Frankies 457
Bread and Olive Oil
Salads and Antipasti
Bread & Olive Oil
$3.50Marinated Olives
Cerignola, black geata, and castelvetrano olives marinated in orange zest and juice, red pepper, rosemary, garlic, and olive oil.
$8.50Escarole Salad
Escarole mixed with sliced red onion, walnuts, Pecorino Romano and walnut dressing. GF
$17.00Roasted Beets and Avocado
Roasted red beets and avocado tossed with cipollini onion dressing, balsamic vinegar and olive oil. GF, DF
$17.00Fennel, Celery Root, and Parsley Salad
Shaved fennel, celery root, parsley, red onions, and pumpkin seeds tossed with lemon juice, olive oil, and salt and pepper topped with Pecorino Romano cheese. GF
$17.00Romaine Caesar Salad
Rained hearts tossed with classic Caesar dressing and Pecorino Romano. (Does not contain raw eggs)
$16.00Frankies Antipasti
$35.00Porchetta
4oz of thinly sliced imported Porchetta. Served with grated Pecorino and black pepper.
$16.00Shaved Brussels Sprouts Salad
Raw shaved Brussels Sprouts tossed with Ricotta Salata cheese, lemon juice and FRANKIES olive oil. GF
$17.00Vegetable Antipasti
Choose between roasted carrots, roasted cauliflower.broccoli rabe, and polenta with pine nuts.
$8.00Marinated Cucumber salad with Radish, Herb and Tonnato
Diced cucumber and radish marinated in lemon and herbs, served over top a Tonnato (tuna) sauce. GF
$17.00Handcrafted Soup
Cannellini Bean and Escarole Soup
Sauteed escarole and garlic simmered with white cannellini beans, carrots, onions, celery and garlic in vegetable broth then topped with Pecorino Romano cheese. GF
$11.50Lentil and Smoked Bacon Soup
Tender lentils in vegetable broth with smoked bacon, carrots, onions, thyme, celery and garlic. Topped with grated Pecorino Romano cheese, chopped scallions, parsley and olive oil. GF
$11.50House-Made Pasta
House-Made Cavatelli with Hot Sausage and Browned Sage Butter
House-made cavatelli pasta served with hot sausage and sage sauteed in browned butter and olive oil then topped with Pecorino Romano cheese and parsley.
$28.00Sweet Potato Ravioli with Sage in Parmesan Broth
1/2 moon sweet potato ravioli served in a thin cheese broth and garnished with sliced scallions, parsley, Pecorino Romano cheese, and olive oil.
$22.00House-Made Gnocchi Marinara and Fresh Ricotta
House-made gnocchi served with our marinara, a dollop of fresh ricotta cheese, grated Pecorino Romano cheese, and a drizzle of olive oil.
$20.00House-Made Ricotta Cavatelli with Lucanian Pork Bolognese
Our house-made Lucanian pork is a blend of pork shoulder & jowl with cumin, chili & herbs made into a bolognese with tomato, red wine & veal stock served over ricotta cavatelli.
$25.00House-Made Ricotta Cavatelli Marinara
House-made ricotta cavatelli served with our marinara, a dollop of fresh ricotta cheese, grated Pecorino Romano cheese, and a drizzle of olive oil.
$19.00House-Made Linguine Marinara with Fresh Ricotta
House-made linguine served with our marinara, a dollop of fresh ricotta cheese, grated Pecorino Romano cheese, and a drizzle of olive oil.
$19.00Pappardelle with Braised Lamb Ragu
House-made ribbon pasta with tomato braised lamb shoulde. Garnished with FRANKIES olive oil.
$30.00Orecchiette with Shrimp, Jalapeño, Cauliflower, Red Onion & Basil
Orecchiette tossed with pan roasted shrimp, cauliflower, jalapeño, red onion, butter and basil. *Unfortunately this dish cannot be altered.
$23.00Frankies Classics
Sweet Sausage, Roasted Red Peppers, and Onions over Polenta
Ground fennel sausage cooked with home-made roasted red peppers, browned onions, and house marinara over polenta. GF
$21.00Meatballs
3 Sicilian-style, all beef hand-made meatballs served with marinara and Pecorino Romano cheese. Contains pine nuts and raisins.
$19.00Slow Roasted Ribeye, Sliced Cold with Arugula, Red Onion & Pecorino
Herb crusted Ribeye cooked to med-rare, sliced and served cold with arugula, red onion, FRANKIES olive oil & Pecorino. GF
$25.00Calamari Luigi
Grilled calamari tossed with Frankies olive oil, garlic, chili, lemon and parsley. Served warm. GF, DF
$23.00Wagyu Bavette Steak
Wagyu beef hybrid (Japanese Kobe and American Black Angus) served with potato puree and red wine reduction
$45.00Wild Black Bass
Simply cooked a la plancha, served a stew of tomatoes, capers, olives and anchovy. Topped with braised escarole and breadcrumbs
$38.00Sandwiches
Porchetta Sandwich
Cold porchetta with pepperoncini, arugula, Pecorino and shallot vinaigrette.
$17.00Fennel Sausage and Broccoli Rabe Sandwich
Sweet sausage sauteed in butter and olive oil served with antipasti broccoli rabe and Pecorino Romano cheese.
$18.00Meatball Sandwich
2 of our meatballs served with marinara and grated Pecorino cheese. * contains pine nuts and raisins.
$16.00Sicilian Tuna Sandwich
Oil-packed Sicilian tuna, sweet cherry peppers, arugula, sliced tomatoes, shaved red onions, and mayonnaise.
$20.00Bacon, Lettuce, and Tomato Sandwich
Thick cut bacon, sliced fresh tomatoes, romaine lettuce, and mayonnaise.
$19.00Eggplant Marinara with Pecorino Romano Sandwich
Frankies eggplant marinara with Pecorino Romano.
$18.00Bufala mozzarella and Roasted Red Peppers Sandwich
Bufala mozzarella, tomatoes, house-roasted red peppers, arugula, and merlot dressing.
$16.00Desserts
Frankies Tiramisu
Lady fingers dipped in a coffee-rum mixture, then layered with mascarpone cream. Garnished with cocoa powder.
$12.00Red Wine Prunes with Mascarpone
A Frankies favorite! Prunes stewed with red wine, sugar and spices served over mascarpone cheese.
$11.00