Faros Restaurant

Thanksgiving Dinner

Served with kolokythosoupa (butternut squash soup) and your choice of first course, second course, side and dessert.

Soft Drink

Tsai

Hot tea.

Americanicos Cafe

American coffee.

Ellinikos Cafe

Greek coffee.

Espresso

Cappuccino

Iced Cappuccino

Frappe

Loutraki

Greek mineral water.

Souroti

Greek sparkling water.

Yiaourti Frouta

Yogurt served with honey, granola, and fresh fruits.

Avgofeta

French toast served with fresh fruits, and whipped cream.

Tiganites Me Frouta

Pancakes with fresh fruits.

Avga Faros

3 eggs cooked any style, Canadian bacon, pita bread. Served with toast.

Kipriaki Omelet

3 eggs omelet, halloumi cheese, and Canadian bacon. Served with toast.

Kayanas

3 eggs omelet, fresh tomato, and feta cheese. Served with toast.

Three Cheese Omelet

3 eggs omelet, halloumi cheese, feta cheese, and kafelograviera cheese. Served with toast.

Avga Chios

2 eggs poached over baguette, smoked salmon, Hollandaise sauce. Served with toast.

Saganaki

Fried Kefalograviera cheese with 2 eggs over easy. Served with toast.

Spanaki Omelet

3 egg omelet, fresh spinach, and feta cheese. Served with toast.

Loukaniko Omelet

3 egg omelet, pork sausage, and kefalograviera cheese. Served with toast.

Solomos Omelet

Three egg omelet, smoked salmon, and fried onions. Served with toast.

Greek Omelet

Three egg omelet, tomato, onions, peppers, and feta cheese. Served with toast.

Psita Lahanika

Smoked eggplant puree, roasted peppers, grilled zucchini, and feta cheese served on pita bread.

Kotopoulo Psito

Grilled chicken breast, roasted peppers, tomato and tzatziki, served on pita bread.

Solomos Kapnistos

Open face sandwich with smoked salmon, cream cheese, onions and E.V.O.O., served on pita bread.

Faros Burger

Our homemade burger with crumbled feta, tomato, and onion served on pita bread.

Halloumi Beikon

Grilled halloumi cheese, Canadian bacon, tomatoes and cucumbers, served on pita bread.

Maroull Kotopoulo

Romaine lettuce, scallions, dill, feta cheese, grilled chicken, and dill dressing.

Elliniko Kotopoulo

Greek salad with tomatoes, cucumbers, onions, peppers, feta cheese, kalamata olives, and sliced grilled chicken breast.

Afroditl Kotopoulo

Mixed greens salad, fried halloumi cheese, dried figs, sliced grilled chicken breast, and dried cranberries.

Kardamyla Kotopoulo

Baby spinach, cherry tomatoes, roasted peppers, kefalograviera cheese, shallots, dressing, and sliced grilled chicken breast.

Tzatziki

Ground cucumbers, garlic and dill mixed in with Greek yogurt and extra virgin olive oil.

Taramosalata

Fish roe mousse with Meyer lemon and onions.

Tirokafteri

Spicy feta cheese spread with hot peppers and extra virgin olive oil.

Melitzanosalata

Eggplant puree, garlic, onions, and red and green peppers with extra virgin olive oil.

Hummus

Creamy paste of chickpeas and Tahini mixed with extra virgin olive oil, cumin, Meyer lemon and garlic.

Fava Santorini

Yellow split peas with crushed onions, carrots, scallions and leeks topped with capers and red onions.

Patzaria Skordalia

Red beets marinated in garlic, extra virgin olive oil, red vinegar, balsamic and garlic potato puree.

Pikilia

Homemade spreads of tirokafteri, eggplant puree, Carpe roe mousse and hummus.

Avgolemono Soup

Traditional Greek chicken rice soup.

Soupa Tis Imeras Soup

Please contact restaurant for today's flavor.

Saganaki Kefalograviera

Lightly pan-fried classic Kefalograviera cheese.

Keftedakia

Greek meatballs served with light tomato basil sauce or tzatziki.

Gigantes

Greek giant beans baked in fresh tomato sauce with carrots, garlic and herbs.

Midia Mikrolimano

P.E.I. mussels in a lemon garlic sauce.

Midia Ahnista

P.E.I. mussels sauteed in fresh tomatoes, feta cheese and white wine broth.

Spanakopita

Spinach pie with feta, onions, scallions, and homemade filo crust.

Horiatiki Tiropita

Country style cheese pie with feta cheese, ricotta cheese, Kefalograviera cheese and mint.

Kolokithakia

Crispy zucchini chips with garlic potato puree.

Loukaniko Kai Haloumi

Grilled country sausage with Haloumi cheese in lemon oregano sauce.

