Fratellini Ristorante Italiano
Beverages
Tea
$1.99Coffee
$1.99Coke
$1.99Diet Coke
$1.99Sprite
$1.99Dr. Pepper
$1.99Cappuccino
$3.25Espresso
$2.50Starters
Eggplant Formagio
Breaded eggplant topped with marinara, ricotta, Gorgonzola and mozzarella cheese.
$7.00Coquillo St. Jaques Appetizer
Shrimp and crabmeat served in a pastry puff topped with creme sauce and mozzarella cheese.
$11.00Portabella au Gratin
Sliced portabella mushrooms served in a cream sauce and fresh crab meat and topped with melted mozzarella.
$11.00Garlic Bread
$2.00Soups
Salads
Caesar Salad
Traditional garlic and anchovies dressing with crispy croutons and Parmesan cheese.
$4.00 +Greek Salad
Mixed greens, feta cheese, scallions, celery, bell pepper, capers, cucumbers and tomatoes in a vinaigrette dressing.
$4.00 +Ascoli Salad
Lettuce, celery, olives, cucumbers, tomatoes, almonds, olive oil, balsamic vinegar and crumbled Gorgonzola.
$4.00 +Spinaci Salad
Mushrooms, garlic and bacon in an olive oil and a warm balsamic vinegar dressing.
$6.00 +Insalata Caprese
Sliced tomato and mozzarella, onion, capers and roasted pepper with balsamic dressing.
$8.00 +Pasta
Spaghetti Your Way
Traditional pasta with marinara sauce and your choice of sausage, chicken, meat sauce or meat balls.
$10.00 +Ravioli San Remo
Meat stuffed with capers, almonds, diced roma and sun dried tomato in a creamy pesto sauce.
$12.00 +Rigatoni Melanga
Rigatoni pasta sauteed with artichoke hearts, calamata olives, mushrooms, garlic and basil in a light marinara.
$10.00 +Lasagna Al Forno
Layers of pasta, meat, ricotta, Parmesan, Romano, mozzarella and marinara sauce.
$10.00 +Spaghetti Carbonara
Sauteed onions and bacon served in an Alfredo cream sauce with choice of meat.
$14.00 +Linguine Primavera
Tossed with fresh vegetables, olive oil, garlic, basil and fresh diced tomato.
$12.00 +Tortellini Al Forno
Cheese stuffed pasta topped with meat sauce baked with mozzarella cheese.
$12.00 +Tortellini Ala Raoul
Cheese stuffed pasta, prosciutto, almonds, asparagus and spinach served in a cream sauce.
$13.00 +Seafood
Gamberi Capricciocci
Shrimp sauteed with pesto, sun dried tomato, capers and almonds in a cream sauce over linguini.
$17.00Shrimp Scampi
Shrimp sauteed in lemon, butter, basil and garlic sauce with wine sauce served over linguine.
$17.00Coquillo St. Jaques Entree
Shrimp and crabmeat baked in a puffed pastry in a cream cheese sauce. Served with steamed vegetables and a potato croquet.
$20.00Papalina Diamante
Crabmeat, shrimp, calamari and mushrooms in a champagne cream sauce over pasta.
$20.00Gamberi e Verdura
Seasoned large shrimp, grilled and served with steamed veggies and melted butter.
$17.00Shrimp Mustardello
Over spinach, topped with mustard cream sauce, capers, fresh tomatoes and vegetables. Served with risotto.
$17.00Linguine Vongole Marechiara
Linguine sauteed with clams in lemon, butter and wine sauce with a touch of crushed pepper and tomato.
$15.00Parmigiana
Eggplant Parmigiana
Traditional, made with Italian breadcrumbs topped with marinara sauce and melted mozzarella cheese, served with spaghetti marinara.
$9.00Chicken Parmigiana
Traditional, made with Italian breadcrumbs topped with marinara sauce and melted mozzarella cheese, served with spaghetti marinara.
$11.00Veal Parmigiana
Traditional, made with Italian breadcrumbs topped with marinara sauce and melted mozzarella cheese, served with spaghetti marinara.
$16.00Vitello
Veal Caperi
Veal sauteed in a lemon, butter, white wine sauce and capers. Served with steamed vegetables and a potato croquet.
$16.00Veal Marsala
Sauteed with mushrooms and sweet Marsala sauce. Served with steamed vegetables and a potato croquet.
$16.00Veal Oscar
Grilled and topped with crab meat and asparagus in a brandy creme sauce. Served with steamed vegetables and a potato croquet.
$19.00Veal Papalina
Sauteed with mushrooms and crabmeat in a champagne cream sauce with a hint of marinara. Served with steamed vegetables and a potato croquet.
$19.00Carni
Fileto Al Cognac
8oz. filet grilled open fire topped with green pepper corn Cognac sauce. Served with steamed vegetables and a potato croquet.
$29.00Filet ala Oscar
8oz. filet grilled open fire topped with a brandy cream sauce, crab meat, and grilled asparagus. Served with steamed vegetables and a potato croquet.
$32.00Fileto Pizzaiola
8oz. filet sauteed in a marinara sauce and topped with mushrooms, artichokes, olives, and peppers. Served with spaghetti pasta.
$29.00Pollo
Pollo Paisano
Stuffed with spinach and cheese topped with mushrooms, sun dried tomato, capers and onion in a cream sauce. Served with steamed vegetables and a potato croquet.
$14.00Pollo Cordon-Bleu
Stuffed with ham and mozzarella topped with mushrooms in a cream sauce. Served over fettuccini Alfredo.
$14.00Giovani Ripieni
Stuffed with asparagus and blue cheese topped with mushrooms sauteed in a sweet marsala wine sauce. Served with steamed vegetables and a potato croquet.
$14.00Pollo Mustardello
Served over spinach toped with a mustard cream sauce, capers, fresh tomatoes and vegetables. Served with risotto.
$14.00Pollo ala Griglia
Steamed vegetables served with a seasoned grilled chicken breast. Served with steamed vegetables and a potato croquet.
$11.00Tonya's Favorite
Grilled chicken breasts topped with artichokes, mushrooms, lemon, butter and white wine sauce. Served with fettuccine Alfredo.
$15.00Pollo Oscar
Grilled chicken breast topped with crabmeat and artichokes in brandy cream sauce. Served with steamed vegetables and a potato croquet.
$15.00Pollo Champagne
Grilled chicken breast topped with mushrooms and crab meat in a champagne cream sauce. Served with steamed vegetables and a potato croquet.
$15.00Pollo Gamberi
Grilled chicken breast topped with shrimp in a lemon, butter and white wine sauce. Served with steamed vegetables and a potato croquet.
$15.00