Fragole Ristorante
Popular menu items
RIGATONI FIRENZE
Rigatoni with roasted eggplant, melted mozzarella, fresh basil tomato sauce.
$21.00 +RIGATONI BOLOGNESE
Rigatoni with an original Italian recipe made with ground beef, celery, carrots and onion.
$24.00 +ORECCHIETE BARESE
Mini shell pasta with sweet and hot Italian sausage, broccoli rabe, extra virgin olive oil and garlic.
$24.00 +PANINI
CHICKEN PANINI
Grilled marinated chicken, roasted peppers, baby arugula, fontina cheese and basil aioli
$13.00EGGPLANT MILANESE PANINI
Eggplant milanese, fresh mozzarella, roasted tomatoes, basil and balsamic reduction
$13.00TUNA PANINI
Sicilian tuna. shallots, capers, mayonnaise, extra virgin olive oil and baby arugula
$13.00PROSCIUTTO PANINI
Prosciutto di Parma, fresh mozzarella, plum tomatoes, basil and fig Jam spread
$13.00SIDE OF HOMEMADE PARMESAN FRIES
Side of baked homemade parmesan fries. Served with mayo and ketchup pink sauce.
$5.50Appetizers
PIZZAIOLA BRUSCHETTA
Fresh melted mozzarella, tomatoes, basil and extra virgin olive oil on grilled homemade bread.
$15.00POLENTA CON FUNGHI
Grilled polenta with light cream wild mushrooms sauce and melted fontina cheese.
$17.00CALAMARI ALLA GRIGLIA
Grilled calamari marinated in pesto over baby arugula, and pickled onions.
$20.00COZZE ALLA TARANTINA (2PPL)
Sauteed mussels with crumbled Italian sausage, fresh herbs, broccoli rabe and spicy tomato sauce. Served with garlic crostini.
$24.00CARPACCIO CLASSICO
Classic beef carpaccio with arugula, shaved parmigiano and lemon-caper dressing.
$22.00VERDURE ALLA GRIGLIA
Mixed grilled vegetables and fresh mozzarella; drizzled with balsamic reduction.
$20.00Salads
BARBABIETOLA
Shaved brussels sprouts, roasted beets, avocado, goat cheese, shaved almonds, and hazelnut vinaigrette.
$14.00 +HOUSE SALAD
$13.00GARLIC BREAD
$8.00EXTRA BREAD
$5.00Pasta
SPAGHETTI WITH MEATBALLS
Spaghetti with all beef meatballs, fresh mozzarella, basil and marinara.
$23.00 +RIGATONI FIRENZE
Rigatoni with roasted eggplant, melted mozzarella, fresh basil tomato sauce.
$21.00 +RIGATONI BOLOGNESE
Rigatoni with an original Italian recipe made with ground beef, celery, carrots and onion.
$24.00 +TORTELLINI ALL���AMATRICIANA
Homemade tri color cheese tortellini all��� Amatriciana (pancetta, shallots, oregano, basil, garlic, marinara) topped with pecorino Romano.
$23.00ORECCHIETE BARESE
Mini shell pasta with sweet and hot Italian sausage, broccoli rabe, extra virgin olive oil and garlic.
$24.00 +PENNE ROSATELLA
Penne with Italian sausage, sundried tomatoes and spicy pink sauce. Topped with burrata cheese.
$25.00 +FETTUCCINI CON FUNGHI E SPINACE
Homemade fettuccini with white mushrooms, shiitake mushroom, porcini mushroom, spinach, roasted garlic and truffle oil.
$25.00PAPPARDELLE NERE FRUTTI DI MARE
Homemade black pappardelle (squid ink) with shrimp, calamari, mussels, leeks, cherry tomatoes and white wine fresh herbs sauce
$28.00Side Dishes
Main Course
SALMONE ALLA GRIGLIA
Grilled wild salmon filet with capers white wine sauce. Served with saut��ed spinach and mashed potatoes.
$30.00BISTECCA ALLA GRIGLIA
Grilled organic grass-fed black angus hanger steak with chimichurri sauce. Served with baked parmesan fries
$31.00EGGPLANT MILANESE
Pan-fried breaded eggplant cutlet topped with tomato, arugula and Parmigiano.
$19.00