Firenze Ristorante

Mozzarella Caprese Salad

Fresh imported Italian mozzarella, tomato slices, extra virgin olive oil and fresh basil.

Insalatone

Arugola and romaine lettuce, onions, eggs, cherry tomatoes, olives, cucumbers and house vinaigrette.

Insalata di Cesare

Romaine salad, Caesar dressing and croutons.

Insalata Mista

Organic mixed greens, walnuts Gorgonzola cheese, olives and balsamic dressing.

Insalata Della Casa Dinner

Romaine salad, caesar dressing, and croutons.

Affettati Misti e Formaggio

Imported Italian mixed cold cuts, Parmigiano and olives.

Polpo Marinato

Octopus marinated in extra virgin olive oil.

Pasta e Fagioli

Pasta, beans, pancetta, herbs and light tomato sauce.

Calamari Con Piselli Dinner

Calamari and peas in tomato sauce with fresh herbs.

Zuppa di Melanzane

Roasted eggplant soup with olive oil and fresh herbs in cream sauce.

Polpette di Carne al Pomodoro

Beef meatballs in tomato basil sauce. Served with house bread.

Asparagi alla Griglia

Fresh asparagus marinated and grilled.

Melanzane alla Parmigiana

Traditional eggplant parmigiana style.

Funghi Trifolati

Champinones mushroom sauteed with olive oil, garlic and fresh herbs.

Polenta Fritta

Fried Italian polenta and marinara sauce.

Fagiolini All Olio

Cannellini beans, olive oil and fresh herbs.

Fresh Made Bread

Lasagne Fiorentina

Lasagne layers with meat sauce and beachamel.

Spaghetti Carbonara

Pancetta, eggs, cream sauce, black pepper and Parmigiano.

Spaghetti alla Bolognese

Ground meat, tomato sauce, black pepper and Parmigiano.

Rigatoni al Prosciutto

Italian prosciutto (ham) and peas in light cream sauce.

Rigatoni All Amatriciana

Pancetta, onion, red wine and spicy tomato sauce.

Penne al Gorgonzola

Imported Italian blue cheese, Parmigiano and cream sauce.

Gnocchi alla Napoletana

Homemade gnocchi in tomato sauce, mozzarella and fresh basil.

Fettuccine al Pesto

Fresh basil, olive oil, garlic, cream sauce and Parmigiano.

Tortellini alla Panna

Beef tortellini in cream sauce with prosciutto and parmigiano.

Fettuccine al Salmone

Smoked salmon and peas, white wine and cream sauce.

Spaghetti al Calamari

Calamari sauteed with white wine, tomato sauce.

Risotto All Fungi

Linguine Ai Frutti di Mare Dinner

Mussels, clams, calamari, sauteed with garlic, tomato or wine sauce.

Pollo Ripieno Dinner

Chicken breast stuffed with ham, mozzarella in a white wine sauce. Served with sauteed vegetables.

Pollo al Gorgonzola

Chicken breast, imported Gorgonzola, cream sauce and Parmigiano.

Vitello a Tuo Piacere

Served with sauteed vegetables.

Grigliata Mista Dinner

Lamb, isernio sausage, and quail marinated and grilled. Served with sauteed vegetables.

Quaglie alla Griglia

Quail marinated in extra virgin olive oil.

Salsiccia All Uccelletto

Italian sausages, cannellini beans, tomato sauce and fresh herbs.

Costolette di Agnello Dinner

Lamb chops grilled and topped with wild mushrooms. Served with spaghetti aglio e olio. Served with sauteed vegetables.

Salsiccia al Vino Bianco

Italian sausage and fresh herbs in a white wine sauce.

Bistecca Ai Funghi

14 oz Rib eye Steak, Grill Flambe with cognac and top with mushrooms.

Gamberi alla Florentina

Prawns, garlic and paprika, in a spicy wine and lemon sauce.

Cacciucco Dinner

Mussels, clams, prawns, calamari, scallops and fresh fish. Served with bruschetta.

Salmone Piccata

Wild greasy salmon, white wine, lemon and capers

Margarita Pizza

Pomodoro, mozzarella and fresh basil

Quattro Stagioni Pizza

Pomodoro, mozzarella, olives, artichokes, mushrooms and prosciutto cotto.

Napolitana Pizza

Pomodoro, mozzarella, anchovies and capers.

Marinara Pizza

Pomodoro, garlic and Sicilian oregano.

Prosciutto e Funghi Pizza

Pomodoro, mozzarella, prosciutto cotto and mushrooms.

