Fresh Harvest Cafe

2 Piece Blueberry Pancakes

Served with whole Northwest berries added to fresh batter.

Eggs and Cakes

Raw. Eggs your way with 2 pancakes.

French Toast

Eggs your way with 2 pancakes.

Eggs, Cakes and Meat

Raw. Eggs way with 2 pancakes and choice of meat.

Eggs, French Toast and Meat

Choice of meat.

2 Piece Classic Short Cakes

3 Piece Tall Stack

Smoked Salmon Crepe

Cream cheese, smoked salmon, red onion slivers, capers, lemon zest.

Crab Crepe

Buttery mushrooms, green onions and Jack cheese folded with Dungeness crab and drizzled with sherry cream sauce.

Lemon Mary Crepe

Luscious Oregon marionberries and tart house-made lemon curd rolled with cream cheese and drizzled with leche, dusted with powdered sugar and topped with fresh whipped cream.

Lemon Curd Crepe

A perfect blend of sweet and tart with lemon curd and cream cheese.

Oregon Berry Crepe

Berries rolled with cream cheese, drizzled with leche and dusted with powdered sugar. Topped with whipped cream. Choice of strawberry, marionberry or blueberry.

Savory French Crepe

Filled with mushrooms, fresh diced tomatoes, organic baby spinach leaves, Swiss cheese with brown butter sauce.

Bacon, Mushroom and Ricotta Crepe

Served with sauteed green onions and mushrooms, bacon, feta and ricotta cheese.

Peach and Creme Crepe

Peaches and cream cheese rolled and drizzled with leche, dusted with powder sugar and topped with fresh whipped cream.

Nutella and Banana Crepe

Ooey, gooey goodness! Sprinkled with powdered sugar.

Creamy Berry Crepes

Blueberry Crepes

Pacific Northwest blueberries with cream cheese and hint of lemon zest.

Savory French Crepe

Filled with mushrooms, fresh diced tomatoes, organic baby spinach leaves, Swiss cheese with brown butter sauce.

Steak, Spinach and Mushroom Crepes

Certified angus beef. Beef tenders, grilled and added to sauteed organic spinach and mushrooms. Topped with blue cheese butter.

Herb Crepes with Browned Butter Sauce

Served with savory herbs, choice of ham or corned beef, Swiss cheese and browned butter sauce.

Lemon Curd Crepe

A perfect blend of sweet and tartwith lemon curd and cream cheese.

Bacon, Mushroom and Ricotta Crepe

Sevred with sautéed green onions & mushrooms, bacon, feta and ricotta cheese.

Steak and Mushroom Crepe

Certified Angus Beef® beef tenders, grilled and added to sautéed organic spinach and mushrooms. Topped with blue cheese crumble and balsamic glaze.

Chicken Fried Steak and Eggs

Raw. Certified Angus beef cube steak, hand breaded, fried and smothered with gravy. With 2 eggs cooked your way.

Breakfast Beef Fajitas

Eggs your way, red onions, bell peppers, mushrooms, served with our country potatoes.

2 Eggs with Meat

Raw. Choice of Cajun or link sausages, applewood bacon, or Black Forest ham.

Bacon, Avocado, and Cheese Omelette

Raw. Made with Jack cheese and topped with fresh pico de gallo.

Farm Boy Omelette

Raw. Made with diced ham and bacon, cheddar cheese, bell pepper and sauteed onions.

The Harvester

Mushrooms, onions, spinach and zucchini with cheddar cheese.

Wild Prawnelette

Raw. Large wild, all-natural prawns in our large 3 egg omelette with mushrooms, green onions, tomatoes, Swiss cheese.

Carnivore Omelette

Raw. This has it all! Ham, bacon and sausage with cheddar.

Crab Omelette

Raw. Sauteed mushrooms, green onions folded into an omelette with Jack cheese. Topped with crab and drizzled with sherry cream sauce. A house favorite.

Homemade Corned Beef Hash

Raw. Our special recipe corned beef hash served over our country potatoes with diced onions and bell peppers.

2 Eggs Your Way

Carne Asada and Eggs

Certified Angus beef traditional carne asada with 2 eggs served your way.

The Simple Omelette

Flat Iron Steak and Eggs

Certified angus beef flat iron steak with 2 eggs served your way.

Prawn Omelette

Large prawns in our large 3 egg omelette with mushrooms, green onions and tomatoes with Swiss cheese.

Kielbasa Quin Omelette

Served with sliced black oak kielbasa, sauteed onions, peppers and cheese.

Skillet Oatmeal

Our twist on this traditional dish. Made with bob's red mill local sourced oats. Served skillet style with blueberries, brown sugar and sliced almonds with side of milk.

Biscuit and Gravy

Homemade savory gravy with cooked sausage and bacon ladled over fresh biscuits.

Toast

Hot browned sliced bread.

English Muffin

Yeast leavened bread.

Side of Meat

Raw.

Breakfast Potatoes

Crispy diced potatoes.

Egg

Side of Sausage Gravy

Seasoned ground meat that has been wrapped in a casing.

Sour Cream

Tangy fermented cream.

Pico de Gallo

Fresh salsa.

Fresh Fruit

Biscuit

Dense flaky pastry. Baked bread.

Salsa

Home-Made Chowder Soup

A thick, rich soup.

Caesar Salad

Raw. Crisp romaine with Caesar dressing, Parmesan cheese and croutons. Add protein for an additional charge.

Organic Spring Mix House Salad

Crisp fresh greens, sliced onions, tomatoes zucchini with choice of dressing.

