Fresh Harvest Cafe

2 Piece Classic Short Cakes

3 Piece Tall Stack

2 Piece Blueberry Pancakes

Served with whole Northwest berries added to fresh batter.

Eggs and Cakes

Eggs your way with 2 pancakes.

Eggs, Cakes and Meat

Eggs way with 2 pancakes and choice of meat.

Nutella and Banana Crepe

Ooey, gooey goodness! Sprinkled with powdered sugar.

Lemon Curd Crepe

A perfect blend of sweet and tart with lemon curd and cream cheese.

Creamy Berry Crepes

Blueberry Crepes

Pacific Northwest blueberries with cream cheese and hint of lemon zest.

Savory French Crepe

Filled with mushrooms, fresh diced tomatoes, organic baby spinach leaves, Swiss cheese with brown butter sauce.

Bacon, Mushroom and Ricotta Crepe

Served with sauteed green onions and mushrooms, bacon, feta and ricotta cheese.

Steak, Spinach and Mushroom Crepes

Certified angus beef. Beef tenders, grilled and added to sauteed organic spinach and mushrooms. Topped with blue cheese butter.

Herb Crepes with Browned Butter Sauce

Served with savory herbs, choice of ham or corned beef, Swiss cheese and browned butter sauce.

Chicken Fried Steak and Eggs

Certified angus beef cube steak, hand breaded and fried to perfection with 2 eggs cooked way.

Flat Iron Steak and Eggs

Certified angus beef flat iron steak with 2 eggs served your way.

2 Eggs Your Way

2 Eggs with Meat

The Simple Omelette

Bacon, Avocado and Cheese Omelette

Made with jack cheese and topped with fresh made salsa.

Farm Boy Omelette

Made with diced black forest ham and bacon, cheddar cheese, bell pepper and sauteed onions.

The Harvester

Mushrooms, onions, spinach and zucchini with cheddar cheese.

Prawn Omelette

Large prawns in our large 3 egg omelette with mushrooms, green onions and tomatoes with Swiss cheese.

Kielbasa Quin Omelette

Served with sliced black oak kielbasa, sauteed onions, peppers and cheese.

Carnivore Omelette

Ham, bacon and sausage with cheddar cheese.

Homemade Corned Beef Hash

Special recipe corned beef hash served with 2 eggs.

Biscuit and Gravy

Homemade savory gravy with cooked sausage and bacon ladled over fresh biscuits.

Skillet Oatmeal

Twist on this traditional dish. Made with Bob's red mill local sourced oats. Served skillet style with blueberries, brown sugar and sliced almonds with side of milk.

Toast

Biscuit

English Muffin

Fresh Fruit

Side of Meat

Breakfast Potatoes

Egg

Side of Sausage Gravy

Sour Cream

Salsa

Home-Made Chowder Soup

Caesar Salad

Crisp romaine with caesar dressing, parmesan cheese and croutons.

Organic Spring Mix House Salad

Crisp fresh greens, sliced onions, tomatoes with choice of dressing.

Perfect Spinach Salad

Made with organic baby spinach, fresh sliced eggs and crisp bacon. Served with our hot bacon dressing.

Summer Fruit Salad

Romaine topped with apples, oranges, pineapple and almonds with our homemade strawberry vinaigrette dressing.

Pecan Chicken Salad

Pecan encrusted lightly breaded chicken breast grilled and served atop fresh organic salad greens with a slightly sweet honey mustard dressing.

Harvest Chicken Salad

Diced freshly cooked chicken breast meat with celery, cranberries, almonds and mayo served on organic spring greens.

Philly Sandwich

Thin sliced of beef with grilled onions, peppers and melted Swiss cheese. Served on large grilled hoagie bun.

Reuben Sandwich

Corned beef, Swiss and sauerkraut on rye.

8 Oz. Steak Sandwich

Certified angus beef, flat iron steak grilled and served on hoagie bun.

Prawn Melt

Large prawns served open faced on English muffins with melted cheddar cheese.

Classic Grilled Cheese

Better than mom use to make! With cheddar cheese.

Loaded Veggies Grilled Cheese

Served with sliced tomatoes, mushrooms, zucchini and onions.

Bacon, Lettuce and Tomato

The all time favorite on sourdough bread.

Chicken Club Sandwich

Grilled chicken breast with bacon, ham and Swiss cheese.

The Classic Burger

Once in a Blue Moon

Served with bleu cheese, sauteed mushrooms and grilled onions.

Bacon and Guacamole Burger

Chicken Strips

Hand breaded chicken breast, light seasoned and fried. Served with dipping sauce.

Vegetarian Mushroom Burger

Made by local oregon company with the finest of ingredients, grilled and served with all the fixings. Vegetarian.

Grilled Alaskan Cod Sandwich

Lightly seasoned and grilled. Served on brioche bun with side of coleslaw.

Seafood Pasta Bowl

Shrimp, cod and salmon in a creamy alfredo sauce with linguini noodles and grilled garlic toast.

Fish and Chips

Beer breaded Alaskan cod served with crispy fries and side of our house made slaw.

Seafood Platter

Lightly battered cod, salmon, shrimp and clam strips. Served with fries and cup of chowder