Fresh Harvest Cafe
Breakfast Pancakes and French Toast
Breakfast Sweet and Savory Crepes
Florentine Breakfast Crepe
Spinach, bacon, scrambled eggs and Jack cheese, topped with sherry cream sauce.
$13.00Bacon, Mushroom and Ricotta Crepe
Served with sauteed green onions and mushrooms, bacon, feta and ricotta cheese.
$14.00Crab Crepe
Buttery mushrooms, green onions and Jack cheese folded with crab and drizzled with sherry cream sauce.
$19.00Savory French Crepe
Filled with mushrooms, fresh diced tomatoes, organic baby spinach leaves, Swiss cheese with brown butter sauce.
$12.00Lemon Mary Crepe
Luscious Oregon marionberries and tart house-made lemon curd rolled with cream cheese and drizzled with leche, dusted with powdered sugar and topped with fresh whipped cream.
$14.00Peach and Creme Crepe
Peaches and cream cheese rolled and drizzled with leche, dusted with powder sugar and topped with fresh whipped cream.
$12.00Oregon Berry Crepe
Berries rolled with cream cheese, drizzled with leche and dusted with powdered sugar. Topped with whipped cream. Choice of strawberry, marionberry or blueberry.
$12.00 +Creamy Berry Crepes
$8.00Savory French Crepe
Filled with mushrooms, fresh diced tomatoes, organic baby spinach leaves, Swiss cheese with brown butter sauce.
$9.00Steak, Spinach and Mushroom Crepes
Certified angus beef. Beef tenders, grilled and added to sauteed organic spinach and mushrooms. Topped with blue cheese butter.
$12.00 +Bacon, Mushroom and Ricotta Crepe
Sevred with sautéed green onions & mushrooms, bacon, feta and ricotta cheese.
$12.00Herb Crepes with Browned Butter Sauce
Served with savory herbs, choice of ham or corned beef, Swiss cheese and browned butter sauce.
$9.00Steak and Mushroom Crepe
Certified Angus Beef® beef tenders, grilled and added to sautéed organic spinach and mushrooms. Topped with blue cheese crumble and balsamic glaze.
$15.00Breakfast Egg-Cellent Choices
Chicken Fried Steak and Eggs
Certified Angus beef cube steak, hand-breaded, fried and smothered with gravy. Comes with 2 eggs cooked your way.
$16.00 +Homemade Corned Beef Hash
Our special recipe corned beef hash is served over our country potatoes with diced onions and bell peppers. Served with 2 eggs cooked your way.
$14.00 +Breakfast Beef Fajitas
Eggs your way, red onions, bell peppers, mushrooms, served with our country potatoes.
$17.00 +Omelette
Wild Prawnelette Omelette
Large wild, all-natural prawns in our large 3 egg omelette with mushrooms, green onions, tomatoes, Swiss cheese.
$17.00 +Farm Boy Omelette
Made with diced ham and bacon, cheddar cheese, bell pepper and sauteed onions.
$14.00 +Crab Omelette
Sauteed mushrooms, green onions folded into an omelette with Jack cheese. Topped with crab and drizzled with sherry cream sauce. A house favorite.
$21.00 +Bacon, Avocado, and Cheese Omelette
Made with Jack cheese and topped with fresh pico de gallo.
$14.00 +2 Eggs Your Way
$8.00 +Carne Asada and Eggs
Certified Angus beef traditional carne asada with 2 eggs served your way.
$15.00 +The Simple Omelette
$9.00 +Prawn Omelette
Large prawns in our large 3 egg omelette with mushrooms, green onions and tomatoes with Swiss cheese.
$13.00 +Kielbasa Quin Omelette
Served with sliced black oak kielbasa, sauteed onions, peppers and cheese.
$11.00 +Breakfast Sides
Lunch Soups and Salads
Caesar Salad
Crisp romaine with Caesar dressing, Parmesan cheese and croutons. Add protein for an additional charge.
$9.00 +Pecan Crusted Chicken Salad
Pecan encrusted lightly breaded chicken breast grilled and served atop fresh organic salad greens with a slightly sweet honey mustard dressing.
$17.00Organic Spring Mix House Salad
Crisp fresh greens, sliced onions, tomatoes zucchini with choice of dressing.
$6.00Harvest Chicken Salad
Diced freshly cooked chicken breast meat with celery, cranberries, almonds and mayo served on organic spring greens.
$15.00French Style Pasta with Smoked Salmon
Linguini noodles with sliced mushrooms, tomato, spinach, garlic, lemon zest, chili flakes, butter, herbs and Parmesan cheese.
$20.00Pasta Alfredo with Smoked Salmon
Linguini noodles smothered in made to order Alfredo sauce. Served with grilled garlic toast.
$20.00Dungeness Crab Salad
Dungeness crab, avocado, zucchini, tomato and sliced almonds served on organic spring greens tossed with house made citrus dressing.
$19.00Summer Fruit Salad
Romaine topped with apples, oranges, pineapple and almonds with our homemade strawberry vinaigrette dressing.