Prosciutto Crudo e Rucola Pizza

Pomodoro, mozzarella, prosciutto crudo and arugula.

Salsiccia Pizza

Pomodoro, mozzarella and Italian sausage.

Fresca Pizza

Cherry pomodorini, mozzarella and arugula.

Schiacciata alla Giulla Pizza

Thinly sliced garlic, mushrooms and Kalamata olives.

Schiacciata Toscana Pizza

Fontina cheese and prosciutto crudo.

Schiacciata All Olio Pizza

Extra virgin olive oil, salt and pepper.

Schiacciata con Cipolla Rossa Pizza

Thinly sliced red onion, extra virgin olive oil, salt and pepper.

Schiacciata al Gorgonzola Pizza

Gorgonzola cheese, salt and pepper.

Schiacciata Rustica Pizza

Mozzarella, caramelized onions, Italian sausage and basil.

Calzone Fiorentino Pizza

Pomodoro, mozzarella, prosciutto cotto and mushrooms.

Tiramisù

Cappuccino

Espresso

Coffee

Soft Drinks

Aranciata

Acqua Minerale

Minerale S. Pellegrino

1/2 liter.

Aqua Minerale

S.Pellegrino Sparkling Natural Mineral Water

Spaghetti alla Bolognese Lunch

Chopped meat, tomato sauce, black pepper and parmigiano.

Penne al Gorgonzola Lunch

Imported Italian cheese, parmigiano and cream sauce.

Gnocchi alla Napoletana Lunch

Homemade gnocchi in mozzarella with fresh basil and tomato sauce.

Fettuccine al Pesto Lunch

Fresh basil, olive oil, garlic, cream sauce and parmigiano.

Tortellini alla Panna Lunch

Beef tortellini in cream sauce, prosciutto and parmigiano.

Ravioli al Pomodoro Lunch

Cheese ravioli, light tomato sauce and fresh basil.

Spaghetti Ai Calamari Lunch

Calamari sauteed with white wine, tomato sauce and herbs.

Linguini Alle Vongole Lunch

Clams sauteed in a white wine sauce with garlic.

Linguini alla Diavola Lunch

Prawns and garlic in a spicy tomato sauce.

Insalata Della Casa

Romaine salad, mushrooms, tomatoes and Italian dressing.

Insalata di Cesare

Romaine salad, anchovy dressing, mustard, parmigiano and croutons.

Insalata Mista

Organic mixed greens, gorgonzola cheese, olives and balsamic dressing.

Mozzarella Buffalo Caprese Salad Lunch

Fresh imported Italian mozzarella, tomato slices, extra virgin olive oil and fresh basil.

Burrata con Prosciutto Lunch

Burrata con prosciutto.

Carpaccio Lunch

Filet mignon thin sliced, fresh arugula, extra virgin olive oil and shaved parmesan.

Calamari con Piselli Lunch

Calamari and peas in tomato sauce and fresh herbs.

Cozze e Vongole Saltate Lunch

Sauteed mussels, clams, white wine, lemon and garlic.

Stracciatella alla Romana Lunch

Chicken broth, eggs and parmigiano.

Pasta e Fagioli Lunch

Pasta, beans, pancetta, herbs and light tomato sauce.

Asparagi alla Griglia Lunch

Fresh asparagus marinated and grilled.

Melanzane alla Parmigiana Lunch

Traditional eggplant parmigiana style.

Funghi Trifolati Lunch

Champinones mushroom sauteed with olive oil, garlic, and fresh herbs.

Polenta Fritta Lunch

Fried Italian polenta and marinara sauce.

Fagiolini All'Olio Lunch

Cannellini beans, olive oil, and fresh herbs.

Zuppa di Pesce al Vino Bianco Lunch

Mixed fresh seafood in white wine sauce.

Gamberi alla Florentina Lunch

Prawns, garlic, paprika, in a spicy wine and lemon sauce.

Pollo al Limone Lunch

Chicken breast sauteed with white wine and lemon juice. Served with pasta.

Pollo Pizzaiola Lunch

Chicken breast sauteed with tomato sauce, oregano and olive oil. Served with pasta.

Vitello al Marsala Lunch

Veal sauteed with mushrooms and sweet Sicilian wine. Served with pasta.

Vitello Piccata Lunch

Veal sauteed with capers and white wine. Served with pasta.

Salsicce All Uccelletto Lunch

Italian sausages, with cannellini beans in tomato sauce. Served with pasta.

Salsicce con Funghi Lunch

Italian sausages, shiitake mushrooms and marinara sauce. Served with pasta.