Pecan Crusted Chicken Salad

Pecan encrusted lightly breaded chicken breast grilled and served atop fresh organic salad greens with a slightly sweet honey mustard dressing.

Harvest Chicken Salad

Diced freshly cooked chicken breast meat with celery, cranberries, almonds and mayo served on organic spring greens.

French Style Pasta

Linguini noodles with sliced mushrooms, tomato, spinach, garlic, lemon zest, chili flakes, butter, herbs and Parmesan cheese.

French Style Pasta with Grilled Chicken Breast

Linguini noodles with sliced mushrooms, tomato, spinach, garlic, lemon zest, chili flakes, butter, herbs and Parmesan cheese.

French Style Pasta with Smoked Salmon

Linguini noodles with sliced mushrooms, tomato, spinach, garlic, lemon zest, chili flakes, butter, herbs and Parmesan cheese.

French Style Pasta with Sauteed Shrimp

Linguini noodles with sliced mushrooms, tomato, spinach, garlic, lemon zest, chili flakes, butter, herbs and Parmesan cheese.

Pasta Alfredo

Linguini noodles smothered in made to order Alfredo sauce. Served with grilled garlic toast.

Pasta Alfredo with Grilled Chicken Breast

Linguini noodles smothered in made to order Alfredo sauce. Served with grilled garlic toast.

Pasta Alfredo with Smoked Salmon

Linguini noodles smothered in made to order Alfredo sauce. Served with grilled garlic toast.

Pasta Alfredo with Sauteed Shrimp

Linguini noodles smothered in made to order Alfredo sauce. Served with grilled garlic toast.

Dungeness Crab Salad

Dungeness crab, avocado, zucchini, tomato and sliced almonds served on organic spring greens tossed with house made citrus dressing.

Summer Fruit Salad

Romaine topped with apples, oranges, pineapple and almonds with our homemade strawberry vinaigrette dressing.

Pecan Chicken Salad

Pecan encrusted lightly breaded chicken breast grilled and served atop fresh organic salad greens with a slightly sweet honey mustard dressing.

Harvest Chicken Salad

Diced freshly cooked chicken breast meat with celery, cranberries, almonds and mayo served on organic spring greens.

Fish and Chips

Beer battered Alaskan cod served with crispy fries and side of our house made slaw.

Wild Shrimp Basket

Hand-bread wild, all-natural large prawns served with fries, slaw, lemon wedge and cocktail sauce.

Seafood Platter

Lightly battered cod, salmon, shrimp and clam strips. Served with fries and cup of chowder

Chicken Philly Sandwich

Jalapeno, mushrooms, onions and Jack cheese on a large grilled hoagie bun.

Philly Sandwich

Raw. Thin sliced of beef with grilled onions, peppers and melted Swiss cheese. Served on large grilled hoagie bun.

Reuben Sandwich

Raw. Corned beef, Swiss and sauerkraut on rye.

Classic Grilled Cheese Sandwich

Better than mom use to make! With cheddar cheese. Add Black Forest ham for an additional charge.

Bacon, Lettuce, and Tomato Sandwich

Raw. The all time favorite on sourdough bread. Add avocado for an additional charge. Make it a BLTA!

Prawn Melt Sandwich

Sauteed prawns in garlic butter, wine, and our house made pico, green onions, Jack cheese on grilled sourdough.

Crab and Prawn Melt Sandwich

Crab, prawns, cream cheese, mayo Jack cheese, green onions.

8 Oz. Steak Sandwich

Certified Angus beef, flat iron steak grilled and served on hoagie bun.

Loaded Veggies Grilled Cheese

Served with sliced tomatoes, mushrooms, zucchini and onions.

Chicken Club Sandwich

Grilled chicken breast with bacon, ham and Swiss cheese.

The Classic Burger

Raw. Beef burger. Add cheese for an additional charge.

Once in a Blue Moon Burger

Raw. Served with bleu cheese, sauteed mushrooms and grilled onions.

Guacamole Burger

Raw. Served with cheddar cheese and with home-madesavory guacamole.

Portobello Mushroom Burger

Lettuce, onions, tomato, mayo, with choice of cheddar, Swiss or Jack. Vegan.

Vegan 3 Grain Burger

Brown rice, quinoa, bulgur and roasted corn. Grilled and served with all the fixings. Add choice of cheese for an additional charge.

Harvest Chicken Salad Sandwich

Diced freshly cooked chicken breast with celery, cranberries, almonds and mayo, choice of bread.

Chicken Strips

Hand breaded chicken breast, light seasoned and fried. Served with dipping sauce.

Grilled Alaskan Cod Sandwich

Lightly seasoned and grilled. Served on brioche bun with side of coleslaw.

Coffee

Proudly serving portland roasting.

Hot Tea

Cold Tea

Hot Cocoa with Cream

Juice

Choice of flavor.

Strawberry Lemonade

Milk

Soda

Choice of soda.

Italian Soda

Choice of soda.

Latte

Cappuccino

Mocha

Breve

Americano

Chai Tea

Coconut Horchata Latte

Espresso vanilla extract, coconut milk, simple syrup, cinnamon, float of half and half creamer served over ice.

Oregon Harvest

Marionberry, hazelnut, simple syrup, chocolate, espresso, steamed milk. Our signature drink.

Shot in the Dark

Shot of espresso in a large mug of black coffee.

Zebra Mocha

Seafood Pasta Bowl

Shrimp, cod and salmon in a creamy alfredo sauce with linguini noodles and grilled garlic toast.