Appetizer
Polipo
charred octopus, heirloom cherry tomatoes, celery, olives, frisee salad and pickled onions
$20.00EGGPLANT PARMIGIANA
Oven-baked eggplant layered with mozzarella, homemade tomato sauce topped with grated grana Padano
$14.00Mozzarella and Prosciutto
House made fresh mozzarella, 18 months aged Prosciutto, focaccia bread
$22.00Salads
Pasta
Chitarra al Pomodoro
House made pasta Cherry tomatoes, basil, tomato sauce, garlic and parmigiano.
$21.00Pasta al Forno
baked penne pasta, bolognese sauce, mozzarella fondue, beef meatballs and parmigiano cheese.
$20.00Lasagna Bolognese
Homemade lasagna with traditional ragu Bolognese, béchamel sauce, Grana Padano cheese
$18.00Pizze
Prosciutto Pizza
Tomato sauce, fresh mozzarella, arugula, prosciutto di parma and shaved parmigiano.
$23.00 +Bufalina Pizza
Tomato sauce, fresh buffalo mozzarella, cherry tomatoes, basil and extra virgin olive oil.
$18.00Fabbrica Benedict
fior di latte mozzarella, fresh ricotta cheese, italian ham, poached egg and black pepper.
$20.00Sicilian Thick Pizza
Sicilian style 2in. thick rectangular Pizza pie, served with a base of tomato sauce and mozzarella.
$24.00 +Main Course
Fabbrica Burger
8oz Beef burger, Fontina cheese, Arugula, Caramelized onions, Chipotle Aioli. Served with French Fries
$20.00Dessert
Mousse Al Cioccolato e Nocciola
Chocolate glace, dacqouise, candied hazelnut and salty chocolate sauce.
$11.00Sides
Brunch
Salmone Benedict
Two soft poached egg, Smoked salmon, English muffin, Capers, Hollandaise sauce
$18.00