Flavors of India

Lassi

A smoothie made from homemade yogurt.

Mango Lassi

Homemade tropical yogurt smoothie blended with mango pulp.

Madras Coffee

Rich coffee brewed with milk and topped with foam.

Masala Chai

Traditional Indian tea brewed with ginger, cardommon, elaichi and other spices.

Fresh Lemon Soda

Fresh squeezed lemons and limes blended with ice.

Shirley Temple

Ginger ale and sprite with a splash of grenadine.

Soda

Juice

Vegetable Pakora

Assorted vegetables battered and deep fried.

Papdi Chaat

Flour crisps, potatoes, chickpeas tossed with tamarind and cilantro chutney.

Samosa Chaat

Samosa, chickpeas, onion and tomatoes topped with tamarind and cilantro chutney.

Palak Chaat

Lightly battered spinach crisps topped with chickpeas, tamarind and cilantro chutney.

2 Samosa

Crispy and flaky potato filled turnovers.

Mirchi Pakhora

Jumbo green chilies battered and fried.

Paneer Tikka

Cheese, onions and bell peppers marinated with spices and roasted in a tandoor oven.

Masala Corn

Lightly floured sweet corn kernels seasoned with spices and fried.

Tandoori Wings

6 wings marinated overnight and roasted in a clay oven.

Chicken 65

Deep fried pieces of bite-sized chicken marinated in yogurt and spices.

Garlic Shrimp

Shrimp sauteed with bell peppers and a spicy-sweet garlic sauce.

Mango Shrimp

Shrimp sauteed with mango chutney.

Chicken Tikka Appetizer

Marinated chicken breast skewered and roasted in a tandoor oven.

Salmon Tikka Appetizer

Marinated chunks of salmon skewered and roasted in a tandoor oven.

Tandoori Kabab Platter

Assortment of chicken tikka, tandoori chicken, malai chicken kabab, lamb seekh kabab and tandoori shrimp.

Mulligatawny Soup

A delicate lentil and vegetable broth.

Rasam

Spicy vegetables soup with tomatoes, tamarind and pepper.

Tomato Soup

Rich tomato and cream soup.

Hot and Sour Soup

A soy based broth with vegetables or chicken.

Sweet Corn Soup

A thick, hearty soup made with sweet corn kernels and vegetables or chicken.

Garden Salad

Lettuce, tomatoes, cucumber and carrots.

Tandoori Chicken

Grilled chicken marinated overnight in yogurt and spices.

Chicken Tikka

Boneless chicken marinated and roasted on skewers.

Tandoori Subzi

Mixed vegetables marinated overnight in yogurt and spices.

Malai Chicken

Boneless chicken marinated with cheese and roasted on skewers.

Lamb Sheek Kebob

Minced lamb blended with onions, herbs and spices then roasted on a skewer.

Tandoori Shrimp

Fresh king-sized shrimp roasted to perfection.

Salmon Tikka

Salmon steaks marinated overnight in yogurt and spices.

Lamb Chops

Juicy lamb chops marinated in spices and roasted.

Vegetable Biryani

Long grain basmati rice cooked in vegetable broth and tossed with sauteed vegetables.

Chicken Biryani

Boneless chicken cooked with basmati rice and chicken stock.

Goat Biryani

Bone-in goat pieces cooked with basmati rice and goat stock.

Lamb Biryani

Boneless lamb cooked with basmati rice and lamb stock.

Shrimp Biryani

Sauteed king-sized shrimp cooked with basmati rice and shrimp stock.

Flavors Special Biryani

Combination of chicken, lamb and shrimp cooked with basmati rice and chicken stock.

Vegetable Fried Rice

Stir-fried rice with peas, carrot, beans and spring onions.

Chicken Fried Rice

Stir-fried rice with mixed vegetables and slices of fried chicken.

Vegetable Hakka Noodles

Hakka style noodles tossed with carrots, peppers and spring onions.

Chicken Hakka Noodles

Hakka style noodles tossed with mixed vegetables and slices of fried chicken.

Idly

Steamed rice and cakes served with sambar, coconut chutney and tomato chutney.

Vada

Savory lentil donuts fried and served with sambhar, coconut chutney and tomato chutney.