Calamarakia Tiganita

Crispy calamari with spicy tomato sauce.

Bakaliaros Skordalia

Crispy beer battered salty cod with garlic potato puree.

Oktapodi Skaras

Charcoal grilled octopus with capers, onions, red wine vinegar and extra virgin olive oil.

Avgolemono

Traditional Greek chicken soup.

Athena Salad

Arugula mixed with balsamic vinaigrette, tomatoes, Kefalograviera cheese, honey roasted walnuts and creamy feta dressing.

Afroditi Salad

Mixed greens, crispy Halloumi cheese, figs and cranberries with a light vinaigrette.

Faros Salad

Mixed greens, avocado, dried cranberries, olive oil, and balsamic vinaigrette with crumbled feta cheese.

Marouli Salad

Hearts of baby romaine, scallions, crumbled feta and dill dressing.

Horiatiki Salad

Vine tomatoes, Dodoni feta, cucumber, red onions, peppers, Kalamata olives, oregano and extra virgin olive oil.

Roka Me Maratho Salad

Arugula, fennel, dried cranberries, roasted almonds, Halloumi cheese, extra virgin olive oil and balsamic vinaigrette.

Pastichio

A clay pot baked dish with layers of pasta, ground sirloin and yogurt bechamel sauce.

Spitikos Mousakas

A clay pot baked with layers of potatoes, eggplant, zucchini, cinnamon spiced ground sirloin and yogurt based bechamel sauce.

Mosharaki Kokkinisto

Spiced cubes of filet mignon stew style in a light tomato sauce over pasta.

Arni Yiouvetsi

Braised boneless lamb shank in a Greek spiced tomato sauce over orzo and Kefalotyri cheese.

Kotopoulo Souvlaki

Grilled marinated cubes of chicken breast over rice pilaf.

Kota Sta Karvouna

Grilled free range chicken breast with Meyer lemon and extra virgin olive oil over rice pilaf.

Hirini Brizola

Grilled pork chops with spinach rice or homemade Greek fries.

Hirino Souvlaki

Grilled marinated cubes of loin pork over rice pilaf.

Paidakia Skaras

Grilled baby lamb chops with Meyer lemon and roasted potatoes.

Mosharishia Brizola

16 oz. of Grilled black Angus Rib Eye steak served with vegetable and homemade Greek fries.

Lavraki

Mediterranean bass, lean white meat, moist tender flake, mild and sweet.

Psito Psari Fileto

Grilled fillet of tilapia seasoned with herbs, oregano and capers over rice pilaf with extra virgin olive oil.

Calamari Skaras

Charcoal grilled whole calamari with olive oil, lemon and oregano over rice pilaf.

Solomos

Grilled salmon with capers, spinach rice, Meyer lemon and extra virgin olive oil.

Garides Skaras

Marinated grilled shrimp with garlic, fresh herbs, extra virgin olive oil and fresh lemon over rice pilaf.

Garides Skaras

Marinated grilled shrimp with garlic, fresh herbs, extra virgin olive oil and fresh lemon over rice pilaf.

Garides Ouzo

Shrimps with Ouzo, tomato and a touch of cream over linguini.

Faros Thalassina

Sauteed P.E.I. mussels, calamari, shrimps and octopus with a light tomato sauce over your choice of rice pilaf or linguini.

Makaronia Me Saltsa

Pasta with tomato basil sauce and crumbled feta cheese with extra virgin olive oil.

Fasolakia

A casserole of fresh string beans with light tomato sauce.

Bamies Katsarolas

A Casserole of fresh okra with light tomato sauce.

Mousakas Lahanikon

A clay pot baked dish with layers of potato, eggplant, zucchini and yogurt bechamel sauce.

Gemista

Peppers and tomatoes stuffed with rice and herbal stuffing.

Melitzana Sti Pita

Grilled eggplant, roasted peppers and feta cheese on pita bread.

Halloumi Sti Pita

Halloumi cheese with tomatoes and cucumbers on pita bread.

Halloumi Me Beikon

Halloumi cheese, Canadian bacon, tomatoes, and cucumbers on pita bread.

Befteki Pita

Our homemade burger, feta cheese, romaine lettuce, onions, tomatoes on pita bread.

Patates Fournou

Lemon roasted potatoes.

Spanakorizo

Spinach with rice, herbs and extra virgin olive oil.

Patates Tiganites Me Feta

Hand-cut Greek style fries with oregano and feta cheese.

Bamies

Okra casserole with herbs and light tomato sauce.

Fasolakia

String bean casserole in light tomato sauce.

Feta on the Side

Pita Bread

Rizogalo

Rice pudding.

Galaktoboureko

Semolina based custard served with clear syrup.

Karydopita

Walnut cake topped with syrup.

Baklava

Layers of filo, toasted walnuts and almonds, topped with syrup.