Frank's Steaks
Dinner Appetizers and Salads
Stuffed Portobello Mushrooms
Stuffed with roasted red peppers and topped with melted fresh mozzarella cheese.
$0.00Frank's Mixed Salad
$10.00Caesar Salad
$11.00Mesclun Salad with Citrus Vinaigrette
Served with crumbled Gorgonzola cheese & tomatoes and tossed with a citrus vinaigrette dressing.
$13.00Iceberg Wedge Salad
Topped with blue cheese dressing, plum tomatoes, gorgonzola cheese and crumbled crisp bacon.
$15.00G&G Salad
Shrimp, tomatoes, green beans, onions with a red wine vinaigrette dressing and topped with real bacon bits.
$17.00Tomato and Onion
$11.00French Onion Soup
$10.00Dinner Seafood Entrees
Norwegian Salmon with Basil and Tomato
Broiled salmon fillet topped with sauteed diced tomatoes, fresh basil and garlic.
$28.00Sesame Encrusted Tuna Steak
Yellowfin tuna steak pan-seared with toasted sesame seeds and a combination of teriyaki glaze and wasabi sauce. Served with fresh ginger. It's tasty, spicy and delicious!!
$33.00Frank's Seafood Combo
Broiled jumbo shrimp, baked clams, filet of tilapia, and scallops lightly dusted with seasoned bread crumbs, nished with a scampi sauce and served with rice pilaf.
$28.00Pan-Seared Jumbo Shrimp
5 piece jumbo shrimp pan-seared with a garlic and herb, beurre blanc sauce & rice pilaf.
$28.00Stuffed Shrimp with Maryland Crabmeat
Maryland crabmeat stuffing with a garlic and herb, beurre blanc sauce & rice pilaf.
$32.00Brazilian Twin Lobster Tails
Two 8 oz. broiled Brazilian lobster tails lightly coated with seasoned bread crumbs.
$58.00Frank's Petite Surf and Skirt
An 8 oz. Brazilian lobster tail and our famous 8 oz. marinated skirt steak served with sauteed onions.
$52.00Petite Frank's Surf and Turf Classic
An 8 oz. Brazilian lobster tail paired with an 8 oz. filet mignon served with drawn butter.
$56.00Dinner Chicken Entrees
Grilled Teriyaki Chicken
3 boneless chicken breasts marinated in a teriyaki glaze with a hint of garlic and apricot brandy.
$23.00Chicken ala Hugo
3 boneless chicken breasts topped with portobello mushrooms, roasted red peppers and melted mozzarella cheese. Sauteed with shallots, white wine and a touch of cream.
$26.00Whole Roasted Chicken
Seasoned with lemon pepper and garlic then roasted to a crispy golden brown. Moist & meaty!!
$23.00Dinner Frank's Prime Steaks
Romanian Skirt Steak
Marinated in Frank's secret sauce of garlic and duck sauce with a Worcestershire base.
$41.0016 oz. New York Prime Strip Steak
USDA prime aged New York strip steak grilled to desired temperature.
$48.0016 oz. Frank's Stilton Steak
USDA prime aged New York strip topped with melted Stilton cheese and crispy fried onions.
$54.00Porterhouse for 2
USDA prime aged 42 oz. porterhouse steak cooked to order and sliced. Served with au jus and butter.
$108.00Porterhouse for 1
USDA prime aged 24 oz. porterhouse steak cooked to order. Served with au jus and butter.
$58.00Cowboy Garlic Rib Steak
USDA prime aged 24 oz. bone-in rib steak rubbed with a seasoned mixture of fresh garlic, ground black pepper and a touch of olive oil. A Frank's signature steak, you'll love It!!
$59.00Peppercorn Rib Eye Steak
Boneless 14 oz. rib eye steak pan-seared with crushed black peppercorns and garlic. Grilled to order and served with au jus sauce and a roasted tomato.
$40.00Filet Mignon
A 12 oz. filet served with a choice of bearnaise sauce, bordelaise sauce or au poirve sauce.
$48.00King Henry Filet Mignon
12 oz. filet mignon broiled to order and topped with bacon, mushrooms and bearnaise sauce.
$53.00Petite Filet Mignon Platter
An 8 oz. filet served with bearnaise sauce and home-style mashed potato and creamed spinach.
$43.00Dinner Roasts and Racks
English Cut USDA Prime Rib of Beef
A 14 oz. petite cut of roasted USDA prime aged boneless rib served with horseradish sauce.
