Emilio's Tapas
Cava, Wine and Beer (Must be 21 to Purchase)
Zestos Blanco- Bottle
Malvar grape from Madrid, Similar to unoaked chardonnay, orange pith, green apple, ginger
$40.00Celler Pinol "Raig de Raim" Blanco - Bottle
Similar to chardonnay, honeysuckle, pear, thyme Spain
$52.00Liquid Geography- Bottle
Mencia, strawberry, white pepper, red currant, similar to Rose of Pinot Noir
$38.00Non-Alcoholic Beverage
Ensaladas and Sopa
Ensalada de la Casa
Mixed greens with tomato, egg, croutons, red onions, avocado and sherry vinaigrette.
$9.25Tapas Frias
Pisto Manchego
Sauteed zucchini, peppers, onion, eggplant, anchovy and olives in a garlic tomato sauce.
$12.95Tortilla a la Espanola con Ensalada
Traditional Spanish omelet with potato and onion. Served with mixed greens.
$9.50Plato de Jamon Serrano
Imported Spanish style cured ham served with Manchego cheese, olives, toast points and extra virgin olive oil.
$18.95Queso de Cabra con Nueces
Goat cheese rolled in caramelized pecans, served with poached pear in red wine, grapes and toast points.
$9.95Garbanzos a la Castellana
Chic pea puree with roasted garlic, red peppers and extra virgin olive oil, served with toast points.
$11.95Tomate con Queso y Albahaca
Tomato and fresh mozzarella with basil, olives and sherry vinaigrette. Vegetarian.
$9.95Pan con Tomate, Jamon y Queso
Tomato bread with Serrano ham, Manchego cheese and olives drizzled with olive oil.
$17.95Tostadas de Chorizo
Toast points with Spanish air cured chorizo, caramelized onion and mustard.
$14.50Plato de Jamon Serrano
imported spanish cured ham served wtih Manchego cheese, olives, toast points, extra virgin olive oil
$21.50Pollo al Curri
Pieces of Chicken Breast with celery, green onions and grapes, served in a curry mayonnaise-gf
$13.50Canalon Frio de Atun
Cannelloni filled with tuna, asparagus, basil and tomato, drizzled with white wine vinaigrette
$13.25Tapas Calientes
Emilio's Patatas Bravas
Spanish style potatoes served in a garlic tomato almond sauce and Spanish aged cheese. Vegetarian.
$11.50Champinones Rellenos
Mushroom caps filled with spinach, onions, bread crumbs, and fresh mozzarella, served with tomato sauce
$13.50Datiles con Tocino
Dates wrapped in Applewood smoked bacon. Served with red pepper butter sauce.
$14.50Queso de Cabra al Horno
Goat cheese baked in tomato sauce with olives. Served with garlic bread.
$14.50 +Montaditos de Lomo de Cerdo
Grilled pork tenderloin on toast points with zucchini and caramelized onions. Served with amontillado sherry sauce.
$14.50Pincho de Solomillo a la Pimienta
Grilled beef brochette rolled in cracked pepper. Served with caramelized onions and horseradish sauce.
$12.50Alcachofas a la Parrilla
Grilled artichokes with sauteed spinach and lemon garlic olive oil. - Vegetarian, Gluten Free
$15.50Pulpo a la Plancha
grilled Spanish Octopus with mixed greens, garlic potatoes and balsamic vinaigrette.
$26.50Raciones
Filete de Calamar
Calamari steak served with sauteed spinach, greens beans, mushrooms and pimiento butter sauce.
$12.95Pechuga de Pollo con Melocotones - gf
Spicy grilled chicken breast served with sauteed peaches, forbidden rice and balsamic reduction.
$18.50Veiras Salteadas Salsa Azafran
Sauteed sea scallops with spinach, tomato saffron sauce and pine nuts.
$18.95Pulpo a la Gallega
Spanish octopus with potatoes, Spanish smoked paprika, and extra virgin olive oil.
$20.95Carne a la Pelayo
Grilled flank steak with garlic potatoes, sauteed vegetables and blue cheese sauce.
$21.50Lomo de Cerdo al Ajillo
Grilled pork loin served with sauteed sweet peppers, Spanish potatoes and garlic wine sauce.
$14.95Solomillo con Patatas Fritas - gf
Grilled beef tenderloin with sauteed onions, tri-colored peppers and amontillado sherry sauce with Spanish fries.
$25.50Salmon al Parrilla
Faroe Island salmon served with sauteed spinach, boiled potato and lemon butter sauce
$28.25Pulpo a la Plancha - gf
grilled Spanish Octopus with mixed greens, garlic potatoes and balsamic vinaigrette.
$26.25Paellas * all are gf
Paella a la Valenciana - Chef Style
Chicken, shrimp, mussels and clams in saffron rice. Priced per person. Please allow 30 minutes preparation time.
$29.50Paella a la Mariscos
Shrimp, mussels calms, scallops and fish in saffron rice. Priced per person. Please allow 30 minutes preparation time.
$30.50Paella Vegetariana
Spanish rice with mushrooms and seasonal vegetables. Priced per person. Please allow 30 minutes preparation time. Vegetarian.
$18.50Paella Campesina
Spanish rice with chicken and seasonal vegetables. Priced per person. Please allow 30 minutes preparation time.
$19.50Paella con Calamares, Almejas Y Gambas
Paella with julienne calamari, shrimp, clams and green beans. priced per person. please allow 30 min cooking time-gf
$24.50Miscellaneous Food Items
Postres - Desserts
Profiteroles
2 puff pastries filled with vanilla ice cream and drizzled with Callebaut chocolate....we will pack individually and you assemble when received.
$9.95Sorbeto con Ciruelas
lemon sorbet served with marinated plums in Pedro Ximenez sherry. sorbet is frozen when leaving restaurant...assemble on delivery.
$8.95Platanos con Helado
sauteed banana drizzled with housemade caramel sauce and sprinkled with roasted pistachios and served with vanilla ice cream. ice cream is frozen solid when packed for delivery.
$9.95Spanish Paella Kits
Paella Kit - for 1 or 2
our small size kit for 1 entree size portion or up to 2 for tapas size portion. includes an authentic imported steel paella pan with red handles. more than enough Spanish Bomba rice for another time, Spanish dry Chorizo, Spanish Saffron and Chef Emilio's Recipe. Add your own favorite ingredients to make a Spanish Paella.
$35.00Spanish Paella Kit for 4 to 6
This kit is big enough to make 4 servings of paella or 6 tapa size portions. Kit includes authentic imported Spanish steel paella pan with red handles, enough Spanish Bomba rice for your recipe, Spanish dry chorizo, Spanish saffron and Chef Emilio's recipe. just add your favorite ingredients.
$70.00Paella Kit for 6-8
Spanish Paella Kit for 6 servings or 8 tapa size servings. Authentic steel paella pan from Spain includes Bomba rice, Spanish Saffron, Spanish dry Chorizo and Chef Emilio's recipe. Add other ingredients to make it your own.
$90.00