Fragole Ristorante
Popular menu items
RIGATONI BOLOGNESE
Rigatoni with an original Italian recipe made with ground beef, celery, carrots and onion.
$21.00 +Appetizers
PIZZAIOLA BRUSCHETTA
Fresh melted mozzarella, tomatoes, basil and extra virgin olive oil on grilled homemade bread.
$12.95POLENTA CON FUNGHI
Grilled polenta with light cream wild mushrooms sauce and melted fontina cheese.
$14.95CALAMARI ALLA GRIGLIA
Grilled calamari marinated in pesto over baby arugula, and pickled onions.
$18.95COZZE ALLA TARANTINA (2PPL)
Sauteed mussels with crumbled Italian sausage, fresh herbs, broccoli rabe and spicy tomato sauce. Served with garlic crostini.
$24.95CARPACCIO CLASSICO
Classic beef carpaccio with arugula, shaved parmigiano and lemon-caper dressing.
$18.95VERDURE ALLA GRIGLIA
Mixed grilled vegetables and fresh mozzarella; drizzled with balsamic reduction.
$18.95Salads
BARBABIETOLA
Shaved brussels sprouts, roasted beets, avocado, goat cheese, shaved almonds, and hazelnut vinaigrette.
$12.95 +HOUSE SALAD
$11.95GARLIC BREAD
$7.00EXTRA BREAD
$5.00Pasta
RIGATONI BOLOGNESE
Rigatoni with an original Italian recipe made with ground beef, celery, carrots and onion.
$21.00 +RIGATONI FIRENZE
Rigatoni with roasted eggplant, melted mozzarella, fresh basil tomato sauce.
$21.00 +LINGUINI NERE CON GAMBERI
Homemade black linguini (squid ink) with shrimp, leeks, cherry tomatoes and Calabrian pepper lemon oil sauce.
$25.00 +PENNE ROSATELLA
Penne with Italian sausage, sundried tomatoes and spicy pink sauce. Topped with burrata cheese.
$24.00 +SPAGHETTI WITH MEATBALLS
Spaghetti with all beef meatballs, fresh mozzarella, basil and marinara.
$21.00 +ORECCHIETE BARESE
Mini shell pasta with sweet and hot Italian sausage, broccoli rabe, extra virgin olive oil and garlic.
$21.00 +GNOCCHI GENOVESE
Homemade gnocchi with sundried tomatoes, creamy basil walnut pesto and mozzarella.
$22.00 +Side Dishes
Main Course
SALMONE ALLA GRIGLIA
Grilled wild salmon filet with capers white wine sauce. Served with saut��ed spinach and mashed potatoes.
$28.00BISTECCA ALLA GRIGLIA
Grilled organic grass-fed black angus hanger steak with chimichurri sauce. Served with rosemary roasted potatoes.
$28.00EGGPLANT MILANESE
Pan-fried breaded eggplant cutlet topped with tomato, arugula and Parmigiano.
$19.00