$38.00Queen's Cut USDA Prime Rib of Beef
A 20 oz. cut of roasted USDA prime aged boneless rib served with horseradish sauce.
$47.00King Cut USDA Prime Rib of Beef
A 30 oz. large cut. A monster double cut of prime rib served with horseradish sauce. You won't believe it!
$70.00New Zealand Rack of Lamb
A 14 oz. rack of lamb marinated with thyme, rosemary and garlic and served with mint jelly.
$38.00Frank's BBQ Baby Back Ribs
A full rack of "fall off the bone" baby back rib smothered with our own molasses BBQ Sauce. We believe our baby back ribs will be the best Ribs you have ever eaten!
$32.00Dinner Family Style Sides
Frank's Home Fries
$11.00Sweet Potato Fries
$11.00Steak Fries
$11.00Sauteed Mushrooms
$9.00Bordelaise Sauce
$5.00Au Poivre Sauce
$5.00Frank's Creamed Spinach
$11.00Sauteed Baby Spinach
$9.00Steamed Broccoli
$10.00Broccoli with Garlic
$10.00Steamed Vegetable Medley
$10.00French Fried Onions
$9.00Lunch Appetizers and Salads
Stuffed Portobello Mushrooms Lunch
Stuffed with roasted peppers and topped with melted fresh mozzarella cheese.
$13.00Caesar Salad Lunch
$9.00Mesclun Salad with Citrus Vinaigrette Lunch
Served with crumbled Gorgonzola cheese and tomatoes. Tossed with a citrus vinaigrette dressing.
$11.00G&G Salad Lunch
Shrimp, tomatoes, green beans and onions with a red wine vinaigrette dressing. Topped with real bacon bits.
$15.00Lunch Salad Entrees
Frank's Spinach Salad Lunch
Baby spinach, tomato, portobello, baby shrimp and red wine vinaigrette.
$19.00Lunch Sandwich Platters
Skirt Steak Hero with Sauteed Onions Sandwich Platter Lunch
Frank's skirt steak served open style with sauteed onions served over garlic bread.
$25.00French Dip Prime Rib Sandwich Platter Lunch
Thinly sliced prime rib of beef served over garlic bread with french fries & au jus dipping sauce.
$23.00 +Sliced Filet Mignon Sandwich Platter Lunch
Sliced filet mignon served open style over garlic bread with lettuce, tomato, onion, & pickle.
$30.00 +Prime Sirloin Hamburger Platter Lunch
An 8 oz. burger with your choice of: American cheese, cheddar cheese or Swiss cheese served with lettuce, tomato, onion, & a pickle.
$16.00Ground Turkey Burger Platter Lunch
An 8 oz. perdue turkey chop meat burger with diced onion & celery served on a large bun with lettuce, tomato, onion, & a pickle.
$14.00Buffalo Burger Platter Lunch
8 oz. bison burger served on a bun with a steamed vegetable medley, lettuce, tomato, onion and pickle. Lean and healthy. Low in calorie, cholesterol and fat.
$16.00Grilled Teriyaki Chicken Sandwich Platter Lunch
Marinated teriyaki chicken cutlets served on a bun with lettuce, tomato, onion and pickle.
$15.00Cajun Blackened Chicken Sandwich Platter Lunch
Cajun blackened chicken cutlets served on a bun with lettuce, tomato, onion and pickle.
$15.00Buffalo Chicken Tender Sandwich Platter Lunch
Fried chicken tenders coated with Buffalo wing sauce and served on a bun with lettuce and blue cheese dressing on the side.
$15.00Buffalo Chicken Wing Platter Lunch
Crispy chicken wings served with blue cheese, hot sauce and french fries.
$15.00Lunch Frank's Prime Steaks
Luncheon Skirt Steak Platter
Served with mashed potato & creamed spinach. A perfect sampling for lunch. Zagat survey "best skirt steak on earth".
$25.00Frank's Famous Meatloaf Platter Lunch
Roasted prime ground beef, seasoned with fresh herbs. 2 slices of meatloaf topped with brown gravy and served with mashed potato & creamed spinach.
$17.0016 oz. New York Stilton Steak Lunch
USDA prime aged New York strip steak grilled to order and topped with melted Stilton cheese and Frank's fried onions.