$12.00Pecan Chicken Salad
Pecan encrusted lightly breaded chicken breast grilled and served atop fresh organic salad greens with a slightly sweet honey mustard dressing.
$13.00Harvest Chicken Salad
Diced freshly cooked chicken breast meat with celery, cranberries, almonds and mayo served on organic spring greens.
$13.00Lunch Fresh Harvest Favorites
Fish and Chips Fresh Harvest Favorite
Beer battered Alaskan cod served with crispy fries and side of our house made slaw.
$15.00Wild Shrimp Basket Fresh Harvest Favorite
Hand-bread wild, all-natural large prawns served with fries, slaw, lemon wedge and cocktail sauce.
$16.00Pasta Alfredo Fresh Harvest Favorite
Linguini noodles smothered in made to order Alfredo sauce. Served with grilled garlic toast.
$12.00Pasta Alfredo with Grilled Chicken Breast Fresh Harvest Favorite
Linguini noodles smothered in made to order Alfredo sauce. Served with grilled garlic toast.
$17.00Pasta Alfredo with Sauteed Shrimp Fresh Harvest Favorite
Linguini noodles smothered in made to order Alfredo sauce. Served with grilled garlic toast.
$20.00French Style Pasta Fresh Harvest Favorite
Linguini noodles with sliced mushrooms, tomato, spinach, garlic, lemon zest, chili flakes, butter, herbs and Parmesan cheese.
$13.00French Style Pasta with Grilled Chicken Breast Fresh Harvest Favorite
Linguini noodles with sliced mushrooms, tomato, spinach, garlic, lemon zest, chili flakes, butter, herbs and Parmesan cheese.
$17.00French Style Pasta with Sauteed Shrimp Fresh Harvest Favorite
Linguini noodles with sliced mushrooms, tomato, spinach, garlic, lemon zest, chili flakes, butter, herbs and Parmesan cheese.
$20.00Seafood Platter
Lightly battered cod, salmon, shrimp and clam strips. Served with fries and cup of chowder
$15.00 +Lunch Sandwiches
Chicken Philly Sandwich
Jalapeno, mushrooms, onions and Jack cheese on a large grilled hoagie bun.
$14.00 +Bacon, Lettuce, and Tomato Sandwich
All time favorite on sourdough bread. Add avocado for an additional charge. Make it a BLTA!
$12.00 +Philly Sandwich
Thin sliced of beef with grilled onions, peppers and melted Swiss cheese. Served on large grilled hoagie bun.
$15.00 +Classic Grilled Cheese Sandwich
Better than mom use to make! With cheddar cheese. Add Black Forest ham for an additional charge.
$9.00 +Harvest Chicken Salad Sandwich
Diced chicken breast with celery, cranberries, almonds and mayo. Choice of bread.
$15.00 +Lunch Burgers and More
Guacamole Burger
Served with cheddar cheese and with homemade savory guacamole. Add bacon for an additional charge.
$14.00 +Portobello Mushroom Veggie Burger
Grilled portobello mushroom, lettuce, onion, tomato, mayo, with choice of cheddar, Swiss or Jack. Vegan.
$14.00 +Vegan 3 Grain Burger
Brown rice, quinoa, bulgur and roasted corn. Grilled and served with all the fixings. Add cheese for an additional charge.
$13.00 +Harvest Chicken Salad Sandwich
Diced freshly cooked chicken breast with celery, cranberries, almonds and mayo, choice of bread.
$13.00 +Chicken Strips
Hand breaded chicken breast, light seasoned and fried. Served with dipping sauce.
$9.00 +Grilled Alaskan Cod Sandwich
Lightly seasoned and grilled. Served on brioche bun with side of coleslaw.
$12.00 +Beverages
Hot Cocoa with Cream
$3.00Strawberry Lemonade
$3.00Soda
$2.50Hot Tea
$2.50Cold Tea
$2.50Milk
$3.00Italian Soda
$3.00Specialty Drinks
Latte
$4.50Mocha
$5.00Americano
$3.50Chai Tea
$4.50Oregon Harvest
Marionberry, hazelnut, simple syrup, chocolate, espresso, steamed milk. Our signature drink!
$5.50Cappuccino
$4.50Zebra Mocha
$5.50Breve
$5.00Coconut Horchata Latte
Espresso vanilla extract, coconut milk, simple syrup, cinnamon, float of half and half creamer served over ice.
$5.50Lunch Seafood Pasta Bowl (Archived)
Seafood Pasta Bowl
Shrimp, cod and salmon in a creamy alfredo sauce with linguini noodles and grilled garlic toast.
$16.00Breakfast Traditional Favorites (Archived)
Skillet Oatmeal
Our twist on this traditional dish. Made with Bob's red mill locally sourced oats. Served skillet style with blueberries, brown sugar, and sliced almonds with a side of milk.
$0.00Biscuit and Gravy
Homemade savory gravy with cooked sausage and bacon ladled over fresh biscuits.
$6.00 +