Empress Seafood Restaurant
Lunch Special
Chicken w. Mixed Vegetables (L)
Sliced chicken stir-fried with a variety of vegetables such as broccoli,carrots, mushrooms,and bamboo shoots,typically served in a light brown sauce.
$15.15Sesame Chicken (L)
Breaded chicken,deep-fried and coated in a sweet and tangy sesame sauce, garnished with sesame seeds.
$15.15Royal Chicken (L)
Tender chicken cooked in a regal sauce,typically includes a mix of select vegetables and exotic spices,garnished with a touch of gold leaf for a luxurious finish.
$15.15Kung Pao Chicken (L)
Diced chicken stir-fried with peanuts,dried chili peppers,and a selection of vegetables in a spicy brown sauce.
$15.15Mango Chicken (L)
Tender chicken stir-fried with fresh mango,bell peppers,and onions in a light, sweet,and tangy sauce.
$15.15Spicy Ginger Chicken (L)
Chicken stir-fried with ginger and a mix of vegetables,typically in a spicy sauce, offering a bold and aromatic flavor profile.
$15.15Sweet and Sour Chicken (L)
Battered chicken balls,served with pineapple,bell peppers,carrots,and onions, all coated in a tangy sweet and sour sauce.
$15.15Beef w. Broccoli (L)
Lunch Entrees are served w. Egg Fried Rice, Egg Roll and Soup(dine in only) Choice of Soups: Hot & Sour Soup, Egg Drop or Wonton Soup
$16.85Pepper Steak (L)
Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.
$16.85Spicy Basil Beef (L)
Beef stir-fried with basil in a spicy sauce,typically includes bell peppers and onions.
$16.85Mongolian Beef (L)
Sliced beef sauteed with green and white onions,typically includes a savory brown sauce,served atop crispy rice noodles.
$16.85Roast Pork Egg Foo Young (L)
Roast pork egg foo young typically features a Chinese-style omelet with roast pork,onions,peas,and carrots,served with a savory brown gravy.
$16.25Stir Fried Garden Vegetable(L)
Stir-fried garden vegetables typically include a medley of fresh vegetables such as broccoli, carrots,snow peas, and water chestnuts, lightly sauteed in a savory sauce.
$15.15Sesame Tofu (L)
Breaded tofu typically includes a sweet and tangy sesame sauce,garnished with sesame seeds.
$15.15Yushang Eggplant (L)
Fried eggplant,typically includes chicken and mixed vegetables,stir-fried in a mildly spicy yu xiang sauce.
$14.05Thai Eggplant (L)
Stir-fried eggplant with Thai spices, typically includes basil, garlic, chili, and a hint of soy sauce.
$14.05Volcano Shrimp (L)
Large shrimp coated in a light batter,stir-fried with ginger,red hot chili peppers, and scallions,resulting in a spicy and bold flavor profile.
$17.05Shrimp with Snow Peas (L)
Shrimp stir-fried with snow peas,often accompanied by a delicate white sauce, highlighting the crisp texture and mild flavor of the vegetables.
$17.05Spicy Jalapeno Shrimp (L)
Shrimp stir-fried with jalapenos in a spicy sauce,typically includes a mix of vegetables.
$17.05Chicken Chow Mein (L)
Chicken chow mein typically consists of stir-fried chicken,cabbage,celery,and onions,served on a bed of crispy noodles with a light sauce.
$15.15Shrimp Chow Mein (L)
Stir-fried shrimp with celery, onions, and bean sprouts, typically includes a savory sauce, served over crispy noodles.
$17.05Shrimp w. Lobster Sauce (������)
Shrimp sauteed with peas,carrots,and mushrooms in a traditional egg and lobster-infused sauce.
$17.05Walnut Chicken (L)
Diced chicken cooked with carrots and water chestnuts in a rich brown sauce, garnished with glazed walnuts.
$15.15Chicken w. Curry Sauce (L)
Tender chicken pieces simmered in a robust curry sauce,typically includes bell peppers,onions,and carrots.
$15.15Shredded Beef Szechuan Style (L)
Szechuan beef typically includes thinly sliced beef stir-fried with vegetables like carrots,celery,and onions in a spicy Szechuan sauce.
$16.85Chicken w. Garlic Sauce (L)
Sliced chicken sauteed with mushrooms,onions,and water chestnuts,enveloped in a robust garlic sauce.
$15.15--- No Meat ---
$0.00--- Add Spicy ---
Squid saut��ed with a blend of spices, typically including chili for a spicy kick.
$0.00--- Extra Spicy ---
Extra spicy squid, typically includes tender squid saut��ed with a mix of vegetables, heavily seasoned with a variety of hot spices for an intense kick.
$0.00--- No Spicy ---
Squid prepared without spicy seasonings, focusing on the natural flavors of the seafood, possibly stir-fried or saut��ed with mild ingredients.
$0.00**Sub Steamed Rice
Substituted steamed rice, typically served as a base for various toppings or accompaniments.
$0.00The Empress Tidbit
Siu Mai
$5.45Ha Kao
$6.55Roast Pig with Crispy skin
Succulent pork with crispy skin, served with a savory dipping sauce.
$14.25Shrimp Steamed Crepe
$7.65Glutinous Rice in Lotus Leaf
Sticky rice combined with pork, shrimp, and mushrooms, all encased in a fragrant lotus leaf, offering a unique aroma and taste.
$7.65Steamed BBQ Buns
$5.45Preserved Egg and Pork Congee
Rice porridge combined with tender pork and preserved egg, typically garnished with scallions and seasoned for a balanced taste.
$7.65Roast Pork
$14.25Sesame Balls
Deep-fried sticky rice balls, generously coated in sesame seeds, with a sweet red bean paste core.
$5.45Roast Duck (dim sum)
Roast duck prepared in the traditional dim sum style, typically including a succulent, bone-in duck with a blend of Chinese spices and sauces.
$14.25Sauteed Chinese Broccoli
Tender Chinese broccoli saut��ed to a vibrant green, served with a savory sauce.
$14.25Steamed Egg Custard Buns
Steamed egg custard buns, known as Baozi, feature a soft, pillowy exterior enveloping a smooth, sweet egg custard filling, traditionally enjoyed as part of dim sum.
$5.45Meat and Chives Cake
Pan-fried cake, made with a savory blend of meat and chives, typically includes a mix of finely chopped ingredients for a hearty texture.
$6.55Fried Shrimp Balls
$6.55Pan Fried Seafood Noodle
Pan-fried egg noodles topped with a selection of seafood, which typically includes shrimp, scallops, and crab, accompanied by mixed vegetables.
$20.85Beef Flat Rice Noodle
Stir-fried flat rice noodles with beef, typically includes eggs, bean sprouts, onions, and a mix of bell peppers.
$19.75Chicken Feet Bean Sauce
Chicken feet marinated in a savory bean sauce, typically steamed to achieve a tender texture.
$5.45Shanghai Meat Dumpling
Steamed Shanghai meat dumplings, typically filled with a seasoned pork mixture.
$7.65Sugar Cane Shrimp
Shrimp marinated and encased on sugar cane sticks, then grilled or fried, offering a sweet undertone to the succulent shrimp.
$7.65Sauteed Chinese Greens
Sauteed Chinese greens typically include a medley of leafy greens such as bok choy, gai lan, and spinach, gently saut��ed with garlic.
$14.25Roast Pork Puff
$6.55Salt and Pepper Squid
Deep fried squid, seasoned with salt and pepper, often accompanied by a mix of chopped chillies and spring onions.
$10.45Fun Gor
Fun gor, a traditional Cantonese dumpling, typically includes a delicate wheat starch skin filled with minced pork, shrimp, and assorted vegetables.
$5.45Bean Curd Roll
$6.55Beef Ribs Black Pepper Sauce
Beef ribs coated in a robust black pepper sauce, typically stir-fried with onions and bell peppers.
$8.75Stuffed Eggplant
$7.65Pot Sticker
$6.55X.O. Sauce with crepe (dim sum)
A savory crepe, typically filled with ingredients complemented by the rich and slightly spicy flavors of XO sauce, a cherished seafood-based condiment.
$9.85Soy Sauce Noodle Bean Sprout
Thin egg noodles stir-fried with bean sprouts and seasoned with soy sauce.
