Fragole Ristorante
Popular menu items
RIGATONI BOLOGNESE
Rigatoni with an original Italian recipe made with ground beef, celery, carrots and onion.
$23.00 +Appetizers
PIZZAIOLA BRUSCHETTA
Fresh melted mozzarella, tomatoes, basil and extra virgin olive oil on grilled homemade bread.
$14.95POLENTA CON FUNGHI
Grilled polenta with light cream wild mushrooms sauce and melted fontina cheese.
$15.95CALAMARI ALLA GRIGLIA
Grilled calamari marinated in pesto over baby arugula, and pickled onions.
$18.95Verdure alla griglia
$20.00Salads
BARBABIETOLA
Shaved brussels sprouts, roasted beets, avocado, goat cheese, shaved almonds, and hazelnut vinaigrette.
$12.95 +HOUSE SALAD
$11.95GARLIC BREAD
$7.00EXTRA BREAD
$5.00Pasta
RIGATONI BOLOGNESE
Rigatoni with an original Italian recipe made with ground beef, celery, carrots and onion.
$23.00 +RIGATONI FIRENZE
Rigatoni with roasted eggplant, melted mozzarella, fresh basil tomato sauce.
$22.00 +LINGUINI NERE ALLA ARRABIATA
Homemade black linguini (squid ink) with shrimp, fresh basil and arrabbiata sauce
$24.95 +LOBSTER RAVIOLI
Homemade lobster ravioli with zucchini and spicy calabrian lemon butter sauce.
$24.95 +TAGLIATELLE AI FUNGHI E TARTUFO
Homemade tagliatelle with wild mushrooms, spinach, roasted garlic and truffle oil.
$24.95 +SPAGHETTI WITH MEATBALLS
Spaghetti with all beef meatballs, fresh mozzarella, basil and marinara.
$21.95 +ORECCHIETE BARESE
Mini shell pasta with sweet and hot Italian sausage, broccoli rabe, extra virgin olive oil and garlic.
$21.95 +Side Dishes
Main Course
SALMONE ALLA GRIGLIA
Grilled wild salmon filet with capers white wine sauce. Served with sautéed spinach and mashed potatoes.
$28.95BISTECCA ALLA GRIGLIA
Grilled organic grass-fed black angus hanger steak with chimichurri sauce. Served with rosemary roasted potatoes.
$28.95EGGPLANT MILANESE
Pan-fried breaded eggplant cutlet topped with tomato, arugula and Parmigiano.
$18.95