Idly-Vada Combo

2 pieces idly and 1 piece vada.

Plain Uthappam

A thick, savory pancake made with rice and lentils.

Onion and Chile Uthappam

Savory pancake topped with chopped onions and green chilies.

Tomato and Peas Uthappam

Savory pancake topped with chopped tomatoes and sweet peas.

Vegetables Uthappam

Savory pancake topped with peas, carrots, onions, tomatoes and cilantro.

Onion and Peas Uthappam

Savory pancake topped with chopped onions and green peas.

Plain Dosa

Rice and lentil crepe.

Masala Dosa

Rice and lentil crepe stuffed with spiced potatoes.

Mysore Dosa

A spicy variation of the plain dosa.

Mysore Masala Dosa

A spicy version of the masala dosa.

Paper Dosa

Thin rice and lentil crepe.

Paper Masala Dosa

Thin rice and lentil crepe stuffed with spiced potatoes.

Rava Dosa

Cream of wheat and rice flour crepe layered with onions and chilies.

Rava Masala Dosa

Cream of wheat rice flour crepe layered with onions and chilies stuffed with spiced potatoes.

Spring Dosa

Rice and lentil crepe stuffed with spiced potatoes, julienned cabbage, carrots and peas.

Spinach and Mushroom Dosa

Rice and lentil crepe stuffed with a rich and creamy spinach and mushroom curry.

Chicken Tikka Dosa

South Indian dosa stuffed with a North Indian style chicken tikka curry.

Keema Dosa

Rice and lentil crepe stuffed with ground lamb slowly simmered in spices.

Gobi Manchurian

Fried pieces of cauliflower tossed in a tangy Manchurian sauce.

Chilli Paneer

Cubes of cottage cheese tossed with onions, bell peppers and a spicy-sweet chili sauce.

Baingan Bartha

Roasted eggplants mashed and sauteed with onions and tomatoes.

Bhindi Masala

Fried okra sauteed with onions and tomatoes.

Chana Masala

Chickpeas simmered in a spicy onion gravy.

Mirchi Ka Salan

Long green chilies fried and simmered in a peanut and coconut milk sauce.

Aloo Gobi

Diced cauliflower and potatoes sauteed with garlic and ginger.

Mushroom Masala

Sauteed mushrooms tossed with onions, peppers, ginger and garlic.

Navarathan Korma

9 types of vegetables simmered in a cream sauce topped with dried fruits and nuts.

Vegetable Jalfrezi

Mixed vegetables and peppers tossed in an onion and tomato gravy.

Dal Tadka

Yellow lentils tempered in butter with onions and tomatoes.

Dal Makhani

Black lentils and red kidney beans simmered with tomatoes, ginger, garlic and finished with cream.

Kadai Paneer

Cubes of cheese sauteed with onion, tomatoes and bell peppers.

Malai Kofta

Fried balls of minced vegetables, herbs and nuts simmered in a cream sauce,

Spinach Kofta

Fried balls of minced vegetables, herbs and nuts simmered in pureed spinach and cream.

Mutter Paneer

Cubes of cheese simmered with peas, tomatoes and onions.

Palak Paneer

Cubes of cheese simmered in pureed spinach and cream.

Paneer Tikka Masala

Marinated and roasted slices of cheese tossed in a rich cream sauce.

Paneer Bhurji

Shredded paneer scrambled and tpssed with onions, tomatoes and peas.

Chicken Tikka Masala

Tender chicken marinated and cooked in a tandoor and finished with a cream sauce.

Butter Chicken

Boneless pieces of tandoori chicken simmered in tomatoes and cream.

Chilli Chicken

Slices of boneless chicken tossed with onions, bell peppers and a spicy sweet chili sauce.

Chicken Manchurian

Fried slices of boneless chicken tossed in a tangy Manchurian sauce.

Chicken Korma

Chicken simmered in a cashew, almond and cream sauce.

Chicken Methi

Chicken simmered in a cream sauce with cashews and fenugreek leaves.

Chicken Masaleda

Chicken tossed with onions, peppers and simmered in a cream sauce.

Chicken Saag

Chicken simmered in pureed spinach, tomatoes and finished with cream.

Chicken Vindaloo

Chicken and potatoes simmered in a spicy chili sauce.

Kadai Chicken

Boneless chicken sauteed with onions, chilies and bell peppers.

Hyderbad Chicken Curry

Chicken simmered in a spicy, South-Indian styled onion gravy.

Chicken Chettinad

Chicken simmered in a spicy, peppercorn based sauce.

Chicken Sukha

Chicken sauteed with garlic, shredded coconut and curry leaves.

Dhansak Chicken

Chicken cooked with mustard seeds, curry leaves and finished with coconut milk.

Lamb Rogan Josh

Boneless lamb slow simmered in a rich onion gravy.

Lamb Vindaloo

Boneless lamb and potatoes simmered in a spicy chili sauce.

Lamb Korma

Tender pieces of lamb simmered in a cashew, almond and cream sauce.

Lamb Saag

Boneless lamb simmered in pureed spinach, tomatoes and finished with cream.

Lamb Chop Masala

Marinated and grilled lamb chips finished with a tomato and cream sauce.

Lamb Bhuna

Boneless lamb sauteed with bell peppers, tomatoes, ginger and topped with fried onions.

Lamb Sukha

Tender lamb sauteed with garlic, shredded coconut and curry leaves.

Goat Curry

Bone-in pieces of goat slowly simmered in spic onion gravy.

Goan Fish Curry

Tender pieces of salmon cooked with tomatoes, tamarind and finished with coconut milk.

Shrimp Masala

Shrimp sauteed with onions, tomatoes and topped with black pepper.

Shrimp Vindaloo

King sized shrimp and potatoes simmered in a spicy chili sauce.

Fish Tikka Masala

Salmon steaks roasted to perfection and finished with a tomato and cream sauce.

Zeera Aloo

Spiced potatoes sauteed with fennel seeds.

Dal Tadka

Yellow lentils tempered in butter with crushed tomatoes.

Dal Makhani

Black lentils and red kidney beans simmered with tomatoes, ginger and finished with cream.

Panchrathan Dal

5 different types of lentils simmered in crushed tomatoes and spices.

Deewani Handi

Mixed vegetables sauteed in a light tomato sauce.

Aloo Mutter

Spiced potatoes tossed with peas and tomatoes.

Aloo Gobi

Cauliflower florets and potatoes sauteed with ginger and spices.

Paneer Makhani

Cubes of cottage cheese cooked in a tomato and cream sauce.

Keema Naan

Flatbread stuffed with spicy minced lamb.

Buttered Naan

A soft white flour bread.

Tandoori Roti

Whole wheat flatbread.

Lachha Paratha

A multi-layered whole wheat bread.

Garlic Naan

A soft white flour flat bread stuffed with chopped garlic and cilantro.

Aloo Parata

A whole wheat flat bread, stuffed with spiced potatoes.

Kashmiri Naan

A soft white flour flat bread stuffed with raisins and nuts.

Onion Kulcha

A soft white flour bread stuffed with chopped onions.

2 Pulka

Soft and fluffy unleavened flatbreads.

2 Poori

Whole wheat breads fried until fluffy and golden brown.

2 Tawa Paratha

Flaky and buttery pan-fried flatbread.

Bullet Naan

A very spicy flatbread topped with chilies, cilantro and fennel.

Paneer Kulcha

A soft white flour bread stuffed with shredded cheese.

Gulabi Jamun

Fried cottage cheese balls, soaked in honey and sugar syrup.

Ghajar Ka Halwa

Shredded carrots simmered for hours in clarified butter, milk and almonds.

Rasamalai

Cottage cheese soaked in reduced milk with rose water and pistachios.

Pistachio Kulfi

Frozen dessert made with malai, pistachios and elaichi.

Apple Jalebi

Sliced apples fried and soaked in sugar syrup.

Beet Root Halwa

Shredded beets simmered for hours in clarified butter, milk, cashews and raisins.

Paan Kulfi

Frozen dessert made with malai, pistachios and preserved rose petals.

Mousse

Light, airy dessert.

Creme Brulee

Vanilla cream and eggs topped with a caramelized sugar shell.