$15.35Pan Fried Bean Curd Roll
Pan-fried bean curd roll, encased in a delicate rice noodle sheet, typically includes a savory filling of vegetables and possibly a light seasoning.
$7.65Crispy Shrimp Spring Rolls
Golden-fried spring rolls, encasing a filling of succulent shrimp, typically accompanied by a blend of finely shredded vegetables.
$6.55House Singapore Rice Noodle
Stir-fried thin rice noodles with shrimp, BBQ pork, chicken, and a mix of vegetables, all seasoned with curry powder.
$20.85Beef Steamed Crepe
Handmade crepe filled with tender beef, typically includes a mix of aromatic herbs and spices, steamed to perfection.
$7.65Baked Coconut Buns
Soft, freshly baked buns infused with sweet coconut, offering a subtle tropical essence.
$5.45Roast Pork Steamed Crepe
Roast pork enveloped in a soft, steamed crepe, typically includes a harmonious blend of herbs and spices to complement the succulent pork.
$7.65Pan Fried Shrimp Cake
Pan-fried shrimp cake typically includes minced shrimp mixed with scallions, carrots, and a binding agent like wheat starch, then lightly fried to a golden crisp.
$7.65Stuffed Japanese Soft Tofu
Silken Japanese tofu delicately stuffed, typically includes a harmonious blend of finely minced ingredients for a subtle yet satisfying taste.
$6.55Steamed Chicken Buns
$5.45Stuffed Green Pepper
$7.65Mango Pudding
$5.45Beef & Vege Chow Fun
$19.75Malaysian Sweet Muffins
Malaysian sweet muffins are a delightful treat, typically featuring a blend of tropical flavors, often including coconut or pandan, baked into a soft, moist texture.
$5.45Chicken Bean Curd Roll
Chicken and bean curd wrapped together, typically includes a mix of vegetables and is steamed to highlight the delicate flavors.
$6.55Meat and Vegetables Buns
Steamed buns filled with a mix of finely chopped meat and vegetables, offering a balanced and satisfying bite.
$6.55Assorted Glutinous Rice
Assorted glutinous rice typically includes a variety of ingredients mixed with sticky rice, offering a diverse taste experience in each bite.
$7.65Steamed Crepe
$7.65Soy Sauce Chicken
Soy sauce chicken typically consists of a whole chicken braised in a savory soy sauce-based mixture, incorporating hints of ginger, garlic, and scallions for a rich flavor profile.
$13.15Cocktail Buns
Soft, sweet buns filled with a creamy filling, drawing on traditional Chinese baking techniques.
$5.45Curry Squid
Squid simmered in a savory curry sauce, often accompanied by a blend of traditional spices.
$9.85Jelly Fish
Chilled jellyfish, typically marinated in a blend of sesame oil and spices, often accompanied by a light, tangy sauce.
$10.45Clams w/Black Bean Sauce (dim sum)
Clams stir-fried with fermented black bean sauce, typically includes bell peppers and onions for added texture and flavor.
$13.15Salt Pepper Smelt (dim sum)
Smelt fish, seasoned with salt and pepper, lightly battered and deep-fried, typically includes a mix of diced bell peppers and onions.
$15.35Roast Duck Noodle Soup
Roasted duck with egg noodles, typically includes a savory broth and select vegetables.
$15.35House Noodle Soup
Egg noodles in a savory broth, typically includes a mix of chicken, beef, shrimp, and assorted vegetables.
$17.05Beef Chow Foon w/bean sauce
Wide, flat rice noodles stir-fried with beef and typically includes a savory bean sauce.
$19.75Pan Fried Chicken Noodle
$19.75Pan Fried Beef Noodle
Thin yellow egg noodles pan-fried until crispy, topped with beef and a mix of vegetables, all coated in a savory brown sauce.
$19.75Pan Fried Shrimp Noodle
Shrimp and thin egg noodles pan-fried together, typically includes a mix of vegetables like carrots, snow peas, and mushrooms in a savory brown sauce.
$18.65Pan Fried House Noodle
Crispy thin egg noodles pan-fried and typically includes a combination of chicken, beef, shrimp, and assorted vegetables in a savory brown sauce.
$20.85Seaweed Seafood Egg Roll.
Crispy egg roll encasing a mix of seaweed, assorted seafood, and minced vegetables, offering a taste of the ocean in every bite.
$7.65Baked BBQ Buns
$5.45Baked Sweet Buns
$5.45Egg Custard Tart
$5.45Steamed Taro Bun
$7.65Appetizers
Crispy Egg Roll (2)
Golden, crispy egg rolls filled with seasoned vegetables, served with a side of sweet and sour dipping sauce.
$6.95Crab Cheese Wonton (6)
Crab and cream cheese encased in a delicate wonton wrapper, deep-fried until golden and crispy.
$8.05Shrimp Toast (4)
Minced shrimp and ginger spread atop toast, deep-fried until crisp, typically served in four pieces.
$12.05Jalapeno Cheese Wonton (6)
Six wontons filled with a blend of jalapeno peppers and cheese, wrapped in a delicate wonton wrapper and fried to a golden crisp.
$8.05Crispy Sugar Cane Shrimp Balls (4)
Shrimp mixed with sugar cane, formed into balls, and fried until crispy, typically includes a blend of spices.
$11.35Coconut Shrimp (6)
Shrimp coated in a blend of coconut flakes and batter, then fried until golden.
$12.45Sampler Starter
A sampler starter typically includes a variety of bite-sized favorites such as egg rolls, crab rangoons, fried shrimp, and pot stickers, arranged for tasting a little of everything.
$21.95Chicken Lettuce Wrap (4)
Minced chicken stir-fried with water chestnuts, mushrooms, and green onions, served in crisp lettuce cups with a side of hoisin sauce.
$17.55Crispy Veggie Egg Roll (2)
Crispy wrappers filled with a mix of vegetables, typically cabbage, carrots, and celery, deep-fried to achieve a golden texture.
$6.95Chili Garlic Edamame
$8.05Seaweed Seafood Egg Roll
A hand-rolled egg roll filled with a mix of seaweed, assorted seafood, and vegetables, then deep-fried to achieve a crispy texture.
$9.35Crispy Fried Intestine with Jelly Fish
Deep-fried intestine paired with marinated jellyfish, typically featuring a crunchy texture and savory flavor.
$25.25Crispy Fried Intestine
Deep-fried pork intestines, typically seasoned with spices, resulting in a crunchy texture.
$17.55Chef Special Squid with Dried Shrimp and leek
Squid saut��ed with dried shrimp and leek, typically includes a hint of garlic and ginger for added depth of flavor.
$26.35Fried Golden Tofu (6)
Deep-fried tofu, typically served with a special dipping sauce, offering a golden, crispy exterior.
$12.45Soups
Wonton Soup (qt)
Handmade pork wontons served in a savory chicken broth, typically includes green onions and select vegetables.
$6.55West Lake Minced Beef Soup(S)
Minced beef and egg whites combined with cilantro and mushrooms, typically served in a rich broth.
$16.45Chicken Corn Soup(S)
Corn and tender chicken pieces in a lightly thickened broth, often enhanced with egg ribbons.
$15.35Egg Drop Soup (qt)
A traditional Chinese soup featuring silky ribbons of egg gently whisked into a comforting chicken broth.
$6.55Hot and Sour Soup (qt)
A traditional Chinese soup that is both spicy and sour, containing tofu, bamboo shoots, mushrooms, and egg in a rich broth.
$6.55Egg Drop Soup (pt)
Whisked eggs gently poured into a simmering broth, creating delicate ribbons. Often includes subtle seasonings and green onions for added flavor.
$4.75Hot and Sour Soup (pt)
Spicy and tangy broth typically includes tofu, bamboo shoots, mushrooms, and egg in a classic Chinese hot and sour flavor profile.
$4.75Wonton Soup (pt)
Pork wontons served in a seasoned chicken broth, typically includes green onions and napa cabbage.
$4.75Miso Soup (qt)
$8.05Szechuan Hot & Sour Soup(S)
A tangy and spicy broth typically includes tofu, bamboo shoots, mushrooms, and egg, flavored with hot pepper and vinegar.
$15.35Fish Maw with Crabmeat Soup(L 2QT)
Crab meat and fish maw combined in a delicate broth, often enhanced with egg whites for a smooth texture.
$42.85Fish Maw with Crabmeat Soup(S)
Crab meat and fish maw combined in a savory broth, often enhanced with egg whites for a smooth texture.
$29.65Fish Maw with Mushroom Soup(L 2QT)
Fish maw and mushrooms in a traditional Chinese broth, typically includes a mix of herbs and spices for flavor.
$36.25Fish Maw with Mushroom Soup(S)
Fish maw and mushrooms in a savory broth, typically includes scallions and soy for seasoning.
$26.35West Lake Minced Beef Soup(L 2QT)
Minced beef and egg whites form the base of this soup, typically complemented by cilantro and mushrooms.
$29.65Seafood with Bean Curd Soup(L 2QT)
Shrimp, scallops, and tofu are gently simmered together, offering a comforting soup experience.
$29.65Seafood with Bean Curd Soup(S)
Seafood with bean curd soup typically features a blend of seafood and silky tofu immersed in a savory broth, often accompanied by vegetables.
$17.55Preserved Radish Pork Soup(L 2QT)
Preserved radish and pork come together in a light broth, typically including traditional Chinese seasonings.
$25.25Preserved Radish Pork Soup(S)
Preserved radish and tender pork pieces in a clear, savory broth, typically includes green onions for freshness.
$16.45Seaweed Tofu Soup(L 2QT)
Seaweed tofu soup typically includes cubes of soft tofu and seaweed in a clear broth, often garnished with green onions.
$24.15Seaweed Tofu Soup(S)
Cubed tofu and seaweed in a clear, savory broth, often garnished with green onions.
$16.45Salty Egg Mustard Green Soup(L 2QT)
Salted egg and mustard greens are simmered together in a savory broth, creating a comforting soup typically enjoyed in a large 2-quart serving.
$26.35Salty Egg Mustard Green Soup(S)
Salty egg and mustard greens combine in a broth, typically featuring tender pork and a hint of ginger for a balanced taste.
$17.55Chicken Corn Soup(L 2QT)
Corn and tender chicken pieces in a lightly thickened broth, often enriched with egg.
$25.25Szechuan Hot & Sour Soup(L 2QT)
Spicy and sour broth with tofu, bamboo shoots, mushrooms, and egg, typically seasoned with vinegar and pepper.
$25.25House Special Soup
A savory blend of chicken, shrimp, and pork accompanied by a variety of mixed vegetables in a rich broth.
$15.95Spicy Thai Seafood soup
Shrimp, squid, and crabmeat in a spicy Thai broth, typically featuring lemongrass, lime, and chili.
$15.35Chicken
General Tso's Chicken.
Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, garnished with a red chili pepper.
$17.55Ginger & Scallion Steamed Chicken
Tender chicken steamed with a fragrant mix of ginger and scallions, offering a light yet aromatic flavor profile.
$23.05Royal Chicken.
Sliced chicken breast stir-fried with snow peas, red and green bell peppers, and cashews, all enveloped in a savory garlic sauce.
$17.55Mango Chicken.
Chicken breast stir-fried with fresh mango, bell peppers, and onions, typically includes a sweet and tangy mango sauce.
$17.55Spicy Ginger Chicken.
Sliced chicken stir-fried with ginger and a blend of spicy peppers, typically served in a savory sauce.
$17.55Yushang Chicken.
Saut��ed chicken with mushrooms, bamboo shoots, water chestnuts, celery, and wood-ear mushrooms in a light garlic sauce, highlighted by a tangy sweet and sour hot flavor.
$17.55Spicy Basil Chicken.
Saut��ed chicken breast with a mix of jalapeno, portabella mushrooms, and fresh basil in a spicy basil sauce.
$17.55Spicy Jalapeno Chicken.
Sliced chicken stir-fried with jalapenos and onions in a savory and spicy sauce.
$17.55Volcano Chicken
Sliced chicken in a robust, spicy sauce, typically accompanied by a medley of vegetables, reflecting its fiery name.
$17.55Chicken with Mixed Veg.
Stir-fried chicken accompanied by a variety of vegetables including broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.
$17.55Chicken Szechuan Sauce.
Chicken szechuan sauce typically includes stir-fried chicken with a mix of vegetables such as bell peppers, onions, and carrots, all enveloped in a spicy Szechuan sauce.
$17.55Walnut Chicken.
Tender chicken pieces, typically served in a creamy sauce, garnished with caramelized walnuts.
$18.45Chicken Curry Sauce
Chicken cooked in a savory curry sauce, typically includes onions and carrots, offering a blend of spices.
$17.55Chef Special Whole Steamed Chicken
Whole chicken steamed to perfection, typically served with a blend of traditional Chinese herbs and spices.
$32.95Chef Special Half Steamed Chicken
Half chicken steamed to tender perfection, often served with a special sauce crafted by the chef, highlighting the dish's unique flavors.
$21.95Shredded Chicken with Garlic Sauce
Shredded chicken saut��ed with water chestnuts, celery, and green onions in a savory garlic sauce.
$17.55Chicken with Spicy Sauce
White meat chicken and carrots, prepared in a spicy sauce, following traditional Chinese cooking methods.
$17.55Sliced Chicken with Chinese Greens
Sliced chicken stir-fried with a variety of Chinese greens, offering a simple yet delightful combination.
$17.55Sesame Chicken.
Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.
$17.55Beef
Beef with Chinese Broccoli
Sliced beef and Chinese broccoli stir-fried, often accompanied by garlic and oyster sauce, creating a savory blend.
$19.25Yushang Beef.
Yushang beef typically includes tender slices of beef saut��ed with a variety of Chinese vegetables, all brought together in a distinctive, spicy yushang sauce.
$19.25Volcano Beef.
Sliced beef stir-fried with a mix of vegetables, typically including onions and peppers, in a spicy black pepper sauce.
$19.25Beef with Scallions
Sliced beef saut��ed with scallions, often accompanied by onions in a savory sauce.
$19.25Beef with Ginger Scallion
Sliced beef stir-fried with fresh ginger and scallions, typically served in a savory sauce.
$19.25Broiled Beef Tripe
Oven-broiled, offering a unique texture and taste, typically served with a savory sauce.
$21.95Beef Tripe Black Bean Sauce
Beef tripe stir-fried with black bean sauce, often accompanied by bell peppers and onions.
$21.95Beef Hunan Style
Sliced beef saut��ed with a mix of vegetables such as broccoli, carrots, and mushrooms in a spicy Hunan sauce.
$19.25Beef Mushroom Bamboo
Sliced beef stir-fried with mushrooms and bamboo shoots, typically includes a savory brown sauce.
$19.25Beef with Vegetables
Sliced beef stir-fried with a variety of vegetables in a savory brown sauce.
$19.25X.O. Beef Ribs
Beef ribs prepared with the distinctively rich X.O. sauce, which typically includes dried scallops, ham, shrimp, chili, and a blend of spices.
$26.35Kung Pao Beef
Stir-fried beef with peanuts, vegetables such as celery, bell peppers, and onions, typically includes bamboo shoots and water chestnuts, served in a spicy kung pao sauce.
$19.25Filet Mignon w/ Black Pepper Sauce.
Tender filet mignon stir-fried and served with a robust black pepper sauce, typically including onions and bell peppers.
$26.35Shredded Beef Szechuan Style
Shredded beef saut��ed with carrots and celery, enveloped in a spicy Szechuan sauce.
$19.25--- Add Spicy ---
Sliced beef stir-fried with a variety of vegetables, typically including onions, bell peppers, and bamboo shoots, all brought together in a robust spicy sauce.
$0.00-- Extra Spicy ---
Sliced beef stir-fried with a variety of vegetables, typically including onions and bell peppers, in an extra spicy sauce.
$0.00-- No Spicy ---
Beef cooked with a blend of mild ingredients, typically includes vegetables like bell peppers and onions in a savory sauce, without spicy elements.
$0.00Saut��ed Beef with Broccoli
Sliced beef and broccoli saut��ed together, typically includes a savory brown sauce.
$19.25Spicy Basil Beef.
Stir-fried sliced beef with fresh Thai basil, onions, mushrooms, and a hint of red chili peppers, creating a harmonious blend of spicy flavors.
$19.25Pork
Salt & Pepper Pork Chop.
$19.75Peking Style Pork Chop
$19.75Pork Ribs in Sweet & Sour Sauce
Pork ribs typically cooked until tender, coated in a sweet and sour sauce with pineapple, bell peppers, and onions.
$19.75Baby Pork Ribs with Honey Sauce
Baby pork ribs glazed with a sweet honey sauce for a delightful taste.
$19.25Taffy Pork with Preserved Vegetables
Braised pork typically combined with a variety of preserved vegetables.
$20.85Basil Intestine
Fried pork intestines with Thai basil, saut��ed with white onions and leeks in a slightly sweet soy sauce.
$17.55Intestine with Preserved Vegetables
Stir-fried pork intestine with a blend of preserved vegetables.
$20.85-- No Spicy ----
Pork prepared without any spicy elements, focusing on the natural flavors of the meat, typically accompanied by a mild seasoning blend.
$0.00-- Add Spicy ----
Pork stir-fried with a blend of chili peppers and select spices, typically accompanied by a mix of vegetables in a robust, spicy sauce.
$0.00-- Extra Spicy ----
Extra spicy pork typically includes thinly sliced pork stir-fried with a variety of hot peppers and vegetables, all tossed in an intensely spicy sauce.
$0.00Pork with Garlic Sauce
Shredded pork stir-fried with a mix of vegetables such as broccoli, carrots, and water chestnuts, enveloped in a spicy and tangy garlic sauce.
$19.25Shredded Pork Szechuan Sauce
Shredded pork stir-fried with a medley of vegetables, typically includes bamboo shoots and carrots, in a robust Szechuan sauce known for its spicy profile.
$19.25Shrimp
Walnut Shrimp.
Lightly battered shrimp tossed in a creamy, sweet sauce, garnished with honey-glazed walnuts.
$25.25Spicy Basil Shrimp
Stir-fried shrimp with basil, typically includes onions and mushrooms, prepared with a spicy sauce.
$20.85Shrimp w/Sweet Snow Peas
Shrimp stir-fried with sweet snow peas, typically includes a light, savory sauce.
$20.85Shrimp w/Cashew Nuts
Shrimp stir-fried with cashew nuts, celery, carrots, and water chestnuts, typically includes a savory brown sauce.
$20.85Shrimp w/Curry Sauce
Shrimp saut��ed with onions, carrots, and green peppers, enveloped in a rich curry sauce.
$20.85Shrimp w/Black Bean Sauce
Shrimp saut��ed with bell peppers, onions, and carrots, enveloped in a savory black bean sauce.
$20.85Shrimp w/Ginger & Scallion
Shrimp saut��ed with fresh ginger and scallions, typically includes a light and savory sauce.
$20.85Sesame Shrimp.
Lightly battered shrimp, deep-fried and coated in a sweet sesame sauce, garnished with sesame seeds.
$20.85Shrimp with Vegetables
Shrimp saut��ed with an assortment of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.
$20.85Yu Shang Shrimp
Spicy. Fresh shrimp saut��ed with a variety of vegetables in a special hot garlic sauce, embodying a rich blend of flavors.
$20.85Sweet Sour Shrimp
Battered shrimp, typically stir-fried with pineapple, bell peppers, onions, and carrots, served in a tangy sweet and sour sauce.
$20.85Volcano Shrimp
Deep-fried shrimp tossed in a spicy and sweet sauce, typically includes bell peppers and onions, garnished with a touch of steamed broccoli.
$20.85Shrimp with Black Mushroom
Shrimp stir-fried with black mushrooms, typically includes a savory brown sauce and a selection of vegetables.
$20.85Shrimp Fresh Garlic
Shrimp saut��ed with fresh garlic, typically includes a mix of vegetables, in a savory brown sauce.
$25.25Steamed Shrimp (shell on)
Steamed shrimp, shell on, typically prepared and served with a hint of traditional Chinese seasonings.
$25.25Shrimp with Maggie Sauce
Shrimp with Maggie sauce typically includes shrimp saut��ed in a savory Maggie sauce, often accompanied by a selection of vegetables.
$25.25Shrimp with Chinese Vegetables
Shrimp stir-fried with a medley of Chinese vegetables, including bok choy, carrots, mushrooms, and bamboo shoots, typically in a light sauce.
$20.85Shrimp Chinese Broccoli
Shrimp and Chinese broccoli stir-fried in a savory sauce, typically includes garlic and soy accents.
$20.85Empress Special Prawn with Vegetables
Prawns saut��ed with a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms, served in a light, savory sauce.
$20.85Salt Pepper Shrimp (with Shell)
Crispy shrimp, with shell, seasoned with a blend of salt and pepper, often accompanied by a hint of garlic and slices of chili for added flavor.
$25.25Salt Pepper Shrimp (no shell)
Shrimp, deshelled, lightly fried, and seasoned with salt and pepper, often accompanied by onions and jalape��os.
$23.05Shrimp with Garlic Sauce
Shrimp saut��ed with a mix of vegetables such as broccoli, carrots, and mushrooms in a spicy garlic sauce.
$20.85---- Add Spicy ----
Shrimp stir-fried with a blend of spicy seasonings, typically including onions and bell peppers, in a fiery sauce.
$0.00--- Extra Spicy ---
Shrimp stir-fried with a variety of vegetables and seasonings, served in an extra spicy sauce.
$0.00--- No Spicy ---
Shrimp prepared without spicy ingredients, focusing on the natural flavors of the shrimp itself.
$0.00Spicy Jalapeno Shrimp.
Stir-fried shrimp with jalape��os, typically includes onions and a spicy sauce.
$20.85Fresh Vegetables
Sauteed Chinese Broccoli.
Chinese broccoli saut��ed with garlic, typically dressed in a savory oyster sauce.
$14.25Salt Pepper Tofu
Crispy tofu cubes seasoned with salt and pepper, garnished with sliced green peppers and scallions.
$16.45YuShang Eggplant.
Eggplant saut��ed with a blend of garlic, ginger, and scallions in a mildly spicy yushang sauce.
$15.75Chinese Greens Garlic
Leafy greens stir-fried with garlic, following traditional Chinese cooking methods.
$14.25Mapo Style Bean Curd (w/minced Pork)
Silken tofu simmered with minced pork in a vibrant Szechuan pepper sauce, typically includes garlic and green onions for added depth.
$15.75Sauteed Chinese Broccoli with Dried Fish
Chinese broccoli saut��ed with bits of dried fish, typically includes garlic and a hint of soy sauce for added flavor.
$18.65Chinese Greens w/Oyster Sauce
Saut��ed leafy greens drizzled with savory oyster sauce, offering a fresh and crisp texture.
$14.25Salted Style Chinese Greens
Leafy greens, typically saut��ed, seasoned with salt to enhance their natural flavors.
$15.35Sauteed Chinese Greens.
Sauteed Chinese greens encompass a medley of leafy greens, typically saut��ed with garlic and ginger, offering a simple yet aromatic dish.
$14.25Thai Eggplant.
Stir-fried Thai eggplant with basil, often accompanied by a blend of spicy sauce and traditional Thai herbs.
$15.75Spicy Basil Vegetables
Assorted vegetables saut��ed with fresh basil in a spicy sauce, typically includes a mix of seasonal greens.
$15.75Dried Fried Japanese Soft Tofu w/Dried Scallop
Deep-fried Japanese soft tofu and dried scallops, typically includes a savory sauce infused with traditional Chinese seasonings.
$27.45Dried Fried Japanese Soft Tofu Bamboo Pit
Deep-fried Japanese soft tofu paired with bamboo shoots, typically includes a mix of vegetables, stir-fried to highlight the subtle flavors.
$27.45Dried Fried Japanese Soft Tofu w/Seafood
Japanese soft tofu, deep-fried and tossed with a medley of seafood, typically includes shrimp, scallops, and squid, stir-fried in a savory sauce.
$27.45Braised Black Mushroom w/Vegetables
Black mushrooms braised with a medley of seasonal vegetables, typically served in a savory sauce.
$21.95Fried Crispy Tofu
Tofu deep-fried until crispy, typically includes a mix of Chinese vegetables.
$16.45Stuffed Deep Fried Tofu.
Deep-fried tofu generously stuffed, offering a savory filling that complements its crispy exterior.
$20.85Dace Fish with A Choy
Dace fish saut��ed with a choy, typically includes a light sauce to enhance the natural flavors of the fish and vegetables.
$18.65A Choy Garlic
A choy stir-fried with fresh garlic, capturing the essence of traditional Chinese cooking techniques.
$15.35Sauteed Tender Chinese Greens
Tender Chinese greens saut��ed with garlic, typically including a variety of leafy vegetables like bok choy and chinese broccoli.
$15.35Buddhas Delight
A mix of tofu, various mushrooms, and seasonal vegetables, stir-fried and often served in a savory sauce.
$15.75Country Style Bean Curd with Pork
Lightly fried bean curd and pork, typically saut��ed with vegetables in a savory sauce, drawing from traditional country-style cooking methods.
$15.75---- Add Spicy --
Assorted fresh vegetables saut��ed in a spicy sauce, typically including broccoli, carrots, and bell peppers.
$0.00---- Extra Spicy --
Assorted fresh vegetables saut��ed in an extra spicy sauce, typically includes garlic and chili peppers for a bold flavor.
$0.00--- No Spicy ----
A medley of fresh vegetables, typically saut��ed, offering a variety of textures and colors without the addition of spicy ingredients.
$0.00House Assorted Vegetables
Stir-fried assortment of seasonal vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light, savory sauce.
$15.75Noodles and Lo Mein
Lo Mein - Combinations
Stir-fried soft noodles with shrimp, chicken, beef, and a mix of vegetables, typically includes onions, bean sprouts, and carrots.
$16.45Singapore Rice Noodle - Combination
Stir-fried thin rice noodles with a combination of chicken, beef, and shrimp, typically includes eggs, onions, and bell peppers, seasoned with curry.
$18.65Lo Mein - Chicken
Tender chicken strips stir-fried with soft lo mein noodles, mixed with carrots and green beans in a savory sauce.
$15.35Lo Mein - Beef
Sliced beef and lo mein noodles stir-fried with a mix of vegetables such as cabbage, carrots, and onions, all combined in a traditional brown sauce.
$15.35Lo Mein - Shrimp
Shrimp stir-fried with lo mein noodles, typically includes a variety of vegetables, all tossed in a light soy-based sauce.
$16.45Lo Mein - Roasted Pork
Egg noodles stir-fried with roasted pork, typically includes cabbage, carrots, and onions.
$15.35Drunken Noodle - Chicken
Stir-fried flat rice noodles with chicken, bell peppers, onions, carrots, and broccoli, typically includes mild or spicy seasoning.
$15.35Lo Mein - Vegetable
Lo Mein noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and cabbage, all tossed in a savory brown sauce.
$15.35Flat Rice Noodle - Beef
Stir-fried flat rice noodles with slices of beef, typically includes onions and bean sprouts in a savory sauce.
$19.75Beef Chow Foon
$17.55Chicken Chow Mein (dried noodles)
Chicken chow mein with dried noodles, stir-fried with a mix of vegetables such as bean sprouts, cabbage, and onions.
$15.95Combo Chow Mein (dried noodles)
Dried noodles stir-fried with a mix of chicken, beef, and shrimp, typically includes a variety of vegetables.
$17.55Roast Pork Chow Mein (dried noodles))
Roast pork chow mein features thinly sliced roast pork and dried noodles stir-fried with a mix of vegetables, typically including celery and carrots, in a savory brown sauce.
$15.95Tofu Chow Mein (dried Noodles)
Dried noodles stir-fried with tofu, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.
$15.95Flat Rice Noodle - Prawns with Scrambled Eggs
Flat rice noodles stir-fried with prawns and scrambled eggs, typically includes onions and bean sprouts.
$20.85Black Mushroom Braised E-Fu Noodles
Braised e-fu noodles with black mushrooms feature softly textured noodles and earthy mushrooms, typically simmered together for deep flavor infusion.
$16.45House Special Crab Meat E-Fu Noodles
E-fu noodles paired with crab meat, often accompanied by a selection of vegetables, all brought together in a traditional sauce.
$25.25Beef & Vege Chow Foon
Wide rice noodles stir-fried with beef, typically includes a variety of vegetables.
$17.55Beef Chow Foon w/Bean Sauce.
Wide flat rice noodles stir-fried with beef, typically includes a savory bean sauce.
$17.55Xiamen Rice Noodles
$17.05Shredded Pork & Veg w/thin Noodles
Thin noodles stir-fried with shredded pork and a mix of vegetables, typically including cabbage, carrots, and bean sprouts.
$16.45Sour Pickles Veg w/thin Noodles
Thin noodles served with a mix of sour pickles and assorted vegetables, stir-fried together.
$17.55House Special Seafood Noodles
Seafood noodles featuring shrimp, scallops, and imitation crab meat, typically includes mixed vegetables, all combined with noodles in a savory sauce.
$20.85Pad Thai - Beef
Stir-fried Thai rice noodles with beef, eggs, bean sprouts, and green onions, garnished with crushed peanuts and a hint of lime.
$15.35Pad Thai - Tofu
Stir-fried rice noodles with tofu, egg, bean sprouts, and green onions, typically includes a savory pad thai sauce and is garnished with ground peanuts.
$15.35Pad Thai - Vegetable
Thai rice noodles stir-fried with a medley of vegetables, typically includes bean sprouts, carrots, and onions, in a tangy pad thai sauce, garnished with peanuts.
$15.35Pad Thai - Combination
Stir-fried rice noodles with shrimp, chicken, beef, and egg, typically includes bean sprouts and scallions, garnished with crushed peanuts.
$16.45Lo Mein - Tofu
Lo mein noodles stir-fried with tofu, typically includes a mix of vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.
$15.35Flat Rice Noodle - Chicken
Stir-fried flat rice noodles with chicken, typically includes vegetables like bean sprouts and onions, all tossed in a traditional sauce.
$19.75Flat Rice Noodle - Tofu
Flat rice noodles stir-fried with tofu and a mix of vegetables, typically including bean sprouts and onions.
$19.75Flat Rice Noodle - Vege
Flat rice noodles stir-fried with a variety of vegetables, often including bean sprouts, carrots, and green onions.
$19.75Flat Rice Noodle - Shrimp
Flat rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and a mix of vegetables in a savory sauce.
$20.85Flat Rice Noodle - Combo
Stir-fried flat rice noodles with a combination of chicken, beef, shrimp, and assorted vegetables, typically includes bean sprouts and onions.
$20.85Singapore Rice Noodle - Beef
Thin rice noodles stir-fried with beef, egg, onions, carrots, and green peppers, seasoned with a mild curry.
$17.55Singapore Rice Noodle - Tofu
Thin rice noodles stir-fried with tofu, eggs, cabbage, red peppers, bean sprouts, scallions, and mushrooms in a Singapore curry sauce.
$17.55Singapore Rice Noodle - Vegetable
Thin rice noodles stir-fried with a medley of vegetables, typically includes bell peppers, onions, and cabbage, seasoned with curry powder.
$17.55Singapore Rice Noodle - Shrimp
Thin rice noodles stir-fried with shrimp, typically includes eggs, onions, carrots, and bean sprouts, seasoned with a mild curry.
$18.65Drunken Noodle - Beef
$15.35Drunken Noodle - Tofu
Extra wide rice noodles stir-fried with tofu, basil, and a selection of vegetables, typically seasoned with a spicy basil sauce.
$15.35Drunken Noodle - Vegetable
Broad rice noodles stir-fried with a variety of vegetables, typically including green onions, basil, and bean sprouts, all tossed in a spicy chili sauce.
$15.35Drunken Noodle - Shrimp
Stir-fried flat rice noodles with shrimp, typically includes bell peppers, onions, carrots, and a hint of basil, offering mild or spicy flavor.
$16.45Drunken Noodle - Combinations
Drunken Noodles typically include a mix of chicken, beef, and shrimp, stir-fried with wide rice noodles, seasoned with basil, chili, and garlic in a spicy sauce.
$16.45Lo Mein - Pork
Stir-fried soft egg noodles with sliced pork, typically includes vegetables such as bean sprouts, carrots, cabbage, and onions.
$15.35Flat Rice Noodle - Pork
Stir-fried flat rice noodles with pork, typically includes eggs, bean sprouts, green onions, yellow onions, carrots, and cabbage.
$19.75Flat Rice Noodle - Roasted Pork
Flat rice noodles stir-fried with roasted pork and a blend of traditional Chinese vegetables.
$19.75Singapore Rice Noodle - Pork
Stir-fried thin rice noodles with BBQ pork, typically includes eggs, onions, bean sprouts, and a blend of curry spices.
$17.55Singapore Rice Noodle - Roasted Pk
Thin rice noodles stir-fried with roasted pork, shrimp, and a blend of vegetables, seasoned with curry spices.
$17.55Drunken Noodle - Pork
Wide rice noodles stir-fried with pork, typically includes vegetables like broccoli, beansprouts, carrots, and basil, infused with a spicy and aromatic sauce.
$15.35Drunken Noodle - Roasted Pork
Wide rice noodles stir-fried with roasted pork, typically includes basil, vegetables, and a spicy sauce.
$15.35Chicken Chow Foon
Flat rice noodles saut��ed with chicken, bean sprouts, and onions, typically includes a mix of scallions.
$17.55Vegetable Chow Foon
$17.55Shrimp Chow Foon
Wide rice noodles stir-fried with shrimp, bean sprouts, and onions, seasoned with a savory soy sauce.
$18.65Combo Chow Foon
Flat rice noodles stir-fried with chicken, beef, and shrimp, typically includes scallions, onions, and bean sprouts.
$18.65Roast Pork Chow Foon
Flat rice noodles stir-fried with roast pork, typically includes bean sprouts, onions, and a savory soy-based sauce.
$17.55-- Add Spicy ---
Lo Mein noodles stir-fried with a selection of vegetables, typically including cabbage, onions, and carrots, all tossed in a spicy, savory sauce.
$0.00-- Extra Spicy -
Lo Mein noodles saut��ed in a robust, spicy sauce, typically including a mix of vegetables and meats, offering a bold flavor profile.
$0.00Seafood Chow Foon
Wide rice noodles stir-fried with shrimp, scallops, and calamari, typically including mixed vegetables.
$18.65Flat Rice Noodle - Seafood
Flat rice noodles stir-fried with a mix of seafood, typically including shrimp, scallops, and crab meat, accompanied by selected vegetables.
$20.85House Chow Foon
Wide flat rice noodles stir-fried with shrimp, chicken, beef, BBQ pork, and a medley of vegetables, typically seasoned with a savory sauce.
$18.65Tofu Chow Foon
Rice noodles and tofu tossed in a tamari-chili sauce, typically includes green onions and bean sprouts.
$17.55Singapore Rice Noodle - Seafood
Thin rice noodles stir-fried with a variety of seafood, typically seasoned with curry powder and mixed with select vegetables.
$18.65Pad Thai - Chicken
Thai rice noodles stir-fried with chicken, egg, and bean sprouts, typically includes a savory pad thai sauce, garnished with crushed peanuts and green onions.
$15.35Pad Thai - Shrimp
Rice noodles stir-fried with shrimp, egg, bean sprouts, and scallions, typically includes a tangy tamarind sauce and finished with crushed peanuts.
$16.45Fried Rice
Fried Rice - Roasted Pork
Stir-fried rice with roasted pork, egg, peas, carrots, and onions, seasoned with soy sauce.
$13.15Yang Chow Fried Rice
Stir-fried white rice with shrimp, BBQ pork, chicken, eggs, peas, and carrots, typically seasoned with soy sauce and garnished with scallions.
$18.15Fried Rice - Combinations
Fried rice with a hearty mix of chicken, beef, and shrimp, combined with eggs, peas, carrots, and onions.
$14.25Fried Rice - Vegetable
Stir-fried rice mixed with a variety of vegetables including peas, carrots, and onions, typically includes eggs and is seasoned with soy sauce.
$13.15Salty Fish & Chicken Fried Rice
Salty fish and chicken are stir-fried with rice, typically including eggs, green onions, and a hint of ginger for added flavor.
$21.95Steamed Rice (L)
Steamed white rice, cooked until tender, offering a simple and versatile base for any meal.
$4.75Fried Rice - Shrimp
Stir-fried rice with shrimp, complemented by scrambled eggs, peas, carrots, and onions.
$14.25Steamed Rice (S)
Plain white rice, cooked until soft and tender, serving as a simple yet essential part of the meal.
$2.55Egg Fried Rice (S)
Stir-fried rice with eggs, typically includes onions but without carrots or peas.
$3.25Fried Rice - Pork
Stir-fried jasmine rice with pork, typically includes egg, peas, carrots, and scallions.
$13.15Fried Rice - Tofu
Wok-fried rice combined with tofu, eggs, peas, carrots, and onions, seasoned with soy sauce.
$13.15Tropical Fried Rice - Chicken
Chicken and pineapple are stir-fried with rice, typically including peas, carrots, and cashews, offering a tropical twist.
$13.15Tropical Fried Rice - Beef
Stir-fried rice with tender beef, typically includes pineapple for a tropical twist alongside peas, carrots, and egg.
$13.15Tropical Fried Rice - Tofu
Wok-fried rice combined with tofu, pineapple, and a mix of tropical fruits, typically includes peas and carrots.
$13.15Tropical Fried Rice - Vegetable
Rice stir-fried with a tropical mix of vegetables, typically includes pineapple for a sweet contrast.
$13.15Tropical Fried Rice - Shrimp
Stir-fried rice with shrimp, pineapple, cashews, peas, and carrots, typically includes egg.
$14.25Tropical Fried Rice - Combinations
Stir-fried rice featuring a medley of chicken, beef, shrimp, alongside tropical fruits and nuts, typically includes pineapple and cashew nuts.
$14.25Basil Fried Rice - Chicken
Stir-fried rice with chicken, typically includes basil, egg, and a mix of vegetables such as peas and carrots, seasoned with a hint of spice.
$13.15Basil Fried Rice - Tofu
Stir-fried rice with tofu, typically includes basil, onions, peas, carrots, and a hint of jalape��o for a balanced flavor profile.
$13.15Basil Fried Rice - Beef
Stir-fried rice with beef, basil leaves, egg, and a mix of onions and carrots, typically seasoned with soy sauce.
$13.15Basil Fried Rice - Vegetable
Jasmine rice stir-fried with fresh basil, garlic, and a medley of vegetables including onions, red and green peppers, typically seasoned with chili paste.
$13.15Basil Fried Rice - Shrimp
Stir-fried rice with shrimp, typically includes basil, onions, and a mix of bell peppers, offering a hint of fresh herb flavor.
$14.25Basil Fried Rice - Combinations
Stir-fried rice with basil, typically includes a mix of chicken, beef, pork, and shrimp, along with assorted vegetables.
$14.25Tropical Fried Rice - Pork
Pork fried rice with a tropical twist, incorporating pineapple, cashews, alongside traditional peas and carrots.
$13.15Tropical Fried Rice - Roasted Pork
Roasted pork combined with stir-fried rice, typically includes egg, peas, carrots, and pineapple for a tropical twist.
$13.15Basil Fried Rice - Pork
Stir-fried rice featuring savory pork and aromatic basil, typically includes egg, peas, carrots, and a hint of jalape��o for a slight kick.
$13.15Basil Fried Rice - Roasted Pork
Stir-fried rice with basil, typically includes roasted pork, eggs, onions, and a mix of vegetables, infused with a hint of soy sauce.
$13.15Dried Scallop Fried Rice w/Egg White
Stir-fried rice with dried scallops and egg whites, often accompanied by green onions for a subtle flavor enhancement.
$21.95Fu Chow Fried Rice
Fu chow fried rice combines pork, shrimp, chicken, and imitation crab, stir-fried with Fu Zhou sauce, typically served over egg fried rice.
$20.85House Special Seafood Fried Rice
Rice stir-fried with a selection of seafood, typically includes shrimp, scallops, and crab meat, along with peas, carrots, and egg.
$20.85Dried Scallop Seafood Fried Rice
Wok-fried rice featuring dried scallops and a mix of seafood, typically includes egg whites and a blend of vegetables for added texture and flavor.
$25.25Egg Fried Rice (not sub)
Stir-fried rice with eggs, typically excluding vegetables and other common additions.
$4.35-- Add Spicy -----
Stir-fried rice seasoned with a blend of spices, typically includes egg, mixed vegetables, and a hint of soy sauce for a savory finish.
$0.00----- Extra Spicy -
Wok-fried rice with a generous addition of extra spicy seasonings, typically includes a mix of vegetables and proteins such as chicken, pork, or shrimp.
$0.00-- No Spicy -----
Stir-fried rice with a blend of egg, onions, carrots, and peas, offering a savory taste without the addition of spicy ingredients.
$0.00Fried Rice - Chicken
Stir-fried rice with chicken, peas, carrots, and egg, often seasoned with soy sauce.
$13.15Fried Rice - Beef
Stir-fried rice with beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.
$13.15Egg Foo Young
Combo Egg Foo Young
Combo egg foo young typically includes a mix of chicken, beef, and shrimp, enveloped in a savory egg omelette with onions and bean sprouts.
$17.55-- Add Spicy ------
Pan-fried egg patty typically includes a blend of vegetables like onions and bean sprouts, seasoned with spicy ingredients.
$0.00-- Extra Spicy -----
A robust omelet with a fiery blend, typically includes a hearty mix of vegetables and proteins, pan-fried and served with a spicy sauce.
$0.00--- No Spicy -----
A Chinese-style omelet typically including onions and bean sprouts, served with a savory sauce.
$0.00Egg Foo Young
Asian-style omelette available in three variations: vegetable, chicken, or roast pork.
$16.45Duck
Peking Duck (half)
Roasted Peking duck with crispy skin and tender meat. Served with steamed pancakes, scallions, cucumber, and hoisin sauce.
$37.35Crispy Duck
$28.55Peking Duck (whole)
Whole Peking duck, typically served with house-made pancakes, scallions, cucumber, and hoisin sauce.
$62.65Chef Specialties
Walnut Shrimp
$23.05Happy Family
A medley of shrimp, chicken, beef, and pork saut��ed with mixed vegetables in a savory brown sauce.
$21.95Salted & Pepper Popcorn Shrimp
Popcorn shrimp, lightly battered and deep-fried, then tossed with a blend of salt, pepper, and diced jalape��os, typically served without the heads or shells.
$21.95Filet Mignon w/ Black Pepper Sauce
Tender filet mignon saut��ed with white onions and mushrooms, served in a rich black pepper sauce.
$25.25Mongolian Style Triple Delight
Chicken, beef, and shrimp stir-fried with scallions and onions, typically includes a spicy Mongolian sauce.
$20.85Chef Special Lamb Chop
Lamb chops, marinated and grilled, typically paired with a chef's special blend of spices and sauces, creating a signature dish.
$32.95BBQ Chicken
BBQ chicken typically includes tender pieces of chicken marinated in a savory barbecue sauce, often garnished with sesame seeds or green onions.
$43.95X.O. Squid
Squid saut��ed with X.O. sauce, a luxurious condiment made from dried seafood and spices, offering a unique depth of flavor.
$20.35Squid Preserved Vegetable
Squid stir-fried with preserved vegetables, offering a harmonious blend of textures and savory flavors.
$20.35Squid Black Bean Sauce
Squid saut��ed with bell peppers, onions, and perhaps other vegetables, served in a savory black bean sauce.
$20.35Sauteed Squid
Saut��ed squid typically includes tender squid pieces saut��ed with a blend of spices, often accompanied by vegetables and seasoned with a light sauce.
$20.35Squid Shrimp Paste
Squid and shrimp combined into a smooth paste, typically used as a base for other dishes or as a unique spread.
$20.35Squid Ginger Scallion
Saut��ed squid with ginger and scallion, typically includes a savory blend of spices to highlight the squid's texture.
$20.35--- Add Spicy ------
A dish skillfully combining select ingredients, typically saut��ed to infuse a rich, spicy flavor profile.
$0.00-- Extra Spicy ------
Shrimp and onion typically saut��ed in a chef's special, extra spicy sauce.
$0.00----- No Spicy ---
A harmonious blend of tender meats and vegetables, gently cooked and served in a savory sauce.
$0.00Salt & Pepper Squid
Deep-fried squid seasoned with a blend of salt and pepper, typically includes onions and a hint of jalape��o for a spicy touch.
$20.35Stuffed Deep Fried Tofu
Deep-fried tofu stuffed with a savory filling, typically includes vegetables and sometimes meat, encased in a crispy outer layer.
$20.85Moo Shu
Extra Pancake
An additional thin pancake, commonly used to wrap moo shu fillings like vegetables and meats, in a soft tortilla-like form.
$0.85Shrimp Moo Shu
Shrimp stir-fried with eggs, cabbage, carrots, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with Mandarin pancakes for wrapping.
$18.65Combo Moo Shu
Combo moo shu typically includes chicken, shrimp, and roasted pork, stir-fried with vegetables and served with pancakes for wrapping.
$18.65Moo Shu (hoisine sauce & Pancakes)
Moo shu served with hoisin sauce and pancakes. Choice of pork, chicken, or beef wrapped in thin, soft pancakes.
$17.55Vegetable Moo Shu
Stir-fried mixed vegetables and shredded cabbage, typically includes bamboo shoots and mushrooms, wrapped in thin pancakes with a side of hoisin or plum sauce.
$16.45Lobster
House Special Sauce Lobster
Lobster in house special sauce. Options include single or double serving.
$43.95 +Lobster in Cantonese Style
Fresh lobster prepared in a traditional Cantonese style, typically saut��ed with garlic, ginger, and scallions, and complemented by a savory black bean sauce.
$43.95 +Lobster with Special Soft Noodles
Lobster served over soft noodles, typically includes a blend of aromatic spices and vegetables, offering a harmonious mix of textures and flavors.
$43.95 +Lobster with Supreme Soup
Lobster pieces simmered in a rich, savory broth, typically featuring a blend of aromatic herbs and select vegetables.
$43.95 +Steamed Garlic Lobster
Steamed lobster infused with garlic. Options for single or double servings.
$43.95 +Lobster with Ginger & Scallions
Lobster with ginger and scallions. Choose from single or double servings.
$43.95 +Seafood Plus
Seafood Platter (Delight)
A medley of shrimp, scallops, and crab meat, typically stir-fried with assorted vegetables in a savory sauce.
$23.05---- Add Spicy ------
A medley of seafood, typically including prawns, scallops, and fish, seasoned with a blend of spices to achieve a bold and spicy flavor profile.
$0.00----- Extra Spicy ---
A medley of seafood, generously seasoned with extra spices, typically includes shrimp, scallops, and squid, all tossed together in a fiery sauce.
$0.00----- No Spicy -
Seafood mix gently prepared without the addition of spicy elements, typically includes a variety of seafood such as shrimp, scallops, and squid.
$0.00Shrimp with Chicken Hunan Style
Shrimp and chicken saut��ed with broccoli, baby corn, mushrooms, and bell peppers in a spicy Hunan sauce.
$20.35Shrimp with Spicy Salt (NO Shell)
Shrimp, deshelled and stir-fried with a blend of spicy salt, typically includes red peppers and onions.
$23.05Scallops
YuShang Scallop
Scallops stir-fried with a variety of vegetables in a slightly sweet and spicy yu shiang sauce.
$30.75Scallop in XO Sauce
Scallops stir-fried with house special XO sauce, typically includes vegetables like snow peas and carrots.
$30.75Salted Pepper Scallop
Fresh scallops seasoned with salt and pepper, typically stir-fried with onions and bell peppers.
$30.75Sauteed Scallop
Scallops saut��ed with a blend of napa cabbage, mushrooms, carrots, and water chestnuts, typically served in a light sauce.
$30.75Sauteed Scallop with Chinese Broccoli
Saut��ed scallops with Chinese broccoli, typically includes garlic and a light sauce.
$30.75Sauteed Scallop with Sweet Peas
Scallops saut��ed with sweet peas, often accompanied by a light, savory sauce and hints of garlic and onion for added flavor.
$30.75----- Add Spicy ---
Scallops typically saut��ed with a blend of spicy seasonings, offering a hot and aromatic experience.
$0.00------ Extra Spicy ----
Scallops prepared with a blend of extra spicy seasonings, typically including a fiery sauce to enhance the heat level.
$0.00------ No Spicy ---
Scallops prepared without spicy ingredients, focusing on the natural flavor of the scallops, typically includes a mild and savory sauce.
$0.00Shrimp with Scallop
Shrimp and scallop stir-fried with mixed vegetables, typically includes broccoli, carrots, and mushrooms in a garlic sauce.
$30.75Sauteed Scallops with Veg.
Sauteed scallops served with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a light, savory sauce.
$30.75Squid
Squids with Preserved Vegetables
Squid stir-fried with preserved vegetables, offering a blend of mild seafood flavors complemented by the tangy and slightly sweet notes of the preserved accompaniments.
$20.35Squids with Ginger & Green Scallion
Squid stir-fried with fresh ginger and green scallions, offering a harmonious blend of flavors.
$20.35Squids with Black Bean Sauce & Pepper
Squid stir-fried with peppers, typically includes a savory black bean sauce.
$20.35Sauteed Squids
Squid saut��ed with a blend of traditional Chinese seasonings, often accompanied by a selection of vegetables.
$20.35Squids with Preserved Shrimp Paste
Squid stir-fried with a savory and aromatic preserved shrimp paste.
$20.35---- Add Spicy -------
Squid saut��ed with a blend of spices, typically including chili for a spicy kick.
$0.00--- Extra Spicy -------
Extra spicy squid, typically includes tender squid saut��ed with a mix of vegetables, heavily seasoned with a variety of hot spices for an intense kick.
$0.00------ No Spicy -
Squid prepared without spicy seasonings, focusing on the natural flavors of the seafood, possibly stir-fried or saut��ed with mild ingredients.
$0.00Squids with Spicy Salt
Deep fried squid tossed with a blend of spicy salt and mild seasonings, offering a crispy texture.
$20.35Squids with XO Sauce
Squid stir-fried with house special XO sauce, typically includes dried scallops and prawns, offering a slightly hot taste.
$20.35Frog
Frog in Hot Pot
Frog meat typically cooked in a hot pot with mushrooms, Chinese sausage, and shallots.
$29.65Steamed Frog in Lotus Leaf
Tender frog pieces steamed in fragrant lotus leaf, typically seasoned with soy sauce and ginger.
$34.05Chef Special Style Frog
Saut��ed frog with ginger, garlic, and scallions in a savory sauce. Typically includes mushrooms and peppers for added flavor.
$34.05Frog with Maggie Soy Sauce
Stir-fried frog typically includes Maggie soy sauce, creating a savory dish.
$29.65Salted Pepper Frog
Deep-fried frog legs seasoned with a blend of salt and pepper, typically garnished with sliced chilies and green onions.
$29.65Fish
Steamed Strip Bass
Steamed strip bass, delicately prepared with ginger, scallions, and a light soy sauce, embodying the essence of traditional Chinese steaming techniques.
$43.95Steamed Flounder (whole)
Steamed whole flounder, traditionally prepared with ginger, scallions, and soy sauce, capturing the essence of classic Chinese cooking methods.
$43.95Crispy Pan Fried Flounder (whole)
Whole flounder, pan-fried to a crispy texture, typically garnished with a blend of herbs and a light soy-based sauce.
$43.95Fish Fillet with Sweet Sour Sauce
Deep-fried fish fillet with bell peppers, onions, and pineapple, coated in a tangy sweet and sour sauce.
$20.85Fish Fillet in Black Bean Sauce
Fish fillet saut��ed with bell peppers and onions, served in a savory black bean sauce.
$20.85Sauteed Fish Fillet with Vegetables
Sauteed fish fillet with a mix of seasonal vegetables, typically prepared in a light and savory sauce.
$20.85Fish Fillet with Sweet. Salt & Wine Sauce
Fish fillet cooked with a blend of sweet, salty, and wine sauce, typically includes a harmonious mix of ingredients to complement the flavors.
$20.85Fish Fillet with Spicy Basil Leaves
Stir-fried fish fillet with basil leaves, typically includes a spicy seasoning blend, offering a harmonious mix of flavors.
$20.85Salt and Pepper Smelt (Dinner)
Smelt fish, lightly battered and fried, then tossed with a blend of salt and pepper, typically includes onions and bell peppers.
$23.05Flounder w/Preserved Veg
Fried flounder paired with preserved vegetables, typically including a mix of tangy and savory flavors.
$43.95Chef's Special Flounder
Fried flounder, typically includes a special blend of chef's seasonings and garnishes, served in a unique presentation.
$47.25Salt Pepper Flounder (whole)
Whole flounder, seasoned with salt and pepper, deep-fried to achieve a crispy texture, typically accompanied by onions and a hint of jalape��os.
$47.25Steamed Black Bass
Steamed black bass, typically served with a topping of ginger, julienned scallions, and a light soy sauce, finished with a drizzle of hot oil.
$51.65Sauteed Flounder Filet (Whole)
Sauteed whole flounder filet, typically includes a light sauce with ginger, garlic, and scallions.
$43.95Salt Pepper Flounder Filet
Deep-fried flounder filet seasoned with a blend of salt and pepper, typically accompanied by a mix of saut��ed onions and jalape��os.
$43.95Hot Pot
Seafood Tofu Pot
Seafood tofu pot combines various seafood and tofu, simmered in a savory sauce, often enriched with a selection of vegetables, served traditionally in a hot pot.
$25.25Diced Chicken. Egg plant & Salted Fish Pot
Diced chicken, eggplant, and salted fish are slow-cooked together, typically flavored with ginger and garlic in this traditional Chinese hot pot.
$23.05Stew Beef with Turnip Hot Pot
Slow-cooked stew beef and turnips served in a rich broth, typically includes a blend of traditional spices and herbs.
$21.95Chef Special Chicken Hot Pot
Chef's special chicken hot pot typically includes a savory blend of chicken, expertly combined with select vegetables and tofu, served in a richly flavored broth.
$20.85Chef Special Chicken in Sweet Wine Sauce
Chicken tenderly cooked in a sweet wine sauce, often accompanied by a selection of vegetables, creating a harmonious blend of flavors.
$20.85Spicy Egg Plant Pot
Sliced eggplant cooked in a spicy sauce, typically includes minced pork and assorted vegetables, served in a traditional hot pot.
$20.85Roast Pig with Dry Bean Curd Pot
Roasted pig and dry bean curd combined in a pot, typically featuring a savory blend of spices and herbs to complement the textures.
$20.85Mixed Vegetables Tofu Pot
Mixed vegetables and tofu are simmered together in a savory broth, typically including a variety of Chinese greens, served in a traditional hot pot.
$19.75Seafood Japanese Tofu Pot
A medley of seafood and silky Japanese tofu, gently cooked together, typically includes a variety of vegetables and mushrooms.
$25.25Family Dinners
Empress Special Family Dinner (10 persons)
Peking Duck - Half, Seafood Tofu Soup, Abalone with Vegetables, Steamed Shole Fish, Walnut Shrimp, Peking Style Pork Chop, Mushroom with Vegetables, Empress Special Fried Crispy Chicken, House Special Fried Rice, Dessert
$349.85Empress Perfection Family Dinner (10 persons)
Peking Duck - Half, Seafood Soup, Abalone with Vegetables, Steamed Whole Fish, Two Lobsters with Noodles, Sizzling Black Pepper Beef, Walnut Shrimp, Mushroom with Vegetables Empress Special Fried Crispy Chicken, Dessert
$404.85Lamb Chop
House Special Roasted Lamb Chop
Roasted lamb chops, marinated with a house special blend of spices and herbs, then expertly roasted to highlight their natural flavors.
$30.75Honey Glazed Lamb Chop
Lamb chop glazed with honey, typically includes a blend of herbs and spices to complement the sweetness of the honey.
$30.75Chef Special Spicy Basil Lamb Chop
Lamb chops stir-fried with spicy basil sauce, typically includes garlic, chili peppers, and fresh basil leaves.
$30.75Salad
Seaweed Salad
$8.75Beverage
Cranberry Juice
Tangy cranberry delight, a refreshing concoction that will keep you craving more.
$4.35Mixed Orange Juice with Cranberry Juice
A blend of orange juice and cranberry juice, offering a refreshing mix of sweet and tart flavors.
$5.45Root Beer
Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
$3.25Sweetened Iced tea
Freshly brewed tea, chilled and sweetened, served over ice for a refreshing experience.
$3.25Chinese Tea.
Steeped in tradition, this Chinese tea is a soothing beverage prepared from a select blend of tea leaves, offering a serene tea experience.
$1.45Chrysanthemum Tea.
Brewed from dried chrysanthemum flowers, offering a naturally sweet and floral aroma.
$2.15Notes
Notes
Please use this section to request any specific sauces, utensils, or make special notes for your order. Options include soy sauce, hot mustard, chopsticks, and more.
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