Fiamma
Antipasti
Piatto di Burratta
Burrata cheese served with slices of prosciutto di Parma, a bed of olive-oil or lemon dressed arugula and roasted slices of bell peppers.
$19.99Scallops
Lightly pan seared, served on a bed of rich cauliflower puree with sauteed porcini mushrooms, garnished with aged balsamic reduction.
$14.00Beef Carpaccio
Thin slices of raw beef, arugula and Parmesan cheese seasoned with olive oil and lemon juice.
$16.75Funghi alla Piedmontese
Grilled shiitake mushrooms served with arugula, goat cheese crumbles and aged balsamic reduction.
$12.50Tartara di tonno
Fresh tartare of tuna, cucumbers and avocado served with fresh basil and mini toast.
$13.50Crochetta di Melanzane
Eggplant croquettes served over mesculine salad with goat cheese crumbles.
$10.99Fiochetti di Pera
Fresh fiochetti pasta stuffed with pears and Parmesan cream served with mascarpone and summer truffle sauce.
$19.50Antipasto Ciao Bella Dinner
Sauteed baby artichokes with frisee and pistachio with shaved Parmesan cheese.
$12.75Fritto Misto Dinner
Deep fried calamari, shrimp and seasoned vegetables served with a light spicy tomato sauce.
$11.25Insalate
Tropici Salad
Arugula salad served with hearts of palm, avocado, cherry tomatoes and shaved Parmesan cheese.
$18.00 +Fiamma Salad
Grilled shrimp, tomatoes, avocado, Boston lettuce and radicchio in a light lemon dressing.
$20.00 +Delizia del Contadino Salad
Mixed greens tossed with walnuts, pear and Tuscan pecorino cheese in a light balsamic dressing.
$16.00 +Insalata di Barbabietola Salad
Roasted red beets tossed in a hazelnut-mint-blood-orange dressing, garnished with shaved pecorino cheese .
$12.99 +Tricolor Salad
Arugula, endive, radicchio, shaved Parmesan cheese, tossed in a light balsamic dressing.
$17.50 +Insalata Mezzo Mondo
Fresh artichokes with celery, white mushrooms, andina organic quinoa, arugula, radicchio and shaved Parmesan cheese in a light lemon dressing.
$12.99 +Il Pesce
Red Snapper Livornese Dinner
Sauteed in a white wine light tomato broth, served with capers, olives, sautéed spinach and roasted potatoes.
$23.99Salmon
Grilled fresh Norwegian salmon served with sauteed spinach and roasted potatoes and grilled asparagus.
$35.09La Carni
Pollo Arrosto
Oven roasted chicken served over roasted potatoes garnished with caramelized onions and frisee.
$32.39Lamb Chops Scottadito
Roasted Australian lamb chops finished in a pomegranate and red wine reduction served with grilled asparagus and polenta.
$38.99Vitello Porcini
Veal medallions sauteed in a porcini mushroom sauce accompanied with a side of home-made gnocchi al pomodoro.
$35.09 +Porkchop
Grilled 16 oz. pork chop served in a pomegranate and red wine reduction with a side of arugula and tomatoes.
$26.99Vitello Fiamma
Veal Medallions sauteed in a creamy truffle sauce served with a truffled potato puree and grilled asparagus.
$0.02Costoletta alla Milanese Dinner
Pounded costoletta Milanese style served with arugula and tomatoes.
$29.99Costoletta di Maiale Dinner
Grilled pork chop with oven-roasted apple and grilled asparagus served over soft polenta and reduced Barolo wine.
$26.99Duck Dinner
12 oz. of duck breast served with caramelized apples and pomegranate sauce served with a side of mushroom risotto.
$27.99Pasta
Tagliolini allo Scoglio
Homemade pasta sauteed with fresh seafood in a garlic, red pepper flake and white wine sauce.
$29.99 +Tagliolini allo Zafferano con Polpa di Granchio
Homemade pasta sauteed in a saffron and tomato broth with crab meat.
$17.50 +Tagliolini ai Gamberi
Homemade pasta tossed with shrimp and trevisano in a creamy cognac sauce.
$26.65 +Pappardelle alla Bolognese
Classic meat sauce with ground beef, veal and pork and seasoned mixed vegetables in a fresh tomato sauce.
$32.49 +Gnocchi con Salsiccia
Homemade potato dumplings tossed with spicy Italian sausage, green peas served in a fresh tomato sauce.
$25.99 +Linguini Neri con Gamberi
Homemade black linguini tossed with shrimp in a mild tomato sauce garnished with baby arugula leaves.
$26.65 +Penne alla Bisanzio
Penne pasta tossed with fresh mozzarella and tomato sauce garnished with fresh basil.
$24.05 +Papardelle Ai Funghi Porcini
Homemade pasta tossed with porcini mushrooms served in a rich truffle-oil and mushroom cream sauce garnished with a poached egg.
$31.19 +Trofiette al Pesto
Fresh trofiette pasta served with homemade pesto al genovese with string beans and potatoes.
$22.00 +Cavatelli alla Lipari Dinner
Fresh tuna served with arugula, olives and capers in a light spicy tomato sauce.
$16.50Gnocchi con Salsiccia
Homemade potato dumplings tossed with spicy Italian sausage, green peas served in a fresh tomato sauce.
$17.50Penne Bizanzio Dinner
Tossed in a fresh mozzarella and tomato sauce. Garnished with fresh basil.
$16.50Tagliatelle D'Alba Dinner
Sliced tomatoes, sun-dried tomatoes with shiitake mushrooms and fresh sauteed vegetables.
$21.99Tagliolini ai Gamberi
Homemade Pasta tossed with shrimp and trevisano in a creamy cognac sauce.
$17.50Dinner Sides
Sauteed Spinach
$6.50Asparagus
$6.00Fried Artichokes
$11.69Spaghetti Squash
$6.99Roasted Potatoes
$5.99Grilled Zuccini
$6.60Polenta
$9.75Cauliflower Puree
$6.50Truffled Potato Puree
$10.39Dolci
Tortino al Fiamma
Individual warm chocolate tart baked & served with vanilla gelato, sprinkled with powdered sugar & pine nuts, garnished with caramel sauce.
$13.00Torta di Formaggio
Italian ricotta cheesecake served with vanilla gelato & mixed berries garnished with caramel sauce.
$9.75Tiramisu
Lady fingers soaked in espresso & coffee liqueur, layered with mascarpone cream garnished with cocoa powder.
$9.75Apple Strudel
Homemade puff pastry stuffed with apples & raisins baked and served with caramel sauce & a scoop of vanilla gelato
$11.05Lunch Appetizers and Salads
Insalata Tricolore Lunch
Arugula, radicchio, endive and Parmesan cheese tossed in a light balsamic dressing.
$7.99Insalata di Pollo Lunch
Grilled chicken, spinach, radicchio, tomatoes, corn, apples and raisins tossed in a refreshing lemon dressing.
$9.00Fritto Misto Lunch
Shrimp, calamari and seasonal vegetables deep fried and served with a fresh tomato sauce.
$8.50Insalata Fiamma Lunch
Grilled shrimp, crabmeat, tomatoes, avocado, Boston lettuce and radicchio tossed in a light lemon with olive oil dressing.
$10.50Caesar Salad Lunch
Romaine lettuce, tomatoes, shaved Parmesan cheese and croutons tossed in our homemade ceaser dressing.
$6.99 +Chiantigiana Salad Lunch
Frisee lettuce, tomatoes, pecorino cheese, croutons and pancetta served with a poached egg on top.
$8.25Zucchini con Gamberi Lunch
Grilled shrimp and zucchini and served with freshly made mixed salad.
$9.00Lunch La Carni, il Pesce and la Pasta
Chicken Milanese Lunch
Lightly pounded and breaded chicken served with an arugula and tomato salad on top.
$11.50Chicken Scaloppini Lunch
Sauteed medallions in a lemon butter, capers sauce. Served with sauteed spinach.
$12.50Chicken Parmeggiana Lunch
Lightly breaded chicken breast topped with tomato sauce and mozzarella and served with grilled zucchini.
$11.50Tilapia Picatta Lunch
Tilapia filet sauteed in a lemon butter capers sauce. Served with sauteed spinach.
$12.50Tagliolini allo Scoglio Lunch
Homemade pasta served with fresh seafood in a white wine and garlic sauce.
$13.50Pappardelle Meatballs Lunch
Homemade pappardelle pasta served with meatballs in a fresh tomato sauce.
$11.25Gnocchi Bizanzio Lunch
Homemade potato dumplings served in a fresh tomato, mozzarella and basil sauce.
$9.50Tagliolini Alfredo with Chicken Lunch
Homemade tagliolini pasta tossed in a creamy Alfredo sauce served with chicken.
$11.50**NEW** PIZZA / PIZZA BIANCA
Calabrese
Tomato Sauce, mozzarella, fennel Italian Sausage, olives, red pepper oil, Parmesan Cheese
$20.00(Bianca ) Pere & Gorgonzola
Mozzarella, gorgonzola dulce, sliced pears. Caramelized onions & mortadella
$20.50