Beverages
Starters
Candy Pear
Poached pear in red wine. Dipped in Gorgonzola, then rolled in toasted panko breadcrumbs and drizzled with honey.
$8.00Bruschette
Emilia-Romagna Bruschetta
Chopped radicchio, artichoke, prosciutto, Parmigiano and warm aged balsamic.
$4.00Insalata
Asparagus Salad
Arugula,cherry tomatoes, toasted walnuts, pistachio,goat cheese with truffle balsamic.
$15.00Shrimp
Sauteed shrimp mixed green,fennel,baby artichokes,cherry tomatoes with lemon vinaigrette.
$17.00Panini
Portobello Panini
Grilled portobello, broccoli rabe and caramelized onions with house mozzarella. Made fresh from our pizza dough.
$12.00Bistecca Alla Fiorentina Panini
Hanger steak, Sauteed onions, Sweet peppers, Arugula & Mozzarella
$16.00Salsiccia e Broccoli Panini
Broccoli rabe, sausage and house mozzarella cheese. Made fresh from our pizza dough.
$14.00Dal Forno (From Our Wood-Burning Brick Oven)
Arancini Cacio e Pepe
Homemade rice balls. Served in Pecorino and Parmigiana sauce and topped with fresh cracked black pepper.
$12.00Pollo Grigliata
Grilled Chicken breast over endive, arugula, radicchio, shaved Parmigiano & Lemon dressing
$20.00House Sausage
Butterflied fennel sausage over broccoli rabe puree. Served with potatoes, sauteed onions and peppers.
$19.00Pollo Ripieno
Spinach, mushrooms, pancetta and Gorgonzola cheese, finished with Marsala sauce,cooked in the wood-burning oven
$16.00Strozzapreti pasta
Long lightly twisted cavatelle with gorgonzola sauce and seasoned breadcrumbs
$20.00Oreganata
Salmone
Fresh salmon with light breadcrumbs topped with lemon sauce. Cooked in the wood-burning oven and served with a side salad.
$22.00Shrimp Americano
Butterflied shrimp with breadcrumbs and herbs cooked in the wood-burning oven and served with sautéed spinach
$22.00House Sausage
House-made sausage, potatoes and peppers, finished with red wine reduction. Cooked on a skewer in the wood-burning oven.
$19.00Filet of Sole
Topped with artichoke breadcrumbs and finished with lemon,served with a side salad
$20.00Pizza
Volcano
Half calzone stuffed with ricotta, mozzarella, spicy soppresatta,half pizza with tomato , mozzarella,olives and N'duja
$17.00Calzone
Racchetta Calzone
Racquet-shaped pizza stuffed with Bolognese sauce and Pecorino. Topped with tomato sauce, Parmigiano and green peas.
$16.00Desserts
Alcohol (Must be 21 to Purchase)
Wine Cello Grape Limoncello
Homemade wine-cello wine grapes flavored limoncello. 6 oz. A bottle labeled and sealed, enjoy it as a spritz 3 oz. of cello and fresh berries and a splash of club soda. Must be 21 to purchase.
$12.00Peach Sangria
Pinot grigio, triple sec, peach vodka and peach nectar 6 oz. bottle. Must be 21 to purchase.
$15.00Red Sangria
Chianti, triple sec, red berry vodka and juice 6 oz. Bottle. Must be 21 to purchase.
$15.00Per la Tavola
Wood oven sides
FORMAGGI & SALUMI
Italian charcuterie board
Gorgonzola primaluna, cow's milk, lombardia,Italy taleggio, cow's milk, lombardia,Italy parmigiano reggiano, cow's milk , emilia-romagna, Italy spicy soppressata, Calabria, Italy prosciutto di parma,emilia-romagna,Italy. +Bread,jam,honey lemon +
$28.00National charcuterie board
Brie de nagis,cow milk, France challerhocker, cow milk, Switzerland Issac Italy Montagne sheep's milk, France smoked coppa tasso, Brooklyn wild boar cacciatorini, new Jersey. +Bread, jam,honey lemon+
$29.00