers and sherry vinaigrette

Gambas Al Ajillo

Sautéed shrimp with roasted garlic and extra virgin olive oil

Albondigas de Cebon

Beef meatballs served with forbidden rice, sliced roasted almonds, and rosemary red wine sauce

Pastelitos Con Calamar Y Gambas

Calamari and shrimp croquettes topped with horseradish sauce and served with sautéed spinach and spicy tomato almond sauce

Pechuga de Pato

Sautéed duck breast served with sweet potato purée and cinnamon port wine sauce

A Las De Pollo

Spicy chicken wings served with red grapes and alioli sauce

Cachetes de Cerdo

Braised pork cheeks served with angel hair pasta, sautéed mushrooms, and red wine rosemary sauce

Macarrones a la Catalana

Baked Penne Pasta with meat sauce and Manchego cheese

Pollo a la Riojana

Grilled chicken breast and Spanish sausage with sweet peppers and amontillado sherry sauce

Carne a la Vasca

Grilled Flat Iron steak with green peppercorn brandy sauce, red wine grilled vegetables and Spanish garlic potato

Salmon a la Parrilla

Grilled Salmon served with mashed potatoes, sautéed vegetables, and lemon butter sauce

Tostadas Boquerones Granadina

Spanish white anchovy over toasted country bread with avocado purée, thinly sliced pear tomato, arugla and extra virgin olive oil

COMP TAPITA

Flauta de Cebon

Marinated Beef Sandwich with caramelized onion, oven roasted pepper, horseradish sauce, onion and tomato on Ciabatta bread, served with garlic potato salad

Bocadillo de Pollo

Grilled Chicken Breast sandwich with basil, tomato, red onion and cava sauce, on Ciabatta bread served with garlic potato salad

Pasta Con Pollo

Penne pasta with grilled chicken breast, mushrooms, spinach, roasted red peppers, and tomato basil sauce

Trucha Ahumada

House smoked trout served with garlic potato salad, mixed greens, tomato and hard-boiled egg, drizzled with extra virgin olive oil

Aguacate Veracruz

Avocado filled with Spanish style tuna potato salad, served with shrimp, and tomato basil vinaigrette

Caprichos De Pollo

Fried Raviolis filled with chicken, spinach, and bleu cheese, served with potato purée and blue cheese sauce

Esparragos San Bernardo

Chilled asparagus with house cured salmon, egg, tomato and avocado, drizzled with sherry vinaigrette

Pollo a la Riojana

Grilled chicken breast and Spanish sausage with sweet peppers and amontillado sherry sauce

Solomillo Salteado

Sautéed beef tenderloin with mushrooms, chorizo and garlic, served with amontillado sauce and saffron rice

Empanada De Cebon

Beef, Vegetables, Chorizo and tomato in puff pastry served with saffron rice and tomato basil sauce

Gambas con Arroz

Carne a la Vasca

Grilled Flat Iron steak with green peppercorn brandy sauce, red wine grilled vegetables and Spanish garlic potato

Ensalada de Pollo

Marinated grilled chicken breast with romaine lettuce, asparagus, chopped tomato, egg, and Manchego cheese with sherry vinaigrette

Filete de Calamar

Calamari steak served with sautéed spinach, green beans, mushrooms and pimiento butter sauce

Cangrejos Alioli

Puff pastry filled with crab meat, green onions and tomato, baked with garlic cream sauce

Salmon a la Parrilla

Grilled Salmon served with mashed potatoes, sautéed vegetables, and lemon butter sauce

Ensalada Remolacha

Red Beets and Mozzarella cheese served with mixed greens, pumpkin seeds, sweet drop peppers and sherry vinaigrette

Cachetes de Cerdo

Braised pork cheeks served with angel hair pasta, sautéed mushrooms, and red wine rosemary sauce

Pate Higado de Pollo

Chicken liver pate with capers, mustard, fig, caramelized onions, spicy pickled vegetables, mixed greens and toast points