$45.00Peppercorn Rib Eye Steak Lunch
Boneless 14 oz. rib eye steak pan-seared with crushed black peppercorns and garlic. Grilled to order and served with au jus sauce, mashed potato & creamed spinach.
$33.00English Cut USDA Prime Rib of Beef Lunch
A 12 oz. cut of our roasted USDA prime aged boneless rib served with horseradish sauce. Served on Thursday & Friday only.
$30.00Petite Filet Mignon Au Poivre Lunch
8 oz. filet mignon served with au poivre sauce, mashed potato & creamed spinach.
$33.00Lunch Chicken Entrees
Grilled Teriyaki Chicken Lunch
Marinated boneless breasts of chicken grilled to order and served with a lemon wedge.
$18.00Sesame Chicken with Honey Dijon Glaze Lunch
Chicken coated with toasted sesame seeds topped with honey dijon glaze and served with grilled scallion, steamed broccoli and mashed potato.
$18.00Chicken Tomato & Mozzarella Lunch
Seasoned with lemon pepper and garlic, roasted to a crispy golden brown.
$18.00American Chicken over Mesclun Salad Lunch
Grilled chicken with melted fresh mozzarella and served over our mesclun salad with citrus vinaigrette.
$18.00Lunch Seafood Entrees
Pecan Crusted Fillet of Tilapia Lunch
Tilapia fillet with basil scented bread crumbs baked with white wine and butter. Served with steamed broccoli and mashed potato.
$23.00Pan-Seared Jumbo Shrimp Lunch
4 pieces jumbo shrimp pan-seared with a garlic and herb beurre blanc sauce with broccoli & rice pilaf.
$22.00Norwegian Salmon Fillet with Basil, Tomato and Garlic Lunch
Salmon topped with sauteed basil, tomato, & garlic served with steamed broccoli & mashed potato.
$22.00Stuffed Shrimp with Maryland Crabmeat Lunch
4 piece jumbo shrimp stuffed with a crabmeat stuffing. Served with rice pilaf & steamed broccoli.
$24.00Cajun Blackened Tuna Steak Lunch
Lightly dusted with Cajun seasoning and pan-seared with a touch of lemon, garlic, butter and white wine. Served with rice pilaf & steamed broccoli.
$27.00Seafood Combination Lunch
Bay scallops, baked clams, and fillet of tilapia lightly dusted with seasoned bread crumbs and baked. Served with rice pilaf and steamed broccoli.
$24.00Maryland Crabcake Platter Lunch
3 piece Maryland crabcakes served with tartar sauce and french fries.
$20.00Trim Down Lunch Menu
Sliced Skirt Steak Sandwich Lunch
1/4 lb. of sliced Frank's skirt steak with sauteed onions and french fries.
$18.00Romanian Skirt Steak Wrap Lunch
1/4 lb. of sliced Frank's skirt steak wrapped with iceberg lettuce, plum tomatoes, red onions and mozzarella cheese. Served with french fries.
$18.00Cajun Caesar Salad Wrap Lunch
Frank's Caesar salad wrapped with sliced Cajun blackened chicken. Served with french fries.
$14.00BLT Classic Wrap Lunch
Applewood smoked bacon, crisp lettuce and beefsteak tomatoes with mayonnaise all in a wrap. Served with steamed vegetables.
$13.00Single Slice of Meatloaf Platter Lunch
Served with brown gravy, mashed potatoes and creamed spinach.
$11.00Sliced Chicken Teriyaki Sandwich Lunch
4 oz. of sliced marinated chicken breast with lettuce, tomato and onion. Served with french fries.
$11.00Cajun Blackened Petite Norwegian Salmon Lunch
4.5 oz. salmon fillet served with steamed vegetable medley.
$17.00Chicken Mandarin Salad Lunch
Mesclun greens topped with grilled teriyaki chicken, mandarin orange slices, sliced almonds and a citrus vinaigrette.
$16.00Frank's Wild Salad Lunch
Mesclun greens tossed with Granny Smith apples, pecans, raisins, crumbled Gorgonzola cheese and bacon with a choice of dressing.
$15.00Children's Main
Wine Cabernet Sauvignon Must be 21 to Purchase
Wines from Italy Must be 21 to Purchase
Pinot Noir Must be 21 to Purchase
Patz & Hall "Chenoweth Ranch" Russian River, Sonoma, California 2013 Wine
Must be 21 to purchase.